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    Pyke's Crossroads Restaurant

    4.1 (18 reviews)
    Closed Closed

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    Salmon and wilted spinach
    Becky B.

    Fantastic service, great food, and great cocktails. The ambience is very nice. Our first time and we will be back.

    Hawaiian Burger with No cheese. I should have taken a picture when it arrived but I was eager to dig in!
    Todd C.

    This was the 3rd time to try Pyke's and to say it continues to impress is an understatement. This time I ordered the Hawaiian Burger and hands down the best burger I have had in East Texas. Juicy and absolutely perfect! The service is great. The owners are amazing to talk to and very attentive and knowledgeable. Previously my wife and I have had the pizza which was very good and Salmon which she really enjoyed. All things considered we will definitely return! The atmosphere is great. Lots of locals enjoying the great food and enjoying a drink.

    burning the top doesn't heat the the bottom!!!!

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    4 months ago

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    1 month ago

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    1 month ago

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    5 months ago

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    3 months ago

    REALLY GOOD. the atmosphere is great. Nice bar area and they can actually make a mix drink

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    1 year ago

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    4 months ago

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    3 months ago

    Pyke and Stephanie run a great restaurant. The food and service is outstanding. Very friendly staff.

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    1 year ago

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    1 year ago

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    2 years ago

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    John S.

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    11 months ago

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    1 year ago

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    1 year ago

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    1 year ago

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    2 years ago

    Excellent service. Original menu made with fresh ingredients. What's not to love?! And the atmosphere is so inviting.

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    1 year ago

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    2 years ago

    I found the place way over priced!! No way am I going to spend $20 for a hamburger. We left and went to THE BARREL for lunch.

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    John S.

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    Review Highlights - Pyke's Crossroads Restaurant

    This time I ordered the Hawaiian Burger and hands down the best burger I have had in East Texas.

    Mentioned in 2 reviews

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    People searched for Pizza 110 times last month within 15 miles of this business.

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    Redneck Bar & Grill - Grilled shrimp

    Redneck Bar & Grill

    4.2(89 reviews)
    21.9 mi
    $$

    Great atmosphere and great service. Had the NY Strip and it was done just right. Bread pudding was…read morealso phenomenal ! ....I recommend it.

    I have an admission to make and it doesn't speak well for my character, but what else is new. I…read morewas enticed to try this place strictly by its name. this lead me to imagining how the place would provide yet another example of how silly texas stuff actually is in today's world. in short, i think texans take themselves much too seriously. they aren't riding the range, or having shootouts (well, not the kind that happen in a corral anyway) or (with air-conditioning everywhere you turn) have much need for a "10-gallon hat". but i had neglected to consider that, all that predictable claptrap aside, this place might actually be enjoyable simply because it's a good "steakhouse". I don't really care much for beef these days, it seems kinda unidimensional flavor-wise, differing mainly in tenderness, cut and age of the meat. there is something to the choice of how "well" you like the meat cooked, and in that regard it's much like lamb to me: flavor gets more complex with time and heat. I prefer lamb braised like the greeks do it, rather than grill-marked with red-pink inside. Likewise with beef, which needs to be carefully broiled or grilled to a point just before the protein begins to dewater from being overly done. well/medium well is a tough call to attain given that the cooking continues several minutes after the heat is removed. So here's the serious good about the redneck grill: go for the 16 ounce ribeye: the cut is about as tender as texas steak gets (don't know where peter luger gets their meat but at one time the old man personally selected the incoming hindquarters off the truck). 12 is mainly thinner and has a bit more fat. forego any additional seasoning on anything (french fries included) as there is more than enough salt and etc already. order it cooked to your taste, the kitchen will make a good effort to deliver it that way. this has been my best restaurant experience in this little town, for whatever that's worth. but of course there's plenty of the old texas-texas-texas claptrap to amuse you: the ever-popular cowhide on the wall, exposed brick behind broken terra cotta, creative use of corrugated metal siding as wall covering, expired texas license plates decorating the walls, antiquey kinds of lamps emitting low level light, etc etc etc. ok, i give up on this, texas is still mostly texas once you're outside the perimeter of one of the hopelessly overgrown metroplexes. if you're planning to relocate here to buy a cheap house and avoid state income taxes, enjoy it. i'm going home tomorrow.

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    Redneck Bar & Grill - 1/2 the restaurant

    1/2 the restaurant

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    Pyke's Crossroads Restaurant - pizza - Updated May 2026

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