I stopped by during my travels looking for a sandwich and just loved the whole set up of the place…read more There is a butcher area for all kinds of meats, all looked fresh and of great quality. Customers were coming in to pick up their meat orders. The deli area offers a variety of cold and hot sandwiches, salads, sides. Great selection. I ordered a roast beef and Swiss on a hard roll, with coleslaw and horseradish sauce. It was fantastic! The meat was flavorful and plentiful and that homemade slaw added a great little kick. They also have baked breads and goodies. I left with a sourdough bread and a choc chip cookie. There are some tables outside to eat. They also sell unwashed, unrefrigerated chicken eggs from a local farm. So great! I did buy these, but somehow they didn't make it into my bag which I did not discover until I got home, but other than that, service was super friendly and helpful. So refreshing to have quality customer service. The store is well organized, nicely decorated, and extremely clean. I recommend a stop in and I will make a point to return as soon as possible.

This is the best place in town to get really high-quality meat. Steve and John can be found there…read morejust about every day and they are two of the nicest people in town. They care about the town, community and the quality of meat they provide. The prices might be a little bit higher than what you would find at a local grocery store, but I promise you it's worth the money. They make everything in-house from bacon, breakfast sausage, steak tips, and they have the best pork chops around. When I have people over for dinner this is almost always where I will go to pick up what I need for dinner.

Great food nice people…read more The meat was very good but VERY VERY expensive. Also their sandwiches are very good but very small. $16.95 got me a pulled pork but it was served on a Martin's Potato Roll, which while tasty is tiny. They're not even using the "Martin's BIG Potato Rolls" just the small regular ones. The sandwiches come with chips for free or fries for an upcharge -- But the chips are homemade and frankly way better than the fries! That said again it was good but for the price the sandwiches should be much bigger. They were dog friendly and very nice which we loved. We will be back soon!

Very welcoming service here and patient as well explaining the menu or cuts on display. Always a…read morerare treat to see a stand alone butcher shop, in this day and age. The steak sandwich was yummy, thinly sliced cuts beef, gooey cheese and well seasoned. The sandwich would been better on roll or crusty bread over a hamburger bun though. House-made potato chips were my favorite, well seasoned and cooked just to crispy, other places tend to burn chips but here just right. The filet taco, was very small, mostly a just two bites. It's meat filling was alright, tiny diced but filled the space. The taco sauce though was fire, very savory and well seasoned, almost wish the meat was cooked on the sauce rather than salt and pepper it. Have to come back and buy some of the raw stuff for home, since a very wide selection of cuts is here I can't get at supermarket for sure

This is a great whole animal butcher. We ordered our Christmas dinner roast on the phone. It was…read moreready when requested and the meat was fantastic; tender and delicious. They have a lot of gourmet products for sale. I would recommend the do-it-yourself ramen pkg. We will definitely use their services again.

We stopped in here on a whim and were so glad we did. The staff was knowledgeable and helpful. It's…read moregreat to know I can come to this butcher shop or order specific cuts of meat ahead of time. I so despise grocery stores and avoid them at all costs. We walked away with 2 cheeses which were fantastic. On street parking. Worth a stop in and planning my orders now!

Absolutely fantastic selection of meat cuts and seafood. Staff are very knowledgeable about the…read moreproducts and helpful / friendly. I'm from out of of town and certainly wish this butcher were near me!

Eddie and his wonderful team catered our wedding. Planning a wedding ranks up there as one life's…read moregreat stressors. Throughout the entire experience, we always felt like we were in good hands, all the way from planning to execution. Eddie was attentive to and followed through on the touches that made the wedding our own, whilst also offering practical suggestions along the way. And of course, the food was delicious, and the portions generous. Thank you, Eddie and team!

On March 2 I purchased a prepared salmon bowl. That evening I tried a piece of salmon and noted it…read morewas not fresh with a concerning odor. Next morning I opened the package and found the fish totally spoiled and took it back, explained the spoilage and requested a refund. I was told because I had no receipt, they couldn't give me a refund only a store credit, and since I wasn't part of the rewards program, I would have to shop for something and the money would be applied. At no time was there an apology or concern, since this could have made me ill. I was accused by Angus of giving him a hard time, since I pointed out the food was clearly their product and given the fact that the food was spoiled, the right thing to do was to give me my cash refund. A prepared date of a fish dish on February 25 was on the shelf for 5 days which I find concerning. I'm also appalled at the poor customer service.

We have been a few times and everything we have ever gotten has been excellent…read more Wonderful selection of meats and vegetables as well as prepared meals. We haven't tried any of the prepared meals but will give them a try soon. We ordered a beef tenderloin roast for holidays and it was honestly the best we have ever had and the price was on par.

The meat that I have purchased from El Dorado meat market is amazing! I've tried so many different…read morethings and they were all delicious! I will keep going back for more!

From the owner: We specialize Brazilian Grocery and all kinds of meatread more

Christmas Eve. I called 2 hours before closing and asked if I could order a tenderloin Chateaux…read moreBriand For six adults before their closing. The owner butcher said absolutely. He said the tenderloin was a prime cut grain fed beef. He trimmed and tied it perfectly. I prepared it with a variety of mushrooms in a sauce. I seared it and finished it in the oven. The quality of the beef was outstanding. The proof was in the taste. My guests were impressed with the flavor. The butcher was exceptional in his craft and professionalism.

Great prices, friendly staff, delicious food! I highly recommend going there. Their prices are…read morecheeper and meat is better than the chains.

Fantastic RB sandwich and the process is more than fair…read more.. Got 2 pounds of sweet sausage. Can't wait to make that. Got a fresh link of the Hungarian kielbasa still warm !

Best roast beef in the world, good service , friendly staff , best value, fresh ground beef,…read more hotdogs are really good made there.

I love that Custom Meats is now offering sandwiches on the weekends. I have had 2 so far, the…read morepulled pork and the roast beef, both on the Fatto and Mano lard brioche buns. Those buns take anything to the next level. The sandwiches sell out fast! You can purchase the brioche buns here which have become a staple in my home. The staff is always friendly and helpful and I got an excellent cut of brisket to make corned beef which the butcher helped with...it was amazing! I also love their maple sage sausages, ground sweet Italian sausage, their seasonal peach sausage, and freshly ground beef and pork. They also sell beef tallow, eggs, butter, spice rubs and some sauces!

I had a Fantastic experience taking Custom Meat's Butcher Class with Nick. They do it at the Shop…read moreand they provided great Snacks: Sandwiches (Featuring Bread from Fatto a Mano), Sliced Meat, Cheese and a selection of Beer. They provide a fresh cut steak cooked on-site to enjoy as well and at the end you slice your own steak to take home with instructions on how to best cook it. The class is designed as Close up Observation and Explanation. Nick walks you through the entire process from the cooler, tools and breakdown of 1/2 of the main trunk of the Animal. He covered all aspects of cuts, anatomy, how and why they part it out the way they do, what to look (and watch out for) as he is doing the knifework. Nick also does it in a way that makes it engaging, understandable and answered all of the many questions I had along the way. One Note: If you are squeamish, remember you are seeing up-close knifework and the physical manipulation of real physical structures and their parts being broken down. For me I came away with a whole lot of knowledge that hits different than you will see in an Online Video or book. It also gave me a deep appreciation of the reality and skill involved to create what we end up enjoying on our table. Nick was a fantastic instructor and all-around great guy. For those with an interest in learning more about meat in general I highly recommend the class. It was a great time from start to finish. 2 BIG Thumbs Up!

love all the fresh milk, half and half , eggs, etc etc etc etc.....thank you to all that work so…read morevery hard on the farm and for loving and taking great care of the animals! I appreciate the dedication and hard work as much as I appreciate your giving us all the fresh farm items, oh.....and can I mention how much I love your eggnog at the holidays! wow its the best!

It's one thing to have a farm stand- but to have a farm stand with commercial freezers and coolers…read moreon an honor system that accepts credit cards and provides receipts is a whole other level of farm stand evolution! Milk & eggs in the coolers. Meats in the freezers. The meats available when I was there were mostly pork and Turkey, separated into cuts and vacuum sealed. We took home a hearty kielbasa and grilled it up. Perfectly fat enough to stay juicy on the grill and salty enough to need no additional seasoning at all on the plate.