Lovely little bakery in Port Moody, they seem to sell out fast as there wasn't much selection left…read morearound 2pm. The ambiance instead was quaint with limiting seating We got the last rhubarb tart to try and ofc a pain au chocolat! The rhubarb tart was more fibrous than I anticipated but I enjoyed the lemony mousse under it though my taste buds were a bit confused by what might've been a date jam base (a structurally complex treat!) Though the pain au chocolat was executed well so I'd recommend that if you're in the area

THEY DELETE GOOGLE REVIEWS. Good pastries and discriminatory service. There were two men working,…read moreone bald and one with hair (he was nice). This is regarding the racist behaviour of the bald one. Before I get gaslit, this happened to myself and my friend and we are both people of colour. I lined up first, a white woman came in while I was already in line, instead of taking my order he looked straight at her and helped her. The lady turned to me to check if it was ok and I said yes because I gave the bald one the benefit of doubt. He then takes her order then leaves. Whatever, I get helped by the other guy a minute later. After 10 mins, my friend goes up to order, she is in line when another white woman walks in. Instead of taking my friend's order, he skips her and helps the white woman who sounded surprised (clearly my friend was ahead of her). Don't know what to make it this as it happened to us both and we are both visible minorities. It can't be a coincidence. I've worked as cashier for years and you can always see/get a feel of the line (mind you the line had max 4 ppl at peak) so it shouldn't have been a coincidence to skip us so blatantly both at different times. The pastries tasted sour by the end when we both recollected how we were treated. Racism is well and alive I guess, no matter how subtle. If you have melanated skin, beware.

Amazing place to go buy chocolates that you can't find anywhere else. They have so many varieties…read morefrom all across the world. I particularly liked the Fossa Chocolate that comes from Singapore. I want to come back to try more from that brand! Service is very friendly and the shop is very cozy.

Such a treat to find this place! Even if you are not in New West, they deliver! Got a shipment…read moretoday to our house and will be doing our own tasting tonight. There is no substitute for good chocolate!

I used to live super close to this place for several years but not once did I take advantage of it…read moreand go to Casa Dolce - what a bummer. I wish I had sooner. I stopped by Casa Dolce this week with a friend. They had so many gelato options! (Even ones good for being dairy free which was great - their sorbets are dairy free but they also had one flavour ice cream with was dairy free and sugar free). They also have other dessert options for those not wanting ice cream They have a wonderful open space inside with a decent amount of seating are which is great and they have some seating area outside which is quite nice in the summer/spring time

First time here and asked the teenage server for recommendations, and I was recommended their vegan…read moredark chocolate gelato MY GAWD that was so good!!! They told me they make their stuff in-house, including the chocolates.

I visited Chez Christope for Hot Chocolate festival limited item…read more #63 Christophe Super Regno - Cookie and cream infused milk hot chocolate combined with 36% Swiss milk chocolate. Topped with mushroom shaped marshmallow and whipping cream Paired with a Pretzel croissant cube. Mushroom shaped marshmallow was so adorable! Hot chocolate tasted exactly like a Cookie and cream flavor. It was a sweet side. Very delicious. I actually loved pretzel croissant cube! It was sweet and savory, crispy on outside and pretzel pieces on the top paired with dough well. Very delicious cube!

Chez Christophe, chocolatier and master baker. One can…read morereally taste the quality and the use of butter in their croissant. Cube Pistachio Croissant, excellent flavours, and I love how the cream filling was able to endure some reheating in the toaster oven the next day. I believe it's stabilised with gelatine perhaps... Almond croissant, not sweet, great buttery flavour Ham and Cheese Croissant, this was lovely, loved the topping and the smell of the baked cheese on top, however... I would love to suggest maybe a mix of an edam/gouda mix with a saltier parma... rather mild in flavour in the interior. extra points no soggy interior. If I lived only closer, this bakery is on the weekly rotation.

If you don't warm them up in the microwave a bit, I found them a bit dry and crumbly. It's fine…read moreafter a quick nuke. While the size of the cookie is a selling feature, I would have preferred just a regular sized cookie. It's way too much/too sweet in its current size, and I'm the only one in the house who eats cookies. They go well with a cup of tea to dilute some of that sweetness.

Holy moly!!! I am not a sweet tooth but these cookies are out of this world. My favourite cookie…read moreis perfectly named and is such a beaut "Cookie Monster" and let me tell you that it turns me into that beloved guy every single time I set my eyes on it. The smell is like a warm hug of chocolate chip goodness and the colours are just like Cookie Monster himself. They have a ton of different flavours that rotate dependent on season and time of the year which are good for all cookie lovers. YVR cookies has a wide range from coffee flavoured to fruity flavoured to even specialty cereal and chocolate favourites for all. The price may seem a bit much but the cookies are hefty in size and quite filling. Take my word for it and go turn yourself into the next Cookie Monster.

Maria's baking is absolutely delicious (just the perfect level of sweet). I would definitely…read moreorder from her again.

From the owner: The Orange Cake and the Brownie Cake are the best-sellers, the first being a moist and tender pound…read morecake, infused with the vibrant essence of freshly squeezed orange juice, and it offers a delightful citrusy zing. It’s the perfect combination with coffee/tea, or for an after dinner treat. The Brownie Cake is a richer dessert, where each slice unveils a perfect balance of a fudgy interior and a slightly crispy exterior. A heavenly layer of sweet ''brigadeiro'' (main ingredients are cacao and condensed milk) crowns this chocolate masterpiece, adding a velvety smoothness that melts in your mouth. Quality and originality are the combination that sets our company apart from our competitors and allows us to put customer satisfaction above all else. *We also make gluten cakes and desserts*

Favourite place for chocolate. Not plastic like some of the other chocolatier's out there. The…read moreGuildford location was out of everything which was disappointing. I usually go to the Willowbrook one in Langley.

I have bought chocolates over the years as gifts. However, I was walking along the store front when…read moreI noticed a candy apple and some fudge on clearance. I figured why not get myself an apple as a treat. The only option was the Minion apple. The caramel and the apple was great. I was not a fan of the fondant used to make the Minion theme. I would prefer one of the normal toppings (e.g. Nuts) at full price.