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    Primavera Italian Cuisine

    4.6 (117 reviews)
    PriceyItalian
    Closed 11:30 am - 2:30 pm, 4:30 PM - 9:00 PM

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    Lobster ravioli, chicken Marsala, pasta with shrimp, sausage, and broccoli-rab.
    Lorena T.

    Doesn't look like much when you drive but but it is a full restaurant with an appropriately priced wine selection. The food was tasty but the pasta little over cooked for my taste, and the flavors can be more distinct. Flavors were just average. Nice friendly staff and prompt service, but should get read of the plastic covered menus... it cheapens the feel of the nice white linens. The muscles and the lobster raviolis were the best dishes of the evening.

    Front door

    My favorite restaurant! Food is delicious , staff is the best. I would highly recommend this restaurant to everyone.

    Perfectly boozy GG cosmo
    Ivanka B.

    Sadly I didn't take a photo of my lovely special chicken w/mozz, prosciutto and tomatoes plus 2 perfectly cooked shrimp on the side - so tasty!! What a hidden gem - always drive down New Canaan Ave and wondered about this spot, thrilled to have entered this secret corner of homemade heaven. The service was super attentive, the food was delicious and the atmosphere was intimate without being too quiet for our party of 5 - we spent about 2 hours there and it didn't feel like time was dragging at all. Caesar salad was good - I could've used more dressing but it was probably for the best - I split it as an app with my MIL. Their starter bread is delicious and crusty and that dipping sauce/oil is divine - I should've asked for a container to take home! Of all our dishes I only one I tried besides my own was the Chilean sea bass which was so perfectly cooked and a huge portion, super fresh. You can tell that they really care at this establishment - about how they treat their customers, the quality and prep of the food and overall ambiance. Our whole family is definitely looking to become regulars at this homey delish place!

    Soup
    Lindsay M.

    First time and it was amazing. Best clams casino ever. Chicken scarpiello to die for. Besides every item of food being a 10/10, the best part was the owner, Luca, he is amazing and has the kindest soul :') idk what more you could want from a restaurant.

    Chicken Francese
    Leah S.

    The staff truly makes you feel welcome. We had a party of seven and the staff was very accommodating. Be aware it is a small space but they make the most of it. Accepts reservations.Food is delicious with generous portion sizes. Would not go too regularly because the entrees are a little pricey but worth the splurge every so often.

    Penne alla Vodka

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    11 months ago

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    10 months ago

    Amazing Italian food, amazing service, the best bread dip sauce i ever tasted, huge portions, and fairly priced.

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    2 years ago

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    2 years ago

    Always a 5 star experience! I had thr branzino with, clams, mussels and veggies. Delicious. Service was great!

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    4 years ago

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    3 years ago

    Best chicken fettuccine Alfredo in my life!! Customer service was outstanding. Very cute and quaint ambiance. I highly recommend this place.

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    8 years ago

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    Siena Ristorante Norwalk

    Siena Ristorante Norwalk

    4.4
    (87 reviews)
    0.9 mi

    The fries were delectable The chicken was ass…read moreThe service was very nice and accommodating and friendly The ambiance was very chill and i felt like a rich person or whatever Oh the ketchup was bussin

    "A birthday dinner that actually felt like one."…read more Sienna Ristorante gets the balance right in a way most places don't. The space immediately stands out with a clean, modern feel that still feels warm, not staged or overly polished. It sets the tone before the food even hits the table. The meal itself followed through. The complimentary bread with oil was simple but done right, soft with a good crust and a clean, flavorful dip. We shared the wild mushroom arancini, and that was the first real standout. Crispy on the outside, rich on the inside, and the sauce was the kind you keep going back to without thinking. It carried the dish. For mains, I went with the wild mushroom pizza, which came out with a well balanced crust and just enough weight from the toppings without feeling heavy. The mushrooms were the focus and they delivered. The honeynut squash ravioli leaned more delicate, slightly sweet, and felt more composed than expected in a good way. Drinks held their own too. The Old Fashioned was clean and steady, while the lychee martini added something lighter and more refreshing to the table. They close the meal with biscotti and limoncello, which already would have been enough, but we added the tiramisu and that was the right call. It rounded everything out without feeling excessive, just a clean finish to a well paced dinner. Service matched the tone of the restaurant, attentive without hovering, and the pacing of the meal felt natural from start to finish. This is the kind of place that feels intentional. Not just good food, but a full experience that actually holds together. Easy to come back to, especially for something worth celebrating.

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    Bar pic- very cozy
    Bar pic- very cozy
    Siena Ristorante Norwalk
    Siena Ristorante Norwalk

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    Mike's Ristorante

    Mike's Ristorante

    4.3
    (103 reviews)
    1.4 mi
    $$$

    I'm not giving it 5 stars, my work friend from years ago is. Yes, that is how long it has taken me…read moreto try this restaurant. I'm reviewing a place for the first time I've never actually stepped into. In hopes of finding good Italian food since I miss my Mom's. I kid you not, every time I call I am told they are 'closed for a private party', or they have been booked and can't get in and even on the private party days, no takeout and so I keep trying but never get an answer lately! Because I have given up on Italian food in Fairfield County and this place is my last hope. So if Mike's reads this, please tell me the best possible night to get into your restaurant? I am told your tiramisu is to die for. Well, I don't want to die, but I would like to try it before I do? Thanks.

    First time at Mike's. We were met at the door by Nino (owner) and he sat us at a nice table for 4…read more He opened the extensions and proceeded to bring food to the table. No menus, just asked what we liked. He started us off with Burrata with roasted peppers and an arugula salad. Delicious! Then he opened a nice bottle of red and served us sautéed artichoke hearts, bread and olive oil, also fantastic. The whole time he was personable and friendly. As if this wasn't enough, he then served us fresh parpadelli in a wonderful sauce. He did it all. I watched as he left our table and went right to the stove. Back and forth, all evening. He did the same for others. For entrees he served us shrimp, chicken and veal. Enough of each for 4. Then we ended with gelato, port wine, limoncello and coffees. What a fantastic night. The place was well appointed and warm. This is a hidden gem and a must go to.

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    Mike's Ristorante
    Mike's Ristorante
    Mike's Ristorante

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    Primavera Italian Cuisine - italian - Updated July 2026

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