We were excited to try this restaurant, especially because of the reviews, maybe it used to be…read morereally good. The pasta was good, we got the Pici pasta, which is a Siena speciality. Then we ordered the pork, but after we ordered it found out somebody had ordered the last one, so we ordered the chicken which was extremely dry, overcooked and left in the convection oven for far too long. We also got the peas and prosciutto as a side which was ok and gave us something with a bit of moisture for the overcooked dry chicken. I could see how this could be a charming place but it didn't charm us last night. We look for these small mom and pops, and unfortunately this was not a good meal.

We had the most incredible experience here today, served authentic perfect food made by the…read morewonderful lady who has cooked here for 23 years (and cooks it right in front of you!). Chatted for ages with the wonderful friendly staff. Great prices, great food, great people. Avoid the disgusting tourist traps nearby and give your money to somewhere that deserves it.

Very homey. Great food and friendly people servers and patrons. Literally a hole in the wall.read more

Fun little Osteria, they have a "hot meal" and "cold meal" primarily with a few other basic options…read morelike soup. This is a great little spot if you want a simple Italian meal in Siena. Service was good and quick, I would say typical. Wait staff were pleasant and ready to help. Food - we got both the hot meal and soup which were very good and simple dishes. I got the pesto, the pasta was slightly over done but fresh and the pesto was tasty but a step down from some others I've had, again still good. The soup was a really good Tuscan bean soup that was right on the money. They had a cold cut plate that I would go for next time around which looked great. Pricing - hard to beat, 26 euro for two with wine, so very good value right off the city square.

So behind on my reviews...having to much fun and phone service was out for a few days…read more Dining at La Taverna di San Giuseppe is was one of the coolest dining experiences ever. Our server told us that this previously a cave. How often do you get to dine in a cave? The inside of the restaurant is of this stone like space. We were immediately captivated. While it does not currently have a Michelin rating, we were told it previously had a Micheline rating. The atmosphere is that of a cave...cool, a little damp, and intimate. San Guiseppe has wine cellar, according to staff, date back. We felt totally and complete immersed in history and that was only the building. centuries of Sienese life. The cuisine honors Tuscan tradition while elevating it through precision and care. Each dish showcases excellent ingredients and confident execution, embracing regional flavors rather than reinventing them. San Guissppe feature traditional dishes such as handmade pasta, rich sauces, and tenders meats showcasing distinct flavors with bold seasoning. We order lasaguna and cheese salad...absolutely superb! Our servers were superior...waiting on you hand and foot. You did not ask for anything as it was already there. Our server, Marco, was kind, humorous and knowledgeable. Since it was our first time to the restaurant he was super patient and informative regarding menu items. La Taverna di San Giuseppe has s long-term Michelin recognition for a reason...superior food and excellent service in a very unique space. We savored every bite and sip we consumed in San Giuseppe. When we are in Tuscany again, we will make a beeline for this restaurant.

Taverna di San Giuseppe was a disappointing meal for us, especially in a city with so many great…read moredining options. We ended up here by mistake (confused it with another spot), and unfortunately it didn't live up to expectations. The restaurant fills up with reservations for two seatings, and from the moment we sat down the pace felt rushed. We ordered drinks and a starter while deciding on the rest, but multiple staff members kept coming by trying to take our full order. It felt like they were pushing to move things along quickly. There were a couple positives. The chicken livers to start were quite tasty and something we didn't see often on other menus. The primi were underwhelming. The pasta didn't taste fresh like many other trattorias in Siena, and the dishes overall were just average. The lasagna in particular was mushy, and the sauces didn't stand out. The secondi were slightly better -- pork ribs, Barolo-braised beef, and a "small chicken" -- but still nothing that justified the higher prices. They do have an underground wine cellar built into a cave, which is interesting to see, but there are other places in Siena with much larger and more impressive cellar spaces. Also worth noting, they add a "10% tax" charge rather than the typical €2 coperto per person. Overall, a rushed and fairly mediocre meal at a higher price point. With so many better places to eat in Siena, this is one I'd skip.

Food is fabulous, centrally located in Siena Italy. Very reasonable and with several vegetarian…read moreoptions.

Outstanding food and service. Friendly staff. I highly recommend! Make reservationsread more

Food was excellent and the staff was incredibly friendly. The rigatoni and the tagliatelle with…read moreragu were two out of our favorite pasta dishes throughout our Italy trip. Highly recommend

We read good reviews online for this place, but it was a bit disappointing. Service was super…read moremediocre but they charged us $5 euro for service gnocchi was so so so salty. Like is salt free here or what? Plenty of space in this restaurant. Cheese plate was good with some cheese I never had before. Out of all the pasta places I been to in Italy, this is my least favorite

Osteria Nonna Gina was awesome -- one of those places where you walk out with everyone saying they…read morecould eat there every night. The atmosphere was relaxed, the staff were friendly, and everything just felt easy and comfortable. Prices were fair and the overall experience was perfect. We had pici, pappardelle, grilled sausage, meatballs, and a massive 1.1 kg steak that was cooked to perfection. Everything was delicious. The house wine was €13 for a liter jug - my kind of place. For dessert we had panna cotta and affogato -- both excellent. We also tried the bacio di lella, which was ok -- kind of like a Klondike bar. And then to top it off, an older nonno came to our table at the end with large containers of chocolates for us. A really memorable and fun touch. Perfect meal all around.

This is what you want an Italian restaurant to be. We had a…read morewonderful meal and returned the next night for another.

The food and the service was excellent. My favorite was seafood pasta with pistachios. The seafood…read morewas very fresh.

Found this restaurant on Yelp, encouraged by another review. The pasta was delicious, and the…read moreservice top notch. I greatly recommend for an Italian seafood dinner. The prices were very reasonable.

This is a beautiful, romantic restaurant in an Etruscan cave in Siena. It's so elegant and makes…read moreyou feel like you are somewhere special - and you are. We were here during truffle season and it did not disappoint. My husband got the truffle pasta and I got the risotto and both were spectacular. Very generous truffle portion. They also brought us a nice palate cleanser before our delicious panna cotta dessert. A great place for a special dinner in Siena. Make sure you book so you don't miss it.

Here's a cleaner, balanced version:…read more I had the Florentine porterhouse, and overall it was a good cut of meat. The strip loin side was a little chewy, but the filet side was very tender. We were seated in the lowest part of the building, which had a unique, almost dungeon-like atmosphere. It was interesting and memorable, but also felt a bit claustrophobic and musty. This was probably our most expensive meal in Italy. The wine was nearly double what we paid in the countryside or in Genoa, and most items felt overpriced compared with other areas of Tuscany. That said, this is a heavy tourist area, so that was not entirely surprising. The steak was good, and the pasta carbonara was really good. Overall, I enjoyed the meal, but I personally preferred dining in the countryside or in less touristy areas, where the atmosphere felt more relaxed and the value was better.

Best sandwich . Very fresh ingriedoents, cut and sliced as you order. They have everything. Try it!read more

The staff are incredibly nice! The owner takes such pride in his work and its clear why when you…read moretaste it. The sandwiches they fill up to the brim, absolutely menagerie of taste! The shop itself has an atmosphere of a true italian butcher, best ambience

First ate here in 2007 on my honeymoon. Found it again in 2025. Still my favorite place. Same…read moreowners! Special place off the beaten path.

Delicious dinner at a beautiful restaurant! The food is delicious and the service was excellent!…read moreBeautiful location and experience ! / Délicieux dîner dans un beau restaurant! La nourriture est délicieuse et le service était excellent ! Bel emplacement et expérience! /Cena deliziosa in un bellissimo ristorante! Il cibo è delizioso e il servizio era eccellente! Bellissima posizione ed esperienza!