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    SILVIA

    4.2 (411 reviews)
    ModerateNew American
    Closed 4:30 pm - 10:00 PM
    Updated over 3 months ago

    SILVIA Photos

    Business Info

    SILVIA ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - SILVIA

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    Janelle L.

    Great little neighborhood restaurant with a romantic dinner vibe. Parking is not fantastic, even though it's about 20 minutes away, this small town seeems to be EXTREMELY busy during the Rhinebeck sheep and wool festival. For dinner we ordered the soup of the day, I think it was butternut squash the chicken schnitzel & double pork chop for dinner. The pork chop was a LOT of protein. But it was delicious, I had to pick up the bone and make sure I gnawed on it and got every last morsel. The schnitzel was ok, nothing fancy or remarkable. The serve staff was friendly and helpful but I could have used a couple more visits to my table for drink refills.

    pita
    Maya H.

    i would love to give this place 5 stars but i didnt like the lamb whatsoever. everything else though? FANTASTIC. the brussels sprouts were unreal, so flavorful with the perfect amount of smokiness. pita with the honey was great, i'd recommend having less butter and drizzling more honey but that's just me being nitpicky. the honey was so good and the butter was nice and airy. pita itself was cooked perfectly and was fluffy, but will note the person next to us had a completely burnt pita and sent it back. but working with an open flame like this you have to understand. the mushroom pasta was to die for, so rich and flavorful. the pasta itself was perfectly al dente as well. interior ambiance was great, i loved the open kitchen and the outdoor patio was adorable. the bar area is refined and classy, overall just beautiful establishment. service was quick, friendly and kind. we wanted to sit on the same side and they made sure we were comfortable and able to do that. unfortunately i took a star off because i did not enjoy the lamb. i prefer my lamb to taste not super gamey but have at least that signature soft gamey lamb flavor. this lamb didn't taste like lamb at all, it almost was remisncent of pork. 0 gamey flavor at all and to me completely missed the mark on what im looking for when eating lamb. i also wasn't a fan of the hummus completely on the bottom, it didn't really pair well with anything and just seemed unnecessary. maybe replacing it with potatoes or more veggies would've been a much better route. the carrots were my favorite part of the dish, tender and tasty. in the end i enjoyed my dinner here a lot but would not recommend ordering the lamb if you're a lamb enthusiast. if you don't like the taste of lamb normally though you might enjoy it.

    brussel sprouts
    Jenny Z.

    Probably one of the best restaurants in the area! Ambiance is great, food is good not great, and service is really pleasantly fast. Here is what we ordered for a group of 4 - Wood Fire Pita (5/5): pita bread was amazing, and the whipped butter with honey was surprisingly light. We had to order 2 more pitas though so everyone could get there own, and at $6/pita, the price is a bit outrageous - Whipped feta and heirloom tomato (5/5): also a hit. really light and refreshing, and also tastes good with the pita - Mushroom pate (3/5): this was just okay for me. the flavor was a bit one-dimensional and did not taste like much - Five leaves salad (4/5): pretty good, but not amazing. - Chicken schnitzel (4.5/5): probably one of the lightest chicken schnitzels I ever had. the breading had a nice crisp, the chicken was not dry, and I loved the green beans that accompanied it - so flavorful - Brussel sprouts (2/5): $15 for 8 brussel sprouts it a bit absurd. also not too tasty Would definitely make a res if you have a weekend trip upstate, but don't have your expectations too high!

    Courtney T.

    I came here after I tried to come a couple of months without a reservation (big mistake!). Silvia is popular for a reason. Snag a reservation as soon as you can! The restaurant had such a cozy vibe and calming atmosphere. The beets and the endive, prosciutto and fig were a MUST appetizer and the mushroom pasta was so fresh and delicious! I will definitely be coming back!

    Angela C.

    SILVIA's ambience and décor is simply beautiful--especially at night, making it the perfect date spot. My husband and I started with the wood-fired pita served with whipped butter and honey, which was such a treat. The chicken schnitzel was crispy and delicious, and the green beans it came with didn't disappoint. My husband's steak was decent but a bit lacking in flavor--if not for the side of mushrooms and broccoli rabe, it wouldn't have stood out.

    Cabbage
    Gab G.

    Had no trouble walking in for an early dinner on a Sunday. My boyfriend and I ordered: + Blackberry hibiscus sour + Chamomile sour + Five leaves + Manila clam & wild ramp + Smoked savoy cabbage The blackberry sour was my favorite drink, and the cabbage was the standout dish. Everything was really good though. 4.5 stars.

    Chicken Schnitzel

    From the start, this restaurant excelled in food, service, and ambience in a casual and roomy dining area. Our waitress was excellent and described everything in great detail as we ordered. Service is top-notch as well as the delectable food. I had the Chicken Schnitzel entree that was tasty and satisfyingly crispy. The Pita appetizer was a creamy dreamy delight. Our dessert was the Citrus Olive Oil Cake baked with almond flour and garnished with slivered almonds. Portions are hefty and nice presented. I can't wait to go back to try more menu selections.

    Chicken schnitzel
    Ami P.

    Food was good! We got a couple apps to share. The portions were a little small (especially for the pork chops). I really enjoyed the mushroom pasta. Very flavorful. The service was okay. Not the baby friendliest place. No changing table in the bathroom but it's big enough that you can figure it out. Espresso martini was okay. Very cute vibe/ambiance.

    Esther K.

    Came for dinner with my boyfriend and we enjoyed it! The food was great - the fresh pita is definitely the highlight. Both service and ambiance were on point. Would love to come again :)

    Beautiful ambience

    Amazing!! Cannot recommend enough! I had only heard great things about Silvia and it exceeded our expectations. The location was excellent, right in the middle of the main strip in Woodstock. Had a cozy and intimate vibe. We sat at the bar and had excellent service. For food we tried three dishes and all three blew us away!

    Smoked beets, margarita, black Manhattan
    Shannon J.

    Great service! Nice ambiance in the bar area where we sat. Ordered a Black Manhattan, Margarita special (had ginger and rosemary), and Smoked Beet dish. Everything was good. Wanted to try the potato and Brussels that were also vegan but we were eating dinner somewhere else. We'll be back!

    Diana J.

    Nice ambience, good music, good crowd, good service. Food was excellent. Drinks were meh. The schnitzel was my favorite. Nice and crispy. The pate had a lot of flavor. The other apps were good but not memorable like the schnitzel.

    Bar area

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    5 months ago

    This place is top notch. The food is nothing short of superb. Great atmosphere and service.

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    1 year ago

    I don't have one bad thing to say. Really good service. Good food. Cocktails are creative. Get the mushroom rags pasta. Unbelievable.

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    Page 1 of 11

    Ask the Community - SILVIA

    Weekend dinner; ok to wear a blazer or would that be overdressed in there?

    It's ok to wear a blazer - I don't think you'd be overdressed

    Do they allow dogs in their outdoor seating area?

    Yes. Sitting here right now with my dog (and a few other dogs around)

    Noticed that the menu doesn't list prices. Any way to find out what the prices are?

    Perhaps you don't really want to know... think Manhattan excess... I see the rating is 2 $$ is should be 4 $$$$… 

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    Damon Baehrel

    Damon Baehrel

    4.8
    (16 reviews)
    23.9 mi
    $$$$

    THERE ARE NOT ENOUGH STARS TO RATE DAMON BAEHREL!!!!! The hubs and I were extremely lucky and…read morefortunate in being able to come here to celebrate my birthday!!! Damon Baehrel, which is named after the chef himself, is probably considered the most exclusive restaurant in the world. It is literally a one-man show, as Chef Baehrel is the one who cooks, serves, and hosts a 5-6+ hour-dining experience for his guests at his beautiful home on his 12-acre property in upstate NY. As most know, this restaurant is booked solid until the year 2026, and they have not been taking any reservations/adding parties onto their waiting list since last year/'14 (this is for an indefinite period of time) - you bet your tootin' bootin' that I felt so victorious for bypassing others on the list by 11+ years!!! (Just note that it really doesn't matter 'who' you are, 'who' you know, and/or if you come equipped with a list of multiple referrals.) Known for his 'Native Harvest Cuisine,' every single item on his menu (besides the seafood that is brought fresh from Nova Scotia from his private supplier) is made/created/raised on the premise - when I mean every item, I mean EVERY item, from the flours, pressed oils, vinegars, breads, to the curing his own meats and aging his own cheeses! This restaurant is the epitome and the prime definition of what 'farm-to-table' should really be! We were welcomed warmly from Chef Baehrel, and I was super excited that we were his only guests for the evening - YES, IT WAS JUST THE 3 OF US, THE HUBS, ME, AND THE CHEF!!! (I think I literally sobbed right on the spot). Our super private dining experience was about 5.5+ hours, but actually flew right on by and was like a total dream - we were given a multi-course menu (about 24-26+ items, including some handful of extras since the Chef was just super excited in having us(!!!)), that featured seasonal, organic plants/fruits/vegetables/trees from his property, in addition to a lovely educational overview of each of the ingredients used for the dish. I just couldn't believe at some of the ingredients that he had used, and how each of them had a distinct flavor (and were all actually edible/okay for human consumption!) - it was amazing to listen to the experimentation, the time spent, the punctuality of harvesting such items throughout the year, and the multiple aging/preserving/curing process that he does. I had a lovely wine pairing with the multi-course dinner (delicious champagne, reds, whites, and dessert wines), while the hubs had homemade juice pairings made from the luscious fruits/tree saps (super delicious and refreshing!). The love, the passion, and the excitement from the chef was just purely an eye-opener, and this literally was the BEST DINING EXPERIENCE OF MY LIFE!!! BELIEVE THE HYPE (of the very few limited ones there are) - Chef Baehrel will change your life and exceed any and all expectations that you may/will have!!! You have to go there to experience it personally, as there are no words to describe such a unique experience - the overwhelming appreciation that you obtain in tasting the raw essence of the ingredients that are found around you was truly truly truly remarkable - Chef Baehrel is a GENIUS! Just note that there is no photography/video/recording equipment/note-taking allowed inside the restaurant, so PLEASE be respectful to the Chef (and, shame on those 'bloggers' who disregard/circumvent around this request/policy!). I cannot wait to go back! :D +BEST DINING EXPERIENCE EVER!!! +Chef Damon Baehrel :D +Native Harvest Cuisine :D +5.5+ dining experience :D +no photography/video/recording equipment allowed inside the restaurant - please be respectful!

    Much has already been written about Damon Baehrel so I will try and be succinct. I put in my…read morereservation request in August 2012 and fully expected a 5-year minimum wait but to my delight I was able to snag a "special seating" on a Sunday at 4pm. It helps to be flexible with your dates and within driving distance. 20 courses (!), 4.5 hours. 5 hour round trip drive. 1 car rental. Completely worth it. Damon Baehrel is the ultimate host, completely charming and engaging. My wife and I were the only guests and it was awesome! Not awkward at all. What I loved about the meal, besides his "Native Harvest" dishes, was that by the end of it you can start to understand his botany heavy food lexicon, as certain themes started to emerge. Stevia and clover as thickening agents, all sap everything, powders galore, nut flours, fermentation trickery, homemade cheese. Homemade everything! (except some salt and the seafood/wine). Hearing his insanely detailed and clever course preparations makes you feel guilty about eating all of these small bites in less than 30 seconds. Damon paces the meal perfectly, always happy to chat and answer your questions at length. He takes great satisfaction in his cooking and sharing his techniques. This meal is about learning the process as much as it is about eating, and both are better for it. There were some items that sounded cooler than they tasted, but overall each dish was solid. The highlights for me were the teal duck and the duck egg "creme brulee". I guess I like duck. If you are fortunate enough to get a reservation here come with an open mind and don't expect a rich fancy-pants food experience or you will be disappointed. PS - Leaving a one-star review for a restaurant you have never eaten at just because you can't get a reservation is pathetic.

    Photos
    Damon Baehrel
    Damon Baehrel
    Damon Baehrel
    Damon Baehrel

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    Damon Baehrel
    Phoenicia Diner

    Phoenicia Diner

    4.1
    (834 reviews)
    10.1 mi
    $$

    Came here for a late lunch on a Friday afternoon and we were worried that there would be a wait but…read morethankfully we got seated right away. The moment I stepped foot in the diner, I was instantly enveloped in a nostalgic and cozy atmosphere. It was full of charm with all the decorations. Definitely what you would picture in those classic movies/shows. Food was 10/10!! I ordered the buttermilk pancakes which is what they are most famous for and for good reason too! Fluffy and light and amazing portions (5 big pancakes with mixed berries)! The pancakes were so good that we bought a bag of pancake mix to take home. My sister ordered the eggs any way and she loved everything that came with it: eggs, choice of bacon or sausage, potatoes, and toast. Everything on the menu looked absolutely delicious and it was hard to decide what to order. They have weekly specials as well. Our waitress Susie was an absolute sweetheart and made our entire experience memorable. That being that we had asked her for some more water and by the time she came back around, someone else had already stopped by and filled up our glasses. She apologized for the delay by giving us a free chocolate chip cookie and it was the best damn cookie I've had in a long time. She went above and beyond for something that wasn't a big deal, but we appreciated the thought. I'd definitely come back here if I'm near the area.

    By law you can't drive by this diner more than twice and not stop in for breakfast or lunch. Just…read moreget there early if possible if you are eating in, it's also good for take out if you are hitting the road. Set your expectation to 'diner' level and you will get far more than you expect out of each dish. It's also an over all pleasant environment with a great view and our door seating and service that gets you what you need. If you have vegan eaters in your group, they have an additional vegan menu if you ask for it.

    Photos
    Turn The Holiday Spirit All The Way Up
    Turn The Holiday Spirit All The Way Up
    Chorizo Mac and Cheese
    Chorizo Mac and Cheese
    The Mitchell

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    The Mitchell
    Peekamoose Restaurant & Tap Room

    Peekamoose Restaurant & Tap Room

    4.2
    (504 reviews)
    17.8 mi
    $$$

    Everything. Yes. Delicious food. Our server was amazing. The seating was superb. I wish I'd gotten…read morea photo of our table and chairs. We were tucked away in an indoor/outdoor area with gorgeous orange comfy chairs. We did not come in with a reservation. Again this place was a stumbled upon gem. We looked online for a nice place to go for my boyfriend's 30th birthday. He loves moose and we love farm to table food. The server helped us decide what to get for drinks, both delicious. The food.....holy cow. Heavenly. Our two meals tasted so vastly different so it was great that we were each able to sample the other's and they were both SO tasty. We asked our server for a special dessert for his birthday, she asked if we liked bananas and we enthusiastically said yes. Next thing we know, this decadent warm banana and caramel creation is coming towards us with a giant sparkler. This was probably hands down....one of the best desserts I have ever had in my life. I would make the trip back up here solely for that! Should we ever find ourselves back up in the Catskills, this will ABSOLUTELY be on our list of places to revisit.

    Peekamoose is THE destination dining and fun watering hole in this section of Del Cnty. We've been…read moreearly adopters as you can see from prior reviews of mine. Food, vibe, drinks and hospitality are all excellent. PAM!

    Photos
    Main dining room
    Main dining room
    Caramelized jumbo sea scallops
    Caramelized jumbo sea scallops
    Parking area entrance

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    Parking area entrance
    Stone House Tavern

    Stone House Tavern

    4.3
    (95 reviews)
    16.7 mi
    $$

    If your in the Catskills and are looking for a place to eat this is it. This is the 2nd time I…read morehave been here and I Love this restaurant. All of the staff here are really nice & friendly. We started with Drinks. I had the Martini Special for the 4th of July and my husband had a Apple Spritzer made with Champagne. We went out to dinner today for my birthday. We started with the crispy brussel sprouts appetizer. It is sooo good. We had the Pan Seared Chicken which came with Fresh sautéed Green Beans and Polenta. The polenta was served in a square. I liked it that way and it made it easy to dunk in the Mushroom Gravy that came with the Chicken. My Mom had the Pan Seated Chicken too but they accommodated her by making a separate gravy minus the butter and hers was served with Salad & French Fries. We also had the Steak Tacos and a Watermelon Salad which was also delicious. We ended with dessert which was a Rubard Lemon tart and Black Raspberry Ice Cream wth whipped cream and a cherry. We totally enjoyed ourselves. My Moms have been coming to this restaurant for years. They also have a outdoor area behind the main restaurant called The Hill whete they have live music. The Restaurant is very clean, there is stonework throught out. It has a very warm relaxing vibe to it. As walk through the doors you are Always Welcomed with a Smile. Thank you for a very enjoyable dinner

    Food was decent but the prices are wild. We are visiting July 3rd and it is incredibly hot in the…read morerestaurant. It has to be like 70-80 degrees in here. We could barely eat the food it was so hot... there was also no air flow and everyone at our table could barely breathe it felt like, hence why it was hard to enjoy anything. I get that there is a heatwave, but we called around to many restaurants who closed down due to the heat so we felt like this was a safe bet. Took around 45 mins to get the food as well. Staff was sweet, but we lost our waitress halfway through which was aggravating. Our food came out and we asked for more drinks (soft drinks) and condiments and she never came back until we hunted her down for the check. Don't think we will be coming back.

    Photos
    Tavern dining room
    Tavern dining room
    Cajun chicken wrap with avocado and bacon small house salad
    Cajun chicken wrap with avocado and bacon small house salad
    Chai Espresso Martini

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    Chai Espresso Martini
    Rip Van Winkle Country Club

    Rip Van Winkle Country Club

    4.9
    (29 reviews)
    10.7 mi

    "Among the Catskills, a disjointed member of the Adirondacks, there lives a simple and good natured…read morefellow named Rip Van Winkle". - Washington Irving. And I can continue to quote much chapter and verse of this posthumous writing as the writing is near and dear to my heart - the gallantry shown at Fort Christina and more, the true founders of New York and I wish the good Peter Styversant were here today to drop a heap of learning about America on you who don't understand not just NY history, but America! Love it or be gone. Arriving at 5:45, I hadn't inquired as to what time the first tee ball hits the air, turns out it's about 8:00am. So I practiced my sneaky bump and runs, flips and flops and Texas toe downs. And player worth his salt has to know a multitude of great escape shots. So I lead the field being put out as a single with twins and fours amassing behind me and being 2 years removed from the short grass (due to injuries) I was a bit nervy on the 1st tee, nobody knew who I was, everyone else knew each other. Fortunately I ripped a low 3 iron cut stinger and I was off, still walking and carrying my bag, adding layers and subtracting layers as it was nippy in the mountains. I love the classic shallow and square bunkering design originally popular with architecture from the 20's and 30's. The greens rolled true but I couldn't buy a putt, not much break out there and putting off the second collar is doable. The fairways were in the shape to be expected for early season golf, what I should have done was pay closer attention to the unseen creeks that protected some greens and ran out along the sides. But I was the first player and I needed to set a good pace out there. Overall, the course played extremely fair, I can't give the staff enough credit for such fine service for me, attentiveness and extremely friendly.

    Rip Van Winkle holds a special place in my heart…read more Not only is it the closest golf course to my parents' home and as such the place where I've golfed the most in the past decade (not saying much), but it's also the first place my brother, my father and I played after my father went through some very serious medical issues. We weren't entirely sure if he would ever be able to play golf again, so it was an amazing feeling to get out and hit a few balls with him last year. My father is doing much better now (physically at least, not that much better at golf), and so we try and get out whenever possible. This adds up to a couple times a year here when I'm in town, and accordingly, I am very, very bad at golf. Please believe that no one is mistaking Rip Van Winkle for something that belongs on the PGA Tour. When Greene County hasn't gotten enough rain, you may see a few brown spots out there. It's only nine holes, and generally pretty flat. However, it's an accessible, family-run place that I feel lucky to be able to play. It's affordable (kids play free too), and has my kind of casual vibe. I love that if I forgot to pack a collared shirt, they don't hassle me. My dad says the owner John is a great guy, and I like that his teenage son is often riding around tidying up the course. It's a true family biz. They do a good job too; the greens are well-maintained, the mountain backdrop is gorgeous, and you can't be sad about any day you spend trying to knock a little white ball around a beautiful grassy area. I suppose I can be sad about how poorly I do it, but I'm pretty happy here overall.

    Photos
    Rip Van Winkle Country Club
    Rip Van Winkle Country Club
    Shot from the opposite side of the banquet hall.

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    Shot from the opposite side of the banquet hall.
    Miss Lucy's Kitchen

    Miss Lucy's Kitchen

    4.3
    (421 reviews)
    8.8 mi
    $$

    Grabbed Saturday brunch with another couple last weekend. Had heard good things about this place…read morebut never stopped even though we are only 8 miles away. Located in the Main Street/Partition Street corridor, there is a cool downtown vibe. Street parking and a Public Lot nearby make for easy access. I got the Egs Benny and it was served with amazing potatoes and a light and tasty salad. Eggs were cooked perfectly and seasoned well. Waitress was attentive and accommodating. I also ordered a Bloody Mary and a local craft beer because I could. The Bloody was decent, not mind blowing but still tasty. Oh and I ordered a dozen oysters while I was at it. They were of the small variety but tender, clean and amazing. Prices were reasonable to the area. Definitely will be back. No photos this time, sorry.

    We were eager to check out Miss Lucy's as one of the more popular spots in Saugerties. Thankfully…read moreit wasn't too annoying to get a reservation and we found the spot to be busy and popular among locals and tourists alike. Walking in we were seated promptly though we immediately noticed that the interior was extremely dark. Not a big deal but worth flagging for older folks who might have a hard time reading. Our server was friendly and relatively attentive and walked us through the menu. We started off with some classics including their bread and butter (which was tasty and delicious) and ordered their P.E.I Mussels ($19) along with their Fried Brussels Sprouts ($15) to share. The portions were quite large for everything (great if you're in a larger party) but we immediately noticed that the mussels they served seemed a bit off. Many of them were not opened all the way (a sign that they might not be the freshest or recently passed) and had a bit of a fishy taste to them. We ended up not finishing them and flagged them to our waiter. The other items, including the 14oz Ribeye ($43) and baby back ribs ($28) were better, though a bit one-note. The bay back ribs in particular were extremely saucy and the corn bread was dry and a bit tough to eat. I had to use a knife to split it apart as it kept crumbling every time I used a fork. Regardless, it seems like a popular spot for a reason and perhaps we just went during more of an off-night. I'd still recommend checking it out but avoiding the mussels if you go.

    Photos
    Dinning room
    Dinning room
    His Fried Chkn
    His Fried Chkn
    Dinning room

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    Dinning room

    SILVIA - newamerican - Updated July 2026

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