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    Prime 102

    4.6 (92 reviews)
    Closed 11:00 am - 10:00 pm

    Prime 102 Photos

    PRIME 102 ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed

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    Recommended Reviews - Prime 102

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    menu
    Kourtney R.

    We had the most wonderful experience having dinner at Prime 102. We came for my boyfriend's dinner and the service was incredible. Super attentive and helpful with menu suggestions. We also received a complimentary dessert for his birthday. The building is beautiful with old historical items around the lobby/bathroom area. We would definitely dine here again when in the area.

    Dining room
    Dani S.

    The food is fantastic, the chocolate cake was delicious and came with a glass of milk, and the ambience is beautiful! The bar area has a view of downtown. Great date night!

    Lemon cake

    We absolutely love this restaurant! The decor is beautiful art deco era! The food is so delicious! I can't say enough nice things about the staff! So attentive without hovering, always have the best suggestions and know the menu completely! The owners are always there and make you feel welcomed! Our favorites are the Crab cake appetizer, the filet mignon, and the butter cake and Mexican vanilla ice cream! This time they had added a lemon cake that was stupendous! Light, moist and delish!!

    Angry lobster
    Danielle M.

    Two words: tempura asparagus. If you don't start your meal with this appetizer, did you even experience Prime 102? We visited the restaurant on a Friday evening to grab drinks and a quick appetizer prior to a later reservation nearby. We sat in the bar area and lucked out with a great table near the window to look out over downtown. Our server Jessica was a true delight. She made great recommendations and provided a pleasant experience. My husband selected then angry lobster - super delicious, not too spicy at all. The sauce was flavorful and the bread was tasty. To say I enjoyed the tempura asparagus was an understatement. The asparagus was tender and coated with a seasoned batter. The dipping sauce was also very good. We both enjoyed the house bread with everything bagel butter seasoning. Such a nice restaurant and experience. Besides the unfriendly hostess, every single employee we interacted with led with hospitality and warmth. From the bartender to those clearing our table before we sat, they all smiled and welcomed us. I certainly plan to return on our visit to Tyler next year.

    32 oz Tomahawk with a glazed carrot, lobster Mac and cheese, and Brussel sprouts.
    Marianne M.

    Excellent place to celebrate any occasion, or if you just crave great steaks. The food was delicious and the sides are big enough to feed a party of 4. Our server was also fantastic. He gave great suggestions and was attentive. Moreover, the atmosphere was perfect. The restaurant is not too loud, so you can have a good conversation with your friends or family.

    Wagu steak puréed potatoes
    Christine K.

    Everything went fantastic well worth the money ambiance I'd definitely recommend this one

    Prime Fries
    Jen C.

    Their drinks are better than their food. Service is normally very good. The decor, ambiance and views are great. They have many choices for dining, meeting rooms, corner bar with a view or somewhat intimate dining for two. The manager is very hospitable.

    Tempura Asparagus
    Cathleen S.

    Best food in town, hands down! Five star experience all the way. I'll put this establishment up against the majority of DFW Metro restaurants without a second thought. First, the service is perfect. They are anticipating your needs without being overbearing. Professional and friendly without being too familiar. They know one fork from another but never make you feel like you're being tested. Every morsel was delicious. Portion sizes were perfect. Everything was cooked perfectly and thoughtful plated. The vegetarian option (a delicious cauliflower steak) was NOT an afterthought, like it tends to be at steakhouses. The venue is a gorgeous, historic, art deco building with a 2-story dining area at the top of a dramatic flight of stairs. This was a birthday dinner to remember, and it wasn't even my birthday! Prices: save up and don't ask- just order what you'll enjoy- it's worth the experience.

    BBQ shrimp

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    3 months ago

    You can't go wrong here. We've never had a bad experience. The food, drinks, and service is always top tier.

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    3 years ago

    Food is Fabulous! Service Sensational! And Ambiance Amazing! Love this Treasure!!!!!

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    2 years ago

    Excellent dinning experience and by far one of the best places in town. I can't think of one complaint.

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    Heritage East at Culture ETX

    Heritage East at Culture ETX

    4.1
    (145 reviews)
    0.0 mi

    Just exactly what can one say about a perfect meal?…read more First off, I'm ashamed I can't remember the name of this drink. It's a variation of an Old Fashioned. Bunny's "God of Fire." Sorry, had stop right there and look it up. It's double smoked Ironroot Prometheus bourbon, angostura & walnut bitters, and a toasted marshmallow. I don't know who thought this up, but I want to kiss them. It's a little smoky and a little sweet, but subtle. And the longer it sits, it gets almost a little creamy. Especially nibbling on the toasted marshmallow before and after. I tried both. Sublime, a little surreal. I feel like I need a long night drinking just these in slow deliberation. That might be a good hot summer night activity. The deviled eggs? Honestly, and maybe I should be ashamed of this, I can't remember if I've ever had deviled eggs with ham in the mix. Or for that matter, with Texas caviar. Like, what even have I been doing with my life? The Wagyu Tartare came with house okra relish on the corner of the plate, drops of fried egg mayo, these little tiny blue flowers called Borage blossoms, that I, a grown ass man, somehow much closer to 50 than I ever planned on, just got fucking giddy about. But, I tell you what, don't you dare scoop some of that Rosewood Ranch beef tartare onto one of those in house made sumac dusted kettle chips with a dab of that okra relish, take a bite, nibble that toasted marshmallow, and then sipped the Bunny's God Of Fire, and then tell me you didn't step thru a motherfuckin' looking glass of some kind. Softly surreal. Comforting. Sublime. Also, just FYI, you don't really appreciate the okra relish until you try it by itself. There is a crispness to it that is almost etheral. And then you feel like you understand the sensory play of texture and taste a little better. My entree was the 14oz Texas Akausi strip, with the hand cut fries, and horseradish mayo. Seasoned with high quality fine French sea salt and black pepper, pan seared in Wagyu tallow and basted with thyme, smashed garlic clove, and butter, before finishing in the oven and sitting in a container of melted Waygu tallow before resting on the cutting board and being sliced. Read that again, slowly. It sounds like a night in bed with Jane Mansfield. I don't know how else to describe. Why yes, the fries are amazing. Of course they are. Everything is amazing here. I feel silly, like I'm just on here hyping one of my favorite people and food spots, but Oh My God, have you even been here? Everything is great. But if I'm being honest. For true true. That softly medium rare Akausi with a dab of that horseradish mayo, another sip of Bunny's Fire Of God. It's a sensuous experience. For dessert, I got the chocolate mousse, and the homie got the First Amendment Lemon Pound Cake, which Lance McWhorter came up with in honor of Afroman winning his case against "The Man." As if I needed anymore reason to love him. The chocolate mousse, I'm afraid I could eat this by the tub. Like, I brought home half my steak and fries I was so full. Wouldn't have even thought about dessert had I been anywhere else. I damn near licked the bowl clean at the table like a dog. Just embarrassing. That glob of white stuff, are super cheesy grits. I'll post some pics of food we got to see as it was prepared later, but, I will say, yes, it was delicious. Especially on the fries. Honestly, I think I can make a meal of the eggs and tartare alone. And Bunny's Fire Of God. Absolutely stellar meal. But more than that. It's an experience. One I highly recommend. I'd give it a scale rating, but there's no scale for this. Not in these parts. This place is in a class all it's own. It's another beautiful day, East Texas. I hope you're enjoying it. #ztfu #sabaileyproject #iloveyouetx #writerfoodiegunguy #foodiesofetx #hippiebarbarian #foodiesofdallas #foodiesofig #easttexas #tylertx

    Went for brunch. Had a reservation for 12:30. Got there and got our drinks. Gave our order and…read moreafter an hour waiting, we finally left. Only three other tables occupied at the time. After an hour, a table that was seated after us was served first. Very unsatisfying.

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    Heritage East at Culture ETX
    Duck waffle
    Duck waffle
    Deviled Eggs

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    Deviled Eggs
    Twelve Kitchen + Cocktails

    Twelve Kitchen + Cocktails

    4.0
    (247 reviews)
    3.3 mi
    $$

    My sweetheart and I had the chicken croissant and Italian meatballs. She had the croissant and she…read moreloved it, I had the meatballs and they were awesome. As a side note the service was awesome also. I'm a disabled veteran and they do take military discount.

    In Tyler, Texas, the options for a decent but affordable dinner seem to fall into the hands of the…read morechains. There's plenty of nice local establishments, but some can be pricey and some are just more casual than you want. Scott Williams has perfected the restaurants of Tyler that are balanced between affordable and still quite nice. He got his toes in the water with FDs, before expanding into Javi's, Twelve, and now the fanciest of them all in III Palms. I thought of all those options, Twelve would be the most unique and tasty for my girlfriend and I. We went in an hour before they closed on a Sunday and were seated immediately. We weren't too hungry so we didn't expect to be there past their closing time, and we were ready to go. Our waiter was quick and attentive, bringing us water and helping us decide on drinks from the bar and our order. He also showed us their insane over-the-top whiskey menu. If you like whiskey, give Twelve a shot I guess. To order, I just got their 'Osaka Style' Pressed Roll while my girlfriend got a Sushi Bowl Salad. We got Sweet Potato Fries to share. As for drinks, I started with their Monkey See, Monkey Do, an impressive and firm beverage, while my girlfriend ordered their Destin Dream, a fun Pina Colada-like drink. It wasn't long before our food came out. The sushi was beautifully plated with some wasabi and pickled ginger on the side. I destroyed all the rolls. They were all very fresh and very high quality, which was remarkable for their $13.50 price tag. My girlfriend's sushi bowl looked insane. She ate most of it, but I filled the gaps and devoured the rest of it. The sweet potato fries were crispy and heavenly like all sweet potato fries usually are. I felt adventurous and I got a second drink of their Rose Garden, which was simple but flavorful. Compared to FDs, the menu might be a little more sea-inspired and more adventurous, but I think it leads to better, more unique food, especially with offerings like Oyster Rockefeller and a sushi bar. I also know Twelve does a great brunch as well, so keep that on your radar. Ultimately, as the bill came, the price was very manageable even with the alcohol. It's nice that you don't fully have to break the bank to have a nice meal in Tyler thanks to places like Twelve. I rate it a 12/10. Get it? hahahaha... RIYL: A slightly adventurous, but affordable night out.

    Photos
    Bar
    Bar
    Creme brûlée for dessert!
    Creme brûlée for dessert!
    Bar

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    Bar
    1836 Texas Kitchen

    1836 Texas Kitchen

    3.9
    (296 reviews)
    4.7 mi
    $$

    We went here for lunch after looking around Lake Palestine for some land…read more The ambience is very attractive and feels like a Texas restaurant. We were seated upstairs and it was cold because the AC blows directly onto the tables. The complimentary chips and salsa were very good. Salsa has some kick and the chips were fresh and not greasy. The wife had chicken and waffles and really liked it. I had the chicken fried breast and it came out hot. The crust was crispy. The chicken was tender and moist. The gravy needs some salt and pepper because it was pretty bland. The mashed potatoes and collards were excellent. The kid had quesadilla and liked it. Our server Eli, who worked very hard going up and down the stairs for all the tables upstairs, was professional and efficient. I bet she is tired at the end of a shift after going up and down stairs for hours at end. Overall, we liked this place very much and I think we will return the next time we are in the area.

    I'm reviewing this spot while I'm here. Ambience is a beautiful casual feel. It wasn't packed when…read moreI got here. I sat at the bar and had the best service. I ordered the skirt steak with rice and queso . It comes with tortillas on the side so you can make tacos if you like. All of the food is super tasty and fresh ! The steak was cooked to perfection. Great flavor in the rice and great queso. I also had an old fashioned and it was very good! Nice gem I had no idea about.

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    Bar
    Bar
    Shrimp and grits
    Shrimp and grits
    Dining area

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    Dining area
    FD's Grillhouse

    FD's Grillhouse

    4.2
    (708 reviews)
    7.0 mi
    $$

    We had an impromptu Saturday birthday luncheon here for 17 people ranging in age from 9 to 90. And…read morewow, they rose to the challenge! They found seating for our large group, and we had one of the most attentive, personable, and organized servers I've ever experienced. I wish I had gotten his name because he deserves all the recognition. We had four generations of family represented, and somehow he kept everyone's drink orders, straight, even the refills. He made sure every order was correct despite special requests and substitutions. He timed the appetizers and entrées perfectly, so no one was awkwardly waiting for their food, and he split all of our checks quickly and accurately. On top of all that, he managed to make friendly conversation and kept everyone in a celebratory mood the entire time. He was genuinely impressive. The food was just as enjoyable, the menu offered a variety so everyone found something they were excited to order. I had the cedar planked salmon with the most delicious bourbon glaze. We also shared the deviled eggs and the chips and dip which were both good. Even the chicken tenders got rave reviews from the young ones. We couldn't have asked for a better place to celebrate PawPaws 90th birthday. Great food, exceptional service, and a wonderful experience for the entire family.

    For first time ever had a very disappointed meal here and unfortunately not any redeeming factors…read more First disappointment was our party of 4 was seated at two tables pushed together that were about a 1/4 inch at least height difference which made it awkward to start with. Our appetizer which was a long platter could not be sat in the middle due to uneven tables. But even before that I sat my tea glass and spilled the entire glass . The waiter who was present came back and only partially cleaned it up and didn't replace our napkins which we had used to hold back the tea. My son had to go get napkins to clean his side of the table and a puddle of tea was still on the floor when we left. My tilapia for the first time had a fishy taste and mine and my wife's matchsticks vegetables were very sour for the first time. I did not eat mine. My son's chicken Parmesan dish had a macaroni cheese noodles. Last of all I was going to use my InKind app to pay only to find you no longer use it. First time ever I was disappointed here. Believe I have always given a 5 but 2 is best I can do today.

    Photos
    FD's Grillhouse
    Deviled Eggs
    Deviled Eggs
    FD's Grillhouse

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    Prime 102 - steak - Updated August 2026

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