This is an amazing Asian fusion restaurant. Very classy without being unapproachable. Service was impeccable - knowledgeable and friendly without being overbearing. read more

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Took one of my friends here for her birthday & it was really an enjoyable experience! It's a nice location as well. We decided to do the chef's table for dinner. It was a quiet night, but we were not rushed at all. The staff were really nice & attentive. The menu for chef's table was a Vietnamese fusion inspired menu. You can tell that each dish was carefully thought out & creative. There were dishes were created with a little twist to it. Some of the dishes, however, we thought were more on the saltier side. I would want to come back again and try some items on the regular menu. A lot of things sounded delicious & would be enjoyable. read more

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Restaurant is beautiful and the service is attentive and friendly. The place was packed on a Friday night. We ordered all over the menu to get a variety of different things to try. The standouts were the oysters and pork. What made the oysters so great? The incredible and unique mignonette! It was a delightful salty and slightly spicy vinegar. Do I detect fish sauce with a little chili? Oh my God, I poured it all over each oyster and savored it! The pork was amazing because each slice was tender and flavorful. The sauce was delicious and the fresh basil and peppers on top were bursting with flavor that paired so well with the pork. For dessert, we ordered the flourless chocolate cake and a scoop of the pandan ice cream. I loved the crispy flower. It was beautiful and had a lovely light crunch to mix up the texture. We weren't fans of the chocolate cake. It was too rich for us but that is a known quality of flourless chocolate so if that's your thing, this is likely up your alley. I paired my meal with the ube old fashioned. Would order it again! This was my first time dining at Proxi and I'll definitely be back! read more

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Beautiful venue and good food. Sat at the bar/lounge for a quick drink and food to fill the stomach before heading over to the symphony. First off, the aesthetics was beautiful so if you're looking for a romantic dinner or an upscale place to conduct a early evening business meet this is your place I started off with a beef tartare on a roasted bone marrow, and topped off with kaluga cavier to give it an exquisite look. This dish was beautifully presented but to be honest the flavoring was mediocre. Wish the bone marrow was more filling. To be fair it could be because I'm not a huge beef tartare fan. Well don't regret trying just a bit pricy I thought for what I got. Also tried the Wagyu Beef Cheek...this was fabulous. A tender cooked beef marinated in a light cream Panang curry...fantastic. This is served with a side of coconut sticky rice (not sweet as I was expecting) wrapped in a baby leaf. Just add that rice into the curry and serve. Sooooo good. Must try. Overall good experience. Wouldn't mind going back to try more dishes read more

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I thought the food here was delicious but the reason why I'm eating it 3 stars is because of the service. The server was super nice and knowledgeable but it took an hour for our order to be taken. We were there for over three hours. I understand it was a busy Saturday night, but waiting an hour for our order to be taken is crazy. read more

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I only came to Proxi for dessert, and it ended up being one of the most memorable dining experiences I've ever had. Their Green Curry Ice Cream Sundae with banana, peanuts, and fish sauce caramel was hands down the best thing I've ever put in my mouth. The combination sounds wild, but the balance of flavors is absolutely brilliant--sweet, salty, nutty, and just a touch of savory depth from the caramel. It's one of those dishes you can't stop thinking about long after the last bite. I can't speak to the rest of the menu, but if the sundae is any indication, Proxi knows how to deliver something truly creative and unforgettable. If you're in Chicago and want a dessert that will completely blow you away, this is the place. The service was excellent and the it had pleasant modern decor that I enjoyed. If you want the greatest combo, do what I did. Dinner at Au Cheval then the ice cream sundae dessert (mentioned above) at Proxi. They are within walking distance of each other. So good. I dream about that day. Au Cheval has the BEST burger and Proxi has the BEST ice cream sundae. Honestly one of the best food days I've ever had. read more

Proxi was great! I highly recommend it for a (near) downtown option close to theaters, train stations, and the financial district. I came here to catchup with an ex and had a lovely time which speaks to the restaurant's ability to create a calm, comfortable, and enjoyable experience. The restaurant is exceptionally well designed, spacious, and relatively quiet. The staff were all very professional, attentive, and knowledgeable on the menu. We tried six food items in total: the paneer, scallops, bass, chicken, wagyu beef cheeks, and yuzu pie. The paneer and seafood options were my favorites. I probably wouldn't order the beef again. Overall, for price, location, ambience and food Proxi is a great and highly recommended spot. read more

Proxi - Stone Bass - Tapas/Small Plates Near Me - Chicago, Illinois

This place BLEW me away!! Unlike some other RW, I felt like I actually had time to breathe and enjoy my meal. Our server was absolutely delightful and so upbeat. The inside is very modern and classy. Course I: Fennel apple chaat had the most delicious chutney sauce and Indian spices. So refreshing and loved the variety of textures. My first time trying oysters, so fresh like sashimi! Smoked pumpkin hummus had a nice tangy pomegranate molasses (tasted like balsamic vinegar) drizzled on top. A nice pop of flavor! Course II: Coal roasted mussels - Not much flavor, even with the kimchi. Bread was a bit stale. Thai sour sausage packed a kick and came with a very refreshing cucumber salad. Smoked mushrooms had thick grits on the bottom and a nice variety of mushrooms. Course III: Slagel Farms Pork belly - didn't love the sticky rice, but the pork MELTS in your mouth. So delicious. Roasted king salmon - the MOST juicy, tender, melting salmon I've ever had. Sauce was an addicting korma curry. We scraped every last bite. Desserts were a cafe de olla opera cake and the brown sugar pavlova. The pear sorbet was an absolute hit! read more

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Came here for restaurant week and I'm blown away! Ambiance - intimate, dim lighting, great for dates and small groups Service - servers were super nice, manager even came to check on us to make sure food/everything was good Food - honestly there wasn't a single bad dish, the flavors paired so well together, the slagel farms pork belly was so tender/flavorful, my favorite was the smoked pumpkin hummus Can't wait to be back! read more

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My boyfriend and I found Proxi to be alright. We had the Heirloom Tomato Salad, Koji Cured Bone in Ribeye with Ssamjang Butter and Soy-Black Garlic Jus, and the Twice-Baked Potato side. The steak was good with a nice and flavourful char and the sauces were fun too. The salad had a unique taste that we had not had before (possibly a sesame based dressing?) with spicy bits of possibly togarashi which my boyfriend was fine with but kept catching in the back of my throat. The desserts were not the best. The miso flavor was too strong in the Milk Chocolate Miso Namelaka and completely overpowered everything; it was like eating miso mousse. Similar situation with the Black Sesame Fudge Ripple ice cream--very intense sesame flavor, which maybe some people would enjoy, but we certainly did not. Personally, I think these could have been amazing if the flavours were a little more balanced. The tables in the area we were seated in were quite close together, which felt a little tight and awkward but there were other more spacious areas. Lastly, we were told we would need to be done by 8pm as there was a reservation after us, which we were fine with. But our waiter took a long time to take our dessert order even though we were done with the main part of the meal by 7:35 and ready to order. We were given our check at 7:59 and we wrapped up quickly but noticed the table didn't actually get filled for about 10 minutes after while we waited for our Uber. read more

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Overall, a fantastic experience. We did the Chef's Tasting with sake pairing and were impressed. Of all the dishes we were served, the only miss was the Grilled Cobia Collar. It was hard to eat, had a gnarly texture, but the flavor did not make the work to eat it worth it. Other than that, stellar! read more

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a classy, modern spot with contemporary Asian fusion dishes from all over - which meant the dishes were not only delicious but also unique in flavor. it's hard to pick favorites because everything was amazing, but the lobster sujebi is definitely a must-try, with the chewy sujebi (Korean hand-torn noodles), large chunks of lobster & light but creamy sauce with mentaiko (pollock roe). another must-order is the green curry banana split, which initially sounded strange but was surprisingly yummy! the savory green curry & sweet banana weirdly worked. only (kind of big) con was the portion sizes - super small and left the meal kind of unsatisifed. what we ordered: - scallops - lobster sujebi - pork - yellowfin tuna crudo - dessert: green curry banana split read more

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Best happy hour bites and drinks in Chicago !! Literally get one of everything and thank me later read more

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What can i possibly say to describe my favorite restaurant? I've been to Proxi numerous times and decided to celebrate my 49th birthday here with friends and family! It was an amazing experience with the most amazing food and drinks. We ordered so much food it's impossible to rave about each and everyone; Some highlights of the evening included the Branzino fish, the Hamachi crudo, the scallops, the clam soup, the beef tartar bone marrow and the Curry Banana split. Chef Andrew is outstanding! He runs a great kitchen with the best food! We will absolutely be back to our favorite restaurant in the city. read more

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The presentation of the food and the decor of the restaurant w the almost floor to ceiling windows and classy ambience and the cleanliness and beauty and the high ceilings, the gender neutral bathrooms, the wonderful attentive staff, including Kevin, our waiter who was very gracious and humble and super sweet, and Billy the food runner, who was very knowledgeable about the food, were all amazing. The other staff were constantly looking out for our needs. The food: This is subjective, but the flavors and the plethora of aïoli (mayo like) sauce for many of the dishes was just too much for me and there were a lot of spices that made it too spicy to enjoy, and even the ice cream at the end was salted caramel... good ice cream but I needed something neutral at the end. A sorbet to cleanse the pallet could've been helpful because there were a lot of flavors and spices and saltines. The chefs menu item yam cake was too dry and the shrimp floss might have made it taste like old dried salted shrimp. I wished it were a dessert w nothing salty or shrimpy. The lobster Sujebi was good ... from the sauce to the lobster ... but the noodles, even if they were good, were uber chewy and by the time I got to chewing it almost down to swallow it, all the flavor of the sauce disappeared and I was left with plain super chewy noodles stuck in my mouth. So I would have preferred wide rice noodles that could go down w each savory bite of the lobster. The chefs menu lamb was dry and the paste on the side was too spicy. The baby eggplant said it had smoked tofu but I didn't see any. All I saw and tasted was a ton of mayo like thick paste w spices on top that was salty and they said this was the smoked tofu. Not sure how that made sense bc the description should be more like "eggplant stir fried in some szechwan glaze topped with mounds of tofu paste with spices." The best part of the meal was the dessert. The semifredo dessert that was similar to a hybrid of ice cream and mousse with cute little sweet potato pieces on top and a coconut outer layer was very savory and creative. And I had the best fruit salad I've ever tried in my life. It had sesame seeds, pineapple, very good apples, cucumbers, a nice sweet sauce along with some crunchy roasted sweetened nuts. Overall, a lot of the dishes had too much aioli like sauces so it was too rich. But the dining experience was wonderful bc I know the chef and assistants worked very hard to make everything just right and aesthetically pleasing which it all was, the ambience was very nice, the wait staff and food runners and bus people were super nice and attentive, and we were thankful that we didn't have to cook and clean for dinner. And the chefs menu for $110 per person was a great deal if you like most of the food on the menu. Thank you Proxi. read more

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Our wonderful evening at Proxi began as soon as we entered and were greeted by two friendly hostesses. We were shown to our table which was spacious yet cozy. The restaurant was busy/lively, but never felt crowded or noisy. Our server was attentive and knowledgeable regarding the menu and was helpful when we were deciding on drinks. Food was delicious and cocktails were perfectly crafted and unique. For our second round we got the seasonal punch bowl to share between the four us-- plenty to go around! I highly recommend checking out Proxi! read more

Proxi - The Flamingo punch bowl - Tapas/Small Plates Near Me - Chicago, Illinois

Great place for a group or date night, especially if you're trying to catch a show at the theater. Everything at Proxi was delicious and service was impeccable. This theatre menu was perfect as we all got to sample various dishes together. My niece and cousin had certain allergies and I truly appreciated the staff and chef taking the time to accommodate our dietary restrictions. There were no leftovers at this table! I need to come back here to try the other dishes. Bravo, Proxi! read more

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After some exhaustive research and indecision, I ended up at Proxi for happy hour with a friend, and I could not have been more pleased. The bar vibes are sleek and lively, our server was on point. The happy hour menu featured an exciting set of fusion-focused options, and it felt like it had something for everyone (vegetarians included). We had the tempura elotes, the wood-grilled mushrooms, the tempura cauliflower, and the Vietnamese wings. The portion sizes were quite generous, but the elotes were less ideal for sharing as they came in two pieces. The mushrooms were excellent (definitely "four star" not filler fungus), and the wings were hot, crispy, and flavorful. The only negative I would say is that the cauliflower was maybe a little over-sauced for my taste. The drinks offered on special were classic and expertly crafted, but reading the expanded menu, made it clear I will have to come back to try some of the more unique concoctions. Can't wait to give Proxi another visit. read more

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Unfortunately this was a miss, as my partner said. We were seated on the patio, which was nice - it was a beautiful day out, and it's a decent space. The server was nice and introduced herself and took our drink order. We waited 25 minutes to get our water, and drinks after that. We didn't see anything from the "cold" menu - which apparently is their appetizers, so we sat for another 30 minutes until our food came. The medium-rare steak I ordered was rare, the twice baked potato deflated when cut in half, and the lobster noodle dish had like 4 small pieces in a fish based broth. I saw that the sauces were featured in Chicago magazine and wanted to check the place out, and the salsa verde I accompanied the steak with was fantastic. Unfortunately I was only able to eat the very ends of the cut and the exterior of one piece. I just don't feel comfortable eating raw, bloody, purple looking meat. The miso butter on the potato was also a great sauce, but when I cut the potato in half it all spilled out, so I felt like I was eating butter from a potato peel shell. It ended up that the bartender was doubling as our server, so when the bar was busy, our server was too. No fault of hers, just be weary of patio seating. read more

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We ate here for a Saturday dinner, and had reserved a table via OpenTable. We picked this restaurant due to its location in the West Loop and its proximity to Chicago OTC station. The inside has a very cool vibe and the staff were excellent. It's definitely a pricey dinner, with a small plates style. Expect to get about 2 dishes per person for the table to share. We ordered from the a la carte menu although they do have a multi course option. The flow of the food coming out was a bit strange, with the seafood and vegetable dishes coming out first before the meat dishes. It seemed like there was 15-20 minutes between each round. Usually only two dishes came out at a time, but the staff did change out our small plates and silverware each time. Our water were constantly being filled without us asking. The food itself tasted great, but smaller portions especially for some seafood dishes. Though we had an issue with one of the pork dishes coming out to us raw when we cut closer to the bone - we didn't risk eating the meat at all, but the restaurant did give us a new pork dish that was perfectly cooked (and that we didn't have to pay for). Including drinks and dessert, we paid about $100 per person after taxes and before tip. I also appreciated a dessert they offered me that wasn't on the menu due to my allergy restrictions. They do include a 3% employee benefit fee to the total. read more

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FLAVOR (5/5): This was my favorite dinner we had in our Chicago trip! Everything we ordered did not disappoint! Our stand out was definitely the octopus, very tender and encased in a flavor bomb. The steak was also incredibly juicy and melted right in our mouths. The pandan cookies and cream ice cream is also worth a try as I was really surprised when I tasted it, it's not artificial pandan, it's the real deal! INSTAGRAM WORTHY (5/5): Tapas style so everything is smaller in size but plated very intentionally. Even the restaurant layout is a bit darker and more sexy vibes. SERVICE (3.5/5): Does the food take a while to come out in between? Yes. Is this also the type of restaurant where you're supposed to savor your food and enjoy the company you're with? Also yes. They come fill up your water for you, I wish a bit more often than they did. They also change your plates for you in between courses. TAKEAWAYS: Probably the most expensive dinner we had on our trip but worth every penny to try it! Celebrity chef did not disappoint. read more

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Loved this place! As a vegetarian they have a ton of options and the ambience is beautiful! We decided to sit outdoors since it was beautiful outside but the inside is really big and also has a decent size bar! Our server was so wonderful and was able to answer questions we had about the menu. We ordered the tempura elotes, tahini salad, gochung cauliflower, chaat, and the paneer kofta. Everything was delicious but we especially liked the paneer kofta, chaat, and Elotes! I also ordered the bees knees for happy hour and it was super refreshing! It seems like the menu rotates so this is definitely a place I'd come back to. read more

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Food was incredible. The steak with the Szechuan salsa verde was one of the most incredible things I have eaten. The foie gras buns were delicious as well. The drinks were enjoyable and balance and service was attentive! read more

Love this place & their rotating menu. I haven't had a single miss from this place. In particular, I've enjoyed their chili crab noodles, the mushroom and squid dishes I had were out of this world! Also appreciate the innovative flavor mixes, tried the green curry ice cream and enjoyed it unexpectedly! Highly recommend coming here for a meal! read more

The service was incredible and the food matched. I opt for Chef's menu and it did not disappoint. read more

Proxi - Chefs menu - Tapas/Small Plates Near Me - Chicago, Illinois

This is what I'll say: go here when you are not on a budget, looking for creative food, and are good with small portions. This is a cute spot with a nice ambiance and would say good when you are really looking to splurge. We went in a group of 6 and spent 400 dollars (didn't order any of the entrees that were for the table) or any dessert. We did order a drink each though! Not sure how we got that high up there but we were definitely surprised! From our orders we got: * tempura elotes - this is kind of a elote cracker and was nice and yummy with a creamy sauce * red curry lentil dip - flavorful and easily scoopable. Went well with the paratha *hawaiian rolls and chojang butter - this was decent but nothing I haven't had before *scallop crudo - this was honestly really fishy and the least popular entree of the table. We felt bad for send it back, but would definitely skip * Zatar potato - I love potatoes and this dish was yummy! Can't ever go wrong with a little bit of starch! *vegetable and paneer kofta - we got two orders of these and this was really yummy. The portions are way too small esp the bread it comes with but it was flavorful * braised wagyu beef cheek - this was my favorite dish and it was soft, melt in your mouth with a delicious curry. My advice to the chef is to give it with a little more rice! I haven't been to a restaurant where the side is such a tiny portion * roasted asparagus - this was nicely grilled and freshed and I enjoyed the sauce it came with! * banana leaf wrapped bass - this was unfortunately undercooked so we had to send this back, but the dish was okay Overall it was a fun experience to try so many different cool items, but I wouldn't go back due to price and portions! read more

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You get what you pay for. You pay a lot and get a lot here. The ambience is very West Loop hip, and welcoming. Not too loud, either. The service was attentive even though we had a large group. The vegetarian options were plentiful - even had a separate menu card - but you had to ask for it. Unlike other fancy places, the vegetarian menu was not an afterthought. The items were interesting and avoided the use of processed,faux meat ingredients. Instead showcasing the ingredients and technique. Worth a date night out and good for vegetarians. read more

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came in for restaurant week! very nice and quiet ambiance and cozy lighting. the service is very attentive with the constant water filling and changing of dishware as it's meant to be family like style favorites were the murder point oysters, smoked mushrooms, roasted king salmon, and brown sugar pavlova! some downers was the saltiness of the thai sour sausage and pork belly sauce, and the slightly stale baguette with the mussels. my partner also got cut by a mussel shell unfortunately, but staff kindly gave us a alcohol pad and bandaid! overall a fun experience for a tasting menu to try many pretty things and left full. i was just slightly underwhelmed in expecting more of a wow factor read more

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Great spot for catching up with friends or coworkers--Proxi has a stylish, welcoming ambiance that makes conversation easy and enjoyable. The food was delicious with fresh, bold flavors across the board. The white fish was especially good--perfectly cooked and full of flavor. One dish reminded us of sujebi, which can be handmade and had that comforting, chewy texture--definitely a nice touch. Only downside? The wait. It took quite a while for our dishes to come out, and since most of us weren't drinking, the delay felt even longer. That said, once the food arrived, it didn't disappoint. Would definitely come back--just maybe with a cocktail in hand next time to help pass the time. read more

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Maybe I've been living under a rock, but I have no idea how I hadn't heard of Proxi before! We booked the chef's counter for their special Thai cuisine tasting menu, and it was absolutely amazing. Every dish was packed with flavor--delicious, balanced, and somehow both indulgent and fresh at the same time. Some standout dishes for us were the tamarind soup, Thai sausage, and the perfectly cooked sea bass. The dessert was unique, especially the frozen yuzu pie--not quite my taste, but definitely interesting. The drinks were just as impressive, though I can't remember the names. That said, I don't think you could go wrong with any choice. I love that their menu constantly evolves. Even though we had the chef's special menu, we saw dishes from the regular menu coming out of the kitchen, and they looked just as tempting. We're already planning to return to try more! The ambiance was cozy yet sophisticated--perfect for a date night, a work dinner, or a relaxed yet refined evening out. Overall, this was some of the best food I've had in Chicago, and it left me already looking forward to my next visit read more

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Great food and great service!! We ordered way too much bc there were just so many dishes we needed to try. Don't worry, we ate it ALL! Where to even begin? The scallop crisp was nice and fresh, the foie gras steamed bun was incredibly flavorful and rich (but so is everything foie gras, right?!). We both LOVED the soft shell crab. So much flavor and umami. And it was fried to perfection! The tempura elotes came highly endorsed by our waiter and he was 100% right. It looked strange but it was totally an elote in my mouth lol. The best was the short rib tho. The meat was nice and tender and paired so well with the perilla and their special gochujan sauce. Great charred flavors too! The restaurant has a cool vibe. Very date night-worthy! read more

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What sparked my interest was the fact that they currently hold a bib gourmand award & one of my favorite yelpers vouched for this place. Food was very decent but considering I spent $150 I think it's overpriced. The restaurant was ice cold like they were too cheap to pay a heating bill. We were both hungry afterward after an appetizer, two drink, two entrees & dessert. Highlight of the night was the cocktails which one was served warm. Cheesecake was more savory than sweet which I enjoyed. Elotes appetizer was mom but short lived as were the prawns. I'd recommend a complimentary bread course for patrons. read more

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Proxi is a gem that feels both underrated and unforgettable. Their take on the espresso martini, the Vietnamese espresso martini, is one of the best twists I've tried. The menu leans heavily into Asian influences, with dishes that are bold and balanced, yet the prices remain very reasonable. Service is attentive and warm, making the whole experience even better. As the sister restaurant of Michelin-starred Sepia, Proxi more than lives up to its pedigree while keeping a relaxed, approachable vibe. read more

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Third time at Proxi and it never disappoints. The cocktails are amazing and the menu is very thoughtful. The restaurant itself is so fun to hang out in with amazing design and service is impeccable. Perfect spot to hit if near the loop. read more

Proxi - Uni shooter and heirloom tomato salad - Tapas/Small Plates Near Me - Chicago, Illinois

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The ambiance was very nice. We got checked in and did coat check and was led to our table right away. There were bar seats and seating for guests to grab drinks if you don't want to order food. We went during restaurant week so they were only serving off the restaurant week menu. There were three dishes to serve for the first and second course (they made sure that they gave us enough servings for five people to share), each person got their own third course and desserts to share. The apps tasted pretty. The only complaint we had was that some slices of the pita were burnt, the mussels were overcooked, and the sausage was overly salty. For entrees, we only ordered salmon and wagyu. The wagyu was pretty rare for all of our liking. I had to take two stars off because they were pretty slow with the pairings, we received the dishes before the alcohol came out. We also found "hair" in the wagyu and salmon which they explained were bristles from the brushes they use. Other than these, everything else was pretty nice. read more

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Went during restaurant week. A lot of food for two people, so it was worth it in that sense. The food itself was just ok though. Some favorites were the Thai sausage, mushroom starter, and dessert. The entrees were just okay. read more

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A group of us (ok, a big group of us) stopped in for Proxi's happy hour but found the staff to be rather unwelcoming. A shame, it was, because they have great happy hour specials ($10 cocktails)! When we arrived and said we just wanted to hang by the bar the hostess seemed flustered and uncertain as to allow us to enter or not. The place was not overly crowded, there was plenty of room. On top of that, we were a group of mixed-age professionals who came directly from the office. The unwelcome air continued when we were informed by the bartender that it would have to be on one card and they wouldn't allow separate tabs. Odd. Needless to say we didn't hang around, we know when we're not welcome. So future drink-seekers beware, I'm not certain they are interested in your patronage. read more

I came here for restaurant week and had a good experience overall. A breakdown of the dishes I got: Course 1: -root vegetable salad: 9.5/10. The flavors in this dish were very interesting. -samosa chaat: 7/10. It was fine, but I've definitely had dishes very similar to this one, and better samosas. Course 2: -Japanese sweet potato: 11/10--easily the best dish of the night (we all agreed). I love Asian sweet potatoes & the sauce underneath was divineee -black cod misoyaki: 6/10. The cod was well-seasoned up top but the rest was kind of bland. I've definitely had better cod. Course 3: -seafood laksa: 8.5/10. Good flavors going on and loved the assortment of seafood. However, this dish was kinda basic. Course 4: -Turkish coffee opera torte: 8/10. really yummy, but there was a salty taste that was a bit aggressive for my liking. -spiced pavlova: 7/10. good, but it sticks to your teeth like tar. -some kind of orange sherbet with a crunchy thing on top: 10:10. the most unique sherbet i've ever had!! It was very nice how they threw a bonus dessert in because we had 3 people. read more

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We went for a Thai night chef's menu. I think the restaurant is heading in a different cuisine direction now, but our experience here was very good and I'd like to come back to try their new focus on coastal Asian foods. Interior is sleek, clean and comfortable, and all staff from hosts to waiters were courteous and helpful. Head chef Andrew Zimmerman stopped to talk to us as well about the menu and how he and his staff put it together, I really liked that. read more

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The service was fantastic. I probably called 3-4 times before we got there to change the time and size of the reservation and they were super accommodating and even let us push some tables together and then took a picture of our group. The food was also incredible! The summer salad wasn't great, kind of just tomatoes, but I did really enjoy the endive and apple salad. The Fois Gras steamed buns and the Wagyu dumplings were both realllly good. I didn't love the lamb chops, they were a little too smoky and rare for me and the strip steak was also a little bit more rare than I usually like. The beef cheek was AMAZING. And then the curry ice cream dessert was kind of weird read more

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