Cancel

    Open app

    Search

    The Meat Truck

    4.4 (14 reviews)
    Closed Closed

    The Meat Truck Photos

    THE MEAT TRUCK ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for kids
    Good for groups

    You might also consider

    Recommended Reviews - The Meat Truck

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    The Cuban with fries filled the whole box.
    Freesia S.

    It didn't take long for the Meat Truck to be the talk of the town - or at least the downtown New Haven lunch crowd - once it started parking regularly on Church Street at least once a week. First I heard about the fries that are seasoned with brown sugar and cajun seasoning and amazing. I was already sold, and then I kept hearing people rave about the sandwiches and giant empanadas. I finally found a day when the truck was parked outside, when the line wasn't too long, and when I didn't already pack a lunch (it's a trifecta of factors), and I got the Cuban with fries. For $10, I walked away with a very heavy styrofoam box filled to the brim with culinary glory. The Cuban was made with juicy, flavorful pulled pork, crispy bacon, melted Swiss, half sour pickle slices, and a delicious cilantro dijon mayo that brought it all together on perfectly pressed bread. The seasoning on the fries was almost like the seasoning on barbecue chips, and it went perfectly with the flavors of the sandwich. I want to try everything on the menu, but I'm not sure if I will ever order anything other than the Cuban because it's so good. Everything from the Meat Truck is made to order, so there can be a bit of a wait, but it is worth it. I learned that you can call orders in ahead of time, and the truck accepts credit cards, which I can appreciate.

    Cubano sandwich and a beer at Overshores Brewing Co.
    Mark F.

    So incredibly good! Reasonable prices and a friendly staff. I had the Cubano sandwich and it's probably the best Cuban sandwich Ivd ever had.

    See all

    10 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Doug W.
    1574
    1322
    7578

    10 years ago

    Helpful 6
    Thanks 0
    Love this 5
    Oh no 0

    12 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    11 years ago

    Helpful 6
    Thanks 0
    Love this 4
    Oh no 0

    12 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mark F.
    12
    40
    387

    11 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - The Meat Truck

    You might also consider

    Verify this business for free

    People searched for Food Trucks 1,137 times last month within 10 miles of this business.

    Verify this business

    The Farm Belly

    The Farm Belly

    4.7
    (32 reviews)
    2.1 km
    $$

    The ambiance is perfect. I love that all of the names of the contributing farms are written in…read more"large" letters on the humongous blackboard on the wall in back. I think Meg has a tremendous idea going. It makes so much sense to prepare healthy, locally grown food in a friendly neighborhood. Thanks to Meg and the staff. Denise Broadbent

    My friends will tell you. I almost never use the phrase "Hidden Gem"to describe a restaurant. Most…read moreplaces aren't hidden enough, or gem-y enough. But I'm calling a New Haven Cafe a Hidden Gem -- The Farm Belly. The Farm Belly ("FB") is a farm-to-table cafe in the Fair Haven neighborhood of New Haven. I was recently researching New Haven breakfast spots, and FB came up with a 4.6 Star rating in Yelp, and a 4.8 Star rating on Google. Strong ratings! My sausage, egg and cheese biscuit was delicious. FB posts its Farm Partners right on the wall. My eggs were from @thefarmerscow and the chives were from @beckettfarm . The space is cute and the atmosphere is inviting. FB is adjacent to the Quinnipiac River and some tables have river views. Service was terrific. I spoke with the owners. Love them. For all these reasons, I'm calling The Farm Belly a gem. Since I spend a lot of time on the New Haven restaurant scene, I was surprised the FB name didn't ring a bell at first. There are two primary reasons for that. One, this section of Fair Haven is tucked away in one of the more quiet areas of New Haven, and out-of-towners are more focused on other busier areas of NH. Two, FB's signs don't stand out as you drive by. FB is located in a historical building called "King's Block", and that name still appears out front. There are a couple of small "Farm Belly" signs, but you might miss them if you're driving. Since "King's Block" has served as a hotel, church, fish store, etc. since it was constructed in 1816, you might not even notice that it's a cafe. For these reasons, I think "Hidden" applies as well. The Farm Belly is a Hidden Gem in my book. It's open for breakfast, lunch, coffee and treats 6 days a week.

    Photos
    Farm Partners and dining room
    Farm Partners and dining room
    The Farm Belly
    Iced coffee

    See all

    Iced coffee
    The Chef Truck

    The Chef Truck

    5.0
    (7 reviews)
    1.1 km

    The Chef Truck is a gourmet food truck that opened in Branford, Connecticut in February 2020. It…read morewas founded by Chef John Kronfeld and his fiancée Missy Miller. Kronfeld is a graduate of the Culinary Institute of America with over 20 years of experience in the restaurant business. Some of the restaurants he worked at over the years include Bobby's Burger Palace at Mohegan Sun Casino and the kitchen at the Omni Hotel in New Haven. Miller dabbles as an amateur cook while working from home as a campus recruiting consultant. The couple's mission is to give customers a gourmet restaurant experience right on the street or from the comfort of their own homes. This past weekend was the wedding of my brother and sister-in-law at Stewards of the Land Brewery in Northford. It just so happens that they booked the Chef Truck to provide the food for the reception. I had previously sampled some of Chef John's delicious food when I attended an exclusive 'Foodie Influencer' event a few months back at the same brewery. I was not disappointed then and I certainly wasn't this time. The first course featured an Autumn Salad (salad greens, sliced apples, gorgonzola, pancetta) and bowls of Pumpkin Bisque. Both dishes really hit the spot. The next course featured Chicken n' Waffles, Mac n' Cheese Fritters, and Cheese-stuffed Squash Blossoms. Everything was perfect! The final course was served buffet style and included the "Mississippi Mac Attack" (slow-cooked pulled pork over Mac n' Cheese with Scallions) and "General Tso's Chickpeas" (crispy chickpeas, tofu & broccoli tossed in sweet & spicy sauce over jasmine rice). Everything was so flavorful. I think that the second course may have been my favorite. Another great culinary experience from Chef John! If you happen to see the Chef Truck parked at your favorite brewery or winery in New Haven County then you won't be disappointed!

    Absolutely delicious, creative breakfast sandwiches! Complimentary Willoughby's coffee! The nicest…read moreowners/chefs in the world! Can't wait to see what their ever-changing options will be. On this morning, they were parked in the lot of the Friki Tiki, with a salt marsh view, but I'm looking forward to finding them at breweries and eventz

    Photos
    "General Tso's Chickpeas" (crispy chickpeas, tofu & broccoli tossed in sweet & spicy sauce over jasmine rice)
    "General Tso's Chickpeas" (crispy chickpeas, tofu & broccoli tossed in sweet & spicy sauce over jasmine rice)
    "Mississippi Mac Attack" (slow-cooked pulled pork over Mac n' Cheese with Scallions)
    "Mississippi Mac Attack" (slow-cooked pulled pork over Mac n' Cheese with Scallions)
    Pumpkin Bisque

    See all

    Pumpkin Bisque
    Old World Pizza Truck

    Old World Pizza Truck

    4.7
    (67 reviews)
    3.4 km
    $$

    Really loved this truck! Went to event with them and everything was soo good. Great quality slices…read moreand so much variety.. pretty much any pizza you can think of. Service was great as they were able to explain all of it. My fav slices were the eggplant, Brussels sprouts, bacon, and more. The truck additionally had cappuccino and espresso. Can't recommend this truck enough- absolutely delicious

    Old World Pizza Truck is a wood-fired pizza truck that opened in New Haven, Connecticut in 2007. It…read morewas founded by husband and wife Jack & Janet Flagge. No strangers to the culinary world, the Flagges have been involved in the catering business since 1980. When they founded their pizza truck business in 2007, the Flagges joined just a handful of other pizza trucks in Connecticut. They chose the name "Old World" to reflect a way of life and cooking: a celebration where food is more than just nourishment. Today the Flagges have a fleet of multiple pizza trucks and a staff of 25+ employees. The trucks travel around Connecticut to craft delicious wood-fired pizza pies at wineries, breweries, festivals, and private functions. When the trucks aren't running, they are parked behind One 6 Three: a brick & mortar wood-fired pizzeria that was founded by the Flagge's daughter Alexa and her boyfriend Andrew Holmes. Many of the menu items between Old World and One 6 Three are the same. My family and I recently sampled some pizzas from Old World while we were attending a friend's birthday party. Old World was hired to cater the party. I had previously sampled pizza from their sister business: One 6 Three. While some of the pizza varieties were the same, others were exclusive to the pizza truck menu. Throughout the party, some of the pizzas prepared included Pepperoni, Margherita, Fresh Sliced Tomato, Mashed Potato & Bacon, White Clam, Eggplant, Sausage, Asparagus, Spinach, Mushroom, Broccoli Rabe, Shrimp, Caramelized Onions, Roasted Red Peppers, Pan-Seared Zucchini, Filet Mignon, and Peanut Butter & Jelly. They were all delicious!! Afterwards, the friendly staff served French-style ice cream, espresso, cappuccino, and affogatos for dessert. I was really impressed with the pizza from Old World and I hope to run into one of their trucks again!

    Photos
    Another grazing table
    Another grazing table
    Asparagus
    Asparagus
    The wood fire

    See all

    The wood fire

    The Meat Truck - foodtrucks - Updated June 2026

    Loading...
    Loading...
    Loading...