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    Proof

    4.1 (366 reviews)
    Open 11:30 am - 10:00 pm

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    PROOF ATMOSPHERE

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    Hipster
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    Keith M.

    Proof Kennewick is what it is all about! Quick Service, great drinks, incredible food presentation, flavors which are out of this world! Great 3rd floor dining and part of iconic Tri-Cities! We actually got to eat on the 4th floor sky lounge area because the restaurant was soo busy! You love to see a busy restaurant that is how you know it is amazing! Highly Recommended

    Honey Saranno Chicken Sandwich
    Kendall H.

    This little gem is off the main strip through town, and is in a little strip center. There is. Speakeasy next door, which is rad! This spot is small but mighty. There are several beers on tap, mostly local, and the drink menu is top notch. We order two chicken sandwiches to split and both were just ok. I think the ration of chicken to toppings was off. Service was a bit slow but the lady was alone.

    Receipt for LUNCH
    Angela L.

    Lunch for 4...This was astronomical ! NO alcohol, salads and fries, service charge fee of 3% , for what? VERY SMALL salads, over priced, and took forever to come out. Would not come back.

    Oct. 2019, outside Proof's balcony.
    Amanda D.

    Love their food! We always get a burger and garlic fries but anything off their menu is delicious!

    on the balcony

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    11 hours ago

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    7 months ago

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    9 months ago

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    5 months ago

    Burger was good but the vibe was pretentious and service was awful. Have not returned.

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    5 months ago

    Business owner information

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    Michael M.

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    3 months ago

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    1 year ago

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    9 months ago

    Good food, but disappointed in the lack of non alcoholic options. We all do not prefer the poison.

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    11 months ago

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    2 years ago

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    1 year ago

    Updating my original review. I've now eaten here a few times since and service and menu has improved.

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    2 years ago

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    1 year ago

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    Page 1 of 10

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    Fable Craft Bar, Wine Saloon, Food Joint - Orzo pasta salad, sub blackened tofu for blackened chicken

    Fable Craft Bar, Wine Saloon, Food Joint

    3.6(109 reviews)
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    Well, the plate of chicken fried steak looked picture perfect when our lovely waitness delivered…read moreit. BUT, underneath the underwelming gravy was a soggy, rubbery breading lacking in freshness, crunch. Really it wasn't a chicken fried steak, it was a thin slice of tough over cooked carne asada, not cubed steak. So disappointing, especially since it was 30 bucks. On the side were cold and hard potatoes. I didn't eat those. The eggs were great. My friend had the breakfast tacos, and they were cold too. This seemed odd since the place was nearly empty. The place is clean but the music is overbearing. I long for the cozy pub it had been. The best part of our morning was our waitress who was best server I have ever had!!!

    I really wanted to love this place, especially since we have had great experiences at its sister…read morerestaurant, Fiction. As a quick disclaimer, we did a takeout order so I cannot comment on the service. We ordered the grilled cheese and tomato soup (x2) on a cold day, hoping for something comforting. Unfortunately, the grilled cheese was very disappointing. Grilled cheese is usually hard to get wrong, but this one was mostly bread with a very thin layer of cheese. The tomato soup was nothing special. It was not terrible, but it was not anything memorable. We may try dining in at some point to see if the food quality is better in house and to properly assess the service. Overall, this first experience did not live up to our expectations.

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    Tappd - Taquitos De Pollo

    Tappd

    4.1(10 reviews)
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    If you're doing a proper tour of the Tri-Cities and somehow miss Tapp'd in West Richland, you…read moredidn't just take a wrong turn... you skipped one of the best stops on the map. Tapp'd hits that rare sweet spot where it works just as well for a date night as it does for a full blown game day hangout. The headline feature is the self serve tap wall, which is basically permission to become your own bartender without the awkward small talk. When your glass runs dry, you don't wait around, you pivot. Try something new, double down on your favorite, live a little. And if beer isn't your thing, the bar staff can mix a cocktail that reminds you why bartenders exist in the first place. Now, the food. This is where people get blindsided, in a good way. The Quesabirria Tacos, Asada Street Tacos, and Taquitos de Pollo aren't just "good for a bar," they're flat out legit. The kind of food that makes you pause mid conversation and reconsider your priorities for a second. Service deserves its own shoutout. We were there on a Sunday night, and our server didn't miss a beat, checking in, keeping things moving, and somehow making it all look effortless. Worth noting: same ownership as Tri-City Taps, which explains why the formula works so well, great drinks, great food, and service that actually cares. Bottom line, if you're local, this should already be in your rotation. If you're visiting, this is one of those "don't leave town without it" spots.

    The concept is cool. The technology is terrible. I got a beer and the tap blew so it "poured" 6 oz…read moreof air, and of course counted towards the bill. It must be on a timer not a flow meter. Anyway, they made it right before I left by taking some off our bill, but you better pay attention or your gonna pay for air too.

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    The Village Bistro - Gouda grilled cheese

    The Village Bistro

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    What a find this place was. We were on a road trip and wanted lunch at 10 am. We stopped here and…read morewere pleasantly surprised. Amazing food, fantastic service and super fast. All of the staff were so nice and truly went above and beyond. They had no problem giving us lunch so early and made sure that more than every need of ours was met. Also, pie!!! All food was homemade!

    I have been to the Bistro a few times in the past and I have always enjoyed the meals, atmosphere,…read moreand especially the service. Except for today. I came in this morning for breakfast. I ordered a ribeye and eggs with sourdough toast, instead I was served a NY instead with 1 slice of bread...not sourdough. Cook came out to correct me that the steak was indeed a ribeye. now, I have worked in a meat dept. for several years at my last employment, I was also a manager for a steakhouse...I definitely know the difference. I had the server remove the steak and she adjusted the bill. (if only I could post a picture of the receipt) the bill: $5 (2 eggs), hash browns $5.50, toast $3.50 (1 slice). So I was charged for side orders. okay, but $3.50 for 1 slice of bread and not even what I had ordered. Pathetic. Now, if it was one issue, no biggie, not a deal breaker, but there was multiple issues, especially when the cook (hahaha) came to my table to tell me I was wrong. I am a firm believer that the customer is not always right, but this time, I was. I really do hope the owner reads and replies to this post, because no manager/supervisor came to my table to address the issues.

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    Nomad Kitchen and Lounge - FREE RANGE WASHINGTON CAYENNE "WINGS"  Cut in house, local boneless thighs in local buttermilk batter and glazed with cayenne.

    Nomad Kitchen and Lounge

    3.6(75 reviews)
    0.2 mi
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    My wife and I went in for a drink and my wife ordered a martini. Couple of things, the bartender…read morewas looking up how to make the martini on his phone, made the martini and then proceeded to dig into the huge jar of olives with his bare hands, then set it down on a crooked coaster so it spilled all over, didn't offer to clean it up or apologize. My wife felt the glass and it was warm. She asked if he could just shake it with ice to make it cold and he did, but also re-touched all of the olives with his bare hands to put back into the martini, and then served it with two straws. All the while he kept running his hands through his hair... my wife never touched the martini, we paid and left. He was a super nice guy but he should know better etiquette when working as the bartender of a nice hotel bar and for sure should know how to make a martini as its a staple drink. Very disappointed with our visit, unfortunately.

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    Nomad Kitchen and Lounge - ORGANIC KALE AND CHARD CAESAR varietal kale and chard greens, with our house made caeser and croutons with shaved, aged parmesan

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    Proof - newamerican - Updated May 2026

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