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    Botanero

    4.4 (32 reviews)
    Closed 6:00 pm - 1:30 am (Next day)

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    La pina cocktail
    Johnfavour N.

    Botanero really exceeded my expectations! Maybe it's just me but whenever I go to a higher end cocktail bar with expensive cocktails/food, I anticipate most of the cost goes to the ambiance. Botanero, however, has delicious food and cocktails in addition to the ambiance! It's an incredible unassuming spot for a date night. Each of the he cocktails were unique. I love that the chef personally came out herself to provide a corn chowder to start, and brought some other dishes out too to describe the flavors and best way to eat the dishes. The most memorable was the flautas, it's reminiscent of a Vietnamese egg roll since the wrapper is the same texture and you wrap it up in lettuce, mint and basil. However the inside is a warm creamy potato filling! It comes with sour cream, cotija cheese, and Salsa Verde. It was so delicious and I loved the crispy texture with the soft warm potato filling and fresh greens. The corn ribs were super flavorful with a great dipping sauce. The $20 taco I actually would recommend, the bone marrow makes it super rich and fatty. For cocktails I had the senor sotol, which was similar to a margarita. Super flavorful. I also had the la Pina, which comes with an LED coaster to give it a glow-in-the-dark look. Really tasty and not too sweet. The esquites cocktail is very liquor forward, and it's actually quite nice eating the corn rib that comes in the drink after it's finished. The ambiance was a dim red moody lighting, but not so dim that you can't see in front of you. Overall this experience was definitely worth the money! We both left feeling full and each dish was like an adventure for our taste buds.

    Grand margarita.
    Jeremy B.

    Amazing dining experience, if I could give a sixth star I would. The interior is chic but cozy; dimly lit so perfect for date night but definitely lively enough for a group of friends. Service was awesome, the chef even came to the table. Now to the delicious food and beverages, which were perfectly executed. Margaritas were tasty, potent, and clearly made with fresh ingredients and homemade syrups. The food was so good I forgot to get photos, but everything we tried was awesome. Highly recommend the sharable dips. This isn't your typical chips & salsa. All of the items had a special little creative twist to them, I don't want to play spoiler so I will just say check them out yourself!

    Birthday dinner for my brother!
    Ioana M.

    Botanero has become one of my absolute favorite restaurants in the city. I've been here five times in the last three months, and every visit has been incredible. Whether it was a date night with my fiancé, a birthday dinner for my brother, or a night out with friends, Botanero consistently delivers amazing food, cocktails, and atmosphere. The owner Richard brings so much energy to the space and always finds ways to make guests feel welcome. The vibe here is perfect for any occasion: burlesque shows on certain Thursdays, DJs on weekends, and an overall lively yet classy atmosphere that works for both an intimate dinner and a fun party night. The food is the highlight. I've tried everything on the menu and it's all outstanding. Every dish is packed with flavor and beautifully presented. After living in Chicago for over 10 years and dining at countless restaurants, I can confidently say Botanero's flavor profiles stand out among the best in the city. The cocktails are also a must-try. Huge thanks to Marco, who creates some of the most well-balanced and creative drinks I've had in Chicago. They're complex, flavorful, and clearly designed with care. If you're looking for a top Chicago restaurant for date night, birthdays, girls' night out, or weekend nightlife, Botanero should be at the top of your list. Between the amazing food, world-class cocktails, and unforgettable atmosphere, it's a place I recommend to everyone.

    Piña cocktail
    Jeka M.

    What an undiscovered gem! -unique, great cocktails -delicious food -friendly service -cool ambiance We sat on the patio area out front because it was so nice out, but the inside had great ambiance. The cocktails are organized by profile, and my friend had the watermelon and blackberry margaritas whole I had the Esquites cocktail (smoky and delicious! Black with red chili oil on top, but not spicy) and the piña, which was electric yellow and had an ice cube with the restaurant name etched into it. We split a few items: -the corn costillas, which if you can't tell, are grilled corn ribs. They were amazing. I'm trying to figure out if I can imitate them at home! I would say that the sauce they came with was delicious but... grey. And that isn't an appetizing color, so we just didn't look at it while we ate it, lol -the tuna tostada, super yummy and the only spicy thing we tried -the al pastor negro, which was two flavorful small tacos -the guac, which was good but not great -the panna cotta with carmalized popcorn and blackberries, which was great but could be smoother Overall, super unique, welcoming, and delicious, just a free things to finesse on the food. Highly recommend!!

    Marla S.

    We were looking for a tasty spot to celebrate a quiet and intimate birthday dinner and had a wonderful time at this hidden gem. The staff was friendly and knowledgeable, food and drinks were incredible and the vibes were super chill. We will definitely be back!

    Drinks
    Manuel C.

    Drinks were fantastic and the vibes were phenomenal. Our server, Alexis, was helpful with the menu and drinks. Will be coming back for sure! The Dj also played some great music through the night.

    Soniya P.

    I've gotta say - this was an unexpected discovery. There's nothing I love more as a foodie, to experience food through the lens of chef and understand their take on a dish. Botanero provided me a wholesome experience and immersion of flavors that captivated my palette. Served tapas style by hand of chef, this dining experience far exceeded any expectations and the food was so well balanced in aromatics and flavor. I was highly impressed with this place and would surely recommend it further

    Mayte J.

    Where do I start., this is definitely a vibe! Girls night, date night, guys night friends etc... The service was on point and the music was so good. Honestly I cannot wait to come back here! Thank you !!!!

    Masa Gnocchi
    shannel m.

    So happy we chose this new spot for a date night! Unique dishes, drinks, and flavors + our server was incredibly attentive and made great suggestions. Favorite dishes were the shared dips (especially the sikil p'ak and carrot hummus) + flautas This would make a great date/first date spot. We truly have zero negatives to say, and can't wait to come back and try brunch!

    Mallory M.

    We live around the corner from this spot and were so excited to try it out. It did not disappoint! New favorite neighborhood spot. We've visited twice now and haven't tried a single cocktail that wasnt unique and delicious. The staff is incredibly kind and fun! The food is equally phenomenal -- the trio of dips and the short rib curry was amazinggggg. Really looking forward to trying their brunch.

    Interior
    Andrew W.

    I recently visited Botanero and tried its three course tasting menu with cocktail pairings. I can highly recommend this restaurant. First, the food was creative, delicious and inventive. The first course was elote costillas that was paired the la piña. It's a play on the traditional Mexican street corn. The corn was left in the Cobb, but the Cobb was cut so twisted in spirals. The second course, and my favorite, was the barbacoa. It came with a few tortillas so you can make tacos if you want. The meat was super tender, pull a part and delicious. This course was pared with the PPP. For third and dessert course, I got the caramelized popcorn panna cotta paired with gold carajillo, a play on an espresso martini with eatable good flakes. If you like sweet desserts, this is the one for you. Not only was it beautiful, but the panna cotta was yummy and flavorful. Second, the vibes and ambiance are amazing. The restaurant is small, and intimate, but not noisy. The low light with red accents gives it a playful, but relaxing atmosphere. Third, the service was excellent. My waiter was friendly and very knowledgeable about the dishes and drinks. Also the courses came out at with perfect timing. In sum, Botanero is a must visit spot.

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    8 months ago

    Drinks. Vibes. Staff. Excellent! Well done Botanero, I'll definitely be back. I highly recommend the PPP. Gracias!.

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    1 year ago

    Had the best vegan enchilada!! Literally so good. Brunch bottomless margs were unreal!!!

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    Geja's Cafe

    Geja's Cafe

    3.9
    (1.7k reviews)
    1.7 mi
    $$$

    Step off the streets of Chicago into a beautifully dimly lit fondue experience is so cozy inside…read morewith the music of a live Spanish guitar that really create a private magical experience. All the premier dinners come with salad, cheese, fondue, and the chocolate fondue - You are just choosing what protein you would like. The Prince Geja combination has a little bit of everything. However, we most liked the seafood which includes lobster and the scallops were to die for! Also the beef also cooks well. Favorite dipping sauce included the pimento mayo, chimichurri, and garlic butter. The cheese fondue is quite rich and the bread is quite filling so maybe get as much cheese as you can on each piece of bread. The chocolate fondue, I think is actually the best course as the Belgium chocolate melts so well and has a decadent but not overly sweet flavor. It pairs well with all that is provided for dipping, which includes poundcake, rice Krispies, strawberries. They also have some liquor that they light on fire at first so you can roast the marshmallows. It is such a well thought out experience. Service flows very well from two waiters who take your order set up your fondue pots for each course, but be prepared to spend at least 2 hours on this experience. Check out the Groupon but also I read a review that they just tack on the extra $50 so it's not really too much of a savings. Not sure if this is true.

    Had a fantastic evening at this classic spot!…read more Food was super tasty and fresh! The seafood was probably my favorite! The full dinner with chocolate and cheese was perfect! Also appreciated that they were accommodating for the vegetarian in our party. Everything except the cheese course can be made vegan friendly as well. The service was top notch! Appreciated that they called me ahead of time to confirm our reservation and ask about food allergies. All the staff was incredibly helpful and attentive. They were quick to refill items and answer any questions we had. The location is classic fondue restaurant, cozy and romantic. However, also perfect for catching up with a friend. I love the history in this place and really enjoyed the mood lighting. Pricing was fantastic for the quality of service, food, and drinks! Look forward to many happy returns!

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    Geja's Cafe
    Geja's Cafe
    Geja's Cafe

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    Gemini

    Gemini

    4.0
    (771 reviews)
    1.6 mi
    $$

    As a Gemini celebrating my birthday season with other Geminis, it only felt right to celebrate at…read moreGemini! When we arrived, I was a bit concerned because we hadn't received our menus. And that's because the menus were being printed with a personalized birthday message! Our server was attentive, knowledgeable, and struck the perfect balance of checking in without being overbearing. The mussels (provençal-style) were delicious and enough to share among three people. The truffle-parmesan fries: We couldn't tell if they were too salty or just salty enough, but somehow we couldn't stop eating them! I ordered the baby wedge salad with chicken, and while the chicken looked small at first, it ended up being a large enough portion to last the salad. We were also surprised with complimentary desserts: the Chocolate Chunk Cookie Skillet and Buck Russell's Cake. Though I'm not a sweet person, my dining companions thoroughly enjoyed them.

    Over all this place was okay, and when I say okay it was mediocre…read more How ever I would like to point out that the staff and I repeat the staff was very friendly not to mention very welcoming. I came here with three others and we all ordered different things from the brunch menu along with a few drinks. The atmosphere here is open, modern, and pretty eye catching, we all heard a few negative comments about brunch here and rather than just taking words of advice we came anyways. To be honest we should've went elsewhere, the only thing about the food that actually seemed to have any flavor was the fries and even they were a little salty like my wallet when we left LOL The Jumbo (not so much) Lump Crab Benedict at $25 was honestly boring lacking any flavor also it didn't even come with potatoes I ended up sharing my Lincoln Park Turkey Club that was good but even it was pretty basic at $21, the Burger at $21 literally looked like something off the kids menu the bun was bigger than the patty LOL and the Blackened Chicken Caesar at $19 was more like an appetizer size and the chicken at least it was juicy not dry. Other reviews about brunch here seem to be about the same and honestly I think it's funny they don't even try to elevate their food when so many say about the same things. I think the only reason why people come to this place is 1. It's located in Lincoln Park and 2. that makes it a trendy spot to eat. So why bother fixing anything when it's just trendy and flavorless Their brunch is mediocre but apparently dinner is where it's at. However after the experience with brunch I'm not even sure I would even go back. Come here for the staff eat at your own expense maybe your food will have flavor or not but honestly do what you want and keep it trendy

    Photos
    Nice view inside restaurant
    Nice view inside restaurant
    Avocado Toast + Lincoln Park Turkey Club
    Avocado Toast + Lincoln Park Turkey Club
    Burrata crostini

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    Burrata crostini
    Esme

    Esme

    4.0
    (154 reviews)
    1.8 mi
    $$$$
    Fine dining
    Private events

    My rating of a 3 is specifically for the Restaurant Week menu though I'll say it definitely didn't…read moreinspire me to come back. I really wanted to like it; this was a nine-year anniversary dinner. Service was really attentive and friendly and I did appreciate that they brought out specific utensils for me as a left-handed person, never saw that before! The restaurant felt a bit bare and sterile, I think I was maybe expecting a little more decor on the table for a Michelin star restaurant. To echo several of the reviews below, the salad was awkward to share and scanty, the soup was good but the bread served with it felt like an afterthought, the sturgeon wasn't anything special though the sauce was quite good, and we are pretty sure the cut of beef was not wagyu or if it was it was not cooked the right way. The beef was the most disappointing part, I couldn't even chew through all of it. The add-ons were the best part - pasta was great and our dessert was delicious. But the rest of the meal was unfortunately mediocre. Hoping that others have a different experience with the regular menu!

    This review is for Restaurant Week!…read more I really like Esmes vibe overall. It's chic and minimalist. I love that the tables are widely spaced out so you don't feel like you're on top of another party. I loved the bowls everything was served in, and the silverware was unique. And the service was great. I appreciate when they left everyone finish before they clear the table. While I thought all the food was good, I think it overwhelming fell flat flavor wise. I don't think anything blew me away like I was expecting which was disappointing. We had the caviar supplement, which they accidentally gave us two of (amazing), which was good but also didn't blow me away. I wasn't the biggest fan of the flavors of the soup but that's probably a personal problem. The sturgeon and wagyu were alright. I wish I left being amazed but I left thinking I wouldn't come back, not even for RW again. I think my favorite bite of the night was the sticky date cake. I think it was the most flavorful but it wasn't the best dessert I've ever had. It lacked SOMETHING but I couldn't tell you what.

    Photos
    Esme
    Esme
    Esme

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    Dearly Beloved

    Dearly Beloved

    4.3
    (132 reviews)
    1.7 mi
    $$$

    Genesis was our server and she was absolutely amazing and attentive. She offered great suggestions…read morewhich we adhered to. Smash burger was . Caesar salad+ shrimp was a hit too. Fried chicken was crunchy and good. A touch sweet for my liking but very good. Truffle fries were a big hit. Also had warm crab dip wish had quite a few shells/cartilage but flavor was good. The drinks were all very good too. Music was nice. You good hear it a vibe to it but it was too loud. We didn't have to yell or talk loudly. We were were celebrating all 4 of our upcoming June/July birthdays and she treats us like rock stars. Great job Genesis

    I'm not quite sure why this place has pretty good reviews. Overall, it's pretty average. We came…read morefor happy hour and sat outside. While the table was on the sidewalk it was slightly set off and not on a busy street, so that was nice. While I only went inside to use the restroom, the vibes are interesting... I had their aperol spritz and it was okay. It was strong which was good. Then a pornstar martini. I thought the pornstar martini was really good and the best item of the evening. We shared oysters, the crab dip, and tuna tartare. The oysters were alright. The crab dip was funky. It was a bit fishy and maybe too heavy on the dill? I'm not sure but something was a bit off. The tuna tartare tasted fresh and was a good combination of flavors. It would be the only food item I'd reorder from the happy hour menu.

    Photos
    Interior
    Interior
    Bubbles
    Bubbles
    Life of the party

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    Life of the party

    Botanero - mexican - Updated August 2026

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