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    Pour Taproom

    4.0 (73 reviews)
    Open 12:00 pm - 12:00 am (Next day)

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    POUR TAPROOM ATMOSPHERE

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    Live music
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    the bar and seating area
    Terry K.

    Ah yes, another high tech pour house. The owner told me he saw this type of setup elsewhere and decided to open his own place...and this is it! So this place has numerous taps on the wall with everything from water to meads. But most are beers, ales, lagers, and seltzers. For this type operation, patrons are given a wristband that you scan at each tap you wish to try. To activate the wristband, you have to input your credit card info with the cashier (which is who gives you the wristband. After which, you pour as much or little as you want as you are charged by the ounce (prices vary but are labeled by each tap). There are inverted water spigots to rinse your glass should you change your drink of choice. We sampled a few different ones and they were pretty good. They also serve food here (we didn't try anything). There is some outside seating as well. But no one was seated there cause it was cold outside. The owner was pleasant and the atmosphere was chill mid-afternoon, mid-week. it's all paid street parking or fee-based public lots (monitored).

    a row of beer taps on a wall
    Shannon K.

    Self-service with this brilliant concept is a liberating experience! Allows one to socialize or reflect as one would in a pub type setting but with the option of tantalizing your taste buds with a variety of spirits. It becomes a tasting journey. For those that are interested in the details of the product, simply tap the screen for more information. Love the fact that you don't have to flag a bartender down! However, it makes you wonder why a 15% gratuity is automatically added to your tab. The automatic gratuity for self-service would be similar to a self-checkout lane charging you a service fee for scanning and bagging your own groceries. Ambiance is okay but definitely could be better. Enjoyed an hour here with some associates. We were inspired by the business model. Highly recommend a first time experience! Im not convinced it would be an establishment I would need to revisit unless the product line revolved for new tasting experiences. My group swarmed around the Meridian Hive mead from Austin, TX. Loved it!

    Mike B.

    I tried this place while in town visiting family. It was great! Very cool concept, and nice selection of beverages. Basically it is a self-serve bar. They have 68 (I think) taps with beer, meade, wine, seltzers and cocktails. You show your id and give them your credit card to open your tab. You are given a digital bracelet which activates the taps. Once activated you pour as much as you like. Rates are by the ounce and posted on each tap's digital screen. I really enjoyed the selection of drinks and was able to sample several items without spending too much money. Had 3 people including myself. We all drank and left with a tab of just over $20. Not bad for a bar. Food is available and is just OK. Nothing spectacular - appetizers and snacks. We had some Thai chili nachos that were pretty good. I recommend going for the drinks and have some food elsewhere. Definitely enjoyed it enough to go back next time I'm in town.

    Darts, and wrist band!
    Samuel D.

    The bartender at Pour taproom was very inviting and showed us the ropes of the Tapeoom! Very easy system to learn and use! Would go back

    Outdoor seating
    Jen H.

    I came here for the first time yesterday and I love their business model. You give them your card up front and they give you a bracelet that you can use to activate the taps. Then you just pour the amount you want whether that's a taste or a full glass. I drank a glass of cider and my bill was under $3 so I was impressed. They have both indoor and outdoor seating. I didn't try any food but I can't wait to go back!

    Half off Prosecco/mimosa bar on Saturdays and Sundays
    Natalie C.

    My sister and I came here for brunch the Saturday after St. Patrick's Day. I got there when they opened at noon and for awhile, I was the only person there. When my sister arrived, one of the employees told us they needed an ID and a card to start a tab on. He heard this was our first time there and he showed us how the wrist band system worked with the taps. It's pretty cool! You tap the circle on your wrist band on the logo on the tap you want, a green light will light up and you start pouring. The screen shows you how many ounces you're pouring. There's also an ounce limit per pour which is a safeguard against wasting drinks so all you have to do it tap your wrist band to it again. They have signs above the taps to categorize the drinks. They have dark beers, ciders, meads, wines, cocktails, kombucha, IPA's...a lot of variety! Since we came for brunch, they didn't have much in the way of food (especially nothing for me since I have a gluten allergy) but we were more interested in the mimosas anyway ;) Their happy hour for Saturday and Sunday brunch is noon until 2 or 3 o'clock (I think) with half off Prosecco AND! They provide the juices and mixers for free! They had an ice bucket with orange, peach and cranberry juice, plus some alcoholic mixers such as a raspberry, gin & elderflower and a chamomile & elderflower alcoholic mixer. The only draw back to the visit (that was pretty understandable) was that you could tell the two employees were just exhausted and frustrated after working the night before (St. Patrick's Day) and waking up to come in to work again. They were talking about some of the patrons that were frustrating or talking about another employee in a negative light to my sister and I and while I totally understand it, I just didn't care for it when I was a stranger and a first time patron too. But other than that, this is a really interesting place with the pay by the ounce system, the variety they have and when it's nicer weather, I'd love to sit on their front patio.

    Entrance
    Charlei T.

    Pretty cool place to stop in midday for a cold beer. Located in the old city, within a renovated warehouse the back wall is lined with about 20+ beers to choose from. The tables inside are communal and a patio is offered. Upon entering you show your I.D. and give a debit/ credit card in exchange for a digital bracelet that is connected to your acct. From there everything is self serve. Around 5 glass options are available for your drinking pleasure and style. Once you've decided on one the fun begins. I opted for a Pilsner glass and filled it about 3/4 full of a Blueberry Sour beer. Once that was devoured I tried a cider, another siur and the original beer of Oktoberfest. Pretty darn good! At check out you have an option to pay with the card on file or another payment. For entertainment they offer board games, darts and maybe more but that's what I saw. When in the area I'd definitely go again.

    Menu on 7/7/17

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    5 days ago

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    2 months ago

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    5 months ago

    Best place Alyssa the goat. Cool place to chill and bring the homies to watch some sports

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    3 years ago

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    5 months ago

    recently this bar has become very expensive. for a single pour of wine (of about 12 oz) i paid over $20

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    3 years ago

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    2 years ago

    No true service since you pour your own beers. Not the best value for enjoying craft beer as you pay by the ounce.

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    3 years ago

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    2 years ago

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    5 years ago

    Business owner information

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    Mariah M.

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    9 years ago

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    7 years ago

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    9 years ago

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    6 years ago

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    8 years ago

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    5 years ago

    Nice outdoor seating, good service and cool concept. Drawback was that tapping wasn't working for some options that didn't show empty.

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    8 years ago

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    9 years ago

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    Mariah M.

    Thanks so much for your visit and review of our concept! See you soon!

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    Page 1 of 2

    Ask the Community - Pour Taproom

    Review Highlights - Pour Taproom

    Not only is there a great selection of pour your own beer, but there is mead, cider and wine as well.

    Mentioned in 8 reviews

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    Blue Slip Bistro & Wine Bar

    Blue Slip Bistro & Wine Bar

    4.7
    (15 reviews)
    0.1 mi
    $$

    I found this place on Yelp so we popped up at the location. When we arrived we found out it was by…read moreappointment only but the gentleman working was soooooo nice and invited us in for a quick wine tasting. We sat at the bar and the gentleman gave us some background on the facility and also allowed us to sample some of the wines that were made there. I really liked the wines I tried and purchased two bottles to bring home to NC. I was pleased with the customer service I received and I will go back again for a more extensive tour of the entire facility.

    The Blue Slip Bistro is located on the first floor of the Southern Railway depot building downtown,…read moreon the train tracks side. It's a very casual place. Loads of free parking, which is unique downtown. I went for lunch and got the Italian panini sandwich. The bread is toasted extra crispy and is filled with all kinds of stuff. Lots of flavor. Very good. It came with a side salad that was a cut above what I expected. With an iced tea and tax my lunch total was $14.75. Slightly above the average downtown but the quantity and quality was above average too. The place was empty except for me. Give them a try! Park there and ask if it's okay to leave your car in their lot while you walk around downtown. I'm on a mission to try all of the 50+ restaurants for lunch downtown. It's a fun assignment! The waitress was nice and my food came quickly.

    Photos
    Salmon Sliders
    Salmon Sliders
    Blue Slip Bistro & Wine Bar
    Blue Slip Bistro & Wine Bar

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    Chesapeake's

    Chesapeake's

    3.9
    (349 reviews)
    0.4 mi
    $$$

    I went for my Birthday as I do almost every year . The service was very good and our waitress was…read morevery attentive to our needs. I started off with a dozen New River Oysters, they were fresh and delicious, but the crackers they brought out were stale and some of them were already open, which may be why some were stale. I ordered the wasabi Tuna on rice and a baked potato and the spouse had the grilled salmon on rice with baked potato. My Tuna started out good as the first couple of bites were easily cut off the steak , but then there was a very big piece of white grisly tendon that run the entire length of the fish and it was impossible to cut with the butter knife that I was given. Then it got worse when the potato had a thumb sized black place once I started eating the potato. Needless to say I was not very happy with my Birthday meal, my wife's salmon was perfectly cooked and her potato was fine. Im sure that if I had complained about the meal, they would have cooked me another meal, but when you are spending 130 dollars on a great meal in a upscale restaurant you expect that the chef and staff have properly trimed the fish and inspected the potato for bad places and you could see the black spot on the outside as well as the inside. I can't say that I have had a bad meal at Chesapeakes before today, but it's doubtful that I will go back. Another thing in all of my Birthday meals there,I have always been given a complimentary dessert to take home in the past. As the meal portions ,plus the dozen Oysters that I always get is alot of food, but no offer from the waitress this time. Just didn't expect mediocre food from this place, especially when the prices are so expensive.

    Our server was fine but the food was just average. There was nothing our group had that really…read morestood out for the price point they have. I suppose you could say it is better than other restaurants in the area but that's about it for me. And that alone is not something that would get me to go back. I'm just tired of spending money at average places. The food wasn't bad, it just wasn't anything to write home about and I don't love leaving a meal thinking "did I really spend that much for that?"

    Photos
    Chesapeake's
    Chesapeake's
    Dining room - looking at Bar

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    Dining room - looking at Bar
    Osteria Stella

    Osteria Stella

    4.0
    (125 reviews)
    0.1 mi

    Service was friendly and my water glass never was lower than a third full…read more The restaurant was dimly lit and was decorated nicely. My main complaint was with the portion sizes and prices. The meatball appetizer was three mini meatballs. I've seen meatballs on sub sandwiches bigger than these. The lasagna, was really without any sauce. It was a bolognese sauce. Also it lacked the stretchy cheese pull that one expects from a lasagna. The pasta dishes from what I tried was a little to al dente, there was too much chew in the pasta. That said for the prices that they charge to not offer a side salad or at least some bread with the meal is disappointing.

    This post is for Osteria Stella and Brother Wolf as they are "sister" restaurants - they share a…read morekitchen and from what I can tell, have the same offerings for both drink and food. The food is amazing. For appetizers I would recommend getting the focaccia and meatballs. Entree wise, I would HIGHLY recommend splitting the Pappardelle e Ragú di Maiale Bianco and something else with another one of your table mates. The portion size is perfect for one person but you'll want to try more than one item. If you are there in the summer, you must try the Tomato Martini (PLEASE bring it back for next summer's menu!). The service and ambiance of Osteria Stella and Brother Wolf is what completely sets them apart. OS is a high class, quiet, romantic restaurant with dark colors and knowledgeable servers who value your experience. BW is simply a high end bar. That said, BW is much more fast paced and really my only complaint, the music was absurdly loud the night we were there for dinner and the restaurant was crowded, so everyone was trying to talk over the music and you almost had to yell to even hear the person sitting right beside you. If going to OS, you would likely need reservations, especially on a weekend. With BW, they don't take reservations to my knowledge and it's a free for all for an open seat at the bar or an open table. Really the difference is what kind of vibe you're going for.

    Photos
    Osteria Stella
    Arancini
    Arancini
    Old Fashioned with Rye

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    Old Fashioned with Rye

    Pour Taproom - beerbar - Updated July 2026

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