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    Public Domain

    4.1 (63 reviews)
    Open 5:00 pm - 2:00 am (Next day)

    Public Domain Photos

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    PUBLIC DOMAIN ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic

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    Recommended Reviews - Public Domain

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    Kavitha P.

    I had high hopes of this pace but fell flat for me unfortunately I like the concept of this bar, walk in , no menu - tell the bartender a description of what cocktails you like with what ingredients and they curate something for you We had the most arkward bartender- not friendly or sociable at all , literally made drinks infront of our face for 15 mins without any acknowledgment - he didn't even look at us or say "welcome in I'll be right with you" It was dead silence , finally he helped us and made 2 "okay" drinks Nothing special at all, It appears that all these cocktails they come up with are from the prohibition area(so he said when I asked how they come up with the idea) and they basically just make your average cocktails but change an ingredient or two- nothing that special I've been to some of the best voted bars in the world and this does not compare at all Atmosphere was off, staff could use some social skills- and learn how to multitask This bar is maybe geared more to 20 something's as they haven't experienced much in life Also 2 cocktails were overpriced- plenty of other bars to have a better curated cocktail with nicer staff in the cities

    Lizzie D.

    Public Domain is such a unique and fun experience for anyone looking for a great twist on a cocktail bar. They don't have a set menu and you basically talk with your bartender about what sort of things you like and what vibes you're looking for (sweet, refreshing, etc). The bartender then takes that information and comes up with a cocktail for you. They did an awesome job of hitting it exactly on the head for everyone in our group! Each cocktail was tasty and made to the liking of each of us. They were all unique as well so it was really fun to try new drinks that I otherwise might not have. They also did a really good job of making a fun N/A drink which we were impressed by and helped make everyone feel included in the experience.

    Menu
    Kaizen Y.

    He Said: This review is for Kapok, the restaurant (on residency) located in Public Domain. The person behind Kapok is the same person who started Bao Bao Buns. The restaurant is located in the back of the bar, in their tiki lounge. As for the food, there is a small but thoughtful menu. The food is shareable size, and the food represents the diverse background of the owner. The food, ambience, and service are all stellar. Pros: - Chill spot in Minneapolis North Loop - Unique food offerings Cons: - No free parking - Some food items' flavor could use a little more "pop".

    Mary G.

    Great bar with good service and delicious cocktails. One of the coolest things is that they don't have a menu--you can simply tell the bartender what you like or let them get creative, which makes the experience really fun and unique. The only downside is that drinks can take a while when the bar gets busy. I waited over 20 minutes for my last cocktail. Other than that, I had a great time and would definitely come back.

    Alaina S.

    We have been here many times. There have been ups and downs, but definitely more ups. First thing to note is there is no cocktail menu. The bartenders ask you a few questions to get a feel for the profile of the drink they should make you. The more specific you can be, the better the drink. So think of your favorite flavors or textures in a cocktail. Or even give them examples of what you usually drink. The bar is so cool looking and the booths are nice and roomy, even for six people Going there Thursday-Saturday you are pretty much guaranteed to get amazing drinks. We have been there early in the week and the experience was not the same, not sure if it's just different mixologists on the busier days or what. The main reason this is not a five star review is the food. It's really nice to get snacks with your well crafted beverage but since the food menu changed to a Polynesian theme a while ago, we no longer order food. When it was a Cuban style menu, it was really good. But now, not just the style of food is different, but so is the quality. But we keep coming back for the drinks. They always seem to know just what I like.

    Crystal D.

    Public Domain is upscale and full of character. This bar has been around for 100 years and they give you a post card to show it. I love the post card as a keepsake for your night out. The cheese lumpias were a good snack, my fav part being the hot honey. But would pass on ordering these in the future. All the drinks are made to order, they do not have a set menu. I was looking for something unique and my drink ended up being a little off the mark but I think there is so much potential with this concept. I will definitely be back to enjoy this beautiful space soon!

    Interior
    Kayla B.

    THERE IS NO MENU HERE. This is intentional and by design. Public Domain is a bartender's wet dream. You, the customer, take a seat, and the bartender asks you what flavors and vibes you're feeling. You give them some answers including if you tend to lean towards specific liquors. They then craft up a cocktail from their memory bank of 150-600 cocktails and serve it up to you. The service is probably my favorite part of the experience. As they serve it, they tell you every ingredient in it as well as the cocktail name. (Every drink they've served I've been able to Google and find the recipe, so they're legit "accepted" cocktail options.) They've also been surprisingly accepting and knowledgeable about my dumb questions - like why a specific drink is served in a specific glass or why they chose that type of ice for it. Attention to every detail of your cocktail here is the name of the game, and the service here is pretty much textbook from the "how to be the best cocktail bartender". As soon as you sit down, you're greeted with a napkin and glass of water - even if the bartender is busy on the other side of the bar. When the bartender serves you, it's like their full focus is on you - even if it's a bar full of people. I got to chatting with a couple of the bartenders on a couple of my visits, and it was really interesting to learn how long they "train" to be allowed to work up here. It sounds like at least 3-6 months of working and excelling at the Tiki Bar in the back (which has a pre-set menu) while memorizing recipes and the reasons behind them before you're allowed to work up at Public Domain's bar. I will say that this is a place to expect a bit of a wait. I've only seen the bartop full (with none of the tables full), and we had a bit of a wait to cash out or ask for a new drink. This is not a place to rush in with a work deadline afterwards; this is a place to chill, relax, and socialize in the best of ways. This is seriously a high-end cocktail bar, and if you're a cocktail person, it's going to be hard to drag you out of here. If you like cocktails but aren't a "cocktail person", their attached Tiki bar (in the back) is a great fit too with a menu full of balanced and well-mixed drinks (not just sugar bombs) but with a menu to choose from to not scare you off. Two unisex, single-stall restrooms. Most of the seating is high top chairs/bar stools. There are a few booths. I don't remember seeing any low-top tables that would be wheelchair accessible.

    tequila mojito I had in El Salvador. the build of the cocktail had white rum, blanco tequila, cucumber, muddled mint, lime, simple syrup...
    Elias S.

    Was taken by a friend and it was amazing. Told them my favorite drink I ever had and the drink I got back was even better. Julian hit it out the ball park! Haven't stopped telling my friends about it.

    Spring rolls
    Ingi E.

    We scored a booth for our group of 6 when we got there but a line formed pretty quickly. Definitely seemed like a popular spot! The drinks and food that our group got were all delicious. I recommend being specific about your description of what you like in a drink and mentioning anything you definitely *don't* want (ex: dairy, smokiness, or certain fruits). The atmosphere is cozy and the service was perfect.

    Custom cocktails
    Paige P.

    Such a great spot for delicious drinks with a unique atmosphere in Minneapolis. No drink menus, just tell the bartender what you're in the mood for (whether a specific drink, or just a flavor profile) and they will mix pretty much anything. If you've ever been to Attaboy in either NYC or Nashville, this spot is almost the same! Definitely recommend it for a unique date night, or just a fun thing to do in a weekend.

    Jeffrey W.

    Amazing service, great drinks and chill environment. Little pricey per drink but a fun place to go for before dinner drinks.

    The Too Soon?  Orange, gin, cynar, lemon, syrup
    Jennifer B.

    It's a cocktail bar with no menu! You actually have to talk to your server/bartender. For example, you could choose a spirit or an ingredient to start ("I want a drink with: gin/cucumber/coffee") or give a general description ("I want a drink that is herbal and fruity/ smokey and with fall flavors/ citrus and spicy"). Them the bartender might ask you some more questions about what you like/don't like, or want/don't want and will disappear behind the bar to get to work. Since every drink is a craft cocktail, don't expect your drink to come out immediately. Instead, enjoy chatting with you companions while you pretend you are all secret FBI informants waiting to do an information drop (it is super super super dark inside of the bar). Did I mention it was dark? If you go while there is any daylight left and are sitting facing the door you will not be able to see anything because of the contrast between the light outside and the extremely dim interior. While not as bad at night, it is still very very dark. Cocktails are on the expensive side (approx $17-22) but I don't begrudge it because they are each carefully made. I have been twice, and everything I ordered has been delicious. 5 stars for quality of drinks, 4 for ambiance because sometimes I like to see people's faces when I am speaking to them. There is a small snack menu available. 4.5 stars overall.

    The front bar
    Mitchell M.

    Such a fun experience! There is not cocktail Menu, the mixologists/bartenders are amazing here and will craft fully custom cocktails made exactly to your taste. The bar is cozy, but still classy adding to the full experience. The appetizers/bar snacks were good, but are not the main reason to come here. If you have ever been to Attaboy in NYC or Nashville, this is a very similar experience!

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    10 months ago

    Just meh. Good place to go if you want to keep it real low key. Difficult to get service at peak times.

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    Page 1 of 2

    Ask the Community - Public Domain

    Review Highlights - Public Domain

    We waited for our table in the neon tiger room, it's a back bar used for overflow, they offer limited drinks and slushies.

    Mentioned in 6 reviews

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    Harry Singh's Original Caribbean Restaurant

    Harry Singh's Original Caribbean Restaurant

    4.0(137 reviews)
    2.1 miWhittier
    $$

    On my first day in Minneapolis, I decided to walk over to Harry Singh's. I was a little concerned…read moreby the boarded up glass door but decided to forge ahead and I'm glad I did. Harry is a friendly elderly man from Trinidad and Tobago. He is apparently very well known in Minnesota, particularly for his curries which I will be sure to try the next time I'm in state. Personally, I'm never able to resist jerk chicken and so upon sitting down, I promptly placed my order for jerk chicken and plantains. Unfortunately he was out of Caribbean punch but he made me a mixture of sorrel and ginger beer that was pretty good although a bit sweet for me. When my jerk chicken arrived at my table, I was in awe of the sheer amount of food I had unknowingly ordered (and very glad I hadn't ended up ordering the curry as well as one person) and of the smell. It was so hot it was smoking and I could immediately smell the flavors were legit and the chicken would be spicy. This jerk chicken was spicy in a way that sneaks up on you. I was surprised to feel my eyes watering! One of the other patrons was coughing from the spice of his meal so if you're not used to spicy food, definitely order a glass of milk in advance! The plantains were perfectly ripe, sweet and well cooked, just like I would make for myself! Harry was very kind and sweet and kept coming up to my table as well as his tables of regulars to chat and exchange stories. I'm not always the most chatty but I didn't feel uncomfortable speaking with Harry. Overall, I enjoyed my time and my meal at Harry Singh's and will be happy to return the next time I'm in the city

    I tried this restaurant after a friend recommended it. I got the jerk chicken with red beans and…read morerice, and a Jamaican meat patty. you get such a huge portion! probably enough for three or four people with the Jamaican jerk chicken and the red beans and rice. I took it to go and brought it home and ate it. My mouth was on fire, and I love spicy food, but I couldn't stop eating it because it was so good!

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    Harry Singh's Original Caribbean Restaurant - Chicken Wings...Yum

    Chicken Wings...Yum

    Harry Singh's Original Caribbean Restaurant - Nice!

    Nice!

    Harry Singh's Original Caribbean Restaurant - Jerk chicken roti with douses of Harry's fire sauce. The heat is amazing.

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    Jerk chicken roti with douses of Harry's fire sauce. The heat is amazing.

    Public Domain - bars - Updated September 2026

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