I love their pork barbecue. Also, please please please get their cheese rolls. It is deliciousread more

WOW! So got my fix for filipino food on today. The guy who was there behind the counter, you order…read moreat the counter. Was awesome. Super helpful and explained all the dishes and my girlfriend and I decided on the lunch special, 2 mains and rice. He asked if I wanted to try some of the other dishes so my plate ended up with 1/3 of three different mains. And they he asked would like a sample of this or that and it was just amazing! I do not know the proper names of the dishes but there was pork, pork more pork and then goat!!!! I'll do my best to describe the dishes below the pictures. No menu and lots of people coming in to eat lunch.

Small intimate setting with amazing service. Food came out fast, was hot and flavourful, and they…read moreeven gave us extra rice on the house to have with the dishes. Lived the shrimp cracker appy with the sauce. Definitely want to try their halo halo next time.

Wonderful Filipino spot on Kingsway in Burnaby. When I stopped by for lunch it was almost full…read moreand I sat in a corner table and the staff was warm and welcoming, making recommendations from their large menu. They have noodles, rice dishes, breakfast plates, desserts, drinks and more. I wish I had brought a huge party here becoz everything looked good. I settled on a sisig breakfast plate. Man that sisig. It is juicy and tender, love the fatty pork, it is soo full of flavour. It's not that crispy actually - some other Filipino places really make it crispy - but I looove the flavour. Goes really well with the garlic rice, double fried egg. I'll be back to try other things!

The wait was long for the food. But it was worth it. Everything was made to order and everything…read morecame in hottt. The restaurant isn't very big and there's limited seating. There's plenty of street parking and they also have customer parking in the back. This would be a good place to try Filipino food if it's your first time. The server was informative and explains to you what the different kinds of dishes were. Get the crispy kare-kare. This one was my favourite out of the bunch.

Food is great!!! Love the ambience... just like home. Service was friendly and focused…read more We will be back .... Pretty sure!! ‍

--edit Dec 2025-- Sigsig is extra gingery today which I…read moredidnt like. Kare kare was ok except that they put veggies on top that arent coated with sauce so when you mix it, it ends up not being a lot of sauce to go with rice. The skin on the crispy prata is really good. They might have over fried the meat because some parts are quite tough. The bicol express is very good. The prices are more expensive than other filipino places but the food here is slightly better

This place was so good I forgot to take photos! I've been here twice and both times had excellent…read moreservice and food. The lechon sisig was my highlight. It's been a few days since my visit, and I'm still thinking about it They also have halo-halo that I split with 2 other people. The portions in general are good and more than enough. Also, big shoutout to the garlic rice This place has real authentic Filipino food. Really feels and tastes like home

New Filipino gig in lower mainland, small place approximately houses 15 heads the whole eatery…read more Mostly Filipino customers lining up. I went here with a friend to try, well not bad actually, the carrying product is Lechong Cebu,a rosted pork. There are only few dishes in the menu,the server claimed they are coming soon. they also do catering service thats what the waitor told us. we wish to have a bulalo its a beef soup but sold out that day, so since we were already here and our cravings for this day is Filipino cuisine we ordered other availble dishes. First one is the pork sisig, it was good,we both dont eat liver so we asked the server to exclude it.oh how i missed home(Philippines) on first bite of the sisig,it was delish,the flavor of the spices,the lemon and the egg while it was smoking hot on a sizzling plate,very good. we ordered appetizer includes 2 Pork bbq, 2 feep fried spring rolls(lumpiang shanghai),and 3 pcs of chicken wings well i would say they were ordinary taste,we also got the beef caldereta,hmmmmm....another ordinary taste.plus we had the garlic rice and hot water with lemon. I am not sure if the dishes were pre-cooked. We havent try the carrying dish which is the lechon Cebu,for sure if we will come back thats the one we will going to order. Very small place,crews are bi-lingual and very friendly,you know friendliness is one of the best trait of Filipinos. They also sell some chicken skin chicharon and ube pandesal. Pricing is just okay,you pay for what you wil get. Theres no TV, but theres music playing while we were there.Wash room is available.(Needs a lot of make over and improvement with the interior design.) If am not mistaken this place is a bubble tea gig before,As per friends news it was sold. Wifi now is all over the city so i dont think that would be an issue. Parking is metered one unless you wish to park in some residential area and you will just do some waking...sometimes serious walking because it can be far. Most clients that day came for pick up orders..a lot of them so i feel that this place has a huge potential to bloom. Noise level is average and nothing i can say on the interior design because theres nothing at all, like i said it"s pretty new place. Good for small group and kids friendly. Im wishing the owner the best of luck...i hope they should incorporate more Filipino dishes in their menu. Accept credit and debit card and cash as well

We ordered half Lechon belly for delivery and the chef owner himself delivered the food. The pork…read moreskin was crispy and the meat was tender, the lemon grass and spices complemented the dish very well. Previously we ordered crispy ulo, crispy pata and pork bbq skewers from Uber eats and the food arrived still hot and crispy, we will try to visit this restaurant in person when things are back to normal.

Still just as good as the last time we visited. This place feels like home, from the delicious…read morefood, the casual seating and the chatter from the kitchen. Turo-Turo style, point at what you want from the many selections. All will be good! Love the friendly service that feels like family is taking care of you.

This was our first real exposure to Filipino cuisine, which is amazing considering how much Indian,…read moreChinese, Korean, and Vietnamese food we eat! It's the unsung hero of the food world! We had their sisig(pork bits) and a great vegetable dish with fermented shrimp paste. The dishes are laid out cafeteria style in steam trays, and they have various specials where you can get combinations served with a mound of rice. Very good service with a friendly staff. Simple decor, so the emphasis is on food, not style. Filipino food often looks fairly drab, but OMG, the flavours! We're converts now...

If you are wondering where to go for a traditional Filipino boodle fight for just a group of four…read morepeople this is your place. It's hard to find places that offer this for only four people. Normally you need a lot more so this is an excellent little gem of a location to know. The service was really excellent, and you could tell it is family run. You can see also some personal memorabilia and collections in the bathroom, which really gives the traditional province feel of the Philippines. Philippines is a vast country with over 100,000 islands and this place gives me a feel of the province. The service was really good and the ambiance is nice. Though I would have life to see a few more things even like plants are photos in the main dining hall. Something to be aware of and it is a common problem for most places in Vancouver. Parking can be a real challenge so read the signs very carefully.

Kulinarya was my second experience with Filipino restaurant in Vancouver, being highly recommended…read moreby several people. Overall, really positive experience with regard to taste, portion sizes, and prices. Dishes are definitely meant to be eaten with rich and shared with the table as they can be rich on their own. Service is a bit slow due how busy the place was (we came on weekend) and ambiance can be loud as people came in big groups. Spring Rolls ($14) Pork and vegetables based mini spring rolls. I'd say this is decent appetizer, but just so-so compared to the rest of the dishes Kare-kare ($25) Beef stew with peanut sauce, served with eggplant and bokchoy. They also give you shrimp paste on the side, which really helped to cut through the richness of the peanut sauce. Really good dish especially the the eggplant, but I find the beef had too much fat to meat ratio Crispy Pata ($24) I feel like this is the Filipino take on German pork knuckle dish. Always a fan of crunchy skin, and paired well with the soy based dipping sauce and pickled salad (serving similar purpose like sauerkraut) Halo-halo ($10) The only other halo-halo I've tried was served in a bowl, whereas this one is slightly tricky to share since it's in a glass. It's always interesting to see how SEA countries have similar dessert concept to one another, however the ube really made it quite different.

Love their Taho!!!…read more If you want to order Taho , you have to call and place your order right away. I wanted to get 4 L but sold out. Instead, I got 2L ( but it's a same taste, different size). I got halo-halo. It was good but I had better one. Sorry. Parking street only. Good luck to you

Discovered this place on Yelp as we are visiting the Vancouver area, and made it there yesterday…read more We bought the small (1 liter) of taho for $10.50 and brought it back to our hotel since there was no dine in option. Taho is their namesake main product, and they currently offer only the arnibal and boba pearls for topping. We opened the warm container and noticed the taho appeared clumpy. We scooped it into bowls and found the taho to be very loose, like it didn't set. It pretty much disintegrated into liquid as we ate it. The arnibal with boba was good. We eat various versions of silken dessert tofu regularly in SoCal and in Asia ... Filipino, Taiwanese, Chinese, and Vietnamese. It's been our experience that silken dessert tofu be served soft and smooth, that you can cleanly spoon it into layers without it disintegrating. The taho here tasted okay, but the texture was just not for us.