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    Prospect

    3.6 (132 reviews)
    PriceyBars, New American
    Closed 8:00 am - 11:00 AM, 11:30 AM - 2:00 pm, 5:00 PM - 9:00 PM
    Updated a few days ago

    Prospect Photos

    PROSPECT ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Good for groups
    Good for kids

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    Recommended Reviews - Prospect

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    Reviews With Photos - Prospect

    Tuna Tartar
    Phillip L.

    [[HIGHLIGHT]]The attention to detail was amazing.[[ENDHIGHLIGHT]] Came here for New Year's Eve, and had breakfast here everyday during my stay at the lodge. [[HIGHLIGHT]]First off amazing job with the Space theme for New Year's Eve dinner.[[ENDHIGHLIGHT]] The foot prints on the Moon Landing dessert did not go unnoticed. Anyway, food and service were amazing every time I was here. Pro-Tip: Add Avocado to your breakfast items.

    Duck entree with bread & 3 flavored butters
    Christie B.

    I feel like this place is underrated based on these Yelp reviews. If you're looking for an upscale dinner experience in this area, this was by far the best place we ate at during our stay at Hunter. We got the winter salad, duck entree, and sea bass market fish special which were all really delicious, and plated SO beautifully. The cocktails were very tasty with just the right amount of sweetness. And our dessert was one of the most unique things we've ever seen, matcha mouse coated in a chocolate shell over a horchata slush with puffed rice on top. My husband was raving about it, and he barely likes any dessert. [[HIGHLIGHT]]Even my kids were happy, as they had a solid kids menu and our waitress tipped us off to s'mores making happening upstairs on the back deck afterwards.[[ENDHIGHLIGHT]] I was impressed overall and will be back if ever in the area again, and maybe even stay at the lodge next time.

    [[HIGHLIGHT]]Fantastic food, fantastic service, fantastic view.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Beautiful ambience with fireplaces and cozy nooks.[[ENDHIGHLIGHT]] Everything is farm to table and you even drive by their garden and chicken coop in the way in. The staff was very attentive. A wonderful place to eat.

    Sha S.

    10/10 spot. The views of the mountains were fantastic. The outside area does get a little a buggy towards sundown but who cares when you're surrounded by all this nature. The inside of the restaurant is also very gorgeous. We started off with drinks. My boyfriend got an old fashioned and I got a mocktail called "Paradise is Burning." It was quite possibly THE BEST non-alcoholic beverage I've ever had in my life. The fish tacos were absolutely DELICIOUS. They were so juicy. The burgers were also pretty fire. The service was great. Our hostess and waitress were all very attentive and friendly. I'm so happy I found this place. You definitely need to come here if you're coming to the Catskills. I'll be visiting again in the future.

    App

    [[HIGHLIGHT]]Food, drinks, service, and ambiance was 10/10.[[ENDHIGHLIGHT]] The flavor of our dinner meals (green herb app, linguine, and burger) were ones to remember. Highly recommend!

    9/10/21
    Jennie C.

    Best meal in hunter. Fresh homemade pasta. Good service, great ambiance, seasonal menu. In scribners lodge if you're just here to dine I recommend staying here some time too. It's a dog friendly hotel BUT weirdly dogs were not allowed inside the restaurant, we had to sit outside with the pup

    Braised brassicas
    Phuong V.

    Wow wow wow . Usually when I go skiing I get excited about the snow and prepare my body to feast on bad chicken tender and stale resort fries. Scribner's lodge's restaurant prospect kept me full and fulfilled. Dinner was quite the alpine experience. We tried milk punch for the first time- a must, it was a dangerously delicious drink. Venison tartare is a must-- if you have never tried venison this will probably be the best venison you'll ever eat in your life. As someone who doesn't mess with gamey meats, this venison did not play any games! Brassicas with fried garlic chips- so tart, so rich and we'll balanced! A great leftover. NY strip- well cooked, huge portion and tender! Chicken- deliciously moist with crispy skin and the wild mushrooms were a great palate addition. I didn't get dessert because we were too stuffed but I'm sure I would've been blown away. Breakfast was on another level. Cornbread pancakes will have you feelin some type of way. Usually I enjoy a breakfast platter with 1/2 a pancake, but with these I had to stop myself after 2 to save some for my boyfriend. This pancake would break TikTok if the chef put it on. They are so soft/ light/ with the gritty texture of corn and a little bit sweet. I didn't even need the syrup! The whipped cream was balls to the walls insanely go with fresh vanilla beans!!!! Breakfast platter, all good quality ingredients. Eat this and you will be ready to hit the slopes until apres ski time.

    Alexa M.

    Good drinks, views, and great food! This was a great first night at hunter mountain. I'm pretty sure the entire group wished we were staying at the hotel after this meal. We majorly over ordered: salads, cheese plates, hamburgers, pasta & so much more! I enjoyed the one rose they had & wish we could have stayed for s'mores in the front (too bad we were too full).

    Swordfish special
    Melissa M.

    My fiancée and I had a wonderful dinner here during our trip to the Catskills. I made the reservation early in advance on Resy, and I was glad I did because the time slots fill up fast! The waitress asked us if we were celebrating anything, and we shared that we had recently gotten engaged. She gave us champagne and a cheese platter on the house to celebrate! We also got the sourdough bread. As for entrees , my fiancé got the steak and I got the swordfish special (pictured). Both were delicious, came out quickly and hot. We also opted for dessert and shared the spice cake. Overall it was a wonderful experience and I would love to come back here one day!

    Bar
    Alexandra C.

    If you're in Hunter, NY then you need to stop at Prospect for a bite to eat. It doesn't matter if it's breakfast, lunch, dinner or even just drinks, but you'd be missing out if you didn't come. This place is attached to Scribner's Lodge, a short drive from Hunter Mountain. So close, that you can see the mountain if you're on the outdoor patio! There is a large parking lot in the back which is available for lodge and restaurant guests. You do not need reservations, but I highly recommend that you do, especially during the busy ski season. You can make them easily online. The service is quick and the staff is super attentive. Prospect is pricy, but once you taste the food, you'll know why. It's 100% worth it. I have had their breakfast and dinner, everything is outstanding. The portions seem small, but I have never left the restaurant hungry. The drinks are very unique and well-thought out. The bartender, Roberto, was so knowledgeable and precise. I really enjoyed the detail he put into each drink. You don't see that often. Something to note- they charge a 20% gratuity fee on every bill. I will likely come back here each time I visit Hunter because the food and views are that good.

    M S.

    My family and I had a great experience at Prospect. I'd read some consistent and concerning reviews about service in advance, took a deep breath, and warned my dinner guests before heading out. All concerns were squashed repeatedly throughout our dinner. We were greeted warmly and our server went above and beyond the entire time. Our meals were not only excellent but visually appealing. My dish was so pretty I just wanted to admire it for a minute. It's apparent that great care is taken in the quality of the experience at Prospect. It was a much more casual experience than I expected but nonetheless excellent. Our post dinner walk on the grounds was the perfect way to end such a gratifying experience. Thank you, Prospect.

    Covid sensitivity is best celebrated with a local gin martini on a old school tulip glass.

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    Page 1 of 4

    Ask the Community - Prospect

    Damon Baehrel

    Damon Baehrel

    4.8
    (16 reviews)
    17.4 mi
    $$$$

    THERE ARE NOT ENOUGH STARS TO RATE DAMON BAEHREL!!!!! The hubs and I were extremely lucky and…read morefortunate in being able to come here to celebrate my birthday!!! Damon Baehrel, which is named after the chef himself, is probably considered the most exclusive restaurant in the world. It is literally a one-man show, as Chef Baehrel is the one who cooks, serves, and hosts a 5-6+ hour-dining experience for his guests at his beautiful home on his 12-acre property in upstate NY. As most know, this restaurant is booked solid until the year 2026, and they have not been taking any reservations/adding parties onto their waiting list since last year/'14 (this is for an indefinite period of time) - you bet your tootin' bootin' that I felt so victorious for bypassing others on the list by 11+ years!!! (Just note that it really doesn't matter 'who' you are, 'who' you know, and/or if you come equipped with a list of multiple referrals.) Known for his 'Native Harvest Cuisine,' every single item on his menu (besides the seafood that is brought fresh from Nova Scotia from his private supplier) is made/created/raised on the premise - when I mean every item, I mean EVERY item, from the flours, pressed oils, vinegars, breads, to the curing his own meats and aging his own cheeses! This restaurant is the epitome and the prime definition of what 'farm-to-table' should really be! We were welcomed warmly from Chef Baehrel, and I was super excited that we were his only guests for the evening - YES, IT WAS JUST THE 3 OF US, THE HUBS, ME, AND THE CHEF!!! (I think I literally sobbed right on the spot). Our super private dining experience was about 5.5+ hours, but actually flew right on by and was like a total dream - we were given a multi-course menu (about 24-26+ items, including some handful of extras since the Chef was just super excited in having us(!!!)), that featured seasonal, organic plants/fruits/vegetables/trees from his property, in addition to a lovely educational overview of each of the ingredients used for the dish. I just couldn't believe at some of the ingredients that he had used, and how each of them had a distinct flavor (and were all actually edible/okay for human consumption!) - it was amazing to listen to the experimentation, the time spent, the punctuality of harvesting such items throughout the year, and the multiple aging/preserving/curing process that he does. I had a lovely wine pairing with the multi-course dinner (delicious champagne, reds, whites, and dessert wines), while the hubs had homemade juice pairings made from the luscious fruits/tree saps (super delicious and refreshing!). The love, the passion, and the excitement from the chef was just purely an eye-opener, and this literally was the BEST DINING EXPERIENCE OF MY LIFE!!! BELIEVE THE HYPE (of the very few limited ones there are) - Chef Baehrel will change your life and exceed any and all expectations that you may/will have!!! You have to go there to experience it personally, as there are no words to describe such a unique experience - the overwhelming appreciation that you obtain in tasting the raw essence of the ingredients that are found around you was truly truly truly remarkable - Chef Baehrel is a GENIUS! Just note that there is no photography/video/recording equipment/note-taking allowed inside the restaurant, so PLEASE be respectful to the Chef (and, shame on those 'bloggers' who disregard/circumvent around this request/policy!). I cannot wait to go back! :D +BEST DINING EXPERIENCE EVER!!! +Chef Damon Baehrel :D +Native Harvest Cuisine :D +5.5+ dining experience :D +no photography/video/recording equipment allowed inside the restaurant - please be respectful!

    Much has already been written about Damon Baehrel so I will try and be succinct. I put in my…read morereservation request in August 2012 and fully expected a 5-year minimum wait but to my delight I was able to snag a "special seating" on a Sunday at 4pm. It helps to be flexible with your dates and within driving distance. 20 courses (!), 4.5 hours. 5 hour round trip drive. 1 car rental. Completely worth it. Damon Baehrel is the ultimate host, completely charming and engaging. My wife and I were the only guests and it was awesome! Not awkward at all. What I loved about the meal, besides his "Native Harvest" dishes, was that by the end of it you can start to understand his botany heavy food lexicon, as certain themes started to emerge. Stevia and clover as thickening agents, all sap everything, powders galore, nut flours, fermentation trickery, homemade cheese. Homemade everything! (except some salt and the seafood/wine). Hearing his insanely detailed and clever course preparations makes you feel guilty about eating all of these small bites in less than 30 seconds. Damon paces the meal perfectly, always happy to chat and answer your questions at length. He takes great satisfaction in his cooking and sharing his techniques. This meal is about learning the process as much as it is about eating, and both are better for it. There were some items that sounded cooler than they tasted, but overall each dish was solid. The highlights for me were the teal duck and the duck egg "creme brulee". I guess I like duck. If you are fortunate enough to get a reservation here come with an open mind and don't expect a rich fancy-pants food experience or you will be disappointed. PS - Leaving a one-star review for a restaurant you have never eaten at just because you can't get a reservation is pathetic.

    Photos
    Damon Baehrel
    Damon Baehrel
    Damon Baehrel
    Damon Baehrel

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    Damon Baehrel
    SILVIA

    SILVIA

    4.2
    (411 reviews)
    12.1 mi
    $$

    My partner and I had such a lovely meal here to celebrate our anniversary. The aesthetic is…read moregorgeous but very welcoming; we went on a beautiful day so we opted to sit outside on their nice shady balcony. We chose SILVIA because the menu is vegetable forward and as a vegetarian there were several dishes I had to try. Both my omni partner and I loved the mushroom lentil pâté, stuffed artichokes, and smoked beets we had for appetizers. The pâté is rich and flavorful and the pickled veggies it's served with are so good we only wished the dish came with more of them. The artichokes were perfectly tender and are stuffed with raclette and ramp (YUM), and the lemon breadcrumbs they're topped with pair so well with the cheese, and add a lovely brightness and zing. The smoked beets were also perfectly tender with a deep rich smokey flavor, and the chimichurri they come with does a nice job to add brightness (There's a theme here of rich flavors paired with brightness to make your palette pop). For an entrée we opted to share the local mushroom & pasta rags dish. the pasta rags were cooked nicely, soft but still toothy, and the mushrooms, black garlic butter, and thyme added a rich deep flavor. I was obsessed with the amount of parmigiano reggiano the pasta was topped with -- I could've eaten plate after plate of this dish. Their cocktail menu seems to be just as well thought out as their food with some unique offerings. I tried and enjoyed both Mezcal options. Service was warm, knowledgeable, and attentive. TL;DR: beautiful space, absolutely delicious food, plenty of vegetarian options, fun cocktails, great service. Go here.

    Upscale Woodstock fine dining with large outdoor deck with tables and nice ambiance. Emphasis on…read morenatural foods, gluten free, as well as the standard items one would expect at a $$$$ type restaurant. Food was tasty and well prepared with some unusual dishes not usually found at more conventional places. Nice jazzy music at low volume contributes to the vibe. Dinner for three was around $200, so be prepared to shell out for a nice dining experience.

    Photos
    Front To Back Scope
    Front To Back Scope
    Brussels sprouts (must get)
    Brussels sprouts (must get)
    Fantastic wedge salad.

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    Fantastic wedge salad.
    Peekamoose Restaurant & Tap Room

    Peekamoose Restaurant & Tap Room

    4.2
    (504 reviews)
    14.6 mi
    $$$

    Everything. Yes. Delicious food. Our server was amazing. The seating was superb. I wish I'd gotten…read morea photo of our table and chairs. We were tucked away in an indoor/outdoor area with gorgeous orange comfy chairs. We did not come in with a reservation. Again this place was a stumbled upon gem. We looked online for a nice place to go for my boyfriend's 30th birthday. He loves moose and we love farm to table food. The server helped us decide what to get for drinks, both delicious. The food.....holy cow. Heavenly. Our two meals tasted so vastly different so it was great that we were each able to sample the other's and they were both SO tasty. We asked our server for a special dessert for his birthday, she asked if we liked bananas and we enthusiastically said yes. Next thing we know, this decadent warm banana and caramel creation is coming towards us with a giant sparkler. This was probably hands down....one of the best desserts I have ever had in my life. I would make the trip back up here solely for that! Should we ever find ourselves back up in the Catskills, this will ABSOLUTELY be on our list of places to revisit.

    Peekamoose is THE destination dining and fun watering hole in this section of Del Cnty. We've been…read moreearly adopters as you can see from prior reviews of mine. Food, vibe, drinks and hospitality are all excellent. PAM!

    Photos
    Main dining room
    Main dining room
    Caramelized jumbo sea scallops
    Caramelized jumbo sea scallops
    Parking area entrance

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    Parking area entrance
    Last Chance Antiques & Cheese Cafe

    Last Chance Antiques & Cheese Cafe

    4.1
    (332 reviews)
    3.3 mi
    $$

    First of all, when you walk into this place it smells amazing. It was one of those bright, chilly…read morespring days in the Catskills when it looks nice outside but you need gloves. We were seated immediately in a very cozy booth, and the server was friendly and helpful. We had the fondue, of course, with apples and veggies added on. We shared knishes, and then each had a cup of soup. Everything we tasted was delicious, exactly the kind of warming, comforting, stick to your ribs food you want after a morning hike. The one thing I wasn't wild about was that they charged for each drink refill, but the server was attentive and the fondue was so good that I can definitely forgive that.

    Last Chance was hoppin' when we stopped by for a late lunch. Upon entry, a sign was spotted telling…read morediners to wait to be seated. But several awkward minutes passed and another party came inside before anyone greeted and escorted us to a table. Oddly, a runner walked by the entrance a few times but didn't acknowledge us and seemed to avoid eye contact. Prices were were a hair higher than expected, but thankfully the portions were filling. I went with the tavern steak sandwich ($22). The fries were the steak kind but not too fat and wedge-y. There was a totally reasonable amount of Muenster and steak, and I found that the sandwich didn't really need the accompanying steak sauce. The mac & cheese ($14) was a delightful appetizer made with a whopping five different cheeses! Last Chance mentions both antiques and cheese in its name so we had to investigate both. Instead of a separate shop, the antiques are all around the restaurant, and our server said some are for sale and some belong to the owner's private collection but he seems possibly open to offers. The cheese and gifts are in an area on the other side of the bar, with the cheese behind a counter. I thought the cheese collection would be larger and have more NY options, but it was still a solid selection. If you plan on purchasing any candy or other treats after your meal, just let your server know so you can take your bill over there.

    Photos
    Inside
    Inside
    Local Cheese Platter
    Local Cheese Platter
    NY Pilsners

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    NY Pilsners
    Miss Lucy's Kitchen

    Miss Lucy's Kitchen

    4.3
    (421 reviews)
    15.3 mi
    $$

    Grabbed Saturday brunch with another couple last weekend. Had heard good things about this place…read morebut never stopped even though we are only 8 miles away. Located in the Main Street/Partition Street corridor, there is a cool downtown vibe. Street parking and a Public Lot nearby make for easy access. I got the Egs Benny and it was served with amazing potatoes and a light and tasty salad. Eggs were cooked perfectly and seasoned well. Waitress was attentive and accommodating. I also ordered a Bloody Mary and a local craft beer because I could. The Bloody was decent, not mind blowing but still tasty. Oh and I ordered a dozen oysters while I was at it. They were of the small variety but tender, clean and amazing. Prices were reasonable to the area. Definitely will be back. No photos this time, sorry.

    We were eager to check out Miss Lucy's as one of the more popular spots in Saugerties. Thankfully…read moreit wasn't too annoying to get a reservation and we found the spot to be busy and popular among locals and tourists alike. Walking in we were seated promptly though we immediately noticed that the interior was extremely dark. Not a big deal but worth flagging for older folks who might have a hard time reading. Our server was friendly and relatively attentive and walked us through the menu. We started off with some classics including their bread and butter (which was tasty and delicious) and ordered their P.E.I Mussels ($19) along with their Fried Brussels Sprouts ($15) to share. The portions were quite large for everything (great if you're in a larger party) but we immediately noticed that the mussels they served seemed a bit off. Many of them were not opened all the way (a sign that they might not be the freshest or recently passed) and had a bit of a fishy taste to them. We ended up not finishing them and flagged them to our waiter. The other items, including the 14oz Ribeye ($43) and baby back ribs ($28) were better, though a bit one-note. The bay back ribs in particular were extremely saucy and the corn bread was dry and a bit tough to eat. I had to use a knife to split it apart as it kept crumbling every time I used a fork. Regardless, it seems like a popular spot for a reason and perhaps we just went during more of an off-night. I'd still recommend checking it out but avoiding the mussels if you go.

    Photos
    Dinning room
    Dinning room
    His Fried Chkn
    His Fried Chkn
    Dinning room

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    Dinning room
    Rip Van Winkle Country Club

    Rip Van Winkle Country Club

    4.9
    (29 reviews)
    9.4 mi

    "Among the Catskills, a disjointed member of the Adirondacks, there lives a simple and good natured…read morefellow named Rip Van Winkle". - Washington Irving. And I can continue to quote much chapter and verse of this posthumous writing as the writing is near and dear to my heart - the gallantry shown at Fort Christina and more, the true founders of New York and I wish the good Peter Styversant were here today to drop a heap of learning about America on you who don't understand not just NY history, but America! Love it or be gone. Arriving at 5:45, I hadn't inquired as to what time the first tee ball hits the air, turns out it's about 8:00am. So I practiced my sneaky bump and runs, flips and flops and Texas toe downs. And player worth his salt has to know a multitude of great escape shots. So I lead the field being put out as a single with twins and fours amassing behind me and being 2 years removed from the short grass (due to injuries) I was a bit nervy on the 1st tee, nobody knew who I was, everyone else knew each other. Fortunately I ripped a low 3 iron cut stinger and I was off, still walking and carrying my bag, adding layers and subtracting layers as it was nippy in the mountains. I love the classic shallow and square bunkering design originally popular with architecture from the 20's and 30's. The greens rolled true but I couldn't buy a putt, not much break out there and putting off the second collar is doable. The fairways were in the shape to be expected for early season golf, what I should have done was pay closer attention to the unseen creeks that protected some greens and ran out along the sides. But I was the first player and I needed to set a good pace out there. Overall, the course played extremely fair, I can't give the staff enough credit for such fine service for me, attentiveness and extremely friendly.

    Rip Van Winkle holds a special place in my heart…read more Not only is it the closest golf course to my parents' home and as such the place where I've golfed the most in the past decade (not saying much), but it's also the first place my brother, my father and I played after my father went through some very serious medical issues. We weren't entirely sure if he would ever be able to play golf again, so it was an amazing feeling to get out and hit a few balls with him last year. My father is doing much better now (physically at least, not that much better at golf), and so we try and get out whenever possible. This adds up to a couple times a year here when I'm in town, and accordingly, I am very, very bad at golf. Please believe that no one is mistaking Rip Van Winkle for something that belongs on the PGA Tour. When Greene County hasn't gotten enough rain, you may see a few brown spots out there. It's only nine holes, and generally pretty flat. However, it's an accessible, family-run place that I feel lucky to be able to play. It's affordable (kids play free too), and has my kind of casual vibe. I love that if I forgot to pack a collared shirt, they don't hassle me. My dad says the owner John is a great guy, and I like that his teenage son is often riding around tidying up the course. It's a true family biz. They do a good job too; the greens are well-maintained, the mountain backdrop is gorgeous, and you can't be sad about any day you spend trying to knock a little white ball around a beautiful grassy area. I suppose I can be sad about how poorly I do it, but I'm pretty happy here overall.

    Photos
    Rip Van Winkle Country Club
    Rip Van Winkle Country Club
    Shot from the opposite side of the banquet hall.

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    Shot from the opposite side of the banquet hall.
    Phoenicia Diner

    Phoenicia Diner

    4.1
    (833 reviews)
    10.8 mi
    $$

    Came here for a late lunch on a Friday afternoon and we were worried that there would be a wait but…read morethankfully we got seated right away. The moment I stepped foot in the diner, I was instantly enveloped in a nostalgic and cozy atmosphere. It was full of charm with all the decorations. Definitely what you would picture in those classic movies/shows. Food was 10/10!! I ordered the buttermilk pancakes which is what they are most famous for and for good reason too! Fluffy and light and amazing portions (5 big pancakes with mixed berries)! The pancakes were so good that we bought a bag of pancake mix to take home. My sister ordered the eggs any way and she loved everything that came with it: eggs, choice of bacon or sausage, potatoes, and toast. Everything on the menu looked absolutely delicious and it was hard to decide what to order. They have weekly specials as well. Our waitress Susie was an absolute sweetheart and made our entire experience memorable. That being that we had asked her for some more water and by the time she came back around, someone else had already stopped by and filled up our glasses. She apologized for the delay by giving us a free chocolate chip cookie and it was the best damn cookie I've had in a long time. She went above and beyond for something that wasn't a big deal, but we appreciated the thought. I'd definitely come back here if I'm near the area.

    By law you can't drive by this diner more than twice and not stop in for breakfast or lunch. Just…read moreget there early if possible if you are eating in, it's also good for take out if you are hitting the road. Set your expectation to 'diner' level and you will get far more than you expect out of each dish. It's also an over all pleasant environment with a great view and our door seating and service that gets you what you need. If you have vegan eaters in your group, they have an additional vegan menu if you ask for it.

    Photos
    Turn The Holiday Spirit All The Way Up
    Turn The Holiday Spirit All The Way Up
    Chorizo Mac and Cheese
    Chorizo Mac and Cheese
    The Mitchell

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    The Mitchell
    The Print House

    The Print House

    4.5
    (17 reviews)
    17.3 mi

    From the moment we walked in, the staff made us feel genuinely welcome -- like being greeted at a…read morefriend's front door. The atmosphere immediately invites you to stay awhile: relaxed, cozy, spotless, and effortlessly trendy without trying too hard. It's the kind of place that feels both comfortable and current. The menu offered an excellent variety, making it hard to choose, but we started with the goat cheese and mushroom flatbread appetizer paired with cocktails, and it was the perfect beginning to the evening. Flavorful, balanced, and beautifully prepared. For dinner, we sampled two outstanding entrées. The wild shrimp dish was incredibly fresh, served over a vibrant mix of garden-picked greens, avocado, watermelon radish, and a flavorful kicker dressing that tied everything together perfectly. The Faroe Island salmon was equally impressive -- perfectly cooked and topped with locally picked ramp-infused butter, served over asparagus and fingerling potatoes. Every bite tasted fresh, seasonal, and thoughtfully crafted. Overall, this was a wonderful dining experience with warm hospitality, a welcoming vibe, and food that truly delivers. We will definitely back for dinner and stay for the live music as well.

    Truly, a charming addition to the area. Great food and great vibes in this place. Service that…read moremakes you feel like family and food that warms your heart. Nonnas meatballs are an absolute must. The flatbreads are seasonal and delicious. Great cocktail selection along with beer and wine. They spin some great vinyl when there is not a live band. Ample Street parking and a beautiful outdoor patio.

    Photos
    The Print House
    Gram's meatballs
    Gram's meatballs
    The Print House

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    Prospect - bars - Updated July 2026

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