I really wish I lived closer. (Its 2 1/2 hours from home) We were in the area visiting vineyards…read moreand heard good things online about Martinos. Wow, we were even more impressed then we expected. Everything about the place was great from the service to the decor, to the fantastic portions and quality/flavor of the food. We had the stuffed portobello appetizer with shrimp and crab. So good and so many shrimp! I had Cajun Seafood over bow tie pasta with a Asiago sauce. Wife had Chicken with artichokes, mushrooms, capers and pancetta, with a lemon, butter garlic sauce. The bread and roasted head of garlic was awesome as well. Hats off to all of you at Martinos. If in the Vineland NJ area it's a must stop for some good Italian.

Ridiculous that they charge a 2.5% fee to pay via credit card. Bad business practice!read more

Beautiful restaurant, great service and great food and a nice ambiance. We go often. If you…read morehaven't been there, you should go.

First time coming in for dinner with reservation,got in and seated right away,service is quick…read more,ambience is dated but food is good,i liked the crab and scallop pasta with white sauce and banana cream pie for dessert .

Amazing fresh foods and delicious deli sandwiches.Would definitely recommend to anyone looking for…read moregood food and fresh sandwiches. 5

So happy I found this place when I was in town…read more Friendly local family deli. I got the Italian and it was everything I expected it to be. Delicious. Fresh. O ate the first half at 5 and will save the other for 10pm.

I ordered a chicken and waffle and this is what I got????? Sliced (cold) chicken cutlet and a…read morespongy waffle. The worst chicken and waffle I've ever had. I think this should be described in the menu because I would have never ordered this.

What has happened at the Black Olive? We've enjoyed their food for many, many years. But in the…read morelast two weeks, I've had two dinners (take out) that were inedible. Last week it was a French dip, that tasted like it was bathed in jalapeño. I couldn't even finish half of it, and paid for the I'll effects I did eat for several hours. The next night, I heated up the other half, and couldn't eat it. And that's one of my favorite, frequent flyer meals from them. Last night, the split pea soup was so peppery, I couldn't even taste the peas! (The croutons were also overly peppered). Again, i order that frequently. Seems someone up there has a really heavy hand with the hot stuff. Unfortunately, looks like we're going to have to find a different 'go to' local place. A shame, we really (used to) like their food, the people, and usually ordered or visited at least once a week, but I'm done buying food just to throw it out.

The service was good, friendly staff. The eggplant parmigiana was very good, not the thin cut on…read moreeggplant, however Still very tasty with good texture. Also oysters was excellent also. Old school atmosphere just a little dated and dark interior. Overall experience was pleasant.

Not the best Italian I have had but very good. Portions are huge and tasty. The wife and I ordered…read moretake out. She had the chicken parm topped with eggplant and I had the pork chop Asiago. Both were very tasty. Service was good and the food was ready on time. I love the old school vibe inside. No frills but great chow.

This is a quiet place that I didn't even know existed until the day I visited (I live right down…read morethe street). Atmosphere is nice and food was good and fresh. Service was slow, as stated by other reviewers, but w/ such a small staff what can ya do. Below is what I ordered and my rating: Chef's Special Chicken Marsala w/ Carbmeat and Shrimp 4 out of 5 Sweet Potato Fries 5 out of 5 House Salad with House Dressing 4.5 out of 5 The Chicken Marsala would be a higher rating had it been a little more put together. It was just the chicken with a few pieces of shrimp and crabmeat on top. It all tasted great, but it wasn't mixed together properly, just thrown on there. It would have also have been nice to have more than 3 pieces of shrimp (it also was quite expensive for this dish The fries were A+. Nothing to complain about here. Tasty, plentiful, and good price. Salad was also basically flawless. Overall, a good choice in Vineland to eat!

Wow this place was amazing! We have never been there and did not feel like fighting crowds so we…read morehave this a try and we hit a home run. The food is excellent and obviously made in house. The sauce is a good basic Italian sauce and the dishes are very creative. The staff is helpful and the whole place feels like a family dining room. We really liked it and will be back I can't believe we have never been here

My wife and I were on a 2 day through South Jersey hitting all the places I used to frequent in my…read moreyouth. We decided to have dinner at Merighi's Savoy Inn, great choice. The wait staff was very attentive and made the experience pleasant and welcoming. The drinks were very good. The food was creative and well prepared..... delicious is what I'm saying. The experience was worth every penny, I will definitely go out of my way to return.

First of all yuck to the food. This place is:…read more A. Outdated. They don't accept tap pay. In this day and age, not everyone carries a card and/ or cash B. I was expecting my food to match what I paid for but it was disgusting. I got the linguine and short rib. Imagine eating pasta from a hospital. Literally no flavor and my linguine was soggy. Literally sooo soft. Ughh I was super disappointed. It was soo gross that I forced myself to eat it since I paid $50 and I still couldn't finish it. C. I asked for plastic cutlery since I was taking my meal to go and they said they don't carry plastic utensils. Very interesting D. The place smelled like mildew. It was definitely a turn off The waitress was nice though. Will I ever come back to this place? The answer is NEVER. I feel like this review is needed so an out of towner like myself isn't ever tricked again. Such great reviews. My chef must've been in a bad mood yesterday because my food did not taste like what these other reviews are saying.

Very nice place staff was friendly and accommodating. Food was excellent. Definitely will be back.read more

A beautiful experience from start to finish. The restaurant is spacious, warm and thoughtfully…read moredecorated, with soft lighting, comfortable booths, plenty of tables and a bar area offering a happy hour. We began with freshly baked rolls served with oil and butter, followed by the spinach artichoke dip. The dip was creamy, flavorful and served with plenty of chips. Everything tasted fresh and generous. I ordered the veal parmesan and it was outstanding -- a huge portion ( 2 Filets) perfectly cooked and honestly one of the best I've had out. I substituted my pasta for two vegetables and the meal also came a choice of soup or salad. The salads were very fresh. My husband ordered a seafood pasta dish loaded with shrimp, scallops and crabmeat, with enough left over to enjoy the next day. He was very pleased with his meal. For dessert, we ordered two of their mini cakes from the menu -- the key lime and the lemon raspberry. Both were incredibly fresh, flavorful, and only $6 each. A perfect finish to the meal. Our waitress, Kristyn, (Kris) did a great job. No worries at all, she took excellent care of us from beginning to end. All the workers were busy, attentive and kept the tables clear. We didn't try the pizza this time, but their brick oven pizza looked amazing. We'll definitely be trying that on our next visit. Overall, the ambiance, decor, service and food were outstanding. The Green Olive is a beautiful restaurant with delicious options, warm hospitality and generous portions. We will absolutely be returning.