Ate here on a Sunday night with some friends. Surprisingly, the place was completely empty. I know…read moreit was a Sunday night but it didn't seem to bode well. Fortunately, the food was delicious and service was impeccable. We ordered 4 entrées to share and enjoyed everything. My favorite was the Half-Baked Chicken. The skin was so crispy and the chicken so tender. The Braised Short Rib was also really good and the crispy Brussels sprouts that come with it were the perfect amount of crispy. The other dishes we ordered were good too. We finished everything down to the last grain of rice. Half-Baked Chicken 10/10 Braised Short Rib 10/10 Creamy Pesto Garganelli with Grilled Chicken 8/10 Jumbo Seared Scallops 8/10

I had been meaning to try Bloom Botanical Bistro for a while, since it seems to be a neighborhood…read morestaple, and finally stopped in for brunch with a guest from out of town. The floral displays are fun and are probably the highlight of the visit. The space is clearly designed for photos, and I can see why it would be popular for birthdays, showers, or other special occasions. They seem to go the extra mile when it comes to creating a celebratory atmosphere. Service was excellent from start to finish. The staff at reception and at the table were attentive, friendly, and welcoming. Food-wise, we tried the Kung Pao calamari and wagyu meatballs after seeing other reviewers rave about them, but both felt a little gimmicky to me. Our group mostly stuck with more traditional brunch items, including breakfast burritos and omelettes, and those were fine. Overall, I would not necessarily come here just for the food, but I would recommend it for the atmosphere, service, and special-occasion vibe. It is a great spot if you want a pretty setting, good hospitality, and plenty of photo-friendly areas.

I ordered the oxtail n mac and cheese, you can tell the oxtail had been sitting out for a long time…read moretherefore it was not fresh. If people are paying $50+ for a tiny portion, please let it at least be fresh!

DEFINITELY!!!! Staff was so warmly welcoming! Food and…read moreDRINKS were perfect! One problem If 32 North was double the size I could invite a few of my relatives!!!

Wow! Wow! Wow! Fine dining in my own hood and a James Beard finalist. The nomination is so well…read moredeserved. My fellow yelpie Jeannie has been raving about their duck à la pressie for ages and we finally organized an outing so she can share her love of Tourmaline and the duck with us. Thank you Jeannie. The duck in itself deserves an award. You can tell that Yvan the head chef and owner has put so much detail into creating this magnificent dish for his customers. From picking the perfect farm to order the duck from in PA, to purchasing the machinery for churning out the sauce from the bones and internals of the duck, to incorporating different aspects of duck preparations from different cultures (French Normandy, Chinese roast duck) and teaching to Daniel in the city for some tips. You know Yvan has put his heart and soul into this one dish. I love how this dish is prepared table side by the chef himself with so many different stories and presentations. He starts off the duck with a serving of the perfect tot crispy skin served with his seasonal sauce. We had rhubarb. We were the stars of the room with everyone envying us. I can't recommend this experience enough. Worth every penny! In addition to the duck, we ordered some apps, salad and a fish dish. The seasonal cocktail Noveau Peach so refreshing and delish and dessert wine was a perfect accompaniment to the desserts. The atmosphere or the restaurant was cozy and high end. Lots of couples on cute romantic dates. The owners Yvan and Rebecca are the sweetest. I met Rebecca at our building bbq that they catered and she was just so lovely. Mentioned to her that we were going to see her the following week and she remembered me. Definitely check out Tourmaline. A true gem in FH and so happy to have them here.

We had dinner last night for the first time at Tourmaline !…read more The ambiance and service from Seth were excellent! But sadly, the pork tenderloin special that I had was tough and dry . Both my husband's and friend's hanger steak was very chewy!!! A restaurant of this quality should definitely serve a better cut of beef!!! We really looked forward to this dinner having read about the chef but were very disappointed with the entrees! The kale salad and celery root latkes were good as were the desserts. Too bad as Forest Hills is really lacking in fine dining restaurants !!!

I was told about the Harrison by a friend of my son's and I'm I so glad she shared the…read morerecommendation !! It's a lovely place very vibrant great service and delicious food everyone loved what they ordered!! I suggest reservations there's a lot going on they have an area with live music a very lively bar scene perfect for Friday night or date night ! We were seated in a large room filled with friendly people and servers our waiter Mike was wonderful ( table 206) on a busy Friday at 8:30pm! I had a expresso martini with Bailey 's and my son had the red sangria and a Shirley Temple for the the teen granddaughter all drinks were great ! Appetizers were crispy calamari ( so crispy) Wagyu meatballs,General Harry's cauliflower (honey glazed ) it was good and I'm not a fan of cauliflower ! I had the braised short rib with mashed potatoes sooo tender and creamy whipped fresh potatoes , granddaughter had the Double Berkshire pork chop ( big and juicy tender chop) with mashed sweet potato's my son had Le Poulet cajun chicken with hand cut large fries delicious !! Apple crumble Dessert & vanilla ice cream had to be taken home along with 4 other bags ! They have a lobster fest now & also sushi so we will be going there often it's in Floral Park Queens very convenient and a parking lot too across from the side of the building NOT the lot across from the restaurant entrance ! Save up for this one u won't be disappointed I was there Friday night ! It's Sunday and I'm ready to go back !

I finally visited a sister restaurant of Luigi's located across the street from the Floral Park…read moreTrain Station. The ambiance appears to be bigger than Luigi's and it's always busy/packed. Reservations are highly recommended. A lot of my mom friends rave about this place and I got to dine here twice with them, once for brunch and the other for dinner. The first time I came here was with my child for brunch. I got a mocktail and we ordered chicken and waffles along the unadvertised kids menu containing chicken fingers and fries. Portions for both dishes were generous and took home the leftovers. We also shared the Brussels sprouts and the infamois complimentary bread, which were really good. The second and most recent time we went was for dinner with the a huge group of moms. We shared the Caesar salad, Brussels sprouts, and general two's cauliflower, which was amazing. I had the red sangria and a taste of the Huckleberry lemonade, drinks were strong. For the entrees I ordered the salmon and once again portion was huge, took it home and the hubby ate the leftovers. Other moms ordered the frose, spicy paloma, le poulet and spicy Rigatoni. At the end we had key lime pie which tasted great but I was too full to finish it. I'll be coming to this spot more often because of great company and food!

I had to leave another review and shout out the Quimby for some other great meals recently added to…read moretheir menu. The service by my girl Luvern is unmatched. She is always friendly and welcoming and fast although they keep her busy. She is a great asset to your team. The vibe in the lounge area is a must visit for a Marriott. Will return again!

Located inside the Marriott Residences Hotel about 10 minutes from the JFK airport. Gorgeous,…read moreelegant interior, great design. You walk through the bar first to get to the seated tables. Hostess offered us a seat near the windows, which was kind. Positive: Food was great! We loved everything we ate. Started with the Spicy Tuna Crispy Rice (3 in an order). It came to the table hot and fresh. PLEASE squeeze the lime on there if you order this, it takes it over the edge. We then split the Caesar salad with chicken ($10 surcharge for chicken), and it was fantastic. We also split the burger, and while it came out more well done than median rare it was delicious. Did not care for the ranch at all. Only reason this is 4 stars is because it seemed they were down cooks in the kitchen; the food took 45 minutes to get there. We sat down around 7:50 PM, ordered our starter immediately, and it did not come until 8:33 PM. Our kind server did bring us a complimentary bread basket which saved us. They were also out of two of the wines requested. All restaurants have off days, so we would return again next time we stay at the hotel. Food was great, and service was kind.

So here I am finally after 60+ years decided to stop at this place. The place is frozen in time but…read moreamazing. Timeless antiques all over the joint. So I meet John the owner and he recommends the chicken quesadillas. Which I order. Plus a glass of Sutters cabernet. The wine is surprisingly delicious. Smooth and no bite. The quesadillas are absolutely wonderful! The sweet potato fries are reliably perfect. Another glass of wine on John dies the trick I'm loving this retro vibe. Ok so all you Brooklyn hipsters have to "discover" this gem of vintage Rockaway!!

Old school feel with signs, dart board, billiards, and old school memorabilia. Last bar before…read morecrossing over to the Rockaways or the first bar crossing back over depending on your perspective. I had a couple beers and we shared some fried food. Bartender was attentive.

What can I say about Bayhouse? It's nothing short of amazing! My family has been coming here for…read morethe past 5-6 years, and it has become one of our favorite places to dine. The first thing you notice is that getting there feels like navigating a maze since it's tucked away in a secluded location. But the moment you walk through the doors, you're welcomed by a warm, relaxing atmosphere that instantly feels like home. You're always greeted with a friendly smile and a genuine "Hello, welcome!" The food is consistently outstanding, and the drinks are always on point. I have to give a special shoutout to our favorite server, Elaine. She is always approachable, kind, and makes us feel like family. Every visit feels personal--she remembers us, asks how we've been, and even knows our usual orders before we ask. That level of service is rare and truly appreciated. One of my favorite parts of dining here is sitting outside by the water. Watching the planes fly low overhead creates a unique atmosphere that almost makes you feel like you're traveling. I absolutely love Bayhouse and highly recommend it to anyone looking for delicious food, exceptional service, and a relaxing waterfront dining experience. It's a hidden gem that's well worth the visit!

July 3rd, 26 I love dive bars, and BayHouse definitely has that laid-back, local feel that I enjoy…read more Maxine, the bartender at BayHouse, was fantastic--friendly and attentive. The bay view creates a relaxing atmosphere. Bathroom was ckean. We ordered cod fish and chips; the cod was decent but unremarkable, and the battered fries weren't to my taste. The shrimp was overly battered with very little shrimp inside, so I sent it back. I'd return for the ambiance and drinks, but not the fish. May be the wings are better there..

Such a great experience! I came here after the Simon Jazz Festival on August 8, 2026, and I'm so…read moreglad we did. From the moment we arrived, the experience was wonderful. The hostess was great, and we were seated immediately. Our bartender, Stephanie, was fantastic, and the Sidecar was excellent. But those lamb chops?! To die for! Absolutely delicious and definitely something I'll be coming back for. The music was great, the ambiance was beautiful, and I loved that it wasn't overly crowded. It had a relaxed, comfortable energy--everyone was enjoying themselves and minding their business. The aesthetics of the space were also on point. Overall, great food, great drinks, great music, great ambiance, and great service. I had an amazing time and honestly can't wait to come back! Highly recommend.

Great food, great vibes. Love the atmosphere and service. I been here 3 times and have no…read morecomplaints. Respect goes to the owner of this establishment for nailing everything. The staff is absolutely incredible. Sassi is wonderful. She was my waitress 2 out of the 3 times I've been here and she couldn't be more sweet.

Oh hello! First timer here at Nunzi's and was definitely a great time! The bar area was packed and…read morethe music was flowing. Definitely going to come back to partayyyyy! :) But tonight was all about the dining area to have some yummy dinner, as you see in one of the videos. Our waiter Catherine was super attentive and gave great recommendations. For starters, it was the stuffed mushrooms (which was stuffed w/ shrimp & crabmeat topped w/ a butter garlic lemon sauce) and the shrimp cocktail (only 4 pieces). Drink order: *SMORES MARTINI- WHIPPED CREAM VODKA, CRÉME DE CACAO, IRISH CREAM & A TOASTED MARSHMALLOW *FALL SANGRIA- RED WINE, GRAND MARINER APPLE CIDER, FRESH ORANGE, SODA For dinner a shareable Chicken Parmesan ala Vodka and a french onion soup. Lastly, a shareable rainbow cake with a side of whipped cream. Everything was unbelievable! Thank you for an amazing night!

There is a bar with some seating available in the front half, which is a darker lit area than the…read moredining room in the back half. They have happy hour at the bar every day - even weekends! If I knew I would have ordered a martini from the happy hour menu. I ordered a few espresso martinis which wasn't under the $10 martini happy hour deal. It was a very good espresso martini. I also ordered a few appetizers, again I wasn't aware of the happy hour on weekends so the chicken parm sliders were $10 for happy hour, the meatballs weren't. Both appetizers were very good. I wasn't looking for a whole meal as I was going to a show at UBS and knew I couldn't bring leftovers to the arena, so I will get back soon to try more. The seats at the bar are very comfortable, but they are low seats so it may take a couple of drinks to make it feel like you don't need a booster seat. They're open late night as well which is great.

Food Was excellent because oxtail was tender , my girlfriend steamed fish was also tender. Both…read moreseasoned to perfection. It was very enjoyable. I love sitting at the bar because it's just a vibe, the bartender was cool and very helpful with the drinks and explaining the menu. The music in there was very old school and diverse for a great Mother's Day. My girlfriend and I will very much be back. Oxtail 10/10 Snapper 10/10 Blue Love 10/10 Mojito 1000/10 Overall 20/10! Coming Back Real Soon!

I've been driving past this restaurant for a while and decided to try them out, A bar/restaurant. A…read moremedium size place with counter top and booth tables to sit and dine or you can sit at the bar. They have several TV's playing different channels for everyone. We were seated immediately, it wasn't crowded but we came in between brunch and dinner so we had to wait until after 5 to order for dinner. Our waiter was Garnett, a very nice and attentive young man. Our order is in the pictures below. The food was really good, I will be returning to try other items on the menu. My one complaint is I have to pay $.75 for some gravy that was really greasy but I got over that after tasting the food . We were given some complimentary bun and cheese to take home after our meal.