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    Dil Tak

    4.7 (30 reviews)
    Open 11:00 am - 12:30 AM (Next day)

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    Royal non veg platter
    Gurbani K.

    I had my Christmas Eve dinner at Dil Tak, and was very pleased by my experience. It was very busy but the staff managed to help us find comfortable seating and guided us with our order. The service was fast, and asp the ambience is quite nice. We ordered a royal non veg platter which had a mix of apps, such as chicken tikka, haryali chicken, fish, seekh kebab and shrimps. This platter was served with three dips - mint, Kali mirch, and tamarind. This platter was a burst of flavours are paired well with the dips and also was very filling. We also ordered mains where we tried the Chicken Tikka paired with the special naan. The mains chicken was okay but I loved the grilled platter before. Overall it was a very nice experience and the food presentation and taste was top quality. I'll highly recommend it to anyone looking for Indian cusine in downtown Toronto!!

    Sham Severa, Chicken Curry, Mango Chicken, Chicken Kamasutra
    Lindsay G.

    The food and the service was great!! Authentic Indian food with a large variety of options. If you're unsure on what to order, ask for recommendations and go with that...if you have Nidhi she won't steer you wrong. I had #75, Sham Savera and it was SO good (Nidhi's recommendation). Don't walk pass this place. Also for the quality of the food the prices were very reasonable considering you're in a large metropolitan area. I'll be back!

    Chicken Kamasutra, spice level medium
    Miranda L.

    OMG. I could not say enough about how good this place is. Ambiance was beautiful and service was friendly and attentive. I got a mango lassi (10/10, was so creamy and thick and tasted like real mango, might be the best I've ever had) and the chef's own Chicken Kamasutra (10/10!!) spice level medium. Highly recommend; it was nutty, creamy, umami, a little sweet, and definitely had a little kick. So good. My bf got the butter chicken spice level mild, and he thought it was a tad on the sweeter side but liked it as well! We each liked our own dish more. We also had two orders of garlic naan because we absolutely devoured it - crispy on bottom, fluffy on top with some delicious garlic flavor. And what Indian meal is complete without some good garlic naan? Be advised you have to order rice separately, but one order feeds two. Overall this place deserves the high reviews. We heard about it through recommendation of our uber driver and it did not disappoint!

    Daniel A.

    I'm really surprised by how well reviewed this place is given I had some of the most disappointing Indian food I've had in a long time here. I ordered the Shaam Savera with a Plain Naan. The Shaam Savera was gummy and served in a boring gravy that was a tad too sweet. The naan was undercooked - soft throughout with absolutely no crisp. The service, however, was fantastic. Everyone I interacted with was a pleasure, and my waiter was very attentive.

    Lunch special with lamb curry and butter chicken.
    Carrie S.

    This was such a relaxing lunch. The service was amazing. A little over the top without being too intrusive if that makes sense. They have a lunch special - vegetarian or not vegetarian. It's a lot of food for a decent price. It comes with 2 entree choices plus rice, salad, naan, appetizer, and dessert. It was a lot of food for lunch! Great price too. I chose butter chicken and lamb curry. Medium spice. It was delicious. The flavor profiles were on point. The lamb and chicken were tender. Rice and naan were a perfect accompaniment. I highly recommend this place.

    Daniela Z.

    Everything was really good! My lamb sikh kebab was delicious and I enjoyed the different style of samosas in the sauce they came in. The customer service was very attentive and we appreciated how sweet and welcoming they were to our one year old toddler!

    Entrance
    Trisha C.

    We were actually walking to another restaurant when the amazing smells coming from this restaurant stopped us! It did not disappoint. We were a group of 6 and able to be seated right away, it is a fairly large restaurant. Our server was new but friendly and another server was quick to come over and assist when he was struggling to find something when taking our order. The food was fast and delicious! The servings are large. It's a short walk to the lake so makes for a perfect place to eat.

    Chicken lababdar

    My first compliment is for Manuel; the people make the place and Manuel is an asset to the team because he takes pride and sincerity in his craft. His service was absolutely impeccable throughout. Secondly and moving on to the food. As someone of Indian descent, I am incredibly picky about Indian food and this place was a pure luck of the draw gamble. Well the gamble was absolutely worth it because the food is phenomenal. To put it plainly it is some of the best Indian food I have had on my travels. Appetizer - my barometer is either chili paneer or a chaat (in this case bhel puri) and both dishes were spot on. Entree - I'm glad I chose something other than my usual chicken tikka masala in that I went for the chicken lababdar and my colleague chose the lamb vindaloo. We paired both dishes with garlic naan and jeera rice. After being up since 2:30am and working all day, this was what we needed. The food was soul fulfilling and we practically ate with both our appetites and eyes. The establishment is aesthetic and charming plus the music was awesome as we desis all appreciate our Bollywood music. 5 stars and I look forward to returning and shall pass the word around to my other pilot brethren for their layovers in Toronto!

    (Shaam Savera & chef special naan)
    Julianna G.

    The service and food was outstanding. Nourin was exceptionally attentative and helpful (I am notoriously indecisive). The meal (Shaam Savera & chef special naan) was just what I needed and did not disappoint. Plenty vegetarian options - which I love.

    Lovely meal nice calm ambiance and I'd recommend the dal makhani! Also open Monday nights.

    Chana Samosa

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    4 months ago

    Carry out was easy and the food was excellent. They called to check my spice preference.

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    6 months ago

    Amazing food and service! Our waitress Sarah was wonderful! I recommend this place to anyone who enjoy Indian good!

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    1 year ago

    Polite, kind and prompt service. Very pretty decor and ambiance. Would happily go again.

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    King Taps - Truffle fries

    King Taps

    3.9(488 reviews)
    0.9 kmFinancial District, Downtown Core
    $$

    Decided to stop by King Taps after attending an orchestra at Roy Thompson Hall. It never…read moredisappoints! King Taps is usually quite busy, so I'd definitely recommend making a reservation. We ended up sitting at the bar since we were walk-ins. It is also a very low light restaurant, especially at night. so it might not be the best place for older adults or those who are visually impaired. Service was good, however, we were somewhat forgotten at times since we were tucked away in a dark corner. We ended up ordering the Truffle Fries, the Spicy Rigatoni Vodka pasta, the Korean Chicken, and the Vodka Pie. The truffle fries were crisp and plentiful. We added sausage to the Spicy Rigatoni Vodka pasta, and it was delicious paired with the pizza. The Korean Chicken were bite sized and flavourful as well. However, The vodka Pie haunts me in my dreams. I think I crave this pizza about every week. The pizza at King Taps has one of the best crusts I've ever had, and the vodka sauce is to die for. It's sad to know that this pizza will rotate out, I'd definitely try it before it leaves! I will be back for the Vodka Pie, mark my words!

    King taps is not my usual happy hour choice but we wanted a change of pace and the leafs game was…read moreon. They always put the leafs game on when they're playing which is Mae's them a reliable game spot. Over the past couple of years I felt their food quality has slowly declined but today was different. Way exceeded my expectations. We started with a corona zero and ranch water (passion fruit flavour) we were both really happy with it. The didn't skimp on the tequila. We started with the Brussels sprouts which is always a great choice from here. Crispy on the outside and not an overwhelming Brussels sprout taste. This is likely because there is a generous sprinkling of grated parm and a great amount of dip. We tried the crispy tuna sushi. The tuna was beautifully marinated, so flavourful. And the sushi was nice and crispy. The vodka pie was a seasonal item and when we saw it listed, we knew we needed to try it. The sauce- amazing, the press was nice and flaky and light and really tasty. And the soccer Sada added nice saltines and flavour without being too overwhelming. For happy hour, the apps and pizzas were $5 off, and the ranch water was $5. I'd come back for the pizza alone! Jeans was our waitress and she was great!

    Photos
    King Taps - Upstairs Bar

    Upstairs Bar

    King Taps - Famous fried chicken sandwich with truffle fries

    Famous fried chicken sandwich with truffle fries

    King Taps - Rosé and mango margarita

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    Rosé and mango margarita

    LIBRARY BAR - Close, But No Cigar

    LIBRARY BAR

    4.2(162 reviews)
    0.6 kmFinancial District, Downtown Core
    $$$

    Classy spot in the Fairmont for this #19 on the best of North America's '26 bars. 4.5 stars…read more Cocktails: 5 Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: yes Return worthiness: yes Highlights: - Love the atmosphere with the paintings and books and multi half levels in one room - Comfortable which was great cause thought might be stuffy - Martini: birdbath is their signature. Was very cold with a touch of orange and came with show of a long pour which was fun. They have their own vodka and gin they use. 5 stars - Menu: sweet/dry, light/spirited quadrants mapped out on the front page Also a sketch drawing of the drink so you can see what type of glass you'll get and colorful pictures on the side to set the mood. - Spicy nuts: good yet dusty but bonus for having hazelnuts. 4 stars Midlights: - Can get on waitlist if full and can text you (note: was full even early afternoon on a Saturday) - Wanted to try more food like the beef sandwich or french onion soup but we were in between meals Lowlights: - Took over 30 min to get our first drink after ordering which was odd at a hotel of this caliber. The next ones did not have the same wait time which was good.

    Came here for dessert and drinks after dinner. My wife had pinot grigio that she really enjoyed. I…read morehad an excellent smoked old fashioned. Vanilla ice cream for my daughter was delicious. The vibe and ambience in this place is outstanding. Super cozy and relaxing.

    Photos
    LIBRARY BAR - Library Bar

    Library Bar

    LIBRARY BAR - Burrata

    Burrata

    LIBRARY BAR

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    LOUIX LOUIS - NY trips frites

    LOUIX LOUIS

    3.6(174 reviews)
    1.0 kmDowntown Core
    $$$

    I've been wanting to try LOUIX LOUIS for the longest time, so when the opportunity came up to visit…read moreduring Summerlicious, I knew I had to finally check it out. Located on the 31st floor of the St. Regis Hotel, the restaurant has an incredible atmosphere. The dining room is absolutely stunning with a classy and luxurious feel, but it still feels comfortable and inviting rather than too formal. We started the evening with cocktails before moving into the Summerlicious menu. I ordered the "I Only Drink When I Smoke," which was a great way to start the night. It had a subtle smoky flavour with a touch of sweetness, and the alcohol was not overpowering at all. It was smooth, easy to sip on, and the perfect drink to enjoy while having conversations. For my Summerlicious menu, I started with the Tartare de Boeuf and Caviar. The filet mignon tartare was fresh and really smooth, with a nice balance of rich and savoury flavours. The toasted bread also gave it a nice crunch and paired really well with the tartare. For the main course, I had the Roasted Chateaubriand Filet. When the plate was served, the meat looked really rare as I saw nothing but red on the meat, but it was incredibly tender, making it easy to cut through. It was full of flavour, and the sauce complemented the steak without being too heavy or salty. The vegetables added a nice balance to the dish, and the creamy mashed potatoes were smooth, and definitely one of my favourite parts of the meal. To finish, I had the Mango Passionfruit Cheesecake. It was creamy without feeling too heavy. Though the fruity flavours from the mango passionfruit were a bit tart and sweet for my palate, it still gave an overall refreshing touch. The crust added a nice texture, and it was the perfect ending to the meal. Beyond the food, what really stood out was the service and pacing of the evening. Each course arrived at the right time, allowing us to enjoy every dish without feeling rushed. The price point is definitely on the higher end, so it is not somewhere I would personally visit for a casual dinner on a regular basis. However, for a special occasion, celebration, or a night where you want to enjoy a beautiful dining experience, I think Louix Louis would be a great choice... and for $75/ person for Summerlicious/ Winterlicious, definitely a great value to sample the chefs' artistry. Overall, it was a memorable evening with an elegant atmosphere, thoughtfully prepared dishes, and great service. I can definitely understand why this spot has become such a popular destination, and I would love to come back again for Winterlicious!

    Perched high above the bustle of downtown Toronto, LOUIX LOUIS makes a compelling first impression…read more The dining room is genuinely handsome -- a study in polished Art Deco glamour softened by sweeping city views that lend every table a sense of occasion. On a Valentine's Day brunch visit, the atmosphere alone was enough to justify the reservation. The kitchen demonstrates genuine competence: dishes arrive with care, the pacing is unhurried, and the mise en scène -- from tableside presentation to that now-famous thirteen-layer chocolate cake -- reveals an establishment that understands the theatre of fine dining. That towering slice of chocolate cake, in particular, is a masterstroke of marketing and pastry craft in equal measure; it draws the eye, earns its reputation, and very nearly steals the show. Where LOUIX LOUIS gives one pause is in the cuisine's ability to fully match its surroundings. The cooking is accomplished and reliably pleasant, yet seldom rises to the level of genuine distinction one might hope for at this price point. Dishes satisfy without surprising; technique is evident but inspiration, at moments, feels held in reserve. For the corporate traveller or the visitor seeking a polished, geographically convenient showcase of the city's skyline, this represents an entirely sound choice. For those seeking an experience whose flavours linger as long as the view, the kitchen has room yet to grow into its magnificent stage. Service is attentive and well-intentioned, though it can occasionally want for the depth of knowledge that elevates a good meal into a memorable one. LOUIX LOUIS is, in sum, a very good restaurant striving -- not quite yet arriving -- at greatness. The bones are exceptional; one hopes the culinary vision will, in time, catch up with them.

    Photos
    LOUIX LOUIS
    LOUIX LOUIS
    LOUIX LOUIS - Madame Tallien Cocktail $28

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    Madame Tallien Cocktail $28

    After Seven - The green house

    After Seven

    4.6(70 reviews)
    1.5 kmDowntown Core

    Found this cocktail bar through a friend and immediately made a reservation after seeing the menu…read more The ingredients are complex but intentional, with East Asian influences. I found myself wanting to try most of the cocktails, which is a rarity. We got the Strawberry Tetsu to start (inspired by Uncle Tetsu's Japanese cheesecake), along with the Cloudy Oolong (tea-based cocktail with a salted caramel cheese foam). The Strawberry Tetsu tasted like a dessert and was delicious, with a graham cracker crumble rim. The Cloudy Oolong had a strong tea taste which I loved, as sometimes the tea can get lost in a cocktail. The foam on top was addicting and paired nicely with it, similar to a bubble tea. Next, I had the Burnt Yuzu which was light and refreshing from the citrus. The bar is hidden behind Misfit Ice Cream, with a speakeasy vibe to the interior. Large windows line one wall with a view to the exterior, but are tinted enough that people walking by cannot see in. Service was great, although they do have a strict 1 hr 45 min time limit for seating, regardless of whether the bar is packed or not.

    I am a fan of Asian inspired flavors for cocktails, and this one is no exception. From oolong teas…read moreto yuzu and exotic fruits, there are a wide variety of creative flavors to choose from. Not going to lie, we had trouble finding the entrance, even after looking it up online, but it is through the shop in the corner of that block and through a vending machine door. There was already kind of a line waiting in the shop on the side, so we did not order the #8 to get in. It is dimly lit and has good music playing, but the area inside is on the smaller side. The drinks are on the expensive side but the drinks are higher quality. The staff was also very nice, they provided phone chargers for us when our phones were about to die.

    Photos
    After Seven - Bar seating view

    Bar seating view

    After Seven
    After Seven

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    Dil Tak - indpak - Updated August 2026

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