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    Nick and Jake's

    4.4 (420 reviews)
    Closed • 11:00 am - 10:00 pm

    Order Nick and Jake's Takeout or Delivery

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    NICK AND JAKE'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    This was our first visit. Our waiter was very friendly, but tended to disappear often. We got a pretzel to start with it was really good and we loved the beer cheese with it. My husband had the ribeye and jalapeño grits he said both were delicious and worth our 40 minute one way drive. I ordered Grandmas Chicken- I have several food allergies due to Alpha Gal so finding a good meal is harder for me- this chicken was absolutely divine, and I refused to leave any bites behind. I was supposed to have mashed potatoes but got grits and didn't see the waiter until I was nearly done with my chicken so I asked for my potatoes to go- we had somewhere to be... 20 minutes later we had paid and still didn't have the potatoes so we gave up and left without them. It was an expensive couple of pieces of chicken but thankfully they were delicious! Over all we plan to give them a second chance because there was great potential within this establishment... there were just a couple hiccups at our table.

    Evelyn M.

    Great week day happy Hour! Yummmmm chicken potstickers and the Thai shrimp is our favorite- it is very often packed so plan accordingly!

    Scallops, mashed potatoes, and asparagus
    Kelsie P.

    I met two of my friends for drinks and dinner a couple nights ago, and we had a great experience! We arrived around 545pm, and while it was already busy, we only had to wait ~40 minutes for a table. The bar was busy but they had a long standing only table where we were able to order a drink with a server which was awesome! The service in the bar and at dinner was fast and friendly. Once we were seated, we ordered the bruschetta appetizer and it was amazing! I highly recommend! For dinner, one of my friends and I both ordered off the restaurant week menu. I had the steak and mashed potatoes and she had the scallops, mashed potatoes, and asparagus. My other friend ordered the chicken parm. I ordered my steak medium, and while it was served medium well, it was still really good. My friends also enjoyed their meals, too! We will definitely be back!

    Michael Q.

    Solid family restaurant with kid options, great wings, HUGE cheese sticks, delicious salmon, meaty French dips, great salads, and awesome burgers. We liked that Nick and Jake's has several separate rooms so your group can chat and feel as if you have some privacy. Service was proactive, busy, and attentive. We were also pleasantly surprised when a magician entertained us after the meal. The kids were SO excited and engaged. We (the adults) are still wondering where all the peeps came from! We look forward to our next *magical Nick and Jake's dining experience!

    Banana Cream Cheesecake

    We went in for happy hour around 4:30. Immediately seated, greeted and got drinks. Our waitress, Tina, was incredible! She gave recommendations, let us take our time and was all around a sweet girl. We got 4 appetizers for happy hour. Mozzarella sticks, Chicken Quesadilla, Buffalo Wings and Chile Con Queso with Chorizo. Let me tell you, the food was cheap and the portions were HUGE! We filled up on those happy hour apps and even have food leftover for lunch tomorrow. We also got the banana cream cheesecake. It was so rich and sweet. We only had a few bites left and Tina offered to get us a box. Service was wonderful. I never had an empty drink and never had to ask for a refill. Bathrooms were super clean. Only negative about this place was there were a few little gnats flying around! We will definitely be back and asking for Tina as our server!

    Reuben sandwich and coleslaw
    Cheri M.

    Came in for lunch and were seated right away. Sports bar type of restaurant with nice vibes. The bar area has TVs all over but there's another section that's a bit quieter. It's not loud at all, but I'm sure this place is very busy and loud during the Chiefs season. I ordered a Reuben sandwich and chose coleslaw as a side. The Reuben was probably one of the best I've ever had very moist and tender and flavorful, and the coleslaw was excellent. No complaints here. I've been here a few times because it's very close to my house which is super convenient. It's nice having local restaurants that are great.

    Jalapeño Popper Burger
    Brittany A.

    The service was incredible as always! I love the bar area. There is also another area that is more old style vibes. The food is always good and I love looking at the specials that they have! I keep falling in love with them.

    Bruschetta
    Michelle L.

    I'm always on a search for the perfect bruschetta. Out of 10, I give it 8. I wish the baguette had a tad bit more crunch. The tomatoes were cut to add to the great flavor, and goat cheese works great. Service and atmosphere were good.

    Firecracker Chicken Salad
    Amanda R.

    Grabbed dinner with a large group to celebrate a friend's going away. We made a reservation and they sat us in their private -ish room. It was great. The firecracker chicken salad is always my go-to. It was spicy and delicious, per usual. Service was a little slow, but other than that, it was a good experience.

    16th Birthday Celebration

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    1 month ago

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    4 months ago

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    2 months ago

    Great atmosphere and great service. Was greeted and seated within seconds and food was excellent!

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    1 year ago

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    11 months ago

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    6 months ago

    This was a hopping fun little spot! The food was great and the ambience was fun. The steaks were good.

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    6 months ago

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    1 year ago

    Food is stable doesn't change in a good way. Nothing exciting. Service depends on who's there.

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    2 years ago

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    Thank you for the great review Joe!! Hope to see you again soon!

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    3 years ago

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    8 months ago

    Amazing food, service, and locally owned. 10/10 recommend to all friends, family, and strangers!

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    8 months ago

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    1 year ago

    Nick and Jake's is a fun, lively restaurant and bar. Great food, service and atmosphere.

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    Thank you Edie for the 5 Star review!

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    Page 1 of 11

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    I loved this place. We were on a road trip and needed somewhere delicious and fun for lunch. This…read morewas a 10/10. The food is delicious. The games - corn hole, ping pong, battle ship, connect four.... Are all super fun. It's also a Liverpool bar so you will never walk alone!

    I don't typically post reviews like this, but my recent experience with Chicken N Pickle crossed a…read moreline. The service continues to be inconsistent at best--no patio service, long waits, and a general lack of attentiveness--but what's most frustrating is the latest beverage and menu decision. You can no longer order a single glass of wine. Instead, guests are now forced into purchasing a half bottle as the minimum entry point--starting around $25--for a very limited and underwhelming selection (Chardonnay or Sauvignon Blanc... and that's about it). No Pinot Grigio, no variety, no flexibility. Just a forced upsell on mediocre wine in a casual, outdoor setting. Let's be clear: You can order a single beer. You can order a single cocktail. But you cannot order a single glass of wine. In 2026, that's not just outdated--it's completely out of touch. This approach eliminates choice, discourages responsible and casual consumption, and frankly alienates a large portion of your customer base. What if someone wants just one glass? What if they want to try two different wines? That experience is gone. And the reasoning doesn't hold up. If this is about waste or throughput, there are countless modern solutions--by-the-glass preservation systems, or even high-quality boxed options like Black Box Wines that maintain freshness without forcing customers into higher spend. This feels less like a thoughtful strategy and more like a blunt, revenue-driven decision that ignores the guest experience entirely. So here's the question for leadership: Who is making these menu and beverage decisions--and how does this align with the kind of experience you claim to offer? Because from a guest perspective, this isn't hospitality. It's restriction. I'd genuinely like to hear a response from the team on this. Until then, this is a complete veto for me.

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    Ordering line, inside seating

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    The Parker Hollow dazzled me with one of the finest culinary experiences I've had in a restaurant…read morein the United States, full stop. Kansas City friends, run, don't walk to this establishment. Let's start with the decor: gorgeous, cozy, and tastefully executed--the perfect backdrop for a top-notch dining experience. The staff is personable and warm, and Brandon (the sous chef) was an absolute delight to speak with and learn from. He is truly passionate about oysters and a consummate chef, paying such close attention to the finer details of how to truly enjoy the marvels he flies in fresh to his restaurant. The food: wow. Oysters were as beautiful as they were varied and delicious; jamon iberico de bellota (this was the real deal, by the way) that transported me back to Catalunya; a panko-breaded halibut dish with mashed potatoes and some of the most vibrant collared greens I've ever eaten. EVERYTHING was delivered with such precision and beauty, and the flavors were from another planet. The experience: as good as it gets. Thank you to The Parker Hollow team for an unforgettable culinary adventure!

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    Nick and Jake's - tradamerican - Updated September 2026

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