Came here for lunch and had a great experience. Our server was fantastic and very kindly provided a…read morecomplimentary dessert with a handwritten card because we got to talking about how we were celebrating something that day. So kind! We ordered the lobster queso and it was very very good, but also very rich so I highly recommend sharing it with a few people. The complimentary bread was fresh and warm. I ordered the tuna salad and it was very good. A huge portion and perfectly cooked tuna. Husband got the steak tacos and they were delicious. The tots it came with were nice and crunchy. The complimentary dessert was a creme brûlée cheesecake and it was amazing, perfectly made, no notes. I will absolutely be coming here again.

you need to leave!…read more ohh myy gawdd my steak was well-done and i wanted it medium well my heart and saw a hair in my food im gonna tell the manager. i need my medddd

Love Love this Restaurant. We were just in for Tomahawk Tuesday and the Steak was awesome. Their…read moreBurgers are also wonderful. On Tomahawk Tuesday we shared our steak and took some home with us. The portions are huge. The stuffed baked potato and Mac n cheese were awesome. Big chopped salad for 2. Cheesecake and brownie we took home. Thank you for your generous Hospitality. Our waiter was also very accommodating. We plan on coming in again soon!

I went here for the first time and the food was so good. The steak was so flavorful and cooked to…read moreperfection. I didn't know what to get so the waitress recommended the steak that comes with onions. It was delish. The fries were crispy and salted. The mashed potatoes had a good flavor to it. The drink was good. My only complaint about the food was the calamari came room temperature instead of hot. The service was amazing. The waitress always made sure we were satisfied. The only reason why I give it a 3 star review is because I had leftover steak. When I got home and opened the container, they gave me someone else's steak. That was a huge disappointment so I threw it out.

A few days before the birth of our first child, one of my oldest friends came down from Brooklyn…read morefor what we understood would be my final properly indulgent night before parenthood. We have known each other since we were five, lived together in New York for six years, and stayed close through marriages, children, and jobs that occasionally made us question our sanity. He has seen me at my absolute best and worst, and he was also the person who helped me get fit and regain some discipline while we worked in finance and used excess to numb the misery of those jobs. Choosing Butcher & Singer gave the evening exactly the ceremonial weight it deserved. Steakhouses take on different meanings as you move through life. In your early twenties, an expense account dinner feels like the dream: free drinks and an extravagant meal while you are broke, eating ramen, and sitting at the bottom of the professional food chain. By your early thirties, after enough wining and dining in Midtown Manhattan, the ritual can feel exhausted, and another steakhouse dinner holds little appeal. In your early forties, with young children and fewer unstructured nights, catching up with a lifelong best friend over a great steak feels incredibly meaningful, partly because neither the dinner nor the friendship needs to become a weekly habit. That contrast was especially fitting because my friend is remarkably health-conscious and frugal despite being tremendously successful. He seldom strays from his disciplined diet, while I have historically been much more willing to wander toward fries, dessert, and whatever reckless topping appears on the menu. A traditional steakhouse lets both people leave satisfied: one can order a lean steak and vegetables, while the other can treat the table as permission to suspend judgment for two hours. We shared the same celebratory dinner, but our plates still reflected exactly who each of us had always been. Inside, Butcher & Singer delivers the classic steakhouse fantasy with extraordinary conviction. The soaring ceiling, monumental columns, and amber lighting give the dining room a glamorous scale, while the dark wood, painted murals, and small shaded lamps keep all that grandeur from becoming severe. This is where Stephen Starr's judgment becomes especially apparent, because both Butcher & Singer and nearby Barclay Prime depend on concepts that could age badly: one could become stuffy and antiquated, while the other could become glossy and artificial. Instead, Butcher & Singer still feels transportive, Barclay Prime remains contemporary and cool, and each succeeds because the design, service, and atmosphere are executed with total confidence. Our meal included what I believe was a Caesar salad, filet mignon, asparagus, fries, and a rich chocolate fudge cake. I added a blue cheese garnish to my steak, a completely unnecessary flourish that became the crown jewel on an already excellent piece of meat, while my friend kept his side of the table considerably cleaner. Parc creates a useful third point in Starr's small Rittenhouse constellation: its bar steak and burger offer a more casual form of red meat, somewhere between an ordinary dinner and the full ceremony of Butcher & Singer or Barclay Prime. I appreciate both, but a burger leaves me feeling heavier, while a properly cooked lean steak can feel filling and indulgent without ruining the rest of the night. Only one detail could have improved our experience. We sat at a small table near the host stand and the clock, which was comfortable and entirely reasonable for a table for two, but it left us slightly outside the dramatic center of the room. This was no one's fault, merely the kind of learned preference that comes from seeing the full room afterward and knowing where I would request to sit on a future visit. I hope to return when the budget allows, settle farther inside among the leather booths, glowing lamps, and sweep of the murals, and once again let Butcher & Singer make a rare night with an old friend feel worthy of savoring.

This place is stunning on the inside and I absolutely love the lore of all the movies that have…read morebeen filmed inside and the various businesses that the building housed before the restaurant. With that, the food was good and it didn't feel just like your typical steakhouse and I attribute that to the service and how wonderful the staff was. We ordered the oysters, onion soup, delmanico steak, porter house, and the fillet. The table shared the hash brown which was absolutely delicious and by far one of the best items I've had at a steakhouse potato wise. We also ordered the asparagus and the seasonal corn dish. For dessert we had peanut butter tart, cheesecake, and ice cream. Over all this was a great experience and I would definitely come back.

My friend and I dined at the Capital Grille in King of Prussia this past Monday and it was a…read moretremendous dining experience. The ambience is what draws me in and when the food, drinks, and service are all top notch, this is what makes for a stellar experience! I had a wedge salad, filet Oscar style, and a Manhattan. My friend had a Caesar salad, a steak and wine that he asked our waiter to choose. The next day, he was still raving about the choice of wine saying it was so smooth and he didn't have a headache for once! We also split the delicious cheesecake. A wonderful experience all around! Thank you!!

Went here for a lunch meeting with a board member - he suggested and made the reservation for us…read more We all arrived at the same time, he gave the name for the resy and we were immediately taken back to be seated. The restaurant is pretty spacious, looking clean and well kept with the clean white table linens at a cvo of standalone tables and booth seating. We were seated on a corner round booth near the kitchen, which a great spot to be able to be see the rest of the dining room. We kept it simple drinks wise - all three of us stuck with water. For apps, we shared the calamari and then each for our own lunch entree. The calamari was cooked well and served as a pretty decent portion size that was perfect for sharing. I ended up ordering the Chicken Sandwich crispy style (instead of grilled) with truffle fries. Very large portion, tasty and well seasoned with a good cook that made the chicken have the right amount of crisp. And, as someone who isn't a huge fan of fries in general in life, these truffle fries were really good! Size/cut of the fries were perfect, cooked just right for the crisp outside but soft inside and the truffle seasoning added a great flavor. Good spot and would come back for a special occasion dinner or lunch meeting.

My brothers and I took my dad here to celebrate his life, and Charkoal's staff took care of us in…read morethe best way I could have asked for. The picanha, ribeye, flank steak, and sausages were not to be missed. The salad bar also had some excellent options that made us feel a little better about gorging on fatty meats, too. Personally, when it comes to all you can eat grillin', I appreciated the wide selection of pickles and sour bites to contrast. And the cheese popovers and garlic bread? Don't be that person who "optimizes for maximum meat consumption," do something joyful with your life and get the extra buttery garlic bread, bro. We filled our plates twice, each of us. My dad had been having trouble eating, but he had some great food at Charkoal's. And again, the staff was super attentive, great with suggestions, and made sure our favorites kept coming out as we asked for them. They had a real family feel, and it made our family feel welcome at every interaction. I'll be back for sure.

We thought we would give Charkoal another try. Sorry to say, it wasn't any better than the first…read moretime. This time, they have 2 prices. $66.00 per person if you wanted prime rib, fillet, and 2 other choice meats. $10.00 less if you wanted regular menu of meats. We went for the $66. If you like your meat medium/well, you're in luck. Medium/rare, forget it. Either way, the meat was rather tough. Sodas are not included in the price. Restaurant is clean and well kept. Staff was great but..... Sorry Charkoal, twice was enough for us. We won't be back.

Packed happy hours led me to try Fogo. I'm not a beef eater but I thought it might be good…read more Service was great. My chicken sliders (2) were delicious and the Skinny Caipirinha was refreshing! Plus it's like all day happy hour w/ drink specials and affordable-priced bar bites.

Food was average Dessert was good…read more Service was avg could tell they wanted to be done cause I went late Lobster tail was good but the steaks and chicken was not seasoned well . Would of had a better meal at outback

Another wonderful dinner at the Kimberton Inn last night. I'm so glad they reopened the patio after…read more5 years. It was a beautiful evening , and their patio is lovely. The cute tuxedo cat that visited us 5 years ago was there! What a nice surprise. Dinner, wine and service were all excellent. When I noticed a dish had feta cheese, I requested bleu instead. They did not use the feta on the risotto and gave me a generous portion of their Birchrun bleu cheese on the side. Delicious! Iparticularly loved the almond cake with strawberry compote dessert.

We just love this space. Classy in every way possible. Friendly staff in a very busy environment…read more Cocktails are some of the best in the area and dishes (while not enormous) are reasonably priced for what goes into every plate. We love the piano player when he is in the bar area. Something for everyone.

I've loved Texas Roadhouse ever since I moved to the suburbs, and shout out to Xander who refilled…read moremy friend's and I's drinks (I refilled 5 times) and got us a BUNCH of bread I well appreciated being sent home with some bread

Still cannot give this place more than one star ! This is truly the most inconsistent chain on the…read morefood industry ! Your food is either thrown at you at SuperSonics speed or painfully slow! Steaks are either cooked to perfection or overcooked past what was ordered. Sides are usually forgotten and brought to the table after you've finished your meal . Place is not good to go to if you like to talk with your dining partners as it is obnoxiously loud and their yee haaas for birthday only force diners to have to shout over the nonsense to communicate. Honestly $40.00 per person for an over cooked steak and poor service it's just not worth my business ! Won't be back !

My 100th Yelp Review is way overdue, but am happy it is a momentous one…read more As this was a dinner of a lifetime. It was the second weekend in December and we arrived on a cold night to Eddie V's. With the chill in the air, it was a pleasant surprise to see valet parking available for patrons. We pulled up, the young man was so quick and friendly & we headed inside. We had a 7:30pm reservation and could see the restaurant was packed. Lots of holiday cheer around the bar area for sure. Our coats were checked. We waited quite some time in the corridor, however after about 10 minutes a staff member appeared with a tray offering of champagne, for all who were waiting. This was an exceptional consideration. After about 10 more minutes we were seated. In the back room of the restaurant, back corner, along side their Christmas tree. The ambiance was only made more perfect by the birthday card and confetti they had adorned the table with. We started with cocktails. My signature Sapphire Martini with Blue Cheese Olives. Spot on. Perfect dirty, only a vermouth kiss and big ole hand stuffed olives. My husband ordered an Old Fashioned. It was with a specific rye on menu that was not available at the time. The server had them substitute Whistle Pig 12 (complimentary without upcharge). This again was so considerate. Our server was so attentive, generous, complimentary, careful and helpful. We loved having him. Our Food- The bread was warm, crusty and chewy. Along with the creamy, fatty butter flaked with salt and chives. We ordered our appetizers- Oysters, Calamari and Dumplings We loved having the opportunity to try multiple varieties of oysters. They all tasted clean and distinct. My husband loves horseradish, so it was fantastic to see a side offering of just that, with the cocktail sauce and mignonette. And the lemon was in a bag!!!! The Calamari was a joy. Asian flair, crisp veggies, the calamari sang in texture and light fry. And cashews!! Squid and cashews. Inspiring. We also tried the Wagyu Dumplings. Plump, savory pillows. The beef was tender and flavorful. The wasabi cream gave a zing. Our meal had the best start. For entrees, my husband ordered the Lamb Chops. I ordered the Sea Scallops. Sides we had - the Lobster Mashed Potatoes and Asparagus. (We had leftovers, lolol) The plating for this Lamb was so strategic. It sat atop its Chimichurri Butter Sauce just the bottoms dabbling in it. So at your desire- to dip at whatever length the lamb, into the sauce, or eat the lamb alone. This dish was incredible and genius. My Scallops were seared spot on. Golden crust but a mild, clean, sweet inside. Cooked exactly. The pepitas gave a nice crunch and the squash puree gave a seasonal spin. But the scallops stood on their own and it was perfect. The Asparagus had bite, was not woodsy and not over seasoned. Just a well cooked vegetable. The Lobster Mashed Potatoes was butter heaven. Creamy, the huge chunks of lobster were swimming, and no potato peels, so smooth & decadent. We were stuffed so nixed dessert, however- a birthday dessert arrived. What a show! Flambé hooray!!! A firey plate with bananas, a coffee chip ice cream and chocolate cookie cake. We ate it happily, (hating ourselves later, for being so stuffed). This dessert was so sweet in gesture and taste. An ideal ending. This was sincerely the most care we have ever felt dining out. We felt like (and ate like!) a King and Queen. The thoughtfulness that went into our night gave miracle service. Model class, truly magical, and unprecedented. Thank you Eddie V's for a birthday experience so incredible in food, small touches and care that I will treasure and feel special for forever.

Last night, we dined at Eddie V's Prime Seafood at King of Prussia Mall with a 5:15 PM reservation…read moreon a busy Saturday night. The restaurant was completely packed, and by the time we left, there was a crowd gathered out front waiting--definitely a popular spot. Inside, the two-person tables were set quite close together, making the space feel a bit tight, and the noise level was quite high throughout the restaurant. Service was a highlight. Our server, Nadine, was warm, friendly, and attentive. She answered our questions with ease and always had a welcoming smile, and the bussing team kept our water glasses filled without us ever having to ask. We started with the complimentary warm bread and butter, which is always a nice touch. We were also each served a fried oyster called amuse, which was a pleasant surprise. I had the crab cake appetizer, followed by the Big Glory Bay king salmon with a side of crab fried rice with mushrooms. My husband ordered the Wagyu dumplings and the Norwegian salmon. I enjoyed my dishes--everything was well-prepared and flavorful. However, my husband wasn't particularly impressed; he found his dishes to be average and not especially memorable, which made the overall experience feel a bit uneven. While the restaurant delivers on ambiance and solid service, the food didn't quite rise to the level you might expect for the price point. Overall, it feels like an elevated mall restaurant--pleasant, but slightly overpriced for what you get.

Returned after an 8 year absences! Took our daughter & grandson for her birthday dinner to Newtown…read moreSquare location. Was impressed with the good service & care with my food allergies. John Jackson brought out the iPad with recipe ingredient to let me know I'd be safe eating eat what I wanted to order. John the chef made my crab cakes (3) so I could enjoy them. Steaks were cooked perfectly, side dishes mashed garlic potatoes, mushrooms in Demi glacé, creamed spinach were splendid. Birthday mini cheesecake with berries was tasty.

Free a semi hrs day wife andI decided to stop at Ruth Chris for happy hour. Started with lemon…read moredrop md grey goose martini. We ended up ordering Onion soup, fried calamari and lobster Mac. Everything was delicious and came out hot. Our bartender Chris was great and makes a great martini. The bar are is spacious and very welcoming and it reminds me of a our in Ireland,