The service was incredible, the ambiance was beautiful, and the food was exceptional.read more

Unassuming from the outside, Stella immediately transports you into an intimate and romantic…read moreambience. More refined dining for the shore and the food hits the mark. Meatballs with polenta and burrata with the caponata were appetizer standouts, for entrees the Cacio e Pepe and the Ciopinno broth left memorable impressions.

Staff friendly and helpful! Went there for Sunday Funday to see the best DJ on the East Coast!read more

Tough to review as the music was too loud on the 2nd fl patio and there was no sound refuge. Also…read moreif you are a larger person as I am, don't sit in the high top chairs. Good luck moving them after you sit down. Food was just OK. The reasons to go...really nice on the patio and bar after 8pm on a nice night. Also Monday nights are wing nights. Didn't do either of these things, but you should know.

Loved this place. Everything was amazing. The food. The service Everything we had was delicious…read morebut we especially enjoyed the mango shrimp appetizer. We will be back for sure.

Attended for Memorial Day. The facility was beautiful the staff was friendly. The food. Ehh. It…read moretaste like a wedding catering spot. The order of empanada that came was a 2 inch empanada appetizer that was a bit comical. Had a Porkchop w mushroom and it was great

Velo is a casual local BYOB cafe in Ventnor that offers breakfast & brunch. I visited on a weekend…read morefor brunch & enjoyed it very much. They're only 2 blocks from the beach, so only street parking is available. There's a nice variety of breakfast & lunch options. I had the Orale Benedict which has chorizo on top of a slice of sweet potato instead of an English muffin. My poached eggs were a little under but I still enjoyed it. It came with salad or fruit. I opted for the salad & thought the vinaigrette was fresh & tasty. Service was prompt & friendly. I also liked that they brought out an ice bucket for my sparkling wine. They also have specialty coffee drinks that I'll have to try next time because I will definitely be back!

Had a nice brunch at Velo. The place is beautiful and clean, inside and out…read more The menu has a lot of interesting choices. I settled on the goat cheese omelet, with a side of fruit. The omelet was fairly good, but I was disappointed with the fruit. It was an up charge and the portion was tiny. My husband got the stuffed French toast with a side of turkey sausage. The French toast was very tasty but the turkey sausage was overcooked and not good. I would love to come back and try Velo for lunch.

Great food, fun atmosphere and excellent bartenders. Bonus points for being able to take your…read morealcoholic beverage into the attached movie theater.

Very customer focused, laid-back location, terrific service, and outstanding food. Really enjoyed…read morethe food and service.

Great breakfast again. Well prepared, fresh ingredients, hot, and timely. Waitress was pleasant and…read moreattentive. Dining area was updated and clean. Only displeasure would like more than one piece of toast. Also the 3% credit card fee is bogus

My favorite breakfast spot in all of Margate and Ventor. The BEST huevos rancheros I've had…read moreanywhere - crispy tostadas, fresh queso fresco, crispy chorizo, and the arugula and tomato are a delicious addition. Quaint, small town breakfast spot and friendly service.

This was my favorite meal after two full weeks of dining out in Atlantic City! After several…read morefailed attempts to go to a very popular and packed happy hour nearby, we ventured a few blocks further and were so glad we found RYFE. I started with a delightful lemon berry spritz, $4.99 on happy hour, very light and refreshing in a sneaky boozy way. Spouse ordered a draft Hidden Sands beer, also $4.99 on happy hour. Staff was unobtrusive but readily available as we dined at the bar. Only a few other patrons were there on a Sunday at 430pm. I saw one order of tacos at the end of the bar and confirmed the tortillas were indeed corn, hooray! The appetizers are impressive in variety, portion and quality. We shared them, but spouse gravitated towards the shellfish. The red sauce mussels were made spicy on request, and they were a good sized portion with a simple toasted sliced bread. A little grated parm and parsley graced the mussels. The Tres Tacos were filled with a nice carne asada. Big chunks of perfect steak, pico, avocado and melty cheese inside on corn tortillas (rare in the East). I could eat these every day! I think the tortillas needed a little more time on the flat grill, but that's my preference. Finally the calamari. I dream about finding a grilled calamari like this back home in Phoenix. No breading, just pure grilled squid rings and tentacles all tossed with garlic, seared poblanos, lemon and some greens. LOVE LOVE LOVED this dish!!! It's about time we found a meal that wasn't pub food and was yet still affordably priced. RYFE has a very talented chef, we loved the menu and preparations. These happy hour appetizers are $10 and get this, they are available for take out! Why are you only in Atlantic City RYFE? Please come to Phoenix!!

Always delicious food from Chef Rosie, excellent attentive service from bartenders Lori and Alicia…read more A fun Happy Hour seven days a week!!

We had such a wonderful experience! Our friends brought us here for dinner and I will be coming…read moreback! I especially want to recognize the young hostesses who greeted us. They were absolutely exceptional! They are friendly, beautiful, professional, and incredibly attentive from the moment we walked in. They made us feel welcomed and taken care of. Their positive attitude truly set the tone for our entire experience. They deserve to know that their kindness and professionalism did not go unnoticed.

I went to dinner with my girlfriends Saturday night . Our tables wasn't ready because they were…read moreoverbooked so we waited 15 min . We sat down there was no silverware on the table or napkins and it took the server 15 min to greet us . We ordered two salads and 4 pasta entrees . The salads took 40 minutes . The one salad was mostly all arugula . Our pasta entrees came 30 minutes later . The lobster raviolis did not have the crab meat on top it was supposed to have . The papperdelle with mushrooms and short ribs had no flavor . The gnocchis were just ok . The server did not come over and check on us once . amy one gf ordered an unsweetened tea and it came out sweetened . I will never return to this restaurant again . They need to get their act together .

Wonder Bar has seriously gone downhill since my last visit…read more The food was mediocre, the service was underwhelming, and taking calamari off the menu was a disappointing surprise. For a place with such a great location, the overall experience simply doesn't match the potential. There also appears to be a revolving door of staff, and when you constantly see turnover, it raises questions about management and how the business is being run. The bartender was okay, but had absolutely no personality or customer engagement. Honestly, the location is doing a lot of the heavy lifting here. The beer, convenient location, and late hours are pretty much the only reasons I would consider coming back. Atlantic City has plenty of competition, and Wonder Bar needs to step it up. Great location alone can only carry a business so far.

This bar is unquestionably a locals' hangout on a late Monday night. It attracted a solid crowd,…read moreand the drinks were excellent. There was only one bartender and one waitress handling food service. Neither of them took conflicting orders; she prepared food, he served drinks--plain and simple. Regarding the experience, I ordered a whole pizza with cheese and pepperoni, and it was truly terrible. Everything about that pizza was revolting--by far the worst I've ever had. One of my friends ordered pretzel bites with cheese, which were decent, but I promptly discarded the pizza and returned to my cocktails, which were the highlight of the evening. As I mentioned earlier, the crowd was lively, consisting mainly of younger, college-aged adults rather than seasoned locals, so we didn't stay long enough to mingle.