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    Prime Tavern

    2.4 (249 reviews)
    ModerateNew American
    Closed 11:00 am - 8:00 pm

    Prime Tavern Photos

    PRIME TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Brunch burger
    Rayanne C.

    Had 40 minutes to boarding, popped in for avoid airplane starvation and this was surprisingly fantastic I mean it's the airport so it was a ridiculous price but the food was hot, fresh, delicious, flavorful! They had some smooth jazz going and the server was efficient. We did tell her our boarding time, she helped us avoid menu items that take more time for us in and out 7 minutes before our boarding time. A fantastic end to an amazing trip

    This is a $30 hamburger  #WhataJoke
    Jason R.

    Massive Rip Off! Extremely Over priced with service charge and 20% tip including after ordering. My burger was so small for &30 & the service was not good. I would expect for 20% at least ask me how the burger was or say anything to me at all during my meal who was completely silenced. I had to ask for all my condiments I had to ask for extra napkins. It was a horrible experience. I've been too many airport restaurants I will never come back to this spot. One redeeming quality is the ambience was OK.

    Eggs Benedict with savory breakfast potatoes
    Gregory C.

    Well, it's been twelve years since I had breakfast here last. Not a fan of pre-paying for food (and tip!!!), but I guess they had some people skip out on their bills. Anyway, my Eggs Benedict was on point, and the savory breakfast potatoes were indeed savory. A satisfying pre-flight breakfast with the requisite high airport prices.

    Caesar salad
    Courtney W.

    TLDR; airport food, airport prices, met expectations. This restaurant has addressed A LOT of the feedback other Yelpers left years ago. No more iPads (order with a QR code on your phone) and wait staff checked in sufficiently. It's a great place to eat, relax or get work done. I got a Caesar salad and added steak which came out to ~$30. I enjoyed my meal! It came out quickly and tasted good.

    Moscow Mule
    Sandra O.

    Loud, I couldn't hear myself think over the banging and pounding noise coming from the kitchen. I finally asked the bartender if they were building back there. He said no but the cook was beating the crap out of chicken. It was so loud . The service was ok. It's USA airport expensive so a complete rip off but the best of what terminal C has to offer.

    Canadian bacon & cheese omelet with a side of sausage and a Bloody Mary.
    Kwame S.

    Pretty decent place to get a bite to eat in Terminal D in LGA. Before we get to the review. Since Prime is inside of an airport, we already know that the prices are going to be sky-high (no pun). Compared to other airport restaurants, I'll say that Prime Tavern is in my top third, primarily due to the nice ambiance. Order using an iPad makes life a breeze. *Remember to sanitize/wash your hands after using any restaurant's iPad ordering system.* For my breakfast, I went with the Canadian bacon & cheese omelet plus a side of sausage. Also, for me, no preflight breakfast is complete without a Bloody Mary. Overall, the meal was fine although the omelet was prepared with that liquid egg stuff. For the ordering system, you have an option to add a breakfast cocktail. For whatever reason, the price of the add-on cocktail was more than ordering a stand alone cocktail. I think the stand alone Bloody was about $16 and add-on was about $18. So, be sure to double check the prices. My server was pretty nice and the food came out fast (maybe too fast ).

    Hunter S.

    My experience here was well beyond three stars. Probably the best "airport food" I've ever had. I had the dry aged steak sandwich with grilled onions and chili aioli. It came with some refreshing greens in a light dressing and some crispy, hot fries. The steak was well seasoned and grilled perfectly, the ciabatta bread was toasted and crunchy. It was very satisfying! I also had some tasty cocktails. I had a Paloma with fizzy grapefruit soda, a pineapple rosemary margarita (my favorite and not too sweet), and a mezcal mule. All the cocktails were great, and I will try more from the menu when I return. The menu is expansive, with steaks, sandwiches, salads, wine, and cocktails. The digs are swanky, hip, and the playlist is fun and relaxing. Yes, it's expensive. For my sandwich, salad, fries, and three drinks (as well as tip and 10% covid recovery fee), it was around 125 dollars. But if you live in airports like me, a good meal in a relaxing environment is worth it. Service was great too. You order from an iPad, but the staff was nice and attentive.

    iPad ordering
    Meri L.

    Had a red-eye out and needed it something to fill my belly. Other places in the terminal didn't serve breakfast until after 5, so this is where my friend and I ended up. We were greeted right away and we were able to sit where we wanted. We chose to sit near the open kitchen. Anyway, there isn't much interaction with servers as you order off an iPad, submit your order on the iPad and pay...on the iPad. Technology at it's best. I ordered the egg breakfast which consisted of 2 eggs any style with choice of meat and potatoes. You were able to sub the potatoes for fruit for a $2.50 upcharge. The meal was very tasty. Eggs and potatoes had great flavor. Bacon was nice and crispy. I just wish there would have an option to get my bacon "well done" on the iPad. Being that we were at the airport, it was pricey. It cost over $20 including tax and tip. I can't really speak about the service as there isn't any service being done. But water was refilled promptly and it didn't take too long for the food to come out.

    Cost of 1, 16oz iced tea, no refills: $4.60 Ok, I got an airline discount, but REALLY?
    Bruce M.

    No free refills on iced tea..?! Congratulations, you're the first restaurant in NAmerica, Europe. At $4.60 for one Iced Tea, and a cost of less than 2 cents per glass. No refills, oh but soda--free refills.

    Efficient ordering system through the tablet also allows you to track your flight so you can enjoy your meal in confidence
    Lu-Shien T.

    Considering my options in transit... I was thrilled to have discovered this place enroute to my gate. Then I was a bit apprehensive when I saw the ratings. When my food came, I was confused. My ribeye was cooked spot on medium rare as I adore with a serious char that only comes from fierce heat for a medium rare steak. It was seasoned well and I enjoyed it as is. The green peppercorn sauce was good, but a bit saltier than I prefer--yes, I tend to undersalt my food. The watercress added some vibrant edgy contrast to the juicy and fatty prime steak. The fries were perfect. Served with a tub of ketchup. Water was offered without request as I selected my order on the tablet--uber efficient. I even tracked my flight with updates on the device so I could eat with assurance that I was not missing anything. My glass was refilled mid meal and again when my plate was cleared--without request. The servers were quick to deliver food, refill and clear tables. I would have liked the servers to scan the room more so I could have requested more ketchup for example. The chefs turned and burned elegantly in the open kitchen. But it was the man in the kitchen with the blazer who organized plates to order before releasing them to the servers who impressed me the most. He was meticulous and kept the orders churning out correctly--unapologetically reorganizing several orders until it was right before it was taken away. No, it was not inexpensive. But given the service, quality of food delivered, and the fact that I had a prime steak enroute to my gate... priceless.

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    Seat yourself, place your order through a QR code, prepay food and tip for a $26 sandwich and a $5 iced tea with no refills. Ridiculous.

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    Prime Tavern Reviews in Other Languages

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    Mojitos by Dvid Burke

    Mojitos by Dvid Burke

    4.0
    (3 reviews)
    1.9 mi

    Mojitos is on the right corner of Arthur Ashe Stadium. It was a rainy day, so my friends and I…read moredecided to look for an indoor dining experience. The music was pumping. The food was good.We had a very sweet server. The problem with this restaurant is they were incredibly slow,and some orders were messed up.Our appetizers & entrees came out, and we still did not have our drinks. The menus were left on the table the whole time, and never collected. One of my friends has dietary issues, and they completely messed up her order. The corn dip app was my favorite.The lobster roll was okay nothing special to brag about.Overall I would probably try another place during the US open; there are better options for sure. I think this is the kind of place to come for drinks ,and appetizers not a sit down dinner. Maybe it was an off day for them I'm not sure.

    Did I say Beef brisket and champaign to die for???? If not let me say now....off the chart. Took…read morea moment away from the matches for food and refreshments and after sitting and eating we struggled to go back to the courts. The place was crowded yet we where seated quickly with food and drinks quickly arriving - hot and tasteful. Pricing a bit much but It's NY and it's the US Open venue. The ambience was tennis casual with plenty of banter about the matches. I would say this is one of the must do venues if you get an opportunity to attend the Open.

    Photos
    Althea Gibson
    Althea Gibson
    Althea Gibson, Quote
    Althea Gibson, Quote
    MENU WITH SPRCIALITY DRINKS

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    Tourmaline

    Tourmaline

    4.6
    (42 reviews)
    4.4 mi

    Wow! Wow! Wow! Fine dining in my own hood and a James Beard finalist. The nomination is so well…read moredeserved. My fellow yelpie Jeannie has been raving about their duck à la pressie for ages and we finally organized an outing so she can share her love of Tourmaline and the duck with us. Thank you Jeannie. The duck in itself deserves an award. You can tell that Yvan the head chef and owner has put so much detail into creating this magnificent dish for his customers. From picking the perfect farm to order the duck from in PA, to purchasing the machinery for churning out the sauce from the bones and internals of the duck, to incorporating different aspects of duck preparations from different cultures (French Normandy, Chinese roast duck) and teaching to Daniel in the city for some tips. You know Yvan has put his heart and soul into this one dish. I love how this dish is prepared table side by the chef himself with so many different stories and presentations. He starts off the duck with a serving of the perfect tot crispy skin served with his seasonal sauce. We had rhubarb. We were the stars of the room with everyone envying us. I can't recommend this experience enough. Worth every penny! In addition to the duck, we ordered some apps, salad and a fish dish. The seasonal cocktail Noveau Peach so refreshing and delish and dessert wine was a perfect accompaniment to the desserts. The atmosphere or the restaurant was cozy and high end. Lots of couples on cute romantic dates. The owners Yvan and Rebecca are the sweetest. I met Rebecca at our building bbq that they catered and she was just so lovely. Mentioned to her that we were going to see her the following week and she remembered me. Definitely check out Tourmaline. A true gem in FH and so happy to have them here.

    We had dinner last night for the first time at Tourmaline !…read more The ambiance and service from Seth were excellent! But sadly, the pork tenderloin special that I had was tough and dry . Both my husband's and friend's hanger steak was very chewy!!! A restaurant of this quality should definitely serve a better cut of beef!!! We really looked forward to this dinner having read about the chef but were very disappointed with the entrees! The kale salad and celery root latkes were good as were the desserts. Too bad as Forest Hills is really lacking in fine dining restaurants !!!

    Photos
    Table setting
    Table setting
    Steak special, November 2025 - buttery mashed potatoes and onion tart
    Steak special, November 2025 - buttery mashed potatoes and onion tart
    Wild Mushroom and Truffle Pasta, heavenly

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    Wild Mushroom and Truffle Pasta, heavenly
    Bistro Eloise - French Restaurant

    Bistro Eloise - French Restaurant

    4.6
    (378 reviews)
    1.4 mi
    $$

    I've long been a fan of Bistro Eloise and I've never had a bad dish there. This most recent time,…read moreI grabbed some girlfriends who have never been and we took advantage of their restaurant week menu. On a Thursday night it was quiet with only a few tables taken. Our waiter was wonderful. I started out with the Salmon Tartare which was served with toast and a salad. The salmon was delicious and so flavorful. For the main course I opted for the Steak Frites, served with a green peppercorn sauce and salad. It was wonderful, the steak was cooked and seasoned perfectly and the sauce was a nice accompaniment. They also have awesome fries. The others also loved the Duck Leg Confit and the Scampi Risotto. On to dessert and they were all sublime, I tasted them all. The Creme Brulee was lucious, the Chocolate Mousse was decadent with rich chocolate notes and the Il Fouttante was amazing. If you've never had Il Fouttante, it is a meringue floating in creme anglaise, their version was topped with caramel and pistachios; it was excellent. All the newbies agreed with how great it was and they want to return. As always Bistro Eloise delivered a fantastic dinner.

    Who needs a passport when Queens has France? Took my sons to Bistro Eloise for the France vs…read more Morocco World Cup match, and the atmosphere was electric! Nothing beats watching world-class soccer in a cozy French bistro packed with fans cheering every kick. Before the game even got going, they welcomed us with warm, perfectly baked French bread and butter. That's how you know you're off to a good start. We kicked things off with the Beef Bourguignon, and wow... rich, tender, and packed with flavor. Next came the Grilled Octopus & Chorizo with paprika butter roasted fingerling potatoes--smoky, perfectly cooked, and absolutely worth ordering. Then came the heavyweight champion: Le Steak Frites. A perfectly medium-rare grass-fed strip steak covered in a green peppercorn white sauce with crispy fries. Zero complaints. Just clean plates. The match was exciting, the food was outstanding, and for a couple of hours it honestly felt like we were sitting in a little corner of Paris instead of Queens. Final verdict: I came for the World Cup, stayed for the steak, and left wondering if I should start saying "oui" instead of "yeah." If the French eat like this every day... I finally understand why they don't rush through dinner.

    Photos
    Inside
    Inside
    Mussels & fries
    Mussels & fries
    Complimentary fresh bread & butter

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    Ceasar's Club at Citifield

    Ceasar's Club at Citifield

    3.8
    (5 reviews)
    2.1 mi
    $$

    From the moment I walked in I was greeted as a friend.The food was excellent,chefs superb. The…read morestaff and manager are wonderful. Huge Met fan,enjoying the food from Chelsea pier seafood,meat packing district,with a fresh sushi chef while watching a double header win! The rain nor wind should keep you from experiencing Ceasar's Club!

    Ceasar's club is a nice little lounge type hangout at Citi Field. If you get a seat in the 300…read morelevel you get access to it. They have some exclusive places to eat that you cant get at the rest of the stadium and when its as packed as it was for yesterdays game and the food lines are long even at the gluten free stand it can be an oasis. The place is comfy and clean, has many couches and tables and tvs everywhere so you dont miss any action. It is also air conditioned so it offers a nice break on very hot days. I opted for the newly opened Rao's outlet. Now since just being Italian does not get me a reservation at the actual restaurant (you have to be a Sopranos cast member) this was as close as Ive gotten to the famous Lemon Chicken. It was really quite good and I devoured the three drumsticks I go very fast. The meat was tender and that lemon sauce had me (discreetly) sucking on the bone. Now the price...3 ittle drumsticks and a small Brisk iced tea $18.00. Yes its a ballpark so its expected and it sure beats the crap they offered at Shea but wow. That and the fact that my friend was griping that they only had blue and orange Gatorade and not her fave red and charged her 6.00 for a bottle is the reason they got dropped a star.

    Photos
    Rao's lemon chicken. Gobbled these up so good (but small)
    Rao's lemon chicken. Gobbled these up so good (but small)
    Ceasar's Club at Citifield
    Rao's lemon chicken.

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    Rao's lemon chicken.
    Tavern 157

    Tavern 157

    4.3
    (669 reviews)
    3.3 mi
    $$
    Kitchen open late
    Private events

    We stopped into Tavern157 right when they opened at 4 on a Friday. Place was quiet, just two staff…read moreon. We asked about happy hour since Instagram said they had it, but turns out it's not a thing anymore. They owned the miscommunication and took care of us, offering $8 wine, discounts on a couple appetizers, and even a complimentary extra glass of wine to make it up. We ordered a few things off the tapas menu. The popcorn chicken, the octopus, uni and foie gras, short ribs, and beef tacos. The short ribs leaned a bit dry, but everything else was on point. Standout by far was the uni and foie gras. A little pricey for 4 pieces but very delicious. Big shoutout to the 2 staff on site, very friendly, warm and responsive throughout. I would recommend Tavern 157 if you're in the area looking for something casual with good drinks and food and not in the mood for Korean food. Just double-check happy hour before you go, as they mentioned a new one may be coming. Overall, a really enjoyable first visit.

    The food was not bad, but would not say it lives up to the prices. We got a squid ink pasta which…read moreis not pictured, but it contained sea urchin that did not taste fresh at all. But, the oysters tasted pretty fresh with little to no sea water taste. The interior of this restaurant is unique and interesting with nice ambiance. The service was good at first until we asked for the bill and a 20% gratuity fee was applied which is for a party of 6 or more (as stated in the menu), but we only had 5 people. When we asked the waitress about this, she said that the statement in the menu isn't updated, and that they charge this fee on weekends because it's busier (not stated in the menu). Mind you the restaurant was completely empty when we walked in at 8pm. However, the waitress did ended up refunding us the difference for the tip.

    Photos
    Peach Bubbles | Soju Cocktail
    Peach Bubbles | Soju Cocktail
    Wine Table
    Wine Table
    OYSTERS & UNI|yuzu panzu soy, trout roe

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    Bloom Botanical Bistro

    Bloom Botanical Bistro

    4.2
    (210 reviews)
    4.4 mi
    $$

    Ate here on a Sunday night with some friends. Surprisingly, the place was completely empty. I know…read moreit was a Sunday night but it didn't seem to bode well. Fortunately, the food was delicious and service was impeccable. We ordered 4 entrées to share and enjoyed everything. My favorite was the Half-Baked Chicken. The skin was so crispy and the chicken so tender. The Braised Short Rib was also really good and the crispy Brussels sprouts that come with it were the perfect amount of crispy. The other dishes we ordered were good too. We finished everything down to the last grain of rice. Half-Baked Chicken 10/10 Braised Short Rib 10/10 Creamy Pesto Garganelli with Grilled Chicken 8/10 Jumbo Seared Scallops 8/10

    I had been meaning to try Bloom Botanical Bistro for a while, since it seems to be a neighborhood…read morestaple, and finally stopped in for brunch with a guest from out of town. The floral displays are fun and are probably the highlight of the visit. The space is clearly designed for photos, and I can see why it would be popular for birthdays, showers, or other special occasions. They seem to go the extra mile when it comes to creating a celebratory atmosphere. Service was excellent from start to finish. The staff at reception and at the table were attentive, friendly, and welcoming. Food-wise, we tried the Kung Pao calamari and wagyu meatballs after seeing other reviewers rave about them, but both felt a little gimmicky to me. Our group mostly stuck with more traditional brunch items, including breakfast burritos and omelettes, and those were fine. Overall, I would not necessarily come here just for the food, but I would recommend it for the atmosphere, service, and special-occasion vibe. It is a great spot if you want a pretty setting, good hospitality, and plenty of photo-friendly areas.

    Photos
    RED BEET WELLINGTON
    RED BEET WELLINGTON
    Tuna tartare
    Tuna tartare
    SIGNATURE SMASH BURGER, sweet potato fries, and a Amalfi Spritzer

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    SIGNATURE SMASH BURGER, sweet potato fries, and a Amalfi Spritzer
    White Radish

    White Radish

    3.8
    (237 reviews)
    4.0 mi
    $$

    THEIR BRANZINO IS THE BEST IN THE CITY!!!!! YES, I SAID…read moreIT!!! ASK FOR EXTRA SAUCE ON THE SIDE!!!! This is probably my 4th or 5th visit and each visit has us ordering the Branzino, that should tell you something. Also note, I'm not a 'fish person', and I can't get enough of this Branzino. In addition to the AMAZING BRANZINO, we enjoyed steak frites, oxtail croquettes, fried calamari and a Boston wedge salad. Everything was amazing and delicious. The calamari has a sweet honey sauce drizzled on it. The salad was fresh and crisp, delicious dressing and crispy bacon included. We were very full but there's always room for dessert. Tried the key lime pie, stellar. If you're in Forest Hills be sure to check out White Radish. Staff is very friendly and amazing from beginning to end. Restaurant noise level is low to average. I'll be dreaming of that Branzino sauce tonight, ah, until next time :)

    Came to Forest Hills to visit a friend and decided to eat at White Radish for lunch. We didn't…read morewant to do fast food or any food chain. And the place seems nice enough where it's not too loud. I was surprised to see only 1 other table. It's lunch time, I thought there would be more business. The service was good except the waiter kept on asking us if we wanted a starter. We politely declined a few times. The food was good. I ordered a cheeseburger and my friend ordered the 1/2 chicken. She said it was a little salty. But OK. My burger/fries was $19 and the chicken $22. Overall, it was OK. It is a nice restaurant. They should really offer lunch specials like the rest of Forest Hills restaurants. They can draw more people in for lunch. Bareburger has a lunch special $15 for any burger/fries with a soda. Mad for Chicken has lunch specials too.

    Photos
    Bar area and dining
    Bar area and dining
    Steak Panini
    Steak Panini
    Salmon w/ Truffle Beurre Blanc Sauce

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    Salmon w/ Truffle Beurre Blanc Sauce

    Prime Tavern - newamerican - Updated August 2026

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