Went not long after the opening, beautiful transformation of previous occupants decor and ambience…read more Everything was lovely, just wish there were just a few more menu options. Will definitely go back.

This was our first try at Olinda which happens to be very close to our home. It's a modern American…read morerestaurant that is aesthetically pleasing to the eye and automatically gives a trendy vibe with decor, a changing framed monitor that depicts colorful artwork and art-deco lighting elements. The quality and shape of the menu's really surprised me compared to Gervasi's other locations as that were kind of beat up. We arrived exactly at our reservation time and were greeted and taken directly to our table. We were warmly welcomed by Taylor on this Mother's Day and told about a potential delay. This was the best thing that our server could have done as we knew the expectations. I could mention negative feedback, but I will not as Taylor personally performed service recovery by herself and took it upon to keep us informed Which was greatly appreciated. Kindness goes a long way and typically I would give a step by step synopsis but because of this one young lady we will be returning to Olinda and standing strong by making this location successful as it can possibly be. As for the Warm Butter Cake. It is the BEST darn thing that I have ever had for a dessert as it beats out my favorite Ooey Gooey Butter Cake in St Louis and one famous cake served in Columbus. I would hire Taylor in a heartbeat and that statement should stick with the Olinda management. Recruitment and Retention is difficult in today's market so when you have something special you should invest into it. God Bless.

Standing ovation! This place knocks it out of the park! Do…read moreyourself a favor and go here. I was surprisingly impressed with the atmosphere. The service was very welcoming, and the food was spectacular.

Second visit to this restaurant and the food was excellent. I tried the linguini with clams in…read morewhite sauce and I must say it was the best I've ever eaten. The weddiing soup was also very good. Something to note: They're finally including bread with the meals which is a change from the last visit although the bread isn't anything special. Hard to believe they're less than two miles from the Massoli Italian Bakery on Brittain Road that bakes the best Italian bread in Summit county. Massoli's twist with sesame seed in the best bread you will ever eat. It would be a great accompaniment to any of this restaurant's meals That being said, I'll try the linguini with clams in the red sauce on my next visit.

The food here at Freudy's is very good and the service was solid. My wife and I sat at the bar and…read moreeven though it was busy, we felt that we were attended to quickly. An incorrect order was brought out for my wife but it was corrected right away. I had a craving for a burger that was hit perfectly and the Jalapeño Mac was definitely a side choice that I would get again. The only downside is when you first walk in you enter into a part of the restaurant that has seen better days. It almost seems like you are walking into a shut down half of the restaurant named Samantha's ? Unsure of the backstory there but then you are sat on the other side with the bar which is separate and well put together. I hope the other side can get a face lift and the whole thing can be Freudy's because the food was worth it.

Laurie and Dave (Owner's) are phenomenal, and Sarah (Bartender) is supreme!…read more Dave gave me static when I first ate there, last August, due to the fact I did not get his signature dish - the Pork Chop (I had the Tomahawk). I've eaten their regular over my months of travel there, and yes - the Pork Chop is outstanding. But so is their Tomahawk, only offered on specials. Great local joint - highly recommend!

Daring place with really nice people who work there. Cocktails were good. Food was very good…read more Wine list was marginal. Paid $95 for a bottle of warm red wine that was served in $3 glasses. Need a little TLC. Might want to consider upgrading the wine glasses and allow customers to pay a corkage fee to bring their own wine.

Double date night. Started in the bar for some creative and classic favorite drinks. Really…read moreenjoyed the service and the friendly bar crowd Moved to our table for dinner and shared the pretzel and calamari. This calamari is thick lightly breaded pieces. Amazing. Can't await to have it again Also had the duck, venison, chicken and pork. All well prepared and flavorful. Really liked the wild mushroom risotto creamy and perfect Finished with a Pavs gelato affogato. Yum We will make this a regular stop!

We visited on a Monday night...thought we'd have a drink at the bar prior to our dinner…read morereservation, but the bar was full! How fun! So we had drinks at our table. When the martinis were served, the server Abbe, brought the extra in a tiny carafe in a glass of ice. So unusual and greatly appreciated! I had the french onion soup which was delicious, as well as, the pasta special. For dessert, we each ordered a different dessert. I thought my pick was the best...Chocolate kahlua truffles. My companions each thought their choice was the best...so a great hit all the way around

My work, a group of 10, had their end of the year dinner party here in mid December of 2025 and we…read morewere overall, happy with our service, food, and experience, despite service being a little slow and prices a little high and some food a little bland. I'd give this a 4.25 stars. If you read my reviews, you know that terrible car accidents happen to me after work dinners (see review on The Industry for one such example). Thankfully, dear readers, I did not have any car incidents after THIS specific work dinner. Haha! Anyway, The Bistro of Green is in a strip mall five minutes from my work office and is an institution for locals in the area - people in my group were reminiscing about coming to Bistro multiple times a month before Covid, back when they were open for lunch. The menu seems to change often. They do have a couple specials on a board outside the door that are not on their printed menu, just FYI. Our dinner took over 2 and a half hours, starting with complimentary bread and our drinks of choice. The free bread was fine. I ordered a seasonal cocktail, the Apple Cranberry Sangria, despite cocktails not having a price listed (see menu picture). I tend never to order things that do not have the price listed but the cocktail sounded too good to resist. It was yummy and very sugary and fruity, with added mint leaves that definitely brought it up a notch! Our party also split 4 appetizers: the hot peppers ($13), baked provolone ($14), calamari ($16), and flatbread ($16). As the portions are not meant to be shared between 10 people, I only had a little bit of each. I wasn't into the peppers (too mushy) but the calamari was my favorite! I could see myself ordering this as a dinner just for myself in the future. Two thirds of the hot pepper dish was ignored by the group in the end. For my main, half of which I took home as it was getting very late and my drive back home is almost an hour, I chose to get the Bistro burger (medium rare) and fries ($18). This was chosen based on cost alone - even though I really wanted a chicken or steak dish, I just could not afford them. I am only a lonely assistant, not a CEO! I debated getting one of the other sandwich options, also both $18, but the lack of pictures either on Google or Yelp made me just stick with a burger. My lack of funds kept me from being too adventurous for this dinner, sadly. Next time, I'd be down to try their fancy grilled cheese (or steak, if someone else foots the bill). The burger was good, although not amazing, and the fries were that nice mix of just oily and crispy enough. Service was okay. Things apparently got busy at the bar, so it took longer than it should have for us to get our drinks and food throughout the night. As for vibes, it was nicely decorated for Christmas, lights were dim, and Christmas music played softly in the background. No complaints here! In the end, for a sangria, burger, fries, tax, and tip (plus a 3% surcharge for using a credit card), my dinner cost me over $40. Can you imagine just how much worse the bill would have been if I hadn't gotten the cheapest thing on the menu? Next time, I will also remember to bring cash. And choose a more unique dish.

What a perfect start to our trip. Amber was our attentive. The bartender mixed a delicious martini…read more The side salad was a perfect combination of greens and homemade salad dressing. The past did not disappoint. The steak bites were tender. The pasta was firm. They sauce had the right amount of spice so worth a stop.

Another great experience at Scratch!! The steak, potatoes, and seafood pasta did not disappoint…read more The service was all that we could expect very attentive and pleasant. It is a shame that Demond has to close and find a new location, part of the experience is the ambiance and decor of the restaurant. Best wishes as you move forward and to the future.

The food was great....lightly breaded fried perch, sweet potato fries, coleslaw and I also ordered…read morea cup of clam chowder. It was good but just a tad too thick for me! However I would still order it again. Our server was very good, cheerful and funny!

Outstanding fish and chips. Excellent service with decent prices. Highly recommended for anyone…read morein the Portage Lakes area

Seeing that the last (& only) review for this place was in '08, it's time for an update…read more We traveled to Canton from out of town to see family and unsuccessfully tried to get into the Brownstone due to a special event. Primo's was nearby and open, so we decided to give it a shot based on the previous review. Unfortunately, I don't think this is the same restaurant as it was 3 years ago. It feels more like a bar trying to pass as a restaurant. Food was mixed but ok. Pork chops were dry, cheese ravioli was fine, salad and sausage & pepper sub were good. Calamari appetizer was actually good (light on breading, good on flavor). French fries here are huge but tasty. Price wasn't too bad, but not a value. Service and staff were nice and accommodating, but the food timing seemed a little slow (especially considering we were the only patrons at the time). Not sure we'd return a second time so we could try something else in the area... unless we were in a sub/sandwich or calamari mood.

This is truly an awsome restaurant, unbeleivable food and drinks. Prices are great and the customer…read moreservice is second to none. If your visiting in Canton, or live in the area, you should stop by.