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    Prima Facie Bistro

    4.7 (89 reviews)
    Open 11:00 am - 9:00 pm

    Prima Facie Bistro Photos

    PRIMA FACIE BISTRO ATMOSPHERE

    What's the vibe?
    Upscale
    Outdoor seating
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Prima Facie Bistro

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    Meatballs and fries
    Amanda R.

    Stopped in to Prima for a happy hour. The place is beautiful! Service was quick and kind. My drink was too sweet for my preferences, and I didn't love the meatballs, but the feta dip was killer! I'd give it a shot for dinner, but definitely order something different.

    Partially eaten phyllo brownie
    Grace T.

    I visited on a Tuesday night for their all-night happy hour (after 3PM), and the lower prices brought my review up to 5 stars! I ordered the calamari and whipped feta, and I was really pleased with the portions. The calamari was tender, and the green puree/sauce (apology for not knowing the technical term) it was paired with was really tasty! The whipped feta had great acidity to cut the fat, but I felt the crostini were too hard. For dessert, I ordered the phyllo brownie. It was smart to include the chocolate sauce inside to moisten the brownie portion. It was decadent and enjoyable. I do wish the ice cream had a bit creamier mouth feel and deeper vanilla flavor. Overall, I'd recommend Prima Facie Bistro!

    Shay S.

    Had the pleasure of stopping by this spot with a friend on our work trip today and I'm so happy we did! We had an AMAZING server named Joordan (yes with 2 o's lol) and he made sure to give us great recommendations! We came during happy hour and had the whipped feta, truffle fries and calamari... the whipped feta is an absolute MUST! Our drinks were well balanced and perfect on the palate. I also had the power bowl with grilled chicken and my friend had the Mediterranean salad with salmon both excellent choices! Another honorable mention but sadly not pictured because we CLEARED the plate in seconds are the deviled eggs! You can't go wrong here... everything was delicious and the service was top tier! Looking forward to coming again on my next work trip in the city .

    Trout
    Toni A.

    A friend saw this restaurant on TikTok so we went and checked it out. We dined on a Saturday evening and it was busy. The energy was a whole vibe. The tables were filled with couples, dates, groups and everything else in between. They have a 2 private rooms on the main floor and a larger room upstairs. Nice wine and cocktail list. They even have happy hour during the week. We ordered the calamari as an appetizer- sooo good. I wanted to like the plate the sauce was yummy. The breading on the calamari was super crunchy and flavorful. My friend ordered the lobster gemelli, which a fancy name for lobster Mac n cheese. But it was the creamiest cheesiest Mac n cheese. I ordered a small salad and the trout as my entree. The trout was cooked perfectly and was flaky and the almonds on top added a wonderful crunch. It was so good. We had the dessert special - tres leches cake. The basil was surprisely good with it. We also ordered the peach cobbler. Which had a good flavor but it was more like a crumble. A cobbler has a top and bottom crust this did not. Lots of pescatarian options and gf options. Above the host stand, old black and white movies play - which was a cool feature while dining. Tip: this restaurant is popular so reservations are highly encouraged. Tip 2: a surface lot is behind the restaurant or if you miss it like I did and park on the other side on the hill - the restaurant provides a golf cart to shuttle diners to/from their car. Nice touch!! Even though it's in Parkville it's a short drive from KC and definitely worth the drive. Owners Heather and her husband have a gem of a spot. I'm coming back. Trust.

    Jessica S.

    I was excited to visit the newly opened restaurant, which beautifully incorporated original features of the old bank, like a stunning vault. This adds a unique charm and fun environment. I love that you can sit inside of it for your meal. And they have many large seating areas for parties and special events as well as a beautiful bar. We went on a Saturday afternoon, and the atmosphere was relaxed between lunch and dinner. Our waitress provided attentive service and great menu recommendations. The drink menu was diverse. My husband loved his pasta dish, with al dente noodles and a rich sauce. I enjoyed a hearty sandwich with a fresh salad--portions were generous enough to share. For dessert, we had a peach cobbler that was fresh and flavorful. This whole experience left us excited to return! The market next door has a drive-thru and coffee shop with a menu of different types of food.

    Tomato soup
    Sandra G.

    I love Parkville and was excited to try this newest restaurant. We arrived at 9 pm and the first thing that hits you is how loud it is. They have booths, tables, high tops and bar seating, we chooses a high top. We started with glasses of white I had a lovely Riesling that was floral with a touch of fruit, my friend ordered a Pinot gris and the waiter suggested a Sancerre which she had not tried before and she loved it. I was impressed that the waiter offered that choice as most do not. The food well not impressive, calamari batter was flat, my beet salad with arugula was the opposite arugula with 4 very small cubes of beet and this was a$12 plate, I was expecting more beets. The dressing was tasty but that didn't change my sadness over the beet sizes. We both had tomato soup but it was thick, oregano heavy and felt more like a sauce for pasta and chicken than by itself.

    Neyan B.

    5 Stars -- A Hidden Gem in Parkville! I had the pleasure of dining at Prima Facie in downtown Parkville, and it was truly an exceptional experience from start to finish. The ambiance is elegant and inviting -- think modern sophistication with cozy touches. They have a beautiful bar, intimate private dining spaces, and even a small event area that would be perfect for celebrations. We started with a couple of cocktails -- the Fizzy Rosé and the classic Espresso Martini -- both were well-balanced and delicious. For appetizers, we tried the: * Crab Cake -- perfectly crisp on the outside and tender inside * Whipped Feta -- creamy, flavorful, and addictive * Beet Salad & Mediterranean Salad -- fresh, vibrant, and beautifully plated For our entrées, we sampled a few options and each one was a hit: * Trout Almondine -- light, buttery, and perfectly cooked * Filet Mignon -- tender and flavorful * Roasted Chicken -- juicy, seasoned to perfection To top it all off, we indulged in dessert: * Crème Brûlée -- rich and silky with a perfect sugar crust * Phyllo Brownie -- unique, decadent, and a must-try for chocolate lovers The service was friendly, attentive, and knowledgeable. You can tell the staff genuinely cares about your dining experience. Whether you're planning a romantic dinner, a girls' night out, or just looking to treat yourself -- Prima Facie is a must-visit. I'll absolutely be back! You can follow me on Instagram: NeyanVentures to see video of the full experience

    Lobster pasta
    Lily S.

    This new parkville Bristro has such a sophisticated and interesting atmosphere! We went for my mom's birthday and had a party of 8. When we arrived, they greeted us with big smiles and a great attitude! The hostess even complimented for romper, so nice! We then got escorted back to this private party room which was perfect(we had kids with us) so it really was more intimate for my mom's birthday! The service was great! Our waiter got a little busy but he was so polite and he even cut our cake for us that I had brought! The food was delightful! I had the lobster pasta, which is hard to find somewhere with good lobster. We shared the deviled eggs with had a chip in it that I thought was a perfect twist!!! Will definitely be coming back on another occasion!!

    Taylor V.

    Great option in Parkville for a nice date night or GNO. I ordered the steak Tartare, Cesar salad, steak and frites, the hummus plate. The steak and fries were my favorite dish. The fries specifically I wish I could just have a basket of. The steak was cooked perfectly. My least favorite was the steak tartare it lacked flavor and the crostinis that were served with it were not toasted enough in my option. Overall a good option in the northland.

    Haley W.

    Prima Facie is a relatively new spot in downtown Parkville. It was busy on a Friday night, which is always good to see. They have both a bistro side as well as market for daytime eatery. The food overall was pretty good. For appetizer had the steak tartar. For our main had the steak frites which were cooked to perfect temperature, as well as the bolognese and the lobster gamelli. Service was also excellent. Final rating: 4/5 stars. Definitely worth the stop in and is nice addition to Parkville area.

    What a wonderful night...not only because I was celebrating our birthdays with three of my longest life friends but also because of this fabulous restaurant with comfortable yet trendy atmosphere, amazing food (everything had a creative twist that made it really unique and interesting to this restaurant)... and hands-down, one of the best service experiences I've had in a long time (Elizabeth was fantastic)!!! I absolutely highly recommend this restaurant!!! if you are in the Parkville area or anywhere close it is worth the trip!

    Seasonal Watermelon Cocktail
    R H.

    This restaurant strikes a great balance--elegant but relaxed. Low lighting and a live piano set a cozy mood, and the moderate noise level makes it perfect for catching up with friends (less so for a romantic date). Service was excellent--friendly, fast, and we were never rushed. What we ordered: Seasonal Watermelon Cocktail - 5/5. Light, refreshing, and well-balanced. Just wish it wasn't filled to the brim--it's easy to spill. Deviled Eggs - 4/5. Creamy and seasoned well, but the chip on top had gone a bit soft. Lobster Gemelli - 5/5. Rich but not heavy, great texture from the toasted breadcrumbs, and both the pasta and lobster were cooked perfectly. Prices were very reasonable for the quality. Parking is limited--we lucked out--but there are public lots nearby. Definitely planning to return, and next time I'm saving room for dessert.

    burrata
    Rachel P.

    We had a great lunch for restaurant week. The space is really pretty although there is just a small space to wait for a table. (Hint: make a reservation!) The bolognese was tasty, so was the tomato soup. The salads were fresh and the fries were crispy. We went all out - cocktails and beer selection was solid. $16 for a cocktail is definitely a treat though. I will probably skip next time. The fruit crumble was a nice dessert for a very cold day. Looking forward to trying something else next time!

    Very pretty interior and I am glad they kept the vault from the bank that used to be here

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    4 months ago

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    3 months ago

    The ambience was amazing, service quick, and delicious. The mussels were especially good!

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    Amazing every time. Service, food, atmosphere, all worth every penny and still reasonably priced for an upscale restaurant.

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    Ask the Community - Prima Facie Bistro

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    Had a wonderful time celebrating a birthday at Acre. Our second time there, as well as the second…read moredoing the Hearth Experience. This restaurant is a gem and Chef Longres brings a dining experience that only few in the KC area can bring. Him and his staff's attention to detail, outstanding service, on top of incredible food should bring every Michelin Star, DiRona award, and James Beard award. You'll find very few restaurants in Kansas City that bring this quality, enthusiasm, and detail. The Hearth Experience elevates it even further. It was great seeing the same staff in the open concept, French Brigade kitchen after a year plus. You've got to be doing things great in this difficult industry to maintain that staff dedication. Plus on top of this Chef Longres is always keeping an eye out for kids and brings them back into the kitchen for a truly personal experience. They just don't make restauranteurs/chefs like that anymore. This place is well worth every penny. Had another phenomenal dinner and experience!

    I took my fiance to Acre in Parkville for his birthday. It's been incredibly buzzy, and the chef…read morehas worked at seemingly every famous restaurant you've ever heard of, such as Alinea, French Laundry, and Le Bernadin, to name a few. And it's further afield than we normally do for date night so it felt like a choice he wouldn't expect, which is how we roll. We arrived at about 6:30 on a Friday and it was pleasantly full but not crazy. I had reservations, obviously. The staff had all signed a nice postcard on the table to note his birthday. After we put in our drink order (he got an old-fashioned and I got a Dr Pepper, since I was driving), our server brought over two bottles of Prosecco, one being NA since she wasn't sure if I drank or not, and offered us a toast for his birthday. I thought it was a nice gesture. They ask that you put in your full order at the top of the meal so they can pace it properly. We started with the whipped goat cheese with brussels sprouts and fried saltines. An interesting dish and fun to see saltines reimagined as something high-end. He got their gigantic pork chop and I got a perfectly cooked and delicious KC strip with the creamiest mashed potatoes. I saw half butter and half cream and I thought, that's for me! Lol. That wasn't a cheap entree, but it did include a sauce (I got béarnaise) and a choice of side. I took more than half of my meal home. At that point, she brought out the dessert menu and Kyle decided on the flourless chocolate cake, which is one of his favorites, but that he often doesn't get at a restaurant because so many restaurants buy their stuff from Sysco now. And holy cow, it's the best dessert I've had in ages! A great reminder of how good a flourless chocolate cake can be. Anyway, I definitely would recommend Acre. They did a great job of making my fiance feel really special and just generally had terrific service and wonderful elevated food. Helpful hint: there is a $25pp no show fee on reservations, so be aware of that, and cancel at least 24 hours out if you think you might need to.

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