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    Prive

    3.9 (18 reviews)
    Closed 4:00 pm - 10:00 PM

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    Love their drinks
    Lakesha H.

    This is my husband and I absolute favorite place. Every time we come we are never disappointed. Our top favorite is the salmon it's the best in the state and we've had it a number of places. All the food and drinks are top tier. I always recommend this place. The service is exceptional and the ambiance is absolutely beautiful!!!

    Happy Hour with my good friend and dog sitter! Beautiful ambiance and great cocktails!
    Shelley T.

    Very elegant ambiance and wonderful appetizers and cocktails. Service was perfect! We tried a couple of appetizers-one with lobster top and another Empanada. I will be bringing my husband back for dinner soon!

    Club Prive' Bar

    Lobster Ravioli was topped with luscious portions of lobster in a buttery cream sauce; Tender Rounds of Calamari with a light crispy breading; Moist tender crispy grilled Sea Bass with mild creamy Cajun sauce; Succulent flavorful whipped potatoes; Tender tasty plentiful serving of short ribs -- all with a sultry saxaphone lulling you into a state of bliss.

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    5 months ago

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    3 months ago

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    3 months ago

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    8 months ago

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    5 months ago

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    10 months ago

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    9 months ago

    We dined here for the first time recently. Great food, service and ambiance. We will be back!

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    11 months ago

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    1 year ago

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    2 years ago

    Atmosphere was great, food was amazing and prices reasonable. Dan and Ivy were great bartenders and pleasant. Service was top notch.

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    2 years ago

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    2 years ago

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    63 Corks - Duck

    63 Corks

    4.6(57 reviews)
    16.0 mi

    This week we had an opportunity to go back to 63 Corks for the prime rib dinner. Absolutely…read moreamazing. Every bite was fantastic...this place never disappoints! Worth every penny and every minute. That's the key word: minutes. Don't rush this one. Give yourself the time to settle in and enjoy it. This isn't a get-in-get-out spot, and it shouldn't be. The food demands your full attention. If you can make the trip, do it.

    Well, last week I re-visited my favorite restaurant in celebration for our daughter passing a…read morecertification exam. We started with the Bread Service which was a wonderful contrast to our last visit of the red cornbread. It wasn't a typical Focaccia as it was a crusty mini bread loaf topped with a sea salt I believe. The butter seemed standard noting it was listed as cultured sea salt butter;however the Housemade Ricotta, Strawberry Red Pepper Jam in the mini jar was spectacular. I didn't find any notes of strawberries but it had cherry tomatoes, whole garlic and olive oil in it. We weren't asked for our drinks request so we stuck with water(small oversight). Interestingly, our server came back to our table and said that she didn't have the beer available that I wanted. First, I never ordered a beer and not asked and second, I don't drink. So now, our appetizers arrive. The Carolina Squash Blossom was okay, but I'll pass as the crunchy texture was odd and there wasn't much blue crab present. The Calamari Fritti was definitely not popular with my family. The dish included Jimmy Red Corn Meal Dusted Crisp Calamari & Fried Green Tomatoes, Crumbled Goat Cheese, Crisp Ramps, Calabrian Chili-Sorghum Aioli. Despite the appealing ingredients the dish really lacked seasoning and salt. My grilled 16 oz bone in pork chop came pre-sliced which I've never had done with a pork chop but plated well. It came with purple cabbage purée and a sweet and sour root vegetable that tasted just like mashed sweet potatoes. The dish included ramps that seemed fried but really not edible. The application of this wild leek didn't seem to fit the dish as it was very coarse. My wife enjoyed her New York Strip Steak topped with Rock Lobster and a side of Gnocchi & Parmesan Crème. My college daughter ordered the New York Strip Steak also but her was extremely over salted. They re-fired a slightly smaller steak and that came out perfect and delivered by the Chef apologizing. Service recovery goes a long way and they redeemed themselves with dessert. Thanks for converting my opinion as 50% of my review and experience is based on service and or service recovery. We will be back definitely.

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    63 Corks
    63 Corks - Chilean sea bass

    Chilean sea bass

    63 Corks - Winter Scallops

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    Winter Scallops

    Prive - newamerican - Updated September 2026

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