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    Bistro Eloise - French Restaurant

    4.6 (378 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 2 months ago

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    BISTRO ELOISE - FRENCH RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Reviews With Photos - Bistro Eloise - French Restaurant

    Banana & Nutella Crepe
    Jessica N.

    This was a cute bistro. It's small but unique and has its own boutique like vibe. The staff there spoke French which was affirming. I think my favorite thing were the crepes! It was so fresh, soft and crunchy edges. The dinner dishes were French inspired. I ordered the duck. It was cooked to medium which was beautiful. The skin was just a little burnt and crunchy. Not sure if that was intentional. One tip: if you could switch your side dish to be the potato gratin, get it. You can definitely taste the love in it. The physical restaurant is narrow and small. As a family with a stroller, it's not stroller friendly but they accommodated. I did observe that there were no children at this restaurant. At the same time, it could be a great local date night spot.

    Steak frites
    Carolyn G.

    A true hidden gem!! I was craving steak frites and usually go to my spots in Brooklyn or Manhattan, but I thought let's see what Queens has to offer. To my surprise, I found this adorable little bistro right next to a popular French bakery. I got so excited, booked a same-day reservation (I recommend making a reservation). The place is super cute with charming Parisian decor and a cozy vibe. Our waitress was so sweet, and as soon as we walked in, it smelled amazing. We started with the escargot, which was delicious (the bread it came with was so good), and of course, I went for the steak frites. It honestly was one of the best I've ever had. The peppercorn sauce was incredible, and even the salad was delicious with such a good dressing. We were too full for dessert, but their menu looked amazing. I'm definitely coming back to try the crème brûlée! I can't believe this place has been around for six years and I never knew. Truly a hidden gem and worth visiting from any borough. They also have a sister spot in the city, La Toute Va Bien, which I'd love to try too. Highly recommend this place for a date night, family dinner, or a fun outing with your girls. Can't wait to go back!

    Farmer Mac and Cheese
    Shelly D.

    It was ok, quite pricey actually (+) services was ok (+) space inside was a bit small/tiny, hard to maneuver (-) their brunch menu had only 4 selections (-) I don't think they're $$ , they're probably $$$. Their mains were average around $30 per dish. We ordered a seafood linguine which was off menu/their special for day, it was $45. The noodles were not enough for my 4 year old so you can imagine how small it was. We asked for more noodles on the side and that was another $8. Meaning we spent $53 on a kids meal lol. They were on the pricier side.

    Beef Bourguignon
    Marie Ragy R.

    Came here for dinner with family. Service was good. We were seated right away. The food is french inspired. We ordered the pate, scallops, and charcuterie for appetizers. Get the pate, it is delicious. I had the beef bourguignon for an entree and it was flavorful. They give you a good amount of food and you won't go home hungry at all. The drinks were tasty and strong. I would come here to try their other dishes.

    Elizabeth P.

    Not thrilled today. Came in with some friends at 6:30...didnt get drinks til 7:30...appetizers and bread 7:45. Entrees 8:45...Food was just ok today. To their defense it was super busy. I really feel they forgot about our order because other people who came in after us ate and left while we were still waiting.

    Boeuf borgonignon is outstanding and very authentic.
    Greg T.

    We've been going here for years and all of the food is delicious! Big ups to the cod in champagne sauce. The staff is very friendly and the ambience is tres chic! Definitely feels like a French bistro. Prices can be on the higher side but everything is worth it. Why they didn't get 5-stars: Service. That is the only problem that I have here is the service is hit or miss. Sometimes it's good but most times it's spotty, depending on how busy they are.

    Jason T.

    Ate here today by myself on a warm Easter afternoon for lunch. I had ordered and got the French onion soup as my appetizer, codfish au champagne as my entree and chocolate mousse for dessert that it tasted really good and savory. The service there was also attentive and understanding that luckily I got seated fast as possible without a reservation that I should've reserved it but next time I will in advance. I couldn't agree more about it. Finally, I would definitely eat and come back again next time.

    Laura P.

    One of the best French restaurants that I have been to in a while. Wow this was delicious! Excellent service and the staff were so sweet to my baby, giving her bread and suggesting what to order for her to eat. The restaurant is in a shopping center in Jackson Heights, so there is parking. Hard to get to on the subway as it is a good 12-15 min drive from Roosevelt Ave station. Well worth it. My whole family enjoyed the food, French decor; paintings. The French onion soup was melt in your mouth delicious. I ordered the moulles frites and it was incredible. My grandmother had the tastiest duck and my husband's chicken cordon blue was divine. My mother ordered the bouillabaisse, which was also delicious. We ended the meal with lattes, flan, and crepes. Dreaming about this meal I will be running back.

    Shrimp with garlic butter
    Scott S.

    Wow wow wow!!! I had my birthday dinner as a party of 8 with a baby as well. The service from the moment we walked in to the moment we left was superb! Everything I tasted just melted in my mouth and made me so happy! I started with the one course I remembered to take a picture of the shrimp in garlic butter sauce. This was divine. One of the most flavorful mouthfuls I've ever had at a French restaurant. Shrimp cooked perfectly and the sauce is even better. It makes you keep eating the baguette after as the sauce is so addicting on the fresh bread. For my main I had the veal stew. So flavorful with very soft melt in your mouth meat and perfectly cooked veggies. For dessert we had French cheesecake, chocolate mousse and crepes Suzette. All the desserts were delicious . Run don't walk to Bistro Eloise

    Mixed berries & berries coulis sweet crpe

    Loved the food. Very nice staff. I came in early in the afternoon and it was a cozy vibe

    Oysters (dozen)
    Alexandria R.

    I went to Bistro Eloise for dinner on a Thursday night for my partner's bday. He loves French food and I know this place is authentic. Food: 3/5 I like French food, but today the kitchen was backed up. Some dishes were total misses, like: - the lobster bisque, watery without the dairy - the oysters, still attached to their shells and okay sized - seafood linguine, very salty and not hot from the kitchen - scallop risotto, they did not use the right grain However, other dishes were wins: - cheesecake, nice sauce and solid - steak tartare, love the fresh egg yolk - ofc the bread!! I think they did okay, in terms of food. But, a disappointment from my last visit. Service: 3/5 Maybe it was because they were busy, but we waited over 30 mins between courses. First was oysters , then the soup and tartare, and finally our main course. The kitchen was backed up, the servicers were so busy on the floor the only update we got was, "wait 2 more mins." Candidly, it is not their fault and the labor shortage is real, but it really killed the experience for me. All in all, I would still go back but I was disappointed from my first time coming. I will probably not do specials going forward.

    Andie E.

    I've been to Bistro Eloise twice; both times to celebrate my birthday! This may be a start of a new tradition! Bistro Eloise is fantastic. They serve all the classic French dishes that everyone craves. The problem is picking which dishes to order! What a menu! On this visit, 3 of us shared the following dishes: -- Escargot ($12/6pcs): incredibly delicious dish! The snails were perfection and the garlic butter herb sauce is to die for. Don't forget to dip the French bread into the sauce. Don't waste a single drop of the sauce! -- Mussels ($22): This is an entree, but we ordered this as an appetizer. The generous amount of mussels came in a pot; served in a white wine broth, with french fries on the side. Another outstanding dish. Even the French fries were great! We ended up asking to take home the leftover broth since it was so good. Don't waste the broth! -- Duck a L'Orange ($33): The duck breast is cooked to your preference ( rare, med, wed-done, etc). We ordered it medium, and it came out perfectly. It was served in an orange sauce, with garlicky string beans and a buttery mashed potato. The portion size was very generous, and we ate every single bit of it. Just delicious! Great dish and highly recommended. -- Baby Lamb Chops ($35/3 Chops): The lamb Chops are cooked to your preference (we ordered medium), and is served with asparagus and a buttery mashed potato. We were all happy that both of our dishes were served with mashed potatoes because it was THAT good! The lamb chops were very flavorful and tender. Another great dish. -- Lemon and Sugar Crepes ($9): this dessert was minimally sweet, which we liked; light and tasty! (If you like very, very sweet desserts, this dessert may not be for you). -- ile Flottante (floating Island) ($12): I've never had this before and it was a nice surprise! Toasted merengue on top of a delicious sauce. This was another dessert which was not overly sweet, which we loved. Very light, and a perfect way to end our decadent meal. What a fabulous birthday treat! I would return to Bistro Eloise anytime; not just for my birthday! Service and hospitality were wonderful! Restroom was super clean. Plenty of free parking, as this restaurant is located in a small shopping center. The owners of Bistro Eloise also owned Cote Soleil in Sunnyside, Queens, and Chez Olivia in Astoria, Queens. Sadly, both restaurants are now closed. But they also have a restaurant in Manhattan called Le Tout Va Bien, located on 51st St (between 8th/9th Ave).

    French Onion Soup Gratine

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    8 months ago

    Hidden find. What's not to like? From escargots to tuna tartare and classic steak frites. Great atmosphere as well.

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    Bistro Eloise - French Restaurant Reviews in Other Languages

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    Bliss 46 Bistro

    Bliss 46 Bistro

    4.1
    (275 reviews)
    1.8 mi
    $$

    Perfect little Bistro tucked away in Sunnyside, with excellent food and reasonable prices…read more I came here for their Too Good To Go deal before, and with the "Reataurant week of the sides" going on now (i.e. $35 for a 3-course meal), I had to come back and dine in with some friends. We ordered the steamed mussles for our appetizer (and got the Escargots off-menu), then tried the salmon and ravioli for our mains, and finally the lava cake with ice cream for dessert. Everything was excellent, and reasonably priced. Some of the best salmon (perfectly cooked) that I've had in a while, and the mushroom ravioli were also really tasty. Being a bistro, there's about 15-20 seats in the entire spot, and we mostly had the place to ourselves on a chill Thursday night. Service was great, they took good care of us. Definitely recommend for anyone that wants a taste of good French cuisine out here in the Sunnyside / Woodside area.

    This little cute restaurant is AMAZING. My husband and I were running errands about 10-15 mins away…read morefrom here and my husband was craving a burger so I decided to search a close one near by and this little gem popped up! We started off with the sautéed calamari . That sauce??? LORDT!!! Not a crumb left behind and calamari's were cooked to perfection. For Entrees we couldn't decide so decided to split our entrees, my husband got the Wagyu burger while I got the Filet mignon. We asked for both to be cooked Medium Rare which the chef did not disappoint! Again not a crumb left!. Both sides Truffle fries and mashed were also Great. overall I would def recommend this place! Will def come back!. Oh and the staff?. So so friendly!! Thank you for your hospitality!

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    Bliss 46 Bistro
    Bliss 46 Bistro
    Steak D'unglet With Pomme Frites & Haricot Vert. Best of the night. Outstanding steak with a good sauce

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    Steak D'unglet With Pomme Frites & Haricot Vert. Best of the night. Outstanding steak with a good sauce
    El Gauchito

    El Gauchito

    3.9
    (251 reviews)
    1.8 mi
    $$

    We decided to stop by since we wanted to give something around here a try…read more We came in & were seated right away, drinks Passion fruit & Mango shakes w milk instead of water, very good but a bit filling. Chorizo for appetizer great tasting but u may not need it they start u off w some warm bread & cheese, salami app very good depending on how hungry u are I'd say u can skip the appetizer. Main dishes Milanesa à la napolitana this was good, way too many onions but good comes with rice & beans. I had the Pechuga de pollo la provenzal, yumm this was delicious the sauce is so tasty, I got it w tostones great since dipping into the sauce. Next time, Ice tea & Sprite for drinks not bad, no apps since they start u off w that bread. I had the Meat special #4 , This comes with 2 pieces of steak & chorizo , got it w tostones the meat was very flavorful, cooked just right , comes w a chimichurri sauce so good. We also had the Pollo Provenzal again, man that sauce is amazing got it w fried yuca, it was very good. This place is a one stop shop, butcher style Meats for sale, some Argentinian desserts, candy & merchandise they seem to have a little bit of everything. Good size location, decent decor & service. Prices are seasonable since they do give u a good portion size. Good neighborhood spot, this place was a good find & chances are we will continue to visit from time to time.

    After more than 25 years of being customers and spending hundreds of dollars per visit, we were…read moreessentially told we had stayed too long after finishing our meal. That was enough for us to decide we will not be returning. I have been coming to this restaurant for over 25 years. The food has generally been good, which is why my family continued returning and recommending it to others. Our history with the restaurant has not been without issues. Years ago, we stopped coming after a Mother's Day incident involving my grandmother. We had been seated in the upstairs dining room (when it was still open), only to later be told by the owner that we did not have a reservation and that we had to leave. After several years, we decided to give the restaurant the benefit of the doubt and eventually started coming back again. Unfortunately, today confirmed that the earlier incident was not simply bad luck. I was dining with my parents. We ordered two steaks, two appetizers, three sides, a bottle of wine and later a second bottle (of which we only drank half), along with four after-dinner drinks, cappuccino, and dessert. It was clearly a very busy day, and service was slower than usual. Because of the restaurant's pace, our meal ended up lasting a little over three hours. We were patient the entire time and never complained. After we finished eating and were simply finishing our drinks, the owner, Marcelo, approached our table and remarked that we had been there for three hours and were now only drinking alcohol, indirectly suggesting that his establishment was not a bar but a place for dining. Considering that we had just spent several hundred dollars and have been customers for decades, the comment was unnecessary and unprofessional. We immediately asked for the check and left. For context, I am a physician and understand the pressures of demanding work environments. However, professionalism and respect toward customers should always come first. Over the years, my family has typically spent between $300 and $500 per visit here. Unfortunately, after this experience, this will be the last time we come. There are many excellent Argentinian and Uruguayan steakhouses where customers are treated with appreciation and respect, and that is where we will be going moving forward. Después de más de 25 años siendo clientes y gastando cientos de dólares por visita, básicamente nos dijeron que nos habíamos quedado demasiado tiempo después de terminar nuestra comida. Eso fue suficiente para decidir que no volveremos. He venido a este restaurante durante más de 25 años. La comida generalmente ha sido buena, lo cual es la razón por la que mi familia y yo seguimos regresando y recomendándolo a otras personas. Nuestra historia con el restaurante no ha estado exenta de problemas. Hace años dejamos de venir después de un incidente en el Día de las Madres que involucró a mi abuela. Ya nos habían sentado en el comedor del segundo piso (cuando todavía estaba abierto), cuando posteriormente el dueño nos informó que no teníamos una reservación y que teníamos que retirarnos. Después de varios años decidimos darle al restaurante el beneficio de la duda y eventualmente comenzamos a regresar nuevamente. Lamentablemente, lo ocurrido hoy confirmó que aquel incidente anterior no fue simplemente mala suerte. Estaba cenando con mis padres. Pedimos dos steaks, dos aperitivos, tres acompañamientos, una botella de vino y luego una segunda botella (de la cual solo bebimos la mitad), además de cuatro digestivos, cappuccino y postre. Claramente era un día muy ocupado en el restaurante y el servicio fue más lento de lo habitual. Debido al ritmo del servicio, nuestra comida terminó durando un poco más de tres horas. Fuimos pacientes todo el tiempo y nunca nos quejamos. Después de terminar de comer y mientras simplemente estábamos terminando nuestras bebidas, el dueño, Marcelo, se acercó a nuestra mesa y comentó que llevábamos allí tres horas y que en ese momento solo estábamos consumiendo alcohol, insinuando indirectamente que su establecimiento no era un bar sino un lugar para cenar. Considerando que acabábamos de gastar varios cientos de dólares y que hemos sido clientes durante décadas, el comentario fue innecesario y poco profesional. Inmediatamente pedimos la cuenta y nos retiramos. Para dar contexto, soy médico y entiendo muy bien las presiones de entornos de trabajo exigentes. Sin embargo, el profesionalismo y el respeto hacia los clientes siempre deben ser una prioridad. A lo largo de los años mi familia normalmente ha gastado entre $300 y $500 por visita en este restaurante. Lamentablemente, después de esta experiencia, esta será la última vez que vengamos. Hay muchos excelentes restaurantes argentinos y uruguayos donde los clientes son tratados con aprecio y respeto, y allí es donde llevaremos nuestro negocio en el futuro.

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    El Gauchito
    Cafe con leches $5.90
    Cafe con leches $5.90
    El Gauchito

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    Vite Vinosteria

    Vite Vinosteria

    4.3
    (750 reviews)
    1.5 mi
    $$

    What a charming neighborhood gem! We came on a Monday night as a party of three to celebrate our…read morefriend Liz's bday and I have had this place bookmarked for a while and it easily exceeded expectations. The decor is simple but cozy, it seems like a place you find yourself in, in the middle of the week. The food: Anchovy Special with Arugula and Orange Supremes- Shocking how good this was, the anchovy was cooked perfectly, they were incredibly tasty without being oily. It went nicely with the arugula and the freshness of the citrus. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=WXs8evyJarabbHv9XVj6fw Melanzane alla Parmigiana- breaded eggplant, mozzarella, tomato sauce, basil. This was basically an eggplant parm and the eggplant was cooked perfectly, the cheese was ok but the sauce made this dish really tasty with the nice homemade focaccia they give you in the beginning. Branzino Special with Cannelli Beans and Swiss Chard. This was the winner of the evening. The cripsy skin was amazing. The fish was cooked to perfection, the cannelli beans I thought were going to be weird but it added a nice creaminess to the fish. Lastly the swiss chard was crunchy on the ends and nice and tender on the leaf. This should be put on the regular menu. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=xNVfJCmf89OOY-1ME3FY7Q Controfiletto- grilled prime angus N.Y. strip steak served with roasted marble potatoes. I hate to say it but as good as the steak was, the roasted potatoes was the star of show. The potatoes were amazing. Pappardelle alla Bolognese- housemade ribbon pasta, meat sauce. This was good but came off a bit plain. The pasta was homemade but it was almost to a fault since the pasta came out too soft. The flavors were good but I felt this would have been a better, reheated the next day kind of dish.

    Ive lived in Astoria practically my whole life yet never been to Vite. It off 31st ave on 34th…read morestreet and for some reason ive never ventured there. While deciding where to go one day, this was suggested and im so glad I went. The restaurant is cozy with tables inside the main dining room and in an enclosed outdoor seating area. Im guessing it opens in the summer. I sat down with my niece while waiting for my sister and for a good 5-7 minutes, no one stopped by and gave a menu nor offered water. Finally after about 3 people walked by not saying anything, someone came. The area is not that big and 7 minutes isnt that long but to sit there any not be addressed by all the staff walking by was annoying. Finally my sister came and we were offered water and a menu. After hearing about the specials and asking for recommendations, we settled on the gnocchi (housemade potato gnocchi, burrata, peas, pesto sauce, toasted pine nuts), Pappardelle alla Bolognese (housemade ribbon pasta, meat sauce), and side of sautéed spinach. The food arrived and we were pleasantly delightful by the main. The gnocchi was so soft and creamy, the sauce was delicious. Im not a fan of gnocchi but this was so good. The papardelle was my meal and it was also so good. There was a lot of pasta and a good amount of meat sauce. It was also delicious. The spinach on the other hand was bland. It has no flavor and we had to add some salt. A few times we tried to call someone over to our table but felt like no one was paying attention. When we were done with our meals, my sister had a few pieces of gnocchi left. She asked for a box as it was to be my nieces lunch for tomorrow. I then said, can you also box up the spinach. A few minutes later, the server dropped off a bag with one container and said here's the spinach. We tried to call his attention but he was already walking away. Where was the gnocchi. Finally when we came back, we asked about it and he said oh I thought it was garbage. I said no we asked for it to be boxed. He said let me talk to the kitchen. He came back and said sorry, they cant do anything but one dessert will be on me. I guess thats fine but we more wanted the food for the baby. For dessert we ordered a tiramisu and pistachio gelato. The tiramisu was in a jar as opposed to a cake slice. One bite of the ice cream and I knew it was bad. It was grainy and sandy texture. I looked up why that would be and one reason stated it could be improper storage, like it was unfrozen or melted then refrozen. I wasn't chancing that. I told the server and said I couldn't eat it. He offered another dessert but I said know, then offered a limoncello shot. While I appreciate the offer, we weren't drinking before so that wasn't the best option to offer. I just said im fine without a replacement. When we got the bill, the dessert was taken off like he said he would. We paid and left. Overall the main course/pasta meals were delicious. The sides and desserts could use work. Service was alright. Id definitely come back for the food and to try some of the pizza.

    Photos
    Outside
    Outside
    Bufala pizza. Delicious flavor. Needs another minute in the oven.
    Bufala pizza. Delicious flavor. Needs another minute in the oven.
    Melenzane alla Parmigiana

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    Melenzane alla Parmigiana
    Keuka Kafe a Wine Bar

    Keuka Kafe a Wine Bar

    4.3
    (389 reviews)
    4.1 mi
    $$

    Neighborhood Gem! Not a big place so wouldnt come with a big group. But if you want a solo date or…read morecatch up with someone perfect place. They have a good selection of wine and their foods pretty good too. I enjoy their mussels and they have nice meat and cheese board options as well.

    I've been to this place on several occasions. I've enjoyed their mussels and flatbread as well as…read moreseveral of their wines. Tonight was a completely different experience. The service was good "quick" as usual. We were met as we entered the restaurant by a female service however she had a mouth full of food. We ordered the Braised Short Rib and the Chicken Tagine. We received our food within just a few minutes no more than 7-10 minutes. Although there was steam coming off of the couscous the chicken was ice cold. It was obvious that my food had been simply thrown into a microwave. The couscous although hot it was overcooked and mushy. The chicken was warm on the bottom but extremely cold as I cut into it. The Short Rib dish had the same problem. The pasta was steamy hot but the rib was cold. I really don't have a problem eating cold beef, but I can't eat cold chicken. I would have sent my dish back however it was obvious that they weren't going to make a new dish I felt they would have just nuked it longer. If I wanted nuked food I could have picked up a frozen dinner at the grocery store. Go for the wine, not the food.

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    Keuka Kafe a Wine Bar
    Keuka Kafe a Wine Bar
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    Bistro Eloise - French Restaurant - french - Updated August 2026

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