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    Prima Facie Bistro

    4.6 (93 reviews)
    Closed 11:00 am - 9:00 pm

    Prima Facie Bistro Photos

    PRIMA FACIE BISTRO ATMOSPHERE

    What's the vibe?
    Upscale
    Outdoor seating
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Prima Facie Bistro

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    Upstairs seating
    Denise Y.

    An unplanned stop into Prima Facie Bistro for a late lunch on a Saturday has us planning ahead for future dining with friends and/or family and even a potential wedding reception after a wedding. We loved how the owners repurposed the old bank property. It is warm & inviting and lots of different seating options. The staff were welcoming and took me on a tour of all their private seating spaces. We shared a Burrata BLT with fries so we could have room for their Bourbon Peach Cobbler. Yum Yum!

    Peach cobbler with Ice cream
    Megan H.

    The food was amazing. We came on a Monday night and walked right in with no reservations. They had a great drink menu with several zero proof liquor options. We ordered the lobster pasta and beef pasta and both were great. We also got the peach cobbler for dessert. It was delicious but there was a $4 up charge for one small scoop of ice cream. The restaurant itself is a beautiful open concept where you can see into the kitchen. The service was just ok, our waiter kept forgetting about us and apologizing. He was very nice but there were only a handful of tables so it was frustrating. Overall we had a good experience and we will come back.

    Meatballs and fries
    Amanda R.

    Stopped in to Prima for a happy hour. The place is beautiful! Service was quick and kind. My drink was too sweet for my preferences, and I didn't love the meatballs, but the feta dip was killer! I'd give it a shot for dinner, but definitely order something different.

    Trout
    Toni A.

    A friend saw this restaurant on TikTok so we went and checked it out. We dined on a Saturday evening and it was busy. The energy was a whole vibe. The tables were filled with couples, dates, groups and everything else in between. They have a 2 private rooms on the main floor and a larger room upstairs. Nice wine and cocktail list. They even have happy hour during the week. We ordered the calamari as an appetizer- sooo good. I wanted to like the plate the sauce was yummy. The breading on the calamari was super crunchy and flavorful. My friend ordered the lobster gemelli, which a fancy name for lobster Mac n cheese. But it was the creamiest cheesiest Mac n cheese. I ordered a small salad and the trout as my entree. The trout was cooked perfectly and was flaky and the almonds on top added a wonderful crunch. It was so good. We had the dessert special - tres leches cake. The basil was surprisely good with it. We also ordered the peach cobbler. Which had a good flavor but it was more like a crumble. A cobbler has a top and bottom crust this did not. Lots of pescatarian options and gf options. Above the host stand, old black and white movies play - which was a cool feature while dining. Tip: this restaurant is popular so reservations are highly encouraged. Tip 2: a surface lot is behind the restaurant or if you miss it like I did and park on the other side on the hill - the restaurant provides a golf cart to shuttle diners to/from their car. Nice touch!! Even though it's in Parkville it's a short drive from KC and definitely worth the drive. Owners Heather and her husband have a gem of a spot. I'm coming back. Trust.

    Jessica S.

    I was excited to visit the newly opened restaurant, which beautifully incorporated original features of the old bank, like a stunning vault. This adds a unique charm and fun environment. I love that you can sit inside of it for your meal. And they have many large seating areas for parties and special events as well as a beautiful bar. We went on a Saturday afternoon, and the atmosphere was relaxed between lunch and dinner. Our waitress provided attentive service and great menu recommendations. The drink menu was diverse. My husband loved his pasta dish, with al dente noodles and a rich sauce. I enjoyed a hearty sandwich with a fresh salad--portions were generous enough to share. For dessert, we had a peach cobbler that was fresh and flavorful. This whole experience left us excited to return! The market next door has a drive-thru and coffee shop with a menu of different types of food.

    Shay S.

    Had the pleasure of stopping by this spot with a friend on our work trip today and I'm so happy we did! We had an AMAZING server named Joordan (yes with 2 o's lol) and he made sure to give us great recommendations! We came during happy hour and had the whipped feta, truffle fries and calamari... the whipped feta is an absolute MUST! Our drinks were well balanced and perfect on the palate. I also had the power bowl with grilled chicken and my friend had the Mediterranean salad with salmon both excellent choices! Another honorable mention but sadly not pictured because we CLEARED the plate in seconds are the deviled eggs! You can't go wrong here... everything was delicious and the service was top tier! Looking forward to coming again on my next work trip in the city .

    Tomato soup
    Sandra G.

    I love Parkville and was excited to try this newest restaurant. We arrived at 9 pm and the first thing that hits you is how loud it is. They have booths, tables, high tops and bar seating, we chooses a high top. We started with glasses of white I had a lovely Riesling that was floral with a touch of fruit, my friend ordered a Pinot gris and the waiter suggested a Sancerre which she had not tried before and she loved it. I was impressed that the waiter offered that choice as most do not. The food well not impressive, calamari batter was flat, my beet salad with arugula was the opposite arugula with 4 very small cubes of beet and this was a$12 plate, I was expecting more beets. The dressing was tasty but that didn't change my sadness over the beet sizes. We both had tomato soup but it was thick, oregano heavy and felt more like a sauce for pasta and chicken than by itself.

    Neyan B.

    5 Stars -- A Hidden Gem in Parkville! I had the pleasure of dining at Prima Facie in downtown Parkville, and it was truly an exceptional experience from start to finish. The ambiance is elegant and inviting -- think modern sophistication with cozy touches. They have a beautiful bar, intimate private dining spaces, and even a small event area that would be perfect for celebrations. We started with a couple of cocktails -- the Fizzy Rosé and the classic Espresso Martini -- both were well-balanced and delicious. For appetizers, we tried the: * Crab Cake -- perfectly crisp on the outside and tender inside * Whipped Feta -- creamy, flavorful, and addictive * Beet Salad & Mediterranean Salad -- fresh, vibrant, and beautifully plated For our entrées, we sampled a few options and each one was a hit: * Trout Almondine -- light, buttery, and perfectly cooked * Filet Mignon -- tender and flavorful * Roasted Chicken -- juicy, seasoned to perfection To top it all off, we indulged in dessert: * Crème Brûlée -- rich and silky with a perfect sugar crust * Phyllo Brownie -- unique, decadent, and a must-try for chocolate lovers The service was friendly, attentive, and knowledgeable. You can tell the staff genuinely cares about your dining experience. Whether you're planning a romantic dinner, a girls' night out, or just looking to treat yourself -- Prima Facie is a must-visit. I'll absolutely be back! You can follow me on Instagram: NeyanVentures to see video of the full experience

    Taylor V.

    Great option in Parkville for a nice date night or GNO. I ordered the steak Tartare, Cesar salad, steak and frites, the hummus plate. The steak and fries were my favorite dish. The fries specifically I wish I could just have a basket of. The steak was cooked perfectly. My least favorite was the steak tartare it lacked flavor and the crostinis that were served with it were not toasted enough in my option. Overall a good option in the northland.

    Haley W.

    Prima Facie is a relatively new spot in downtown Parkville. It was busy on a Friday night, which is always good to see. They have both a bistro side as well as market for daytime eatery. The food overall was pretty good. For appetizer had the steak tartar. For our main had the steak frites which were cooked to perfect temperature, as well as the bolognese and the lobster gamelli. Service was also excellent. Final rating: 4/5 stars. Definitely worth the stop in and is nice addition to Parkville area.

    Seasonal Watermelon Cocktail
    R H.

    This restaurant strikes a great balance--elegant but relaxed. Low lighting and a live piano set a cozy mood, and the moderate noise level makes it perfect for catching up with friends (less so for a romantic date). Service was excellent--friendly, fast, and we were never rushed. What we ordered: Seasonal Watermelon Cocktail - 5/5. Light, refreshing, and well-balanced. Just wish it wasn't filled to the brim--it's easy to spill. Deviled Eggs - 4/5. Creamy and seasoned well, but the chip on top had gone a bit soft. Lobster Gemelli - 5/5. Rich but not heavy, great texture from the toasted breadcrumbs, and both the pasta and lobster were cooked perfectly. Prices were very reasonable for the quality. Parking is limited--we lucked out--but there are public lots nearby. Definitely planning to return, and next time I'm saving room for dessert.

    burrata
    Rachel P.

    We had a great lunch for restaurant week. The space is really pretty although there is just a small space to wait for a table. (Hint: make a reservation!) The bolognese was tasty, so was the tomato soup. The salads were fresh and the fries were crispy. We went all out - cocktails and beer selection was solid. $16 for a cocktail is definitely a treat though. I will probably skip next time. The fruit crumble was a nice dessert for a very cold day. Looking forward to trying something else next time!

    Very pretty interior and I am glad they kept the vault from the bank that used to be here

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    The ambience was amazing, service quick, and delicious. The mussels were especially good!

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    Ask the Community - Prima Facie Bistro

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    Happy Hour is offered in the Bar area every day from 3-6pm. On Thursday it's especially busy…read morebecause it's half price bottles of wine. We walked in Thursday around 5:20pm and got one of the only tables available. Parking is spread out around the building with a lot behind the restaurant. Third Street Social is set back from NW Barry Road in mixed use- Appartments and Retail. We ordered a few happy hour menu items, a bottle of Riesling, and a Prime Rib Sandwich. The HH Brussels and cauliflower were awesome, the BBQ burnt ends were definitely a KC style Pork Belly ( know that's it's pork belly, not a BBQ restaurant "burnt ends " ) If Nora is taking care of you, you're gonna have a smooth experience. She's patient and attentive. The Prime Rib sandwich was flavorful and the Rare Ribeye was Tender. The presentation on the Taco was a miss. It's presented as described, a Taco on a plate... when everything else is elevated, a flat Taco definitely stands out.

    some time when you go restaurant you never been before you find out from friend and they says very…read moregood except pricy. I said if the food are good I dont mind to go there. My son and I went there for lunch on Saturday which is yesterday love the menu and we both love fry food, I dont cook fry food at home we order fish and chips and chicken fry steak my favorites food looked Wonderfull but as soon we took a bite food was very salty If I go there by my self already return it to the kitchen,you know whats I mean. My son also agree food was salty including fry, I mention to server she didnt say anything. should tell the cook about it. maybe dont order prep food already made most the time salty. I was dissampoited it btw server was friendly and inside and out rest is Wonderfull set up but not the food

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    Our latest dining adventure took us to Los Hornos, a family-owned restaurant near the airport off…read moreSkyview Drive, and the sign outside says it perfectly: "Argentinian Flavors." The restaurant has been open about four years, but the recipes go back much further. The family's original sister restaurant in Argentina dates back to 1987, and the food absolutely feels rooted in tradition and authenticity. This was actually my first experience trying Argentinian food. From the Milanesas section of the menu, I ordered the Napolitana, topped with tomato sauce, ham, and cheese. I later learned it's supposedly soccer legend Lionel Messi's favorite dish. To me, it reminded me a bit of a deep-fried German schnitzel, in the best possible way. It came with delicious fries that disappeared quickly. My wife absolutely loved the freshly made empanadas. One detail we thought was clever: each empanada is stamped with a number identifying the filling, which makes ordering and sharing much easier. The surprise star of the meal was the Rogel cake for dessert. Thin, flaky layers packed with dulce de leche and topped with toasted meringue/ rich, crunchy, sweet and absolutely unforgettable Another fun surprise was the robot that delivers the food from the kitchen before the server brings it to your table. A small touch, but memorable. The pricing is incredibly reasonable, especially considering how authentic and satisfying the food is. Definitely a hidden gem in Kansas City if you're looking to try something different.

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    Individual Maria Luisa Cake

    Prima Facie Bistro - desserts - Updated August 2026

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