Everything was top notch and the catfish was as good as it gets. Great staff and cute interior…read morethough well loved. Food was freshly prepared. They even offered us some free cobbler when they had extras. Awesome gem.

Great small town, hometown diner. Everyone in there are great people! Food is amazing, especially…read morethe breakfast!

Met a friend of ours who just moved to Tennessee there for lunch. Is a very nice place, has…read moreseating away from the bar area and also in the bar. Got seated promptly, our waitress came right over and took our drink order. I had the 1819 burger and my wife had the Tennessee Dream Club sandwich. Both were very good, portions were ample. I was a little disappointed with the shoestring fries. They were a little undercooked and I was expecting a more substantial fry like maybe a steak fry. But they were ok. The restaurant itself is maybe a little upscale but very comfortable. Highly recommend this place. We will be back.

I had the mushroom stuffed ravioli. It was delicious. Service was fantastic & the chocolate cake…read morewas to die for. Two thumbs way up.

I stopped to visit the park while driving along I-65, because I have a close familial relationship…read moreand interest to Crockett lore. The park, itself, is gorgeous and I will return when I have more time to explore. The restaurant far exceeded my expectations. Aside from the picturesque, majestic riverfront views, the staff was exceedingly friendly and courteous. The food is primarily buffet style dining, but it is not cafeteria food. The fried chicken is exceptional. The mashed potatoes divine. The navy beans served with fatback is the definition of southern cultural food. The peach cobbler was great, and I also enjoyed a wonderful glass of Tennessee Cynthiana red wine with my meal, distilled from one of the oldest grape varieties in a North America. It's flavor was wild and enjoyable, just like the scenery in the park. I have dined at far more expensive and exclusive establishments, but few such humble places, such as this warrant five stars. I think Crockett would feel at home here and do I give a whole-hearted 5/5.

Tucktaway in DAVID Crockett, State Park. It a a fabulous family style restaurant I have ever seen…read more I cannot remember the last time I found a family style restaurant. Food was reasonably priced. We enjoyed it very much. Service was amazing. Not to mention the view overlooking the river when we went it was the week before Thanksgiving, so they were offering Thanksgiving style food it amazing. I would recommend it for a date.

How they stay in business is a mystery. Food is horrible and just not restaurant qualityread more

Food and service was great my son doesn't like buffet food but he loves the food from there and…read morehe's 44 years old.

breakfast was a disaster, I ate there a couple of weeks back and the food was good and prepared…read morecorrectly. NOT THIS TIME! 40 minutes to get our food and it was lousy. My friend's pancake was cold, butter just sat there, grits cold, at least the eggs were hot. Mine was worse, gravy was cold, hash browns were to be crispy, there were hardly cooked, the sausage was still raw in the middle, at least the eggs were hot. Sent the cold stuff back, gravy came out first, must have popped that in the microwave, hash browns next, still not crisp, I was told that the best she could do, never got the sausage. went to pay for the food, not a sorry, not a comp for anything, not even a thank you for your business. Just here is your change. My friend and I ride motorcycles and were scoping this place out to bring others, guess what, that won't happen

Every single thing. Fresh well seasoned foods. Good prices. Good atmosphere. Clean. Friendly…read moreservice.

Great service, delicious food. Great value. I would definitely go here again if I am in the area. I…read morewas driving through. I shared a dinner plate with my son and we still had leftovers.

Service was great... chicken strips, cabbage and greens were all wonderful!!…read moreToo full to consider a dessert , but it all looked great! Absolutely would come back! Traveling through from Muskogee, Oklahoma !!!!

The BEST fried catfish and hush puppies in middle/western TN!…read moreNot fancy, very plain Jane. Go early, the wait can be long. The owner catches his own fish. When they run out, they close for the evening.

Nothing will ever beat Perryville catfish. Absolutely some of the best fish! Have never got a bad…read moremeal here. Come early there is usually a wait and they run out of fish sometimes. But that's just cause it is that good!

talk about a comeback…read more The Southern Table staff and management sought to ensure we had a great experience this time and excelled. Great customer service and I greatly appreciate their accountability/ willingness to make up for our previous visit. Last night we started with the crab croquettes, STELLAR. Absolutely loved and devoured these. The crunch on the croquette was to die for, topped with a refreshing crab salad, perfect. For my entree, I had the lamb rack with house potatoes & broccolini. My boyfriend had the blackened catfish with the grits. Both dishes were phenomenal . To finish up we tried their new chocolate strawberry bread pudding, so rich and delicious. This restaurant is quickly becoming one of my favorite spots in Northern Alabama. Go give them a try! We'll 100% be back.

One description said this had a hunting lodge atmosphere. I suppose that's true If your hunting…read morelodge looks like an early 20th century brick building with a few deer heads grouped in one spot on the wall and a small black bear above the door. This seemed to want to be a foodie destination. The half, fried chicken included a small drumstick, small wing, piece of breast, and another piece that was unidentifiable but might have been a thigh. It had a spicy sweet sauce covering, which we opted to have on the side. That was a good choice because the hint of cayenne was still too much for one diner. We asked about the slaw -- whether it had a cream or vinegar dressing. The server described it as a "creamy vinegar." It made no difference because the dressing was so understated that the side tasted more like chopped cabbage than anything else. Disappointing. Finally, I asked the server whether the grilled green beans were actually that. I was more curious than anything else because grilled green beans would take longer to cook. She said yes, they were grilled. I don't think so. They came out fairly quickly and were pretty universally blackened all over like they were cooked in a skillet. Once our food was delivered, we never saw our server again until I asked for the check. So, what I believe was intended to be an elevated dining experience was simply under executed.

I would say the food is OK but not spectacular. Ambience is nice and clean and it has good service…read moreand the prices are decent. I had the French dip. Better than most not as good as some. The beef was a little tough, but the Azu was good.

I ordered the coffee cured steak, medium rare. Anything about medium rare is an insult to god and…read morethe cow it came from. I swear I was blasted back in time like the villain from Ratatouille when he had his first bite of Ratatouille. My first bite into it and I felt my tastebuds screaming for more, all sense of time ceased to exist and the room went quiet. "You and me" from the beetles started to play and I was looking at myself from outside myself. I'd take out a second mortgage on my house if I couldn't afford to eat one, this is a rare moment where you have been let down by so many other steak houses but you manage to be in the right spot at the right time and have an existentially mind blowing experience. Recommend, go here, get the steak, look at me, not the price, get the steak. It's worth it. You can't eat money, money does not taste as good as the steak. If you're still reading this and not eating that steak that's a problem.