YOU NEED TO GO HERE!!!! Seriously, one of the best spots in North Attleboro. My husband is not…read morereally an adventurous eater so when I suggested Cuban food, he was a little hesitant. Once we ate at Havana, he is a changed man haha. For my meal, I got the Ropa Vieja with congris and sweet plantains. The Ropa Vieja melted in my mouth and the congris and sweet plantains were the perfect balance of sweet and savory. My husband loved the two meats and the portions were huge. I crave this place on the regular and would highly suggest going to this amazing place.

Life is short. F.....it up! Family,Flavor, Friends…read more Was out tonight in the area went to the supercharged go kart place up the street. But one is something better than what the Place offered for food. Saw this nicely highly rated place and decided to check it out. This is a small mom and pops Restaurant when you first walk in the aroma of all the spices and the cooking reminds you of something from home. It's a acquaint place probably only seats about 20 people. Sing a table you have the atmosphere of being in Cuba except that it was 25° and we're in New England so now to the food we got the fried pork belly the pork sandwich and the Cuban all were very nicely made good quality, quality quality of food. Excellent bread did they use each bite was very savory and felt like it was cooked by your mom. Definitely leave her in the area and you're looking for something different. It's a must check out..

Leticia was absolutely horrible at communicating with me throughout my first time home buying…read moreprocess. I was lucky enough to have a great agent and title company because they stayed on top of her to get my purchase completed. Sometimes I would be asked for documents last minute and other times she would ask for the same document over and over. She is not organized, but she does put on a good show at the beginning to make you think you are getting a hard worker. My closing was delayed because of the lender and there were multiple mistakes regarding the closing documents as well. She even told the title company I requested certain changes and I had no clue what she was talking about in the closing room because Leticia never had a conversation about it. She will make excuses the whole time. It is always someone else's fault. Stay far away from Leticia. Also, don't ask for her manager if you have issues. It is her husband, and he will do NOTHING to remedy the situation. He even hung up on me while I was explaining the issues.

Leticia made the mortgage process so easy to understand and was very responsive to all my…read morequestions. Emails were answered very quickly and the mortgage calculator was the perfect tool to help me understand all my options.

On the way back from the Providence Amtrak Station I had the opportunity to do some solo restaurant…read morerecon for lunch. I pulled out my list of potentials for the drive back and stopped in New Bedford to try Elizabeth's Restaurant at 1461 Acushnet Ave. (right off the I95). For those who prefer a pithy review--and you know who you are--I offer this "Cliff Notes" version: Casual, clean, and comfortable with delicious and authentic tastes of Latin American cuisine, primarily from Guatemala, and friendly service (though I wish I spoke more Spanish). For those who enjoy reading, let's move on to an actual review. Easy, on-street parking, right in front of Elizabeth's (bring quarters for the meters). As soon as I wanted in the aromas hit me and I knew that was going to be the real deal. Jennifer came around from the front counter (which contains a long buffet filled with all sorts of Guatemalan stews and pre-made dishes) to seat me at a booth. I'd reviewed the menu prior to going there and knew basically what I wanted to try--which would have been just a few dishes short of everything on the menu. But that's not reality, at least not any more. So I ordered a medium Jamaica to drink (my favorite), a chicharron and queso pupusa, which came with a small bowl of curtido, and a bowl of Mondongo (which was the primary reason I had selected Elizabeth's as a new place to try in the first place). We lived in southern California for nearly 40 years, so my palate is fairly well trained when it comes a range of regional Mexican dishes. I was at Elizabeth's for the Mondongo because one of my litmus test dishes in a Mexican restaurant has always been the Menudo--a slow cooked tripe soup flavored with various chilis and typically including hominy. If a place can make a flavorful, fresh tasting bowl of Menudo--which takes care, patience and time in the cleaning and pre-cooking of the tripe--chances are most of their other dishes are going to be tasty as well. Over time, I've easily sampled a few hundred bowls of Menudo and most of them were not very good--too musty, too chewy, the broth lacked flavor, etc., though I did have two favorites places in Orange County when I would go to remind myself of what a properly made bowl of Menudo was supposed to taste like. So I was at Elizabeth's for the tripe--since I have yet to find a Mexican restaurant in New Bedford or Providence which has Menudo on the menu. The Jamaica, which is made from steeping dried Hibiscus flowers and tastes somewhat like unsweetened cranberry juice, was delicious and arrived quickly. Ice cold and beautifully tart. I waited about eight minutes and Jennifer arrived with my food, she then went back to get the silverware and some salsa which she warned me was "hot." LOL, it actually wasn't very hot, at least not for me, but it was especially delicious. I would later ask Jennifer what chili was used to make the salsa, she smiled, shrugged her shoulders, and said "only chef knows." Fair enough. Chefs need to keep some of their dishes a secret. It was not as hot as a Habanero salsa, but it was hotter than a salsa made from only Chili de Arbol. Don't know what it was, but it was incredibly tasty. I've never had Guatemalan tripe soup, though I have had Mondongo in the Dominican Republic (and really enjoyed their version of it). Elizabeth's version, which came with rice and a few limes for squirting as well as the hot sauce, was absolutely fantastic. Easily one of the best three tripe soups I have ever had from within the Latin American/Caribbean culinary tradition. The tripe was clean, none of that funky odor which many people associate with tripe dishes. The tripe itself and there was a lot of it was perfectly cooked--soft enough to almost just melt in your mouth, but with just the slightest chew left to prevent it from being mushy. But the star of the dish was clearly the broth. It was similar to a Menudo broth, but far less fatty and far richer in flavor. The broth also featured very small pieces of assorted vegetables in addition to chilis of various sorts which serve as the flavor backbone of this amazing soup. Sorry to be so excited over a simple bowl of tripe soup but it really was amazing and it satisfied a craving I've had since my last bowl of Menudo at Mary's in Santa Ana the night before we moved permanently back to the East Coast three years ago. The pupusa, which is corn masa that has been stuffed with different combinations of ingredients--in my case, crispy pork rids and cheese--is then flattened and grilled. We enjoyed lots of these at the many El Salvadorean restaurants also located across Southern California. The pupusa itself was much lighter and moister in the middle than the ones from El Salvador which I've previously enjoyed. The curtido which is customarily served with a pupusa is a wilted and pickled cabbage and carrot slaw, typically speckled with bits of fried Mexican oregano and often little slivers of fresh jalape

I have the food every 2 weeks, rice beans steak n onions…read more Is a clean n comfortable place! The crew is nice! Usually the owner or a beautiful girl (Jennifer) is there to help me up with the delicious food!

Fresh ingredients hot delicious food better than chipotle and fast when you order ahead of time for…read morepick up

Best restaurant ever!! Good service, and good. Everything is fresh and clean, I also like the music…read moreand btw the cashier with the red hair is hot

Went here for cinco de mayo! It was super busy but they were able to sit out party of 5 rather…read morequickly. The place is huge! And it's wonderfully themed. My dad wanted to go here because he toured their good food but also good-sized portions. He was right! I had the watermelon margarita, from their most basic margarita options. It was okay. I love the glasses with the cactus stem though. I ordered the Al pastor tacos, which were excellent. But I was full off of chips and guac by the time I got them, so I had to take two home. They still tasted great the next day! For dessert, I had the churros, which were nothing special. My dad had the fried ice cream, which he thoroughly enjoyed. I tried it, it was yummy! There's a big parking lot next to the building, but it can fill up!

There is never a long wait, even when it's crowded. Soft Mexican music is playing so you can freely…read morehave a conversation. The queso dip is soo good, and the chips are warm and crunchy, I love that it always comes as you ordered it.

VRBO is a joke. Everything is being handled through a 3rd party. Our property had a very scary…read moreelectrial issue. We were instructed over the phone by the host on how to trip one breaker so the outside switch would stop smoking and popping while keeping the fridge inside on because they were all tied in together. It took them 2 days to get an electrician out. He showed up at 5pm the day before we were leaving, just as we were about to walk out for dinner. We had to wait an hour for him to leave. Just for him to tell us that the wiring was done wrong and he wasn't comfortable fixing it so he just left it tripped. We've been waiting for weeks for the owner to respond to a refund request. All they keep telling us is that the owner is out of town. Mind you, they have not stopped renting this place out. People rented it the same night we left. We've always used air bnb and only tried this because, to be honest, it was a little bit less expensive. Never again. We'll pay the extra. The app does a terrible job if keeping you know when the 3rd party responds to your messages. I get the email before the app notification. Most times, it notifies me the next day that the company replied to my message. The company just regurgitates what I've already said a hundred times and then says "thank you for your patience while we handle this". But nothing is being handled! Terrible customer service. Update: After weeks of frustration I decided to contact VRBO through facebook. And the response was so good, I'm changing my rating from a 1 star to a 3 star. Amy personally handled my case and did in one day what I've been trying to do for weeks. The only reason I'm not giving higher stars is because this took far too long. I had to spend many hours going over this with so many different people bevause of the 3rd party involvement. I would recommend using their facebook plateform if you have issues. I do wish VRBO had an option through there site or through their app that was as convenient as there facebook chat was.

Hidden Fees While…read morethe property I rented was great, the online property said it included ALL FEES. Not true. There was an unexpected additional fee added to my cc for this trip. As a Californian consumer, hidden fees are forbidden as a result of Assembly bill 537, known as the "honest pricing law" was specifically designed to target lodging rate transparency. VRBO didn't adhere to this law. This is something to consider. When I left this review via VRBO's system they wouldn't publish it. Thanks Yelp and Trust pilot for posting honest reviews.