Carlos gave us an exceptional service…read more From the first moment he was very attentive, friendly and professional. He was aware of every detail, made us feel very comfortable and always had an excellent attitude. Without a doubt, his attention made our experience in the restaurant much more special. 5 stars fall short for the service that Carlos gave us. We would definitely come back for the food, but also for receiving such incredible attention again. Excellent job, Carlos!

My server, Mr Alex, showed up with coffee as soon as I was seated. Made me happy because I drank…read moretoo much beer in the casino last night. I ordered candy for breakfast because it looked beautiful in the display case. Grande Pancake with Nutella, banana, and chocolate chips. But it was cold and the chips were crunchy. I still ate every bite. This is actually a nightspot for tequila and Mexican food. The drinks look yummy.

I rate this a 5. The people are awesome. The food is great and always organic & healthy. So sad…read morethey're closing! This gem will be missed. Had lunch here 2xs a week for years :(

Ordered a sushi bowl (what I usually order when going here,) expecting the usual greatness. I…read moredon't know what happened but it was waaaay too salty. I tried diluting it with more vegetables but there was no saving it and was discarded. For those getting take out do yourself a favor and taste it before you leave.

We continue to go to Sidebar, its' a great ,small restaurant, with very good service people(Steve…read moreis the best bartender, and Anna is great!) We love the food and they have many options to choose from. We LOVE It!Pat

Great bartenders. The Manhattan was made perfectly…read more Small wine selection but you can taste before you order a whole glass to see if it you like. Small cozy spot. Great for a cocktail with friends. Comfy seating with cool decor.

The food was very good here! The Chiken parm was nice and crispy. Good size portion. Friendly…read morestaff! It's upstairs in a courtyard.

The major reason I went to the restaurant was a yelp deal for 1 free dessert (as posted on the…read morecoupon). Once I got there and opened up the coupon, it said I had to spend a certain amount of money to get it, which was extremely disappointing. Not sure if it's yelp's fault or the restaurant's fault for the false advertising. I also waited at the front of the restaurant to ask the owner about the coupon while she talked to the only other people in the restaurant for 10+ minutes, even looking at me and returning to converse. I eventually had to interrupt them to get my answer - which did not result in a free dessert. Those are the only reasons this is not 5 stars. The food was excellent. I got the Tuscan Pesto Pasta. The pesto was excellent. I loved the beyond sausage that came with it and the GF pasta had excellent texture very close to non GF pasta!

Hearty amount, added chicken, onions, chickpeas to make it more flavorful. Rita was the preparer,…read moreit's good. Egg added as a standard item that's a plus which is not common in a ceasar salad. Lots of salad be hungry...16.99.

They don't actually CHOP the salads, but otherwise a great fresh selection! I've had custom salads…read moreand this Chef. Highly recommend any. Expect to pay about $20 for any salad.

Dining at Ground Provisions was one of the most memorable culinary experiences I've had in years…read more From the moment you arrive, the setting sets the tone -- intimate, relaxed, and thoughtfully designed to let the food take center stage. What truly stands out is the level of creativity and execution coming out of the kitchen under Chef Brandon Beringer. This is a fully plant-based tasting menu, but it never once feels like a compromise. Each course is intentional, beautifully presented, and layered with flavors and textures that rival any traditional fine dining experience. The progression of the meal is especially impressive -- dishes build on one another in a way that feels curated and purposeful, not just a sequence of plates. It's clear that a great deal of thought goes into both the composition of each dish and the overall arc of the evening. What makes this even more notable is that Ground Provisions has earned recognition as a James Beard Award semifinalist, a well-deserved acknowledgment of the quality and originality of what's being created here. For anyone who appreciates thoughtful, chef-driven dining -- whether you're plant-based or not -- this is a must-visit. It's not just a meal, it's an experience.

A gloomy Saturday night with my partner ...service was slow and our server seemed irritated…read more Other than the dessert all of the plates were worse versions of what we had enjoyed here in the past...and the dessert was so dry I wanted to spit it back on my plate. After doing some research this morning, I learned the restaurant has already changed hands at least once in just a few years, which may help explain the inconsistency we experienced during our visit.

still the best korean restaurant in philly!…read more absolutely love dubu for when the korean food craving hits, the food is authentic and delicious. my boyfriend and i showed up at 6p on a thursday and were seated immediately. i was craving raw marinated crab, so naturally that was what i ordered. it was delicious! i'm salivating thinking about it. my boyfriend had the galbi bibim naengmyun which was excellent as well. i love a cold noodle in the summer! honestly, i think dubu is the only korean restaurant in the philly area that serves raw marinated crab. the next closest place would probably be somewhere in north jersey, so dubu is clutch when the craving hits. service was fast and by the time we left, it was quite busy so get there early!

Finally I tried DuBu and honestly speaking I'm a bit disappointed. I'm very familiar with Korean…read morefood (also traveled extensively in South Korea twice), and I feel the taste of food here a bit different from authentic Korean food--the difference may be huge but definitely noticeable if you've had a lot of Korean food before. The telltale sign is: They slightly messed up with the Korean seafood pancake; one side overcooked while the other undercooked. Service is friendly and efficient though, which is a redeeming feature. Not sure I'd come back again.

Amazing selections..all fresh . Beautiful devor,excellent service…read more The menu varies and the chef creates the most original flavors and ingredients. Highly recommend the scallops and lobster tail.

For starters they squeezed 13 of us into a table near the window that looks into the kitchen when…read morethey could've put other tables together so we had more room...the restaurant was empty anyway on a Sunday. maybe they thought they were doing us a favor by putting us at that table but was ridiculous! The one rude waitress proceeded to rattle off the lengthy list of the specials of the day and expected us to remember them. And she did not provide any prices for the items. Why can't someone just type up the specials and make copies to provide. You are not going to sell your specials if someone doesn't even remember what they are 2 minutes after you've explained them. People generally need to read and reread items on the menu before they make a choice. Use common sense! So we knew on Sundays the German menu was available and when I asked waitress, she rudely said to me "well you have to ask for that menu". Like duh!! What??!!! Why would you have to ask for that menu and what if I didn't know about the menu, then you were never going to sell anything on that menu? It's your Sunday special and you should be handing it out without someone asking!!! So dumb really!! My nephew ordered what I think is the lobster tails and he was very specific asking what kind of sauce and any other items that came with? When she told him that it was a lemon butter sauce he was OK with that. It came with a completely different sauce! Wow, how is that even possible? Either the waitress wasn't properly informed on the preparation or the chef decided to change it. So that had to be sent back and remade. Unbelievable!! The saga continue ...anyone who ordered the items from the German menu were given an option of salad or soup. Then they came back out later and said the soup was not available because the chef didn't like the way it came out. Not really sure how you can mess a potato leek soup. I think there's like four ingredients in it ‍. So my sister said she would have a small cup of the onion soup instead, and the waitress told her no you can't have that soup only the lobster (weird soup) or the salad. That is so crazy. Why can't she have the onion soup? the waitress went and asked the chef and he said yes, she can have the onion soup. Oh gee, thanks! That's what you should've said in the first place! Mind you this place was not crowded at all, not surprising so if he was worried he was gonna run out of onion soup I doubt that was going to happen because it was not that good. I never had an onion soup with a thing that was almost equivalent to smashed piece of white bread cut into a circle instead of a piece of hearty bread like it's supposed to have. Then we asked them to split the bill into three checks at the end and that was somehow not possible. I don't know how they can't just go in the computer system and ring up 1/3 of the bill three times. She said it was a new system, but how do you go backwards in technology if it's new? 98% of restaurants can do that. Maybe the head chef has some chefs in training back there, but the whole experience was just a nightmare. And unfortunately, this was a family birthday celebration that was memorable because of how bad it was. Needless to say, we will not be going back there!

This place wins on vibes & service alone! The plant room is my favorite. Natural light and big…read morebeautiful plants everywhere makes it feel so fresh and welcoming. The staff is always so positive and vibrant and I look forward to that consistency every time I dine here. The menu and execution is always great. This time I got the burger and it was so yummy! The black pepper aioli really took it up a notch! Always a great meal with great people here!

WOW!! My new favorite place. It's so cozy and small and the staff are sweethearts. We only got…read morecoffee to go. We got the Canadian Cobbler which is a maple blueberry latte. Amazing!! Highly recommend!

I was at a viewing in Linwood after work and starving. I ordered online and picked up here rather…read morethan Mays Landing. I figured the parking lot would be more efficient to pull in and out of. It's a smaller space. Mays Landing is larger. It has the same branded interior. Service was friendly. I ordered an italian hoagie for dinner and a Mediterranean Bowl for lunch the next day. They were out of beet juice which was disappointing. I ordered two other juices for the coming days. Everything was delicious. My order- G+G Italian Hoagie Mediterranean Bowl Brown Rice Tahini Vinaigrette Falafel Revive Juice Reboot juice

We all loved it! I went with four others to this location. Bring vegan, I have been to other…read morelocations but my friends are not vegan and have not heard of this chain. I got the soup of the week, a chickpea sweet potato soup. That was very tasty! I also got the Scramble Bowl. The bowl was so good and filling! It came with tofu scramble, avocado, and chili, topped with hemp Parmesan. My one friend got the Mac and cheese and loved it! We thought everything was delicious! The setup is order at the counter and then pick up the food. When we ordered, we got our food fairly quick. When you are done, you bus your own table. We were overall very pleased by this location and very full as well!