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    Prickly Pear

    4.8 (17 reviews)
    Closed 12:00 pm - 8:00 PM
    Updated a few days ago

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    PRICKLY PEAR ATMOSPHERE

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    a blue food truck parked in a parking lot
    Kelly W.

    While visiting a friend we went to a food truck rally and chose Prickly Pear for our dining experience. I got the Lil' Havana Bowl and the Prickly Pear Limeade and both were delicious. The avocado crema was SO good and the caramelized onions were a great added flavor. The prickly pear limeade was sweet and a little tart, it was a perfect treat! I wish I lived closer, I'd definitely frequent Prickly Pear if I could!

    Pork tacos! $8
    Charlie K.

    I've been resisting stopping in at these food trucks, mostly just to save money and not eat out. But now I have a problem... I've tried prickly pear. I might go broke now because I'll want to go all the time I had the Pork Tacos. They come as a plate of 3. These arent little tacos either, they are overflowing, very filling tacos! I got 2 prepared as they are on the menu, and one prepared like the chicken and tri-tip tacos (yes... Tri-tip tacos!) The chicken taco way puts a delicious topping of pick de Gallo, an avocado crema and cojita cheese. Soooo good. That crema adds such a refreshing cool taste. The normal way for the pork tacos is with a pineapple salsa and Sriracha creme. The citrus from the pineapple and a squeeze of lime really brings the pork to life. I tried the salsa verde and rojo. Both are amazing. I prefer the salsa verde, but I usually do anyway and it has a little more heat. In both tacos the shredded pork was moist and delicious. You get 2 tortillas per tacos, and they are really good tortillas that actually hold up to the massive amount of food that gets stuffed in them! I'm drooling just writing this... Time to go back for more!

    Havana bowl with chicken, sweet corn cakes, chicken tacos
    Trevin L.

    Fantastic! My wife had the chicken tacos, I had the Havana bowl, and we shared the corn cakes. All were muy sabroso! Prices are $9 for mains with chicken or pork, $12 for steak. Avocado crema comes on almost everything (thankfully!) and is so tasty. Sweet corn cakes with avocado crema were a highlight and an absolute steal @ $3 for 2. Definitely underpriced. Friendly service too! We will be back very soon.

    Packed Chicken tacos for the win!

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    6 months ago

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    5 months ago

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    5 months ago

    Until you have a chicken bacon crunch wrap from this food truck, you haven't lived your life at all!

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    4 years ago

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    6 years ago

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    5 years ago

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    4 years ago

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    Emma S.

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    4 years ago

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    5 years ago

    Absolutely the best food truck in the Valley. Everything is fresh and filling. Love the salsa Verde! The owners are awesome too.

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    4 years ago

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    Emma S.

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    7 years ago

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    4 years ago

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    7 years ago

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    Honestly most the time I order from here the food is good enough. But recently I had a plate from…read morethis location that had a massive women hair in it. Didn't really enjoy pulling this long hair out of my mouth like a fish line from the ocean to see what I've caught. Now granted this is unavoidable as I have worked in the food and service industry for most of my life and know it happens. What made me write this review is the fact that the people who handled my food were not wearing hats, hairnets or having their hair pulled up above the neck and ears which is a OR health code violation. I know that it could have been the end of their night, and they were done nearly done with their shifts or whatever, BUT rules are rules for a reason. Good luck with your business and if you can take anything away from this review: please put your hair up while on the clock. Cheers,

    I don't often stop at food trucks, especially if there is no seating, but made an exception to try…read morethe spam musubi here. It was good, the spam slice was a bit thin and it was in the middle of the rice cube instead of on top but the taste, there was a light teriyaki sauce, was excellent. Only one type of musubi is available. Ideally, it should have a pickled turnip next to the meat, but many places skip that. Musubi can be made with chicken and/or egg instead of spam and in Japan, salmon is most often used. Cute server, but of course that's not relevant.

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    Prickly Pear - foodtrucks - Updated September 2026

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