Meat and Co is a creative sandwich shop in New Haven's upscale East Rock Market Food Hall. If you…read morenotice the sign, you'll see they've rotated the lower case "a" in "Meat" so it's upside down. Think of it as a culinary warning that they don't do things the normal way. I've had two sandwiches from Meat and Co. on two separate visits in 2025. The first was the Haute Tuna Melt. The tuna salad itself was good. It has some hot pepper and chive flavor. The tuna sandwich was on a panini-pressed ciabatta roll. I prefer some type of grilled sliced bread, which I think is more common, for a tuna melt. But that's fine. The biggest miss for me was the cheese. The American Cheese was not at all melted. So it's really just a tuna fish sandwich with American Cheese, Lettuce and Tomato. Good for what it was, but it wasn't a Tuna Melt. The second was The Rick Reuben. It must be more "Rick" than "Reuben". because it is the least "Reuben" Reuben sandwich I've ever had. It had pastrami, which is acceptable for a Reuben. That was about it. Instead of kraut, they had a mild red cabbage slaw. Instead of Swiss, they had cheddar. Instead of grilled rye bread, it was on a long panini-pressed pretzel roll. Admittedly, I didn't pay careful attention to the menu description because Reubens usually fall into one of a small number of types, and I like them all. Although, the online menu I saw did not reference the pretzel roll. This sandwich was too far away from any accepted form of Reuben to be called a Reuben. If it had been called a Pretzel Pastrami Melt, which is far more accurate, I wouldn't have ordered it. It was fine for it was. The pastrami was average though. Given how much I like the other East Rock Market vendors, I'm unlikely to return. If you go, pay close attention to the menu and maybe ask questions. 3.25 Stars

I was excited to find out that there was a panini shop near me and I want on 1/2/26 a Friday night…read moreat 6 pm and the person working there seems like he did not want to work! He was in his phone the whole time. I asked if it was a panini and he said "no, ciabatta". I ordered a Voodoo chicken which was supposed to be spicy but it was disappointing with no flavor . My husband ordered a steak and cheese and the steak was cheap cut mostly gristly. Our paninis were not toasted, COPD AND HARD BREAD and I'm not sure why as they have the equipment to do it. We also ordered fries but the person refused to make them and said " I don't have any ready ". Okay but can you get some ready? He was extremely lazy and didn't want to work. Cold hard ciabatta with sub par ingredients. $40!! 2 sandwiches. We will not be back . Extremely poorly managed. Lazy employee and sub par ingredients.

Great food!!! The service of the people they work; they're super great, polite, friendly,…read moreknowledgeable, enthusiastic, lovable; they treat you like family.!!! Sincerely : Lillian Crespo

So all in all I'd like to start by giving them this verbal (ehhh textual) 3.5 stars…read more This being the second time I've tried them out, both times parked over at Two Roads brewing, I've gotta say that this might be the slowest, most poorly stocked truck I've ever eaten out of... The truck seems poorly managed in general but the sandwiches being pumped out, or trickled out, really are pretty darn good. Portion size is well up there with the price point and they taste great. Am I going to chase after them on the highway and stalk out their next location? Heck no, though I probably wouldn't do that for any other truck either... Wait a minute, I think I sorta have, never-mind. This time around after waiting on a line of about 8 people for a 25 minutes and then another ten minutes just waiting for the guy to write my order down, and another 20 minutes to get the damn thing made, I had it, the Reuben Cuban... But no fries, apparently the guy before me got the last bit of potato. No biggie, I get that it's a busy brewery and people gotta eat. Not much else around so the truck really was swamped. As a business I think they could use some no-brainer streamlining, hell get rid of the empanada, it's out of place anyway, or trim the menu, I don't know, but I've never waited an hour for food out of any truck before. Seriously took a large chunk of time out of the day. Otherwise the thing was good, I think it needed a better pastrami flavor as the pulled pork sort of overwhelmed the thing and that officiallay makes up half the sandwiches on the board, with a BBQ pulled pork and a Cuban, made with bacon... Just seems off. Overall a good deal for good food and you should try it because nothing else in the area will be better. I'm just thinking the redundancy makes for a smaller variety... Meanwhile the wait times don't align themselves properly at all.

Amazing The Food and Service was Exceptional in the fact,…read moresome of the choices of Food was so good I'm going back to try them. Brisket was good, but the lemon pepper wings wasn't so lemon flavored. Still just missing the lemon flavor I ordered. I owe my Nephew food from so I'll be there soon gotta try their desserts. Nice ambiance to eat inside so I'm gonna sit and eat my food this time. They have Decent Prices so go check them out

I'm a business owner of Camillias closet mobile boutique. The first time I ate there it wasn't…read moreabout there food it was the Hospitality that drove me back. Of course the food is Top Teir absolutely on point. The place is clean the atmosphere is on point location of parking is amazing the ambiance is amazing keep up the great work will definitely be back Camillias closet.

Quick lunch stop after a work meeting. Can never go wrong with Bear smokehouse especially their…read moreburnt ends. Mama bear salad was so good love the candied walnuts. Looking forward to my next visit already

Maybe my family hit Bears on a bad day, but we probably would have had better BBQ if we stopped by…read morea local grocery store. The ribs were dry (overcooked/sitting too long in the drawer). BBQ sauce should not be the item used to rescue the overcooked meat. I had brisket, it was ok. The corn bread tasted like it was kept in the warmer from before Christmas, would have been great for croutons. Very little smoke flavor in any of the meat. Long gone is the Kansas City style rub. I miss when bears had two locations and there was attention to quality. If you are in the area, need a spot that can sit a group with no problem, and are ok with pay for below average BBQ; then Bear's is a good choice. Otherwise, I would recommend trying something else. Service was great. The people working at the location are awesome.

We wanted to get really great cuts of meat for our new Dutch oven. We came to the right place!…read more I loved it was a one stop shop. We got seasonings, items for the mire poix, and of course the main ingredient- meat. I mayyyyy have gotten a pizza flatbread to eat on the way home (which was delicious!).... Heyyyy, a Dutch oven is a slow process cook after all.... :-D All served with helpful smiles and in a great, clean atmosphere. 5 stars!!!

Huge grocery store with lots of different selections, ranging from fresh produce to fresh variety…read moreof meats. I grabbed lunch at the hot bar. Everything was fresh and tasted great. Staff was friendly.

A fun night out. Tavern atmosphere. The roasted pineapple was my favorite…read more More of a social experience than a traditional restaurant but definitely interesting and worth a night out.

Food was no Bueno. Dry, lacked seasoning, and over priced. Not the experience I was looking for…read morebased on the IG influences recommendation.

10/10! I've been…read morehere a few times now and it's always consistent! The popcorn is seriously addicting! The Korean short ribs were nice, saucy and tender. The filet tacos were full of meat and tender. The carpaccio was nice and light! They also whip up some excellent espresso martinis! The service is always great and the bar is always full!

It's Sunday and every once in a while... more often than not, we brunch! Lol. We heard about the…read morebottomless mimosa brunch here at Cast Iron Chef Chop House & Oyster Bar so we pulled up to check it out! Here's how it went... Atmosphere/Appearance: Set right on the busy State Street is this gem. There's no private parking, but plenty of comfortable, spacious street parking right out front. Once inside you're immersed in a very fine-dining, elegant, laid-back atmosphere. Lots of woods, intimate-low lighting and upbeat music. I loved the vibes in here. The first room is your bar room where the rail is off to the left, but with plenty of seating to the right. If you continue through the room you enter the main dining room where it's all booths and other tables. Service: Stacey was our server. Things got off to a bit of a rocky start, but they smoothed out throughout the brunch. Food/Drinks: The mimosa was okay... It was REALLY strong because there's orange vodka and orange liqueur in it. It kinda killed the flavor for me because I'd prefer a traditional mimosa with minimal juice, but... no matter. They're bottomless... or supposed to be... Just be mindful of who your server is. Brunch can consist of a prix-fixed menu, which is what we did so we'll be going through that. First up were the Homemade Sausage Gravy and biscuits. These were super smothered and fantastic. Hot, savory, meaty, salty and even had a bit of a subtle sweetness. The biscuit was soft, butter and had crispy edges. Next up were the Cinnamon Rolls. These were HUGE. Lol. Like, how are we supposed to eat AND drink all of this stuff?! The exterior of the roll was crispy and the inside very soft. Not over-the-top sweetness or anything. These were very balanced. Next up were the Bananas Foster Pancakes. But this thing was enormous. It was so thick, like literally an inch thick. Lol. Fresh bananas sliced right on top, it cut like butter, was soft with the perfect crispy edges and these were AMAZING. Punch of sweetness up front, fluffy texture and just a great pancake. For dinner, this restaurant usually serves Cast Iron Popcorn instead of bread, so Stacey let us try it! It was smokey, a little-little sweet with a little bit of salt and maybe a hickory barbecue flavor. I liked it. Lastly, I chose the Steak & Eggs over Salmon & Eggs, but got to try both since my wife was with me. Each comes with gigantic fried potatoes, 3 eggs, a piece of toast, caramelized onions and your protein of choice. My steak was cooked perfectly (medium-rare). The flavors were excellent. It was a little fatty and just was done very well. Value: $64.96 for bottomless mimosas and the prix-fixe menu. Probably the best value brunch in the state. SO MUCH FOOD and strong drinks. I don't know what else you'd want! In conclusion, I really enjoyed myself here and have revisited since my first time! Everything was just as awesome as the first. Check this place out if you're in the area!

Premium subs. Every time. The kids got an American combo and a chicken Gouda. I just finished…read morethe last of my eggplant parm sub in the air fryer. I honestly think New Haven eggplant subs are a thing. Get the bread toasted with sesame seeds. Everything is fab and if you need something for dinner they probably have on the shelf.

Call me impressed! I thought this was going to be just another decent lunch spot in New Haven but…read moreit was so much more than that. I ordered the broccoli rabe and sausage hero with mozzarella. The hero was filled to the brim with the broccoli rabe, which was juicy and tender and delicious! The sausage complimented the greens perfectly, and the mozzarella was the perfect finishing touch. This was one great sandwich! Highly recommend!

Great food, wonderful staff casual atmosphere a portion of their proceeds. Go to help vets one of…read morethe better barbecue places in Connecticut.

Came here for a quick bday lunch as with a free treat…read more We ordered the 3 meat combo with brisket, pulled pork and chicken, a side of French fries, Mac and cheese and cornbread This time it was just okay. The chicken was lukewarm warm, overly seasoned with dry corn bread. The Mac and cheese was really good. The cheesecake was a custard type cheesecake, with little crust. Never ordering fries again The sauces are really good, as well as their dry rub seasoning.