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    Provisions on State

    4.6 (16 reviews)
    Closed 10:00 am - 6:00 pm

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    Jack Straw S.

    This place is very nice, you get what you pay for. Here are some photos of a chicken salad sandwich and their ground beef made into burgers with some Vidalia onions and fresh mozzarella from Liuzzi.

    Special occasion standing rib roast.
    C R.

    Seeking a special occasion steak, roast, freshly ground meat (beef, pork, lamb, other) to treat yourself and your loved ones? Then look no further. Top quality pasture raised meats butchered by hand. You might see them shoulder carry entire quarter steers during the week. Nicest people, locally owned, a New Haven gem!

    Some short ribs we got here, post-searing

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    2 years ago

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    5 months ago

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    8 months ago

    Super provisions, super high-experience butcher services. Highest recommendation. Terrific store!

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    1 year ago

    Outrageously expensive! It's nice to have an old school butcher shop on State but the prices are through the roof!

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    3 years ago

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    4 years ago

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    5 years ago

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    Ask the Community - Provisions on State

    Review Highlights - Provisions on State

    Amazing to watch Zach skillfully prepare the perfect cut for a special dinner - my guests were delighted - thanks Zach!

    Mentioned in 2 reviews

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    Meat & Co - Haute Tuna Melt

    Meat & Co

    4.0(128 reviews)
    0.4 mi
    $$

    Meat and Co is a creative sandwich shop in New Haven's upscale East Rock Market Food Hall. If you…read morenotice the sign, you'll see they've rotated the lower case "a" in "Meat" so it's upside down. Think of it as a culinary warning that they don't do things the normal way. I've had two sandwiches from Meat and Co. on two separate visits in 2025. The first was the Haute Tuna Melt. The tuna salad itself was good. It has some hot pepper and chive flavor. The tuna sandwich was on a panini-pressed ciabatta roll. I prefer some type of grilled sliced bread, which I think is more common, for a tuna melt. But that's fine. The biggest miss for me was the cheese. The American Cheese was not at all melted. So it's really just a tuna fish sandwich with American Cheese, Lettuce and Tomato. Good for what it was, but it wasn't a Tuna Melt. The second was The Rick Reuben. It must be more "Rick" than "Reuben". because it is the least "Reuben" Reuben sandwich I've ever had. It had pastrami, which is acceptable for a Reuben. That was about it. Instead of kraut, they had a mild red cabbage slaw. Instead of Swiss, they had cheddar. Instead of grilled rye bread, it was on a long panini-pressed pretzel roll. Admittedly, I didn't pay careful attention to the menu description because Reubens usually fall into one of a small number of types, and I like them all. Although, the online menu I saw did not reference the pretzel roll. This sandwich was too far away from any accepted form of Reuben to be called a Reuben. If it had been called a Pretzel Pastrami Melt, which is far more accurate, I wouldn't have ordered it. It was fine for it was. The pastrami was average though. Given how much I like the other East Rock Market vendors, I'm unlikely to return. If you go, pay close attention to the menu and maybe ask questions. 3.25 Stars

    I was excited to find out that there was a panini shop near me and I want on 1/2/26 a Friday night…read moreat 6 pm and the person working there seems like he did not want to work! He was in his phone the whole time. I asked if it was a panini and he said "no, ciabatta". I ordered a Voodoo chicken which was supposed to be spicy but it was disappointing with no flavor . My husband ordered a steak and cheese and the steak was cheap cut mostly gristly. Our paninis were not toasted, COPD AND HARD BREAD and I'm not sure why as they have the equipment to do it. We also ordered fries but the person refused to make them and said " I don't have any ready ". Okay but can you get some ready? He was extremely lazy and didn't want to work. Cold hard ciabatta with sub par ingredients. $40!! 2 sandwiches. We will not be back . Extremely poorly managed. Lazy employee and sub par ingredients.

    Photos
    Meat & Co - The space

    The space

    Meat & Co - Rick Reuben

    Rick Reuben

    Meat & Co - Rick Reuben

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    Rick Reuben

    The Meat Truck

    The Meat Truck

    4.4(14 reviews)
    2.2 mi
    $

    Great food!!! The service of the people they work; they're super great, polite, friendly,…read moreknowledgeable, enthusiastic, lovable; they treat you like family.!!! Sincerely : Lillian Crespo

    So all in all I'd like to start by giving them this verbal (ehhh textual) 3.5 stars…read more This being the second time I've tried them out, both times parked over at Two Roads brewing, I've gotta say that this might be the slowest, most poorly stocked truck I've ever eaten out of... The truck seems poorly managed in general but the sandwiches being pumped out, or trickled out, really are pretty darn good. Portion size is well up there with the price point and they taste great. Am I going to chase after them on the highway and stalk out their next location? Heck no, though I probably wouldn't do that for any other truck either... Wait a minute, I think I sorta have, never-mind. This time around after waiting on a line of about 8 people for a 25 minutes and then another ten minutes just waiting for the guy to write my order down, and another 20 minutes to get the damn thing made, I had it, the Reuben Cuban... But no fries, apparently the guy before me got the last bit of potato. No biggie, I get that it's a busy brewery and people gotta eat. Not much else around so the truck really was swamped. As a business I think they could use some no-brainer streamlining, hell get rid of the empanada, it's out of place anyway, or trim the menu, I don't know, but I've never waited an hour for food out of any truck before. Seriously took a large chunk of time out of the day. Otherwise the thing was good, I think it needed a better pastrami flavor as the pulled pork sort of overwhelmed the thing and that officiallay makes up half the sandwiches on the board, with a BBQ pulled pork and a Cuban, made with bacon... Just seems off. Overall a good deal for good food and you should try it because nothing else in the area will be better. I'm just thinking the redundancy makes for a smaller variety... Meanwhile the wait times don't align themselves properly at all.

    Photos
    The Meat Truck
    The Meat Truck
    The Meat Truck - Meat Truck BBQ found every saturday at archie moores new haven

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    Meat Truck BBQ found every saturday at archie moores new haven

    P&M Fine Foods - "High Heat" (Margherita w/ cherry peppers & hot honey)

    P&M Fine Foods

    4.2(129 reviews)
    0.4 mi
    $

    Call me impressed! I thought this was going to be just another decent lunch spot in New Haven but…read moreit was so much more than that. I ordered the broccoli rabe and sausage hero with mozzarella. The hero was filled to the brim with the broccoli rabe, which was juicy and tender and delicious! The sausage complimented the greens perfectly, and the mozzarella was the perfect finishing touch. This was one great sandwich! Highly recommend!

    P&M Fine Foods is an Italian market, delicatessen and catering company that opened in Branford,…read moreConnecticut in 1985. It was founded by husband and wife Mario & Maria Ciccone. The Ciccone family has origins from Naples, Italy. The family-owned market specializes in fresh produce, freshly baked breads, prepared dishes, various Italian imports, and catering services. In 2009, the Ciccone family purchased the Orange Street Market in New Haven's East rock neighborhood and turned it into P&M's second location. A third location opened in Hamden in 2022, but it closed down the following year. In recent years, Mario & Maria have taken a step back and let their sons Bruno and Joseph "Pino" take over. Bruno handles business at the original Branford location while Pino runs things at the New Haven location. Pino also owns Enoteca Cassanova (a liquor store), which is right next to the New Haven location. My family and I just visited P&M Orange Street Market for the first time. This was our first visit to either of P&M's locations. We really liked the market which featured a lot of great fresh foods, prepared dishes, and other products. But the main reason we came to P&M was for their pizza! Beginning in 2024, P&M began hosting "Pizza on the Patio" every Wednesday from 4-8pm throughout the warmer months. Their pizza trailer parks in front of the storefront and slings up delicious wood-fired pies. The chalkboard menu changes up every week, depending on which ingredients are fresh and available. After looking over the menu, we ordered and shared a "Cheese Pizza", the "High Heat" (Margherita w/ cherry peppers & hot honey), and "The Charmer" (circular panini w/ burrata, mortadella, arugula, cherry tomatoes, topped w/ EVOO, balsamic glaze & crushed pistachios). Holy moly! This pizza was fantastic! Excellent sauce and just the right amount of char around the edges of the crust (which you don't always see with wood-fired pizza). All of the toppings tasted super fresh too! "The Charmer", which was essentially a panini-pizza hybrid, was very interesting. The friendly staff told us that it was the first time it was ever featured on the menu. We really enjoyed our experience at P&M Orange Street Market and hope to return for another pizza night soon!

    Photos
    P&M Fine Foods - Interior

    Interior

    P&M Fine Foods - "The Charmer" (circular panini w/ burrata, mortadella, arugula, cherry tomatoes, topped w/ EVOO, balsamic glaze & crushed pistachios)

    "The Charmer" (circular panini w/ burrata, mortadella, arugula, cherry tomatoes, topped w/ EVOO, balsamic glaze & crushed pistachios)

    P&M Fine Foods - Interior

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    Interior

    Provisions on State - butcher - Updated September 2026

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