Ok so I want to start with the food…read more Burnt ends 5 delish. Perfect balance of meat and fat and perfectly crispy and yummy bbq sauce. $8 Brisket sandwich. 2 this could have been a 5 star had there been bbq sauce on it. It was forgotten. I'd have asked for some but after the food was dropped off no one from the kitchen or bbq place was seen again. $18 Pork ribs. 1 . I had such high hopes for this. In the pics they look so good. But for $26 I expected more than 5 small ribs. The sides. The Mac n cheese was pretty good. I'd give it a solid 3 . The waffle rides were also fresh and crispy with a bit of smoke flavor. 5 Service. Also going with 1 . I don't expect to be waited on hand and foot. But it would have been nice for someone to just be out front to answer questions. Give me some extra sauce etc. I did wait st the podium for about 5 minutes before poking my head into the kitchen so I could place my Order. I didn't want to do the same for sauce. We were there 40 minutes. In that time I saw the guy twice. Taking my order and dropping off my food. I'd go back again before they close. I'd stick with The burnt ends.

LISTEN UP, because Rolling Smoke isn't just serving BBQ--they're out here providing innovative…read morenicotine replacement therapy that the FDA is too afraid to acknowledge. Let me tell you about my server, the absolute legend who conquered his two-pack-a-day habit through the revolutionary "Brisket Smoke Immersion Protocol." This hero of modern medicine discovered that 60 minutes of face-time with oak-smoked brisket vapors carries the same satisfaction as 47 cigarettes, but with the added benefit of making your hair smell like victory. "The trick," he'll tell you while delivering a plate of burnt ends, "is to position yourself exactly 7.3 inches from the top rack, where the smoke density hits that sweet spot between 'spiritual awakening' and 'temporary meat blindness.'" He tracked his progress in a leather-bound journal that's now permanently infused with smoky goodness. Day 1 entry: "Visibility limited, meat particles adhering to eyebrows." Day 15: "Have begun to communicate telepathically with the brisket. It speaks of great wisdom." Day 30: "I am become smoke, destroyer of cravings." The restaurant had to install a special timer just for these sessions. They call it the "Meat Meditation Chamber," and there's now a waiting list of people trying to kick various habits through strategic smoke exposure. One guy supposedly gave up energy drinks by huffing pulled pork vapors for three weeks straight. The best part? While sharing his journey to smoke-based enlightenment, he'll serve you the most transcendent BBQ this side of the astral plane. The brisket doesn't just fall apart--it voluntarily deconstructs itself out of respect for your taste buds. The ribs have converted more vegetarians than a bacon-scented hypnosis podcast. Five stars. Would absolutely sit through another 45-minute explanation of how the smoke molecules restructured his DNA while demolishing a plate of burnt ends again. Just don't ask about the time he accidentally fell asleep in there and woke up speaking fluent Memphis-style BBQ. P.S. They're thinking about bottling the smoke as a cologne. There's already a pre-order list.

We reached out to Laura for a private chef for our son's wedding dinner. We had a zoom meeting with…read moreLaura to go over some of the details and start a menu, that went very well. Chef Michael then organize the menu with my son and his fiancé. Chef Michael showed up and started his prep, he was very professional and approachable. His organization in the kitchen was amazing. We had 10 adults and three grandchildren at the tables. Chef Michael treated the kids with respect and described each dish as it came out. We had five appetizers, a couple salads, and the main with two sides. Everything was exceptional, we are still talking about it. We will remember this meal forever. Chef Michael packed up leftovers, and clean the kitchen immaculately. We couldn't be any happier with the service and the food that we received. The grandkids favorite course was the grilled octopus, amazing! We would definitely recommend and would do this again in a heartbeat. Thanks to Laura and Chef Michael

Chef Laura catered our small, family-style wedding brunch at a private residence…read more From start to finish the process was easy and efficient. The menu selection/communication beforehand was great and I made last minute changes to plans that were easily accommodated. Setup and cleanup were fully taken care of and it was a seamless process that made my wife and I's wedding that much better. Finally, the food was incredible and there were plenty of leftovers. I'd recommend Honest to Goodness and Chef Laura to anyone.

EJ's Custom Catering is truly a blessing. I first discovered…read morethem in 2021 during one of the hardest times in my life--my dad had just had a stroke, and I wasn't able to cook for Thanksgiving or Christmas. EJ's stepped in with incredible food that made the holidays feel comforting again. Since then, they've become my go-to whenever life gets overwhelming or when friends are recovering from surgery or illness. Every single time, they deliver with care, consistency, and delicious meals that feel homemade and full of love. They never disappoint. I've already placed my order for Thanksgiving this year, and I'm genuinely excited--because I know it'll be amazing. If you're looking for a catering company that goes above and beyond, especially when you need it most, EJ's is it.

We ordered food to pickup from EJ's. Their email instructions gave this lockup instructions: Pickup…read moreinstructions Follow the Cones and Arrows, there will be someone to check in with as you enter the parking lot to your right, give them your name that the order is under and proceed to wrap around the building to the tent and Semi-truck where our team will load your order into your car. No signs, cones or people as indicated. Went inside promptly instructed to go out to my car and txt them I was here then come back to pick up the order. The employees we rude.

Great seafood and razor clam chowder. Great service. Love the food truck, too. Best halibut and…read morechips.

The people were friendly but the salmon breakfast sandwich was a salt bomb. Came with a free bottle…read moreof water though!

This is my go to Fred Meyers in Covington. The veggies and…read morefruits always are fresh! I'm here so often for my groceries and all the clerks that have helped me are knowledgeable. This place seems to be getting more busy that the Kent locations has closed down.

Will only recommend when they quit profiling shoppers and when Kroger (parent company of FM) quits…read moreusing Certegy for their check system. My son is a regular shopper there. He was profiled for zero reason. He had the receipt in hand and has never shoplifted from this store. Apparently, the security person they had would do this to many people just because he thought he could. Not sure if he is there anymore. I have written checks to FM with no problem. Now, I can't since Certegy considers me (as well as my husband) "risks". Why? We both are in our 60's, have never had dishonored or bounced checks, semi retired but still working. Is it because we don't write many checks? Certegy uses AI technology. From what I have been reading, there are thousands of individuals like me who have had the same problems with this scam company, various businesses, and the banks don't understand why. The company doesn't even give valid reasons. My credit score also above 650, so that's not the problem. Kroger/FM would be doing every shopper a big favor by dropping Certegy and using another system. It is very embarrassing to have your check declined for zero reason whatsoever.

Clean great staff food was excellent, good value. We had lunch Ruben and Patty Melt with fries and…read moreonion rings. I will go here again Breakfast served til 4pm Good happy hour good drink prices

I've been to Nikki's about five times now. Every experience has been good, but not excellent…read more The environment: It's a cheerful little restaurant! It's clean, happy, and bright. However, the tables are packed closely together. On one of the booth seats, I believe it's attached both ways; my side of the booth seat and then the neighbor's side of the booth seat. So... the person at the table behind me kept shifting around in their seat, causing the side of mine to lift up and down a little with each motion. This was incredibly annoying, though it was only these booth seats that had this annoying function. The food: The food was good, but came in pretty small portions. Just one waffle with fruit, eggs, and two strips of bacon were about $20. The food was good, but it did seem a little spendy to me. The service: My fruit waffle barely had any whipped cream - I didn't say anything about it - but the waitress noticed and immediately got more whipped cream for it. So shoutout to the awesome waitress, Monse! She was so kind, cheerful, and absolutely awesome! Also, my cousin ordered waffles without butter, but she got a waffle with a big slab of butter on it. So communication between staff for that wasn't ideal. Final thoughts: Food was good, but the portions were too small to justify the price. Service was amazing!

This might be the best cream puff I've found in the Puget Sound. Perfect airy puff with crunchy…read morecraqeulin top and ample sweet but not cloying filling. Strawberry cream filling actually had some little strawberry pieces in it. They offer a variety of other beautiful sweets like macarons, eclairs, cupcakes, fruit pastry and cookies and brownies. Good price, less than $6 for most things and the minis are the perfect size for a sweet treat without going overboard. Lady at the counter was super friendly and helpful.

Nothing beats a friendly customer service! A super friendly greeting and how you take care of a…read morecustomer beats the food, the parking and everything else . Tired after a farm visit, glad to have made this stop for awesome macrons, cupcakes and cream buns. The cream buns were vanilla and chocolate and were heavenly. The outer layer was soft and the cream was delicious. It's a small cute cafe and will be here for more!