Within five minutes of meeting John Adams, my wife and I knew that he would exceed our expectations for our family's pre-wedding dinner party for 22 people.
He explained that he worked alone, used only the freshest ingredients, worked with the existing kitchen equipment found in our North Shore rental and brought whatever else was necessary, and would clean up.
During our meeting, he helped us develop the menu, suggesting familiar food choices to ones with sizzle such as a freshly caught octopus thrown on a grill, from salads to sauces - including his exquisite chimichurri sauce, from appetizers to deserts.
We found him to be a kind, warm, generous, encouraging, self-sufficient chef who arrived 5 hours early and took over our kitchen. His organizational skills put me at ease so I could enjoy the party.
Indeed, the food was served on time and cooked to perfection. It really was a masterful performance, a delightful way to being the wedding weekend. We highly recommend him to you. read more