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    Los Hornos

    4.6 (121 reviews)
    Closed 10:00 am - 8:00 pm
    Updated 1 month ago

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    LOS HORNOS ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Dogs allowed
    Good for kids

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    Recommended Reviews - Los Hornos

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    Menu Chef's Suggestions & Appetizers
    Yaz E.

    Los Hornos is a convenient stop, if you're in the area but the overall experience was pretty average for me. The food was okay. Nothing stood out in terms of seasoning, but nothing was completely off either. It landed in that middle ground where it's serviceable but not memorable. I ordered the 10-ounce ribeye steak and unfortunately went with the dreaded medium well. It came out tougher than expected and closer to well-done, which took away from what should have been the highlight of the meal. The rice also lacked seasoning and felt a bit flat. The mini empanada was underwhelming and honestly not worth more than a couple of bites. One odd detail was the presence of a robot waiter. For an establishment with a fairly dated interior, it felt out of place and a bit surprising, almost like two very different dining eras collided in one space. On a positive note, the house Chardonnay at $4.99 a glass is a solid value and easy to add to the meal without thinking twice. Overall, it's an okay option if you're in the area and need a quick sit-down meal near the airport, but not a place I'd go out of my way for.

    The spicy tucumana empanada.

    I just went here for a later lunch/early dinner and I wanted to get enough things to sample. I ordered a spicy tucumana (brisket) empanada, la parrillada for one with chimichurri rice, and a milanesa napolitana to go. I also tried the quilmes beer. There wasn't that many people when I was there around 3pm on a Saturday, but even still the service was prompt and the server was helpful since I've never tried Argentinean food before. The quilmes Argentinean beer to me tasted and reminded me of a corona and nothing to write home about, but I got 3 of them so I can get the free glass. As far as food goes, I started with the empanada. The dough work was very clean and pretty and the filling was very juicy, tasty and the spice was nice. As far as the parrillada, this was wonderful to eat, with a decent sampling of what they offer. The parrillada came with 1 chorizo, 1 morcilla (blood sausage), short ribs, pork flank steak, molleja (sweetbreads), bread, and their chimichurri and chimichurri mayo dipping sauces. The meat overall was very tender. I especially liked the beef short ribs which were cooked properly (they came out nice and pink, maybe medium rare, and I didn't even have to tell them). I also really liked the sweetbreads and blood sausage, with the sweetbreads having a nice chewy texture and good flavor and the blood sausage being very delicious as well. The pork flank steak was also a decent cut, and the whole platter overall was delicious and trying out each item with both dipping sauces. The chimichurri is definitely different compared to Brazilian chimichurri but in a good way! Their chimichurri is reddish in color and very tangy, with the chimichurri mayo being a nice twist. The milanesa napolitana which is sort of a fried beef cutlet topped with ham, cheese, and tomato sauce on its own is very satisfying to eat and they did the fried the French fries good being nice and crispy. This is definitely a place I'm taking the family to when they come to visit. Truth be told this was a fact finding mission about Argentinean food since me and the wife are planning to move there when we retire, and I am happy to report that if the food in Argentina is like what we had at Los Hornos, we will have nothing to worry about!

    Menu
    Ben D.

    This review is all about the food. The atmosphere is fine. The service was fine. The food was not fine. The empanadas we ordered were cold and watery. A sign they were frozen first. Then cooked. Very disappointing. My wife ordered a steak. It was undercooked and cold. We sent all this back. My meal, a combination plate was ok. Sad to say. With so many restaurants to choose from. This is our last time here. If you want Argentine food. Go straight to Piropos. This food is not worth the effort.

    Sfija Empanada
    Mike A.

    Very good Argentinian cuisine!! I walked here and got an order to go; as you walk in there's a desk with a tablet and a menu and you can place your to go order. Or you can sit at a table and eat in if you prefer. I got the Argentine Tabla (for 1) and a sfija empanada. Both were excellent!!! The Tabla came with a side of their chimichurri sauce and a side of their house Mayo. I actually bought a jar of their chimichurri sauce to take home. The sfija empanada is middle eastern inspired so it was a cool melding of 2 different cultures in one delicious stuffed pastry!!! Also they have robots that deliver food to the tables so that's cool too!!

    $10 for a side of mashed potatoes ‍ Asked for medium well Picanha and ended up with raw beef Had to wait another 15 minutes for my Picanha. Server never came back to table to ask if we needed more water or more drinks despite the fact that we were done with our food we were just waiting for the Picanha. Had to swallow my Picanha with my saliva!!! The worst $96 dinner I can eat better steak with better service at Applebees, Outback or even Texas de Brazil!

    The juicy mess from one empanada
    Azile Y.

    Delicious empanadas, but VERY juicy- they will spill everywhere, like a soup dumpling... Be cautious when eating! Great staff.

    Jonathan M.

    Delicious food, friendly service, great environment. Authentic as well. Check it out!

    Mashed Potato
    David M.

    Los Hornos offers the traditional flavors of Argentina and brings them to Kansas City. They have a wide variety menu and offering plenty of empanadas for you to choose from. The staff is friendly but they are working with a Skelton crew. When we went they only had one server for the entire dining area. Nevertheless we got a couple of empanadas, steak, and some rice. The food wax delicious and all around a great dining experience. The restaurant is decorated in Argentinian flair to it. This is a nice and different spot to go to for a night out.

    Monica P.

    Great little place in the northland. The owners are fairly new in the states from Argentina. They brought their great country's tastes with them. They also have a coffee shop and make breakfast. So glad to have this gem nearby.

    Los hornos Argentine restaurant.
    Susana L.

    Perfect little spot to enjoy a traditional Argentine dish! Argentine born here. The place is simple, clean and decorated with homie Argentine decor. From the famous beef empanadas to the delicious milanesas (fried breaded steak) to the scrumptious desserts, I'll give this place a 10/10! The service was friendly and professional. I met the owner and she was a pleasure to talk! A must go place to eat!

    Empanada Argentinian; one egg and one chorizo
    Alondra G.

    This cute cafe is worth the drive up north. Once you're seated you get an option of still or sparking water. They have specials to get a drink and a food item. Try an empanada, the chorizo empanada has a delicious cheese filling. The yogurt bowl is very sweet but the honey drizzle was generous. The service was quick and the atmosphere was welcoming. I'm not sure if you could work out of the cafe as they did not have WiFi but it was quiet enough to read in.

    Dessert!

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    2 months ago

    Food was underwhelming and very expensive. I was surprised how expensive the empanadas were for how small they are.

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    4 months ago

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    2 months ago

    Service and the quality was lacking and service was lousy food wasn't warm and no taste.

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    5 months ago

    Business owner information

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    Dario J.

    Thank you very much Bob! :) We hope to see you soon! Thank you!!!

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    5 months ago

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    Dario J.

    Thank you so much Cassie! We hope to see you soon :)

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    2 years ago

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    9 months ago

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    4 months ago

    Best Empanadas ever, great and friendly service, they were awesome even when I was late and they were about to close!!! Gracias

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    3 years ago

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    1 year ago

    Such great service! We just stopped by for a last minute dessert, but it was very yummy. Would love to come back for a full meal.

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    5 months ago

    outstanding food and service. Highly recommend. Affordable prices. Easy parking. Close to airport.

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    Dario J.

    Thank you so much Beth! :)

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    4 months ago

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    1 year ago

    Very good and perfectly cooked steak. Their French fries with onion sauce were a special treat.

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    1 year ago

    Such a cute and quant restaurant. The chorizo empanadas were delicious. Delightful service!

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    Ask the Community - Los Hornos

    Are the empanadas made with wheat or corn flour? Thank you.

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    Kansas City has been a fun place to visit once in awhile especially to see a concert. We happened…read moreto be staying near by this cafe and wanted to check it out. We loved the little set up with a great amount of seating, a clean bathroom, and outlets for people who want to study or get some work done. We were a little hungry and got the empanadas and both tried the Yerba mate. We've never had the traditional yerba mate and were excited we could try it here. Once our order was ready one of the employees was happy to explain to us how to properly drink the yerba mate. She was patient, kind, and professional the whole time. There's definitely a trick to drinking it without getting the tea leaves through the straw. As we enjoyed our snack and drink we could tell the caffeine kicks in a little later. So, if you're up to trying traditional yerba mate, be aware that you'll get a gradual burst of energy a little later. I personally loved the decor and the atmosphere here. They had little knick knacks you could purchase, a small refrigerator with items to take with you as well. I got a couple of key chains for my sister and myself and my boyfriend and I have already noted that we want to come back here the next time we're in Kansas City!

    I love the vibe in this shop! It's so quant. Even though the shop is small their coffee is BOMB!…read more They have the best MATCHA + HORCHATA latte

    Photos
    Café Corazón
    Pastries by the register
    Pastries by the register
    Horchata Latte - Iced

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    Horchata Latte - Iced
    Fogo de Chão

    Fogo de Chão

    3.6
    (1.1k reviews)
    16.6 mi
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    Fogo is my husband's favorite spot to celebrate any occasion. Just this past year, we've been here…read morequite a few times. On Saturday, we took my nephew out for brunch to celebrate his 18th birthday and high school graduation. It was surprisingly not that busy given the World Cup is in KC at the moment. I always request our special table right next to the ramp in the corner and the staff always fulfill our requests. The staff was professional and kind during our brunch. Garrett was the customer service manager while we were here and he came over a few times to just check in and see how we were doing which was very much appreciated! The food was fresh and delicous. We definitely ate too much! My favorite drink is the brazilian limeade and I can't recommend it enough! Our favorite desserts were the cheesecake, Tres Leches and the molten lava cake! We had another stellar visit and we will be back!

    I chose this restaurant for my 45th birthday I was…read moredisappointed from the beginning to be honest, we waited just to be greeted. I took a while to be served once we got to the table My wife's spring came long after ours did We actually had to remind someone that it hadn't come yet The meat was scarce and far in between Some meat only came out when we asked for it We eventually asked for the mash, fries and banana which is supposed to come at the beginning We received that when we were basically done eating They took my sons drink while he was eating and never replaced it We were also offered other peoples drinks that left their table Altogether a terrible experience to put it mildly

    Photos
    Picanha Cutting Board
    Picanha Cutting Board
    Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.
    Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.
    Fogo de Chão

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    Los Hornos - empanadas - Updated August 2026

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