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    Pueblo Viejo

    3.8 (77 reviews)
    ModerateMexican

    Pueblo Viejo Photos

    PUEBLO VIEJO ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Outdoor seating
    Good for kids

    Recommended Reviews - Pueblo Viejo

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    Reviews With Photos - Pueblo Viejo

    Tampiqueña
    Jessica R.

    UGH! they messed up my order, never brought out tortillas, and i was barely attended throughout my dinner. Once the check came and we payed out waiter asked for more tip.... Very dissatisfied.

    Azteca soup
    Tim P.

    We had a wonderful light dinner here on our last night. The restaurant is very nice and the staff great. They have music nightly which we enjoyed. We met someone on the street who recommended the melted cheese. We got it and it was fantastic. It went well with homemade tortillas. We split a bowl of azteca soup which is similar to a tortilla soup. It was very good. We are glad we stopped for dinner.

    Menu in English - June 2022
    Melissa M.

    Good food and service. The location is very central. The pear and goat cheese salad was delicious and a big portion. The server was nice and split it for us without asking when we indicated we were sharing it as an appetizer. We both had chicken fajitas and the portion is big, just what we wanted! I had corn tortillas (they brought me 10 !!) and my husband had flour. The food is good and well priced. Quick friendly service.

    Pancho V.

    Pueblo Viejo is one of those fancier restaurants that are pretty much a tourist spot, at least they are serving up some pretty good drinks and food, service was ok and the ambiance is nice, not that I care but some do. https://www.yelp.com/biz_photos/pueblo-viejo-guanajuato?select=kH5Ol9pSv0FpK4wTIAZOLw https://www.yelp.com/biz_photos/pueblo-viejo-guanajuato?select=r-IuDJQU01zWTOY1mu8wnA Bread, Chips & Salsa https://www.yelp.com/biz_photos/pueblo-viejo-guanajuato?select=NVBeOYVBw74LLlcadBoEhg Much of this evening was a bit of a blur https://www.yelp.com/biz_photos/pueblo-viejo-guanajuato?select=50gk9lO25Xx5aMzMEoDmUg Crema Chile Pasilla https://www.yelp.com/biz_photos/pueblo-viejo-guanajuato?select=-lfmXJ-09zeu7WjZAAStsw Creamy and flavorful, a fantastic soup Fajitas de Arrachera https://www.yelp.com/biz_photos/pueblo-viejo-guanajuato?select=X6UVje39kF4K_iA10f7TlA Strips of grilled Arrachera Beef, slices of Chile Poblano Y Onion, Corn, Mushrooms, Guacamole Y Frijoles. Not a dish I'd order, but the Arrachera "Carne Asada" was lean, tender and flavorful, the frijoles were also good. Molcajete Arrachera https://www.yelp.com/biz_photos/pueblo-viejo-guanajuato?select=8WVnUZRNmU8z3imzyc8rcw Arrachera "Carne Asada" Chorizo, Nopales, Avocado, Jalapanos, Grilled Panela Cheese in Salsa Verde. While this was good, the amount of Arrachera "Carne Asada" or lack of is a bit ridiculous for the prices they charge. This Molcajete is heavy on the fillers (Avocado, Cactus, Cheese) made up the majority of this Molcajete.

    Queso Fundió
    Andrea R.

    Such a cute themed restaurant. Our waiter was awesome very attentive. Food was great we had the citrus salad, poblano cream soup, the melted cheese omg awesome. And some margaritas. Definitely a place to visit when in town.

    Mezcal cocktail with guava and strawberry.
    Diana L.

    Best pozole we've ever had! Incredibly delicious meals and highest quality ingredients. Also they serve outstanding mezcal cocktails both in the restaurant downstairs and on the rooftop (I recommend eating downstairs and do drinks on the terrace as they have different menus). They also casually played live music on a regular Thursday and the band blew our minds! They were playing some kind of indigenous songs. Very exotic and authentic experience. Highly recommend!

    Nice entry
    Sue R.

    The service was excellent, the place had good ambience but my steak was in edible I had to send it back. By the time I got my fajitas my husband was done with his meal, his reply was very tough but he ate it. Nice music but I can't really recommend the restaurant

    Erika C.

    My family and I just dined here yesterday and were very disappointed. Staff needs to be retrained, they do not care for customer service. I was asking questions about the menu and our server seemed annoyed and walked away mid-sentence. We also noticed a food runner went to the restroom with his apron on, that apron should've been removed prior to entering the restroom, that is absolutely disgusting! Luckily, he did not handle our food. Our server neglected us most of the time then we had to wait till we could get his attention for the check. The cherry on top of this awful experience was that when we left him a low top amount for all the terrible we experienced, he dared ask for more and stated that we barely left him 10%! He's lucky we left anything at all. He asked for more tip and we just walked away!!!! STAY AWAY from THIS RESTAURANT!!! The food is subpar, the service is terrible and the music is too loud. Try a taco stand near the plaza instead.

    Courtyard
    Joan M.

    Right heart in the center of San Miguel de Allende near El Jardin & the church. We came here for lunch one day and the place was packed with diners. Mostly tourists for sure. The decor is Spanish colonial style and it's very very pretty. The atmosphere electric with waiters bustling from table to table. It's lovely in here but the food was average. It was fine for lunch. The menu has both an English & Spanish section and the staff are mainly bilingual. We had the jicama tacos & they were very good. The place definitely has the touristy vibe. It's not a place I would come for dinner because there are so many better options in the town but as I say it was fine for lunch.

    Steak Molcajete

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    3 days ago

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    10 months ago

    Food is delicious, especially the guacamole. Service is excellent. I highly recommend it.

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    2 years ago

    Food was average. Service was good. Atmosphere was good. There was a band. Close to main Jardine.

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    7 years ago

    Rather disappointing. In a city of culinary highlights, this is quite mundane. Everything is either too sour, too spicey, etc.

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    Page 1 of 2

    Pueblo Viejo Reviews in Other Languages

    Review Highlights - Pueblo Viejo

    I went here four times in two weeks, and simply for the jicama tacos!

    Mentioned in 7 reviews

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    Los Milagros - Photo 4: Guacamole and Refried Beans

    Los Milagros

    4.1(153 reviews)
    0.2 km
    $$

    I kind of stumbled across this place because I was hungry and didn't have a lot of time…read more I sat at the bar and the bartender was super helpful. First, he brought out a very big bowl of tortilla chips. They were excellent as was the accompanying pico de gallo. I had the chicken street tacos, which were also terrific. There was live music starting right as I left. That's not my thing, but if it's your thing you might like it.

    Even though there are hundreds of YouTube vlogs of varying quality about San Miguel de Allende,…read morechef Pati Jinich was the one that triggered my interest in coming here through her long-running PBS travel and cooking series. She went to this particular traditional restaurant known for their signature dish, Molcajete. The term first refers to a Mexican mortar bowl made of basalt volcanic rock standing on three stubby legs. The same term also refers to the food inside. It's quite simple because it's all about the ingredients and the execution. Jamie W and I ordered the MX$550 Mix Volcanic Bowl where they grilled large amounts of arrachera (skirt steak), chicken, and cecina (cured beef) while heating up the molcajete. The meat was then layered in the bowl along with nopales (cactus), green onion, chiles, peppers, and queso blanco cheese. A spicy green chile verde sauce was drizzled all over the gluttonous mix (Photo 7). Fresh guacamole and creamy refried beans were served on the side (Photo 4). A stack of freshly made tortillas was provided in order to gorge on all of the hearty indulgence which continues to stream well after its arrival at the table. The total amount could've easily served four ravenous people with both the arrachera and nopales the delectable standouts. Out of blissful ignorance, we both ordered salads as if the volcanic bowl wasn't going to satisfy us. Jamie had the MX$135 Mixed Salad with lettuce, grape tomatoes, cucumber slices, red onion, pasilla chiles, mushrooms, and a rosette of avocado slices (Photo 8). I went with the MX$200 House Salad with lettuce, hearts of palm, cubes of chihuahua cheese, green olives, grape tomatoes, and red onion (Photo 9). Both were more than freshly satisfying as we were filling up on housemade tortilla chips with red salsa and fresh pico de gallo (Photo 5). The space was cavernous with plenty of room for large parties as families converged on this place. We could totally envision live music performances in here, especially with a long, fully stocked bar beckoning. Although I've seen mocajetes on random Mexican menus around San Francisco, I agree with Pati that this type of place would be quite successful stateside. If you're planning a trip to San Miguel de Allende, I recommend following Pati's advice. FOOD - 5 stars...a deliciously eruptive volcanic bowl AMBIANCE - 4.5 stars...huge space, plenty of room during off-peak hours SERVICE - 4.5 stars...efficient and quite accommodating TOTAL - 5 stars...trust Pati on this one RELATED - Exploring San Miguel de Allende? Here's a collection of places I've visited and reviewed: https://yelp.to/fUKxOmWUmr

    Photos
    Los Milagros - Photo 3: Interior

    Photo 3: Interior

    Los Milagros - Beef Mole

    Beef Mole

    Los Milagros - Mezcalita de Tamarindo

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    Mezcalita de Tamarindo

    La Cocina Cafe del Viajero

    La Cocina Cafe del Viajero

    4.5(43 reviews)
    0.2 km
    $$

    This was the fourth of five stops that Jamie W and I made on our Tequila and Tacos tour of San…read moreMiguel de Allende. From our third stop, Le Pegaso (review: https://yelp.to/rmPAJsgLVf), we had to cross the cobblestone streets around the central plaza, Jardin Allende. Normally an uneventful stroll, it felt more precarious after three bar stops. We made it without injury though. This spot was a spacious, more traditional restaurant with two bars in front. Our group was seated around a dining table. I noticed our Tequila Paloma was a bit skimpier this time (Photo 7), perhaps an acknowledgement that we were tapering off our alcoholic consumption. However, we ended up with the evening's best plate, a pair of Emmoladas, an enchilada-like house specialty filled with shredded chicken and covered liberally in a savory-sweet dark chocolate mole sauce (Photo 8). I would definitely have that again. FOOD / DRINKS - 4 stars...tasty emmoladas overshadowed the tequila and the pomegranate juice (Photo 9) AMBIANCE - 4 stars...spacious and relatively calm SERVICE - 4 stars...pretty attentive staff TOTAL - 4 stars...more like a real restaurant than just a tequila bar RELATED - Exploring San Miguel de Allende? Here's a collection of places I've visited and reviewed: https://yelp.to/zEgMm5ax3J

    Fantastic really, really home-made and as they claim Artisanal Mexican food. Down home, streetwise…read moreand Mama's way of putting viands together, from the aromas, the décor, the atmosphere and the service extraordinaire!. This obscure place from outside, when you walk in becomes what appears to be a Hacienda along with a patio, Terraza and balconies all around and cantina where you walk in! Not only was this place beautiful in the most traditional of Mexican styles, with tiled and wrought iron stairs to upper balconies, built in shelves and niches withing stone, wallpapered and muralled walls, a typical bar inlaid with the structure with magnificent woodwork and an excellent bartender I might add, clay flower pots galore hanging from the balcony flooring, and an incredible full skylight, wall to wall, but that's not the best of it. The food. The food was magnificent. I have had many a meal in Mexico, I have tried many, many styles of regional cuisine, but I had never ever had the specialty of this house - the Enmolada! The unique specialty of the house at La Cocina Café del Viajero are Enmoladas which are a dish consisting of tortillas in mole sauce... stuffed with fillings of almost any inkling! Enmoladas are a established indigenous dish made with corn tortillas that is coated in mole sauce. This is what I had to have. First let me mention that the food here is incredible, overall. We obviously started with bottled water, a couple of okay Margaritas and some Modelos. As is the custom, we had the Guacamole, which was extraordinarily excellent, with homemade chips, really, really good chips. Someone at the table ordered the Enchilada Capital with Mexican rice - extraordinary and very picoso! To make a long story short, my order of the Enmolada was exquisite. Most folk like me, were only familiar with enchilada sauce, but Enmolada sauce is unique. The enchiladas are smothered in mole sauce, offering a exceptional merge of flavors that stretch from spicy and sweet to savory and smoky. Totally overwhelming the palate, as your tastebuds go in a freefall. They compacted shredded chicken, then rolled it, then garnished it with fresh toppings of crema and cheese. Wow! Needless to say, this was an experience! An exquisite location, excellent service, terrific atmosphere and one of the most life changing taste adventures I had in Mexico. Try an Enmolada, maybe here, it's terrific.

    Photos
    La Cocina Cafe del Viajero - Photo 2: Bar #2

    Photo 2: Bar #2

    La Cocina Cafe del Viajero - Photo 8: Emmoladas

    Photo 8: Emmoladas

    La Cocina Cafe del Viajero

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    Nicasio

    Nicasio

    4.8(23 reviews)
    0.3 km

    Cute, family owned spot in a cute balcony of a hotel with great ambiance and great service. I was…read morehaving stomach issues my whole time in San Miguel so I didn't get to order anything as fun as I'd have liked, but pancakes seemed ok (bland, carby foods are good when you're sick) and they were tasty and didn't exacerbate the problem. My mom's huevos rancheros breakfast looked delicious and I'd love to go back one day and order up the works. The big standout for me here was the service - so friendly and pleasant to be around. Definitely a spot to check out!

    There are some places that captivate you, and you find yourself WILLING them to succeed--this is…read moreone of them. I'm going to say it was our favorite place to eat in San Miguel. Staffed by three buddies who have all worked in high end restaurants (here in San Miguel as well as the US and Europe), this tiny establishment doesn't even have a sign outside (just take down the address and you'll see a sign that says "Hotel" by the door. Enter and ascend a flight of stairs and it'll be on your right. The meal begins with chips and a warm black bean dip (made with exotic ingredients they'd needed to pick up the previous day in something that sounded like a drug deal!). Next order the mushroom soup--a highlight of our 7 day trip to San Miguel. We also shared an order of guacamole (excellent as you'd expect, with thick chunky chips), and an order of Requeson (never heard of that, but turned out to be a cheese log with spicy/tangy flavor, served with hot corn tortillas). For mains, we had the torts de lingua (delicious if you're not weirded out by beef tongue), duck floutas, and the pork dish (Costilla en Abodo Oaxaqueno), which had excellent flavor but was a battle (large bone in the middle so difficult to eat). They've only been open for a few months and they have a few kinks to work out--the menu is not organized in a logical way (green salad and mushroom soup appear at the end rather than first). Meals did not all arrive together, but to be fair we were a large party (8), and ordered multiple items per person. They also need to update their Google entry, which failed to note that they're closed on Tuesdays. And as noted before, having a sign would be helpful. Remember to BYOB because they don't serve alcohol, but in the end that's yet another thing that makes this place an incredible bargain! We managed to eat VERY well for less than $16 per person. Just wish we'd discovered it sooner because we would've returned if we had time. Maybe for breakfast, which I hear is also fantastic.

    Photos
    Nicasio
    Nicasio
    Nicasio

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    Pueblo Viejo - mexican - Updated July 2026

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