Pho was so goodddddddd The staff was friendly. Will be back…read moresoon. Highly recommend!

Wanted Pho the other night desperately but wanted to try somewhere different from our standard…read more(Saigon) OMG So glad we did... This place is GREAT... The Pho broth might have been the best Ive ever had, Portion was a little bit less meat than XL I have had in other places, but delish still. Coconut Curry was insane tasty, again Portions werent so large that I had major leftovers but I ordered enough of everything that we all had enough food to eat. The Clay Pot wasnt my fave (I didnt order so that makes sense) but I dont love certain things in my plates - the fish items were too much for me, but they LOVED it... Everything was great. Might be the new Pho spot and will probably order a lot more & Ill update as needed!

I loved my uber eats experience with Pho Town. I spoke with a very friendly, courteous and…read moreexceptional staff named Henry. He called me right away when he noticed an order was missing. He then contacted Uber to make sure the driver came back to pick up the missing order. That was amazing 10/10! Food is perfect as I was sick and they even packed me extra veggies as I had asked! I ate some of it already before taking a photo. Overall I loved my experience and normally when I go inside the restaurant, it is chill, clean and the ambiance is perfect. They do great customer servi

Pretty disappointing overall. The fried spring rolls tasted like they had been pre-fried and…read morereheated instead of being made fresh. I ordered the bún bò Huế, but it was basically beef pho with rice noodles rather than an authentic bún bò Huế. The broth lacked the rich, spicy, lemongrass flavor you'd expect, and to make matters worse, the soup wasn't even served hot. Unfortunately, not a place I'd come back to

Came here on a whim with my mom around 8pm. I always drive by it but never realized it was a…read moreVietnamese restaurant until I saw a viral video. We were excited to have one closer than Malden! Being Vietnamese ourselves, we have high expectations because nothing beats home-cooked. We were shoook Hot tea was herbal and soothing. It wasn't jasmine or green tea. I didn't ask if they offered it. I liked it. We ordered the Bun Bo Hue ($25) and the Beef Vermicelli Bowl ($22). BBH broth was delicious and had a lot of meat. I added a few scoops of chili oil, a squirt of hoisin, lime, and some basil. The Beef Vermicelli Bowl was very refreshing. Usually, this dish is served with fish sauce elsewhere, but here they use a soy sauce mixture they make themselves. My mom had never tried this version before and loved it! Both dishes were fillinggg we were stuffed to the max. The owner/head chef, Alina, came over to see how things were tasting and we were chatting it up a bit. She told us this is her second restaurant, first being in NYC. It's advertised on the menu that they don't use MSG. Their BBH also didn't have pork knuckle (giò heo) or pork blood (huyết). She makes cleaner versions of Vietnamese cuisine and serves everything fresh. After our meal, we had flan for dessert, in which we learned is also made in house! Perfect way to end our night. We will definitely be coming back here and bringing our friends and family! Việt Nam muôn đời

Royale Kitchen & Bar opened recently on Broadway, across the street from Revere City Hall. Formerly…read moreRincon Limeno, the space was remodeled (new painted center ceiling), redecorated, and rearranged a bit with most of the same tables and chairs from the previous place and the overhead lighting fixtures and flooring are the same as before. This Vietnamese restaurant & bar serves up a selection of pho soup bowls, noodle & rice dishes, banh mi, and appetizers. I stopped in at Royale Kitchen & Bar very recently for dinner and was seated at a high top near the front window. I ordered the Grilled Shrimp Pho ($20 plus tax) since they did not have my first choice House Fried Fish Cake Pho. A plate of bean sprouts, cilantro, & jalapeños was brought out first for the soup. The big bowl of pho arrived very hot, which had wide rice noodles, 8 grilled shrimp with tails & cleaned, mixed of greens in an oily hearty broth. There are chili paste on the table to add to the soup. The flavors of the soup and tender grilled shrimp were good, especially on a single digit evening outside. I finished only half of the hot soup before requesting a plastic container for the rest. After I was all set, the server brought over a Toast handheld unit for card payment. A 15 percent off soft opening discount was applied bringing the total to $18.19 with tax and before tip. Also, the receipt indicated that this pho restaurant is affiliated with Pho 99 in Queens (Rego Park), NY, which has a similar menu as Royale Kitchen.

Stopped in for lunch and had a great banh mi…read more Vibe: There's a good mix of 2 person and 4 person tables. Order at the counter, can use a kiosk, take a number and they serve you at your table. Service: Food came out pretty quick Food: Got the caremalized pork banh mi, and it was very good. The pork had great texture but not much caramelization flavor, had a bite of my partner's BBQ beef and it was a lot more flavorful. The veggies were super fresh. The bread was nicely toasted. Good sized sandwich, very filling. Value: At $13 I'd say this was good value for the portion and quality Accessibility: The turn in to the parking lot can be a little tricky with traffic but there is ample parking. No stairs/steps to enter. Overall really enjoyed getting lunch here and would return.

This is a delightful find in Woburn! A fast casual spot, customers can order via kiosk or with a…read morestaff member. They will bring out the food based on your number card. Food comes out quick and out. I recommend the combinations if you are dine in because you get an appetizer and a main dish. The Saigon Eats combo ($26 w/o tax) includes (2) Chicken Wings, (1) Spring Roll, (1) Eggroll * (2) Crab Rangoon, 1/2 Bánh Mì Cold Cut & Small Phở Combination. This can easily feed two people. Otherwise, combo D ($18 w/o tax) is great as it includes chicken wings, egg rolls, and a small pho. The dining room has tables for 2, 4, and 8 people. There is one bathroom for women and one bathroom for men.

The food was delicious. The restaurant is huge and the aesthetics are very classy and elegant. The…read moreservice was quick as well. However the waiter who took our order and served us wasn't welcoming which was a disappointment.

Tl;dr The food was one of the best Sichuan places in Boston, and the drinks were good, but the meal…read morewas expensive and the service was subpar. The food here is truly fantastic. I really enjoyed the Twice Cooked Pork and the Chong Qing Dry Hot Chicken; the quality and flavor made this genuinely one of the best Sichuan restaurants in the entire Boston area. But I would skip the Sichuan Pork Dumplings with Chili Vinaigrette. The drinks were also good; I particularly liked the cocktail called Into the Melon Patch. However, the experience was held back by two key factors: the cost and the service. The dinner was expensive for this type of cuisine. Furthermore, the service was subpar. For example, we asked for white rice, and it took two staff members and about 10 minutes for us to get the additional rice. The high quality of the dishes and drinks made the meal worthwhile, but be prepared for a higher cost and service that does not match the kitchen's standards.

Waited a while for order, but was very fresh sushi. The appetizers were filling and the sushi was…read moreexceptional.

Pretty much the best AYCE sushi spot in this area, at least as of late from the spots I've recently…read morebeen to. Service is usually quick, but does tend to slow down during the lunch/dinner rush - which is expected. Aside from that, they've got chill vibes with a classic sushi bar appearance, as well as good food of course. Didn't really have any major favorites this time around, but did find the alligator and dynamite rolls pretty appealing. Definitely coming back if I've got the chance!

The service was impeccable quick and the food was fantastic I like how the waiter was polite and…read morewasn't nervous to ask us any questions and made sure we felt comfortable

Lunched at Mio's first time last week. Welcomed by Jimmy, who explained menu. Great food and…read moreservice. Jennie, the owner, stopped by to say hello and brought us some delicious tea. Mai Tai excellent. We will be back. Thanks.

If I could give Lucky Tiger more than five stars I absolutely would…read more From the moment we checked in to the moment we reluctantly checked out hours later this experience was nothing short of amazing. Huge shoutout to Eduardo, the manager, who went above and beyond to make our sisters holiday outing feel special and intentional, and to our server Paulina, who was attentive, warm, and truly wanted everything to be perfect. And it was. Let's talk ambiance first because whew. Chic. Stylish. Aesthetic on aesthetic. Even the walk to the bathroom felt curated. Ladies... the mirror alone deserves a moment. Full body selfie approved. Now the drinks. The mocktail I had was SO good. Balanced, flavorful, refreshing. I like a mocktail that has flavor and layers without being super sweet. The apps thoughhhhhh! They deserve their own paragraph because baby... The crab rangoon was TO DIE FOR. That old school wrap dough situation? I have been hunting for that exact texture and flavor forever. My fave restaurant switched dough and I haven't had a good Rangoon since then until now. It was crispy, nostalgic, and perfect. The fried egg rolls? Delicious. The pickled cucumbers? Bright and refreshing and er literally ate every drop, lol. But the WINNER... those fall off the bone ribs. I might have made a sound when I bit into them. Cooked to perfection. A full blown flavor party in my mouth. The scallion pancakes were the only thing that did not hit for me. The dough was thicker and heavier than I prefer. I love mine light and airy like traditional scallion pancakes. If they leaned that way I would have been obsessed. Our main courses... baybeeee The Dan Dan noodles... I did not even get a bite. I went to ask my sister for a taste and they were GONE. All of them. That says everything. My other sister loved the dumplings and even more that they fried them for her instead of serving them traditionally. And the sauce with those dumplings... Let me tell you about the sauce. I am OBSESSED. I took some home and Eduardo generously gave me more to take. That is top tier service and an at home sauce party, lol. My fried house rice was excellent. The mix of veggies and flavors was perfection. With everything else we ordered I could not even finish it. And then... dessert. Eduardo and Paulina surprised us with a complimentary cheesecake that was so light and decadent, topped with fruit and homemade whipped cream. Next time I am absolutely saving space for that. The customer service was truly top tier. The decor, the food, the staff, the background music. Everything PERFECT. My sisters and I sat for hours. We laughed. We ate. We shared emotions. We were present. That alone tells you how comfortable and welcoming this space is. I would go back today. I cannot wait to bring my husband and some of my fellow foodies. Yelp Elite gang... this place is officially five star approved. GOO!

Such a fun restaurant to check out in Charlestown! We stopped by on weekday nights and it wasn't…read morebeen too busy. We decided to order some appetizers, which were definitely the stars of the meal! Highly recommend the crab rangoons and scallion pancakes. For entree, I recommend getting a sushi roll. Both the salmon and tuna rolls are delicious! The udon noodles were a let down and just too salty but everything else was amazing! It is a bit pricy for the food you are getting but overall a great dinner experience. Staff is super friendly and food comes out really quick. This spot is also stunning on the inside making it a really fun spot to check out.