Restaurant was clean, our order was taken immediately. The food was delicious, fresh and our order…read morecame out quickly.

B&R has been advertising a Mediterranean Grain Bowl on their marquee most of the summer. I finally…read moretried it. Would I order it again? Probably. But know that it's more of a rice bowl. It was an interesting mix of rice, a few lentils, delicious hummus, lovely Tzatziki sauce, a chickpea salad, and some pickled veggies. It was a good combo. I wish it had been quinoa or bulgur instead of rice but I'm still happy I ordered it. It was a pretty substantial portion and could have been shared for lunch. I will be reading their marquee as I go by to see what other specials they offer.

Drive from Dewey to eat there alwaz satisfied great value for the amounting 80 mile round trip will…read morecontinue to go glad it didnt close down

Food is as it always has been. No frills just good quickie Mexican tacos etc. Not gourmet but…read moreneither are the prices.

Probably the last straw with me for the Claremore location. Enter the empty of customers…read morerestaurant at around 5:00 on a Wednesday. Door chime makes all kinds of racket announcing someone has entered. I stand at the counter for no less than five minutes while a couple people move about the kitchen area occasionally coming up towards the front counter - they see that I'm standing there and completely ignore me. After five minutes more people enter, making even more noise. Nothing from the employees. I gave up and left. This is not the first time this has happened. Last time I got someone's attention for help. This time - no way. I'm out.

Came here on May 31, 2025 at 8:29pm. Terrible service. My total was $10.40, gave the kid $20.50 and…read moreapparently that simple transaction completey overloaded his Gen Z brain. He tried to give me the 50 cents back, I explained gently "no, you'll give me $10.10 back I don't want a bunch of singles". Totally overwhelmed this kid I guess. I showed him the VERY simple math on my phone and he still didn't get it. Total dummy. Never again. For goodness sake just put what's handed to you in the computer and learn some simple math. I had to drive off while he attempted to get a manager involved. I don't see this place being open too much longer.

When I'm in or around T-Town it's a must have for me to hit a Braum's because I've never found…read moreanother place that has awesome cherry pecan. I hear the burgers are good as well

Their orange sherbet freeze is one of my favorites. It's refreshing in the summer months. A small…read moreis plenty for me. If I'm indulging in a cone or taking home a carton of ice cream it's going to be their cherries, pecans and cream. It's a simple concoction but delicious. I haven't had one in a long time but their banana fudge sundae is a personal favorite if I'm in the mood for a larger ice cream treat. I like mine with toasted almonds on it as well. My mouth is watering thinking about this tasty sundae. Their market items are surprisingly fresh and you can get several things on your grocery list at Braum's. A lot of times their milk is fresher than that in the grocery store. Around Thanksgiving and Christmas, they offer a cranberry apple pie in their frozen section. It's easy to take home and bake and serve. Braum's sells hamburgers and French fries and even breakfast items but that's not what has me coming back. It's the above mentioned that my taste buds scream for.

We were driving from Dallas to Chicago and randomly stopped at this chick fil a where we met…read moreRichard. Richard was so kind, generous and personable. He went above and beyond for my fiancé, dad and I!

So I ordered a nine dollar soup the chicken tortilla soup they wouldn't let me get more than three…read morepacks of tortilla strips. I even offered to pay. Keep in mind the tortilla strips are free and only .5 of an ounce and I was refused anymore. They forgot my sauces and my silverware. Every time I go there, it's always something.

Friendly wait staff and fast service. Overall I walked away very full and very happy!…read more Your first tough decision is going to be which flavor of pie to order. They had an additional list on top of what is on the menu. I chose a flavor I've never had in pie form. The German chocolate pie and it was very tasty. I loved the pecans and coconut. What I loved the most was the flaky crust--so good! The salad is pretty standard, but it was fresh and crisp. The ranch dressing is fabulous, homemade, and made the salad delicious. The lunch portion of chicken fried chicken I received was on the large side. It was seasoned very well, and I loved the seasonings. The meat was so tender and juicy! I know I got my food just a few minutes after the it was fried. It couldn't have been more fresh. The star of my meal was the mashed red potatoes and gravy. They actually cook and mash real potatoes. It is so hard to find this when dining out. They used the perfect amount of salt. It's been a long time since I have not added salt to my meal but I didn't need to here. Oh, the little bun was homemade too and so yummy. I loved everything I ate! Can't wait to go back.

So I'm taking the time to leave a review because I had a different experience than what I was…read moreexpecting. I am gluten-free and also meat free and they were super nice about the whole thing. My waitress was gluten-free and she was amazingly helpful. Her name is Ashlee. I had the Cobb salad and substituted the chicken that I couldn't eat into more eggs and she suggested if I wanted a dessert that she could give me scoops of the filling and the topping and I wouldn't have to deal with the crust issue of having gluten. It worked out great, so I was happy about the experience. The Cobb salad was huge and someone was the bowl of pie insides!

The workers that work there try, they might be understaffed sometimes which is inevitable but…read moreoverall they do amazing!

Service was great but when I got my drinks there was no taste my father got a cherry limeade I got…read morea Ocean water and it just tasted like a corabation and thats it

Sunday night, slow as molasses. It's like watching paint dry, but I'm hungry. Like, what the actual…read moreheck does the cook only know how to cook one thing at a time?

opened my sausage biscuit and was about to put strawberry jam on it and noticed a fly seared into…read morethe patty plain as day whatch your food people.