My 100th Yelp Review is way overdue, but am happy it is a momentous one…read more As this was a dinner of a lifetime. It was the second weekend in December and we arrived on a cold night to Eddie V's. With the chill in the air, it was a pleasant surprise to see valet parking available for patrons. We pulled up, the young man was so quick and friendly & we headed inside. We had a 7:30pm reservation and could see the restaurant was packed. Lots of holiday cheer around the bar area for sure. Our coats were checked. We waited quite some time in the corridor, however after about 10 minutes a staff member appeared with a tray offering of champagne, for all who were waiting. This was an exceptional consideration. After about 10 more minutes we were seated. In the back room of the restaurant, back corner, along side their Christmas tree. The ambiance was only made more perfect by the birthday card and confetti they had adorned the table with. We started with cocktails. My signature Sapphire Martini with Blue Cheese Olives. Spot on. Perfect dirty, only a vermouth kiss and big ole hand stuffed olives. My husband ordered an Old Fashioned. It was with a specific rye on menu that was not available at the time. The server had them substitute Whistle Pig 12 (complimentary without upcharge). This again was so considerate. Our server was so attentive, generous, complimentary, careful and helpful. We loved having him. Our Food- The bread was warm, crusty and chewy. Along with the creamy, fatty butter flaked with salt and chives. We ordered our appetizers- Oysters, Calamari and Dumplings We loved having the opportunity to try multiple varieties of oysters. They all tasted clean and distinct. My husband loves horseradish, so it was fantastic to see a side offering of just that, with the cocktail sauce and mignonette. And the lemon was in a bag!!!! The Calamari was a joy. Asian flair, crisp veggies, the calamari sang in texture and light fry. And cashews!! Squid and cashews. Inspiring. We also tried the Wagyu Dumplings. Plump, savory pillows. The beef was tender and flavorful. The wasabi cream gave a zing. Our meal had the best start. For entrees, my husband ordered the Lamb Chops. I ordered the Sea Scallops. Sides we had - the Lobster Mashed Potatoes and Asparagus. (We had leftovers, lolol) The plating for this Lamb was so strategic. It sat atop its Chimichurri Butter Sauce just the bottoms dabbling in it. So at your desire- to dip at whatever length the lamb, into the sauce, or eat the lamb alone. This dish was incredible and genius. My Scallops were seared spot on. Golden crust but a mild, clean, sweet inside. Cooked exactly. The pepitas gave a nice crunch and the squash puree gave a seasonal spin. But the scallops stood on their own and it was perfect. The Asparagus had bite, was not woodsy and not over seasoned. Just a well cooked vegetable. The Lobster Mashed Potatoes was butter heaven. Creamy, the huge chunks of lobster were swimming, and no potato peels, so smooth & decadent. We were stuffed so nixed dessert, however- a birthday dessert arrived. What a show! Flambé hooray!!! A firey plate with bananas, a coffee chip ice cream and chocolate cookie cake. We ate it happily, (hating ourselves later, for being so stuffed). This dessert was so sweet in gesture and taste. An ideal ending. This was sincerely the most care we have ever felt dining out. We felt like (and ate like!) a King and Queen. The thoughtfulness that went into our night gave miracle service. Model class, truly magical, and unprecedented. Thank you Eddie V's for a birthday experience so incredible in food, small touches and care that I will treasure and feel special for forever.

Last night, we dined at Eddie V's Prime Seafood at King of Prussia Mall with a 5:15 PM reservation…read moreon a busy Saturday night. The restaurant was completely packed, and by the time we left, there was a crowd gathered out front waiting--definitely a popular spot. Inside, the two-person tables were set quite close together, making the space feel a bit tight, and the noise level was quite high throughout the restaurant. Service was a highlight. Our server, Nadine, was warm, friendly, and attentive. She answered our questions with ease and always had a welcoming smile, and the bussing team kept our water glasses filled without us ever having to ask. We started with the complimentary warm bread and butter, which is always a nice touch. We were also each served a fried oyster called amuse, which was a pleasant surprise. I had the crab cake appetizer, followed by the Big Glory Bay king salmon with a side of crab fried rice with mushrooms. My husband ordered the Wagyu dumplings and the Norwegian salmon. I enjoyed my dishes--everything was well-prepared and flavorful. However, my husband wasn't particularly impressed; he found his dishes to be average and not especially memorable, which made the overall experience feel a bit uneven. While the restaurant delivers on ambiance and solid service, the food didn't quite rise to the level you might expect for the price point. Overall, it feels like an elevated mall restaurant--pleasant, but slightly overpriced for what you get.

My family and I have been regulars here for a few years now. Laid back, inviting atmosphere, and I…read moreenjoy sitting on their patio most of the year as well as posting up at the bar. They have a solid happy hour menu (one of the few places around that still does half off apps without changing the portions) and weekly specials are great, too. My favorite is their taco Tuesday. $5.00 margs (they make their marg mix in house no pre-made surgery stuff!), $2 tacos, and $12 enchiladas which is a healthy portion and very fresh! My go to for appetizers are their honey way wing bites and the eggplant! As far as entrees go I always rotate between their salads and the short rib melt. Sometimes I wish the melt had just a bit more of the horseradish cheddar (I have asked for extra in the past) but overall it is very flavorful. Their menu does rotate every so often. Many things stay on for a while but if you see something missing, that is why! The owners work extremely hard and are always present. Wait staff is always friendly, too. Give this place a try if you haven't already!

Service was really good, bartender was friendly and quick. The beer selection is limited. I was…read morerecommended this place by many people who told me the food was amazing, but it was just average. I will stop in again to see if it was just an off night. For the location they have done a good job of not making you feel like you're in a strip mall.

stopped here on a road tríp I got a breakfast Sammie on a croissant and my hubby got a burger …read more they were really good . definitely stop here again !

Please don't dare ordering from here. First of all, the place is inside a convenience store with…read moreslot machines so it gives super sketchy vibes right when you walk in. On top of that, I got food poisoning.

Such a cool spot. Visited on a Friday late afternoon. Ordered buffalo wings, fries and my husband &…read moreI had Pliny the Elder beer, which is really why we came. Toddler had a chicken finger meal. Food was delicious. We mostly came for appetizer and beer and it did not disappoint. Our server was an older woman. She was a gem. So friendly and welcoming. We will definitely be back when we're in the area.

Capones is a fantastic little find in Norristown. It is family run and it's our little version of…read moreCheers. Beer is great, food is always fantastic and the people are the kindest around. This place is amazing and we have been going there for almost 25 years!

Fresh delicious food and drink, comfortable casual atmosphere. Helpful friendly staff. Hidden jem!read more

What a find! Great selection of local craft beers and the best "Detroit style" pizza in Montco. As…read moretheir name suggests, it's cozy but comfortable. Service is always quick and friendly. We've come back a few times to sample more of their menu - winners include the sprouts, artichokes, and buffalo chicken steaks. However, top of the list is the Nonna 3-cheese with pepperoni. Did I mention they have beer?

My chicken finger platter was perfect, and the bread roll was soft and delicious ;) I will never…read moreeat Popeyes chicken fingers again! Honestly, I thought they didn't sell chicken, but I was wrong, Date NIGHT IS PLANNED

Service unacceptably slow from the kitchen. If you're going to boost your prices to the…read morestratosphere, you've got to amaze your customers. 20+ minutes for a steak is NOT OK. We arrived at 4 pm and it is now 5 and we still don't have our entrees.

I had a good happy hour experience with good service and good food! There's an unwelcoming sign at…read morethe door about dress code, which is crazy for a mall steakhouse. But I sat at the bar during happy hour (it was an empty restaurant), was immediately and attentively served great oysters and fries. My biggest issue is the cost of oysters in KOP. Every steak house, happy hour or not has 1/2 dozen oysters for $24 and as a Maryland girl, I think that's ridiculous. And heads up, the entire place smells like whiskey.

Made online reservations here for my wife's 50th birthday, they called me after I made the…read morereservations to make me aware of their dress code, we thought that was rude and tacky ( It's my wife's 50 birthday and we made reservations at one of the supposedly best restaurants in America and they thought we needed to be reminded of a dress code) so after the call I cancelled the reservation and made reservations at Capitol Grill and they didn't give us a call. We kinda felt like the call from Morton's was a way to scare us away being that we both have co workers who told us they have never gotten a call from this restaurant after making an online reservation.

From the hostess noticing us and seating us promptly in a dimly lit and romantic corner of the…read morerestaurant. Gerard was a fantastic waiter he had our appetizer out just as fast as our drink order. (Bottle of wine and waters) Gerard was very well organized and knowledgeable of the menu. He took notice to our celebration of my wife's graduation. The food was cooked perfectly, she had the scallops/risotto and I enjoyed the New York strip with scallop potatoes. He kept our wine glasses full and offered a delicious dessert menu that unfortunately neither of us could enjoy because we were too full. Thanks for the amazing experience!

I worked in the service industry waiting tables for about 6 years. It was really tough sometimes…read moreand I have the utmost respect for staff when I eat out. This was one of the worst experiences I've ever had at a restaurant. -Husb and I had a 7:00 reservation. We weren't sat at a table until 7:17. Ok, not ideal, but no sweat. -Sat for at least 15mins, no water, no drink menus. Starting to get restless and very hungry. -manager came over and asked if we had been helped and we said no. He said he'd get us some water and I asked for a drink menu. No apologies from him. He asked one person to get us water then walked walked across the dining room to ask someone else to get us a drink menu. -we received water, bread, and a drink menu. Okay! Things are looking up! -The drink I wanted they didn't have the ingredients for. Bummer. I ordered a Gin cocktail it was syrupy and sweet. I did not complain, but I could not finish it. -We ordered lobster bisque and wedge salad to start. Soup was fine, not very creamy. The wedge salad doesn't come with bacon! You have to ask to add for an extra cost. BONKERS -our steak came and one of our sides, but we didn't have any steak knives, which was pure torture. As we both tried to make eyes with anyone who could grab us a knife, I notice our steak is wrong :( it has crab and berenase instead of the crab stuffed shrimp. -we ask for steak knives from another server and told her about the steak. She gives us the knives, but takes our steak away. I SHOULDN'T HAVE SAID ANYTHING. Now we have sides that we are picking at while we wait for our steak. -the server returns with the same steak my husband attempted to cut with his butter knife, with the sauce scraped off and possibly regrilled? Yikes. We are desperate to eat it, and say nothing. -we are hurrying to eat and trying to make eyes with our server for the bill because we are not going to make it to our movie on time. We paid over $150 for lackluster service and mediocre food. I think that they must have been understaffed, because the restaurant wasn't very busy, yet I saw several people who were dining who were clearly as disappointed and confused as we were. The manager was not being helpful to his staff. He seemed quite young, immature, and really uninterested in providing support to his staff, but rather giving them orders while they are already overwhelmed. Icing on top of the cake? I have absolutely no idea what happened in the first 10 minutes of the movie, Marty Supreme. We were late due to the aforementioned series of events. It's rare we get a night out, and we would never waste our time and money coming back to this place. Lesson learned. Shoulda checked the reviews!