My party of four visited during Taste of Oakville, and in hindsight, the evening foreshadowed…read moreitself early -- the restaurant's website was down with a 404 error, and we kept finding two different addresses (one apparently their old location). We eventually found it. Upon arrival, the door swung open and struck a seated guest -- a sign of just how small the space is. The restaurant was full except for one four-top (clearly ours), and we stood awkwardly in the entrance -- which is essentially inside the dining room -- waiting to be acknowledged. When greeted, we were asked if we had a reservation. We said yes. "Table for eight?" we were asked, which felt impossible given the size of the room. We clarified four, and were pointed to the only open table. No name was requested; we realistically could have just walked in and taken it. The space is starkly lit with aggressive bright white lighting that feels more clinical than cozy. The artwork is interesting and gives a gallery-like feel -- it seems the restaurant is aiming for a downtown Toronto wine bar aesthetic, but it doesn't quite land. Our table was missing water glasses, and the stemware was mismatched -- not in an intentional, charming way, but more in a "we ran out" way. Once seated, we weren't acknowledged or offered water for nearly 20 minutes. Not rushing guests is one thing; leaving them feeling forgotten is another. When our server finally arrived, the service set the tone for the evening. One glass of water was poured before he realized another was missing. He disappeared, returned with a glass, inspected it mid-pour, then walked away again (dirty glass). After several more trips and long gaps, everyone eventually received water -- about 15 minutes later. He was polite and friendly, just clearly untrained. He shared that the owner is also the sommelier, cook, and server, and that he liked working there because he wasn't expected to know much about wine -- an interesting admission for a wine bar. The owner greeted us warmly but asked only one guest about wine preferences -- ironically the only non-wine drinker at the table. The concept appeared to be sommelier-led, though this was never explained. If that is the intention, engaging the entire table is essential. That said, the wines themselves were enjoyable; the service surrounding them was not. The Taste of Oakville menu promised three curated 3-oz pours paired with a charcuterie board for two. The pours arrived unevenly and slowly, with little explanation of the pairings. The charcuterie boards were plain and inconsistent between tables despite containing similar items -- basic fruit, crostini, simple cured meats, small portions of brie, and two slices of truffle cheese. No crackers, spreads, or thoughtful touches elevated the experience, and presentation varied noticeably. Our second wine pour didn't arrive until our mains, and service moved so slowly we requested a wine list to order a bottle. We were told there is no wine list -- "we're not that kind of restaurant." Instead, all reds are $80 and all whites $70, and the owner selects the bottle for you after asking only red or white. The concept might work if explained upfront; without context, it was confusing. At one point, noticing my empty glass, our server poured me a random red -- which turned out to be the same wine as our first pour -- and then left without serving anyone else. We had to remind staff we were still waiting for our second curated pour. Nothing about the experience felt curated. The most surprising moment of the night came when our mains arrived. As we lifted our appetizer plates -- still holding olive pits, fruit rinds, and crumbs -- the servers told us not to worry about clearing them and proceeded to place our main dishes directly on top of the used plates. I'm still shocked. I wouldn't do that at home, let alone expect it at a Lakeshore, or quite frankly, any restaurant. Two of us ordered the tagliatelle, which was tasty but contained only two small pieces of short rib -- and was difficult to enjoy while staring at discarded rinds beneath the plate. The other two ordered brisket sliders: two sliders, no sides. They tasted good but left diners hungry. One guest joked they kept thinking the fruit rinds were fries -- unfortunately accurate. We tried to make the best of the evening, but it never delivered the cozy wine-and-charcuterie experience we had anticipated -- dim lighting, thoughtful pairings, something special. After finishing our meal, we requested our bills and reminded staff we were still waiting for the third curated pour. We were told "five minutes." Those five minutes never came. Eventually, wanting simply to leave, we paid a single combined bill and sorted it out ourselves. Dinner for four totaled $460. This was not the boutique Lakeshore dining experience we expected, and ultimately, it was deeply disappointing.

As an Oenophile, I was excited to check out The Wine Bar in my neighbourhood. The door was open, In…read morewalked in at 4:55 to be "Greeted" by the Owner, "We don't open till 5 o'clock".......Attitude from the get go. I looked at the menu, interesting but very pricey for the offering. I looked at a row of wine bottle partially open and simply corked, no nitrogen or air extraction.....no telling how long the wine had been "Breathing"....Days? I am puzzled by the discrepancy 5 Star vs 1 Star reviews. I have no confidence in the 5 star reviews....Friends?...Self reviewed? No serious wine enthusiast would visit this establishment...bad attitude, poor value, insufficient wine care and presentation.

Food was absolutely delicious. I ate the fresh mozzarella and a spaghetti carbonara and both were…read moreamazing. The food came out very fast. We had Brennan as our server and he was very friendly and quick.

Great experience overall at Scaddabush! The atmosphere was lively and welcoming -- perfect for a…read morecasual dinner out. The pizza was very good, with a nicely crisp crust and fresh toppings that tasted high quality. You can tell they put care into their ingredients and preparation. The avocado bruschetta was a pleasant surprise -- fresh, flavorful, and nicely balanced. The avocado was creamy, and the toppings complemented it well without overpowering the dish. Service was solid and the vibe was upbeat. A strong 4-star visit, and definitely a place I'd return to when in Ontario!

I really enjoyed my meal at The Park. Wonderful bar service and a lovely menu selection. I will be…read moreback!

Such a hidden gem in Mississauga! I only recently discovered this place. Great for date night,…read morespecial occasions, private dinner. Beautiful glass room for your private party! Staff was very attentive. Food was delicious. Really enjoyed the pate, steak and pasta! Especially loved the bar and cocktails. I would come even just for a drink!

Cute room, with the lovely chatter of friends meeting over food and drinks. It was hoppin' on…read more Saturday evening at 7p. We got the last table. A few more after us got a seat at the bar, and the rest after were turned away They have full bar service. The menu likely has something for everyone, with tacos, flatbreads, apps,and pasta feature. As hubs noted, for a place called uncorked, their wine menu is a bit light. However, if you include liquor choices, it works. Service was good overall, perhaps slightly lacking polish but made up for with genuineness. Live music on Friday and Saturday nights at 7. The trio playing was enjoyable playing a lot of classics most would know. Good music for conversation. The sound system was a bit distorted, so that did detract unintentionally from the band. As far as food goes, they brought the appetizer out after the tacos, and my main seemed to have gotten a bit lost. Ideally the kitchen would have delivered both mains at the same time. So Hubs ate his, then we ate our appetizer...and then I ate my main. Not ideal but pretty tasty. The brussel sprout dish was quite delicious, but a slightly lighter hand on the sauce would improve it. Pulled pork tacos were enjoyed by Hubs. I enjoyed my fish tacos and my duck taco. All in all a good meal.

I love love this place. Such a cute spot. Perfect after a long week of work and a 4 year old…read morerunning circles around you ;) It's become my husband's and I little escape place. Prices are not bad and selection is great. I think it hasn't been around a long time, but they're doing something right. Finally met the owner this week, lovely team of people in general. A+ service and ambiance.

Great wine selection. Wonderful small plates. Lovely ambiance. It's everything you need from a…read morewine bar!

It was our first time visiting Nox Wine Bar and we will definitely be back. Cute and cozy…read morerestaurant/patio. The drinks and food were amazing and the service that we received from Savannah was top notch!

Great food, small menu but fresh, gourmet fair that is priced well. However, it is not a well run…read moreoperations with one wait staff. Be prepared to wait for everything and even then, your order might not show up at all.

My favourite local spot on Main Street to hangout. This gem is truly one of a kind - I love the…read moreself serve wine concept. It gives you the opportunity to be introduced to new, different wines. They have happy hour menu during the week - their charcuterie boards are phenomenal. I'll try their sandwiches next! Owners are welcoming and friendly.

Not so much a wine bar as basecamp for a journey…read more The highlight of this hidden gem is its unique self-serve system, where you can try a variety of wines by the glass, portion or sip. This allows you to experiment and discover new favourites without committing to a full bottle. You may not like everything you try, but it's always INTERESTING. The selection of wines at Wine on Main is always rotating and expertly curated, offering a range of styles and regions that wonderfully move you out of your comfort zone. The owners, a knowledgeable and curious couple, are passionate about exploring different wines and sharing their discoveries with their guests. Their passion is contagious and you can't help but be swept up in their excitement. The best shop of it's kind in York Region.

This is an elegant wine bar, which also sells food. It is at the Toronto Pearson Airport,  Terminal…read more3 Departure, near Gate B22. It looks like you are at a winery! There are many tables in the dining area, or you could sit at the bar counter. Of course they sell beer, but not on tap. They also sell flights of wine. Prices are airport prices, of course! There are charging outlets. The single server is very efficient. There is a Verdi Market by Vino Volo that sells sandwiches and drinks to go. There is free airport WiFi. The store is wheelchair accessible. There are separate male/female airport washrooms next to it. There is a paid parking lot. Review 2023-164

Harlene was absolutely amazing to speak with. She's very refreshing and such a bright person. I…read morewould highly recommend this place . Service and drinks were 10/10!

Italian and Thai... I must admit I've never seen these two cuisines sharing space in a restaurant…read morebefore. But fret not, they don't do any weird fusing, just sitting side by side on the menu - which is an electronic tablet, what quite what you may expect from a small local restaurant. The menu is quite extensive with a lot of choices - even for risotto there are like 6 of them. Overall, a solid choice for a fancier neighorhood dining.

We enjoyed an early Valentine's dinner and were treated to a delicious dinner, great service, very…read morepleasant ambiance and a very tolerable noise level. We will be back.. !!

A group of us came here for lunch during a weekend trip to Grimsby. It's around the time of peach…read moreharvest so the restaurant is offering special peachy menu currently. The restaurant had really nice renovations and service was attentive. For lunch, I tried Caesar salad, baked mushroom and mushroom pizza. The salad and mushroom were okay. Not wowing but with okay quality. The mushroom pizza had a sweet teriyaki like sauce and blue cheese toppings. The flavour was on the heavier side, but I enjoyed it very well. Expect $35+ per person for lunch here.

Leanne was amazing. She runs an incredible restaurant. The space is very comfortable. We sat…read moreoutside and she turned the heaters for us. We only had an app, cowboy caviar which was great & a drink each but Leanne couldn't have been more gracious. On a busy Friday evening she spent time speaking with us. The drinks were tasty, prices are very reasonable. I highly recommend giving this place a try!