Food, service, ambience--all pleasing. We dined around sunset and it was lovely, We really enjoyed…read morethe goat cheese appetizer. I'd have liked more toppings on the Iceberg Wedge--especially bacon. Ribeye was over-the-top delicious. We were a family group visiting from California. Our party of six included a six year old and a 15-month old. We were all made comfortable and welcome.

Amazing food and excellent service. We love to host special events there with family. 10+read more

This is a very good Steak. We each ate here separately but…read morerecently; we each had ribeyes, and we each thought they were very good. I was even visiting with a friend of mine who caters and cooks steaks for that and said 5 D is one of the few local places he will go and order a steak. We liked the atmosphere, the bread and butter, the sides, the service and all of it. It is much larger now than in the past, the venue, and we will be back.

First time ever coming here. Me and my wife made it a date night . It's about an hour away from us,…read morebut had heard people talk about it, so finally decided to come! It's in a very small town, hardly anything at all but it seems this is the best place to come. We came in on a Friday night at around 6 and it was just starting to get busy. We did not have reservations but they were still able to get us in with no wait. The hostess was very friendly and informative. It didn't take long after we were seated for our waitress to greet us and take our drink order. Soon after our drinks were delivered we were brought bread and our food order was taken. I ordered the Cowboy Ribeye which according to the menu is a "20-22oz bone in Ribeye". However, there was no bone in the Ribeye I received. I also added 2 quail medallions which are quail breasts stuffed with cream cheese, jalapeños and wrapped in bacon. As my sides, I ordered a side house salad and cowboy potatoes. Over all, the meal was very tasty, every thing I ordered, especially the steak (even though I think they gave be a regular ribeye instead of the Cowboy ribeye). You can tell they cook the steaks over an open flame, rather than just a flat top grill. A suggestion to the restaurant is with the steak knives. Both my wife and I got dull knives, which made cutting our steaks very difficult. My wife ordered the New York Strip. I won't write out my wife's opinion of her steak, but the only thing I will say from my perspective is that it was undercooked by about 2 temperatures. Overall, we enjoyed our date night here and are glad we came, but the in our opinion, although the food was good, there was nothing that just really stood out that we felt we could only get from here, that we would want to drive an hour out here again. If we are ever in the area though, we would definitely come back again, the food was good, just not extraordinary. The reason for 3 stars is that although my steak was good, it was the wrong steak. The knives were really dull and made cutting the steak very difficult. My wife's steak was two temperature undercooked and the bathrooms were very dirty.

The pork chop is out of this world! Stephanie and her staff provide great service -- our company…read morewill be back for more dinners. If you're driving to/from Dallas, it's worth a stop off the I-30.

The moment we sat at our table and glanced at the menu, we knew the food would be absolutely…read moredelectable. Service, top notch. Drinks- even better. Food!!!!! Steaks were of the highest quality! Also, Italian Crème cake!!! ALL the tables were full the whole time we visited the establishment, and people kept showing up! The owner stopped by our table more than once... honestly- worth the drive from Tyler!! Will be back!

I have an admission to make and it doesn't speak well for my character, but what else is new. I…read morewas enticed to try this place strictly by its name. this lead me to imagining how the place would provide yet another example of how silly texas stuff actually is in today's world. in short, i think texans take themselves much too seriously. they aren't riding the range, or having shootouts (well, not the kind that happen in a corral anyway) or (with air-conditioning everywhere you turn) have much need for a "10-gallon hat". but i had neglected to consider that, all that predictable claptrap aside, this place might actually be enjoyable simply because it's a good "steakhouse". I don't really care much for beef these days, it seems kinda unidimensional flavor-wise, differing mainly in tenderness, cut and age of the meat. there is something to the choice of how "well" you like the meat cooked, and in that regard it's much like lamb to me: flavor gets more complex with time and heat. I prefer lamb braised like the greeks do it, rather than grill-marked with red-pink inside. Likewise with beef, which needs to be carefully broiled or grilled to a point just before the protein begins to dewater from being overly done. well/medium well is a tough call to attain given that the cooking continues several minutes after the heat is removed. So here's the serious good about the redneck grill: go for the 16 ounce ribeye: the cut is about as tender as texas steak gets (don't know where peter luger gets their meat but at one time the old man personally selected the incoming hindquarters off the truck). 12 is mainly thinner and has a bit more fat. forego any additional seasoning on anything (french fries included) as there is more than enough salt and etc already. order it cooked to your taste, the kitchen will make a good effort to deliver it that way. this has been my best restaurant experience in this little town, for whatever that's worth. but of course there's plenty of the old texas-texas-texas claptrap to amuse you: the ever-popular cowhide on the wall, exposed brick behind broken terra cotta, creative use of corrugated metal siding as wall covering, expired texas license plates decorating the walls, antiquey kinds of lamps emitting low level light, etc etc etc. ok, i give up on this, texas is still mostly texas once you're outside the perimeter of one of the hopelessly overgrown metroplexes. if you're planning to relocate here to buy a cheap house and avoid state income taxes, enjoy it. i'm going home tomorrow.

Great atmosphere and great service. Had the NY Strip and it was done just right. Bread pudding was…read morealso phenomenal ! ....I recommend it.

Came for breakfast. Had the special avocado bagel, the chicken fried steak and it was delicious…read more Kami our waitress was so sweet & helpful! Dylan from the back of the house was also so nice!! Very cute and chill vibes. Will come back again!!

My sister and brother in law ate there this weekend and she wouldn't stop raving about this place…read more(almost to the point of annoyance lol!). She had the green chile hamburger steak served over rice and kept sending us pics until it almost got on our nerves . My wife and I plan to go there on our next trip and we feel like we know the menu by heart now. Can't wait to try this orange citrus horseradish vinaigrette I've heard soooo much about. . She said the bread pudding was on Harry Met Sally level so that is definitely on our list!!

First time. Started at pretty good but then the server left and never said we would be taken care…read moreof by another server so we sat and sat and sat. Food was just mediocre. And the price you pay to get mediocre food... no thanks. One and done for us.

My wife and I stopped for lunch. We were the first customers in the door. The food was fantastic!…read moreFried pork chop you could cut with your fork. Green beans and fried okra that tasted absolutely fresh and cooked to perfection! Excellent service! We couldn't have been more pleased!

My husband and I tried Bar M tonight and we will definitely return the next time we are in the…read morearea. I ordered the CFS with gravy on the side, mashed potatoes (and gravy), and a side salad. He ordered the fried shrimp with coleslaw and green beans. Both dishes were excellent! My CFS was a real sirloin; not a cubed steak. It would have easily served both of us. My salad was excellent as well with crisp lettuce, ripe tomatos, and crispy croutons. Our waitress was very attentive and asked questions about everything to ensure that the food was prepared and served exactly the way we wanted. The prices were great as our total bill was approximately $38! We thought we hadn't been charged for everything (but a check of the details told us that everything was there). Well worth the money!

This is a very quaint and western nostalgic restaurant with exceptionally good food. The portions…read morewere large and perfectly cooked. Service was friendly and fast. The dining space is sectioned off to aid privacy and maintain a quiet atmosphere. We will return here in the future when we are in the area as we received quality and quantity at a reasonable price!

My buddy and I flew in yesterday to have lunch here. Cool little spot up on a hilltop from the main…read moreroad. The ambiance was really cool. It was small but plenty of tables how they had it set up. It was a family owned business. The nicest people work here. The food was very good. We had gumbo, burger & sweet potato fries and a really large seafood combo plate (His size). It was really big. Definitely could have gotten the "Her" size dish. The food tasted delicious and on point! We'll come back again to have lunch.

The dogs with crawfish tails is so so good. The pork chops are excellent also. You have to give it…read moreall a try. It is some of the best food you will get around the lake fork area if you like Cajun food. The service is great too but be prepared to wait for awhile if they are really busy but it's worth the wait.