Had an opportunity to eat in the new location on Agricola street last evening. The new restaurant…read moreis awesome and boosts more room. Food was awesome as always as was the service.. Highly recommend this spot for a drink or a meal.

food is pricy 10 dollars for a Thai tea and it's not even…read moregood Cambodian rice bowl is the worst rice bowl I ever had

The burger was good the fries is where they lack to much salt on the fries the service was ok but…read moreshe seemed to be oh yum about it

Alright, so I'm officially bad at taking notes on Battery Park. Granted, in the past we've either…read moregone with friends or been pretty busy, but taking four trips to actually get my first set of notes is a bit embarrassing. It's wild to think that Battery Park has been open for nearly a decade, but the years go by quickly! I'd only been there once before we left NS for several years, and once we returned and got a place in Dartmouth, I knew we'd be here frequently. Burgers and beer - what's not to like?! This first documented visit saw me diving into the Ace Burger part of the menu. I've loved Ace's burgers since their start in the kitchen at Gus' Pub, and I'm glad that they survived the ebb and flow of food trends, un like several other gourmet burger joints. I opted for the Dartmouth-Style Jughead, which is a sort of fancied-up version of In-N-Out's cult favourite, the Animal-Style burger, which involves cooking the patty in mustard on the flat top, and topping it with a messy burger sauce. Battery Park's iteration didn't evoke my vague memories of In-N-Out quite the same way that Stillwell's similarly-themed Burger Week offering did, but it was undeniably an excellent burger. Two, smashed patties with wonderfully crisp edges were lovingly topped with gooey slices of cheese, "Dartmouth sauce" and caramelized onions. This wasn't a pure umami bomb though, as classic accoutrements of lettuce, tomato and a pickle helped brighten up and balance out the burger. The fries were also top notch; the skin-on, hand-cut fries were nice and crispy, and addictively salty. My wife stuck with her long-running favourite, the Pig Mac, which unsurprisingly has pork subbing in for beef in another homage to a famous burger. The flavour is spot-on, and much, much better than its namesake, as in addition to the superior ingredients and execution, it doesn't come with that weird McDonald's aftertaste and regret. As we often do to get the best of both worlds, my wife had gotten a salad so that we could share our different sides. Battery Park's Caesar salad stuck close to the classic recipe, but stood out from the forgettable masses of this ubiquitous side thanks to their deeply rich and flavourful, house-made dressing, fried capers and real bacon. On my next time there, summer was now in full swing, and we snagged a table on the back patio. It was my first time out there, and I was impressed by the space. Patios in very urban settings often have limited real estate, but Battery Park's was a very good size, and had a chill vibe, like it was somebody's (large and busy) back deck. I wasn't feeling particularly burger-y with the heat, so I chose the mushroom dumplings and miso salad, while my other half went with the pork belly and pineapple burger. It was a little bit of a wait with a full house inside and out, but a cold beer and great company made it pass quickly. The dumplings were deep fried to a deep brown, but didn't taste at all burnt, with the spectacularly crisp wrapper encasing the rich mix of chopped mushrooms inside. A dipping sauce of perhaps soy and chili sauce brought added layers of flavour, and a little salad of radish and green onions added a splash of colour and freshness. My miso and ginger salad was very good, with plentiful fresh veg, apple and crisp slices of fried tofu that were beautifully encrusted with white and black sesame seeds, although the overall flavour profile wasn't as Asian as I expected. The namesake ingredients of the creamy dressing didn't really stand out, but it was a tasty salad nonetheless. My wife's burger was an impressive sight, with glistening, glazed slices of pork belly and a grilled section of pineapple on top of one of Ace's always-fantastic patties. The combination of sweet and savoury was a winning one, and it made me think of one of the first "gourmet" burgers I ever had, the Ultimate Burger at The Henry House, which also comes with pineapple. As expected, the top-notch fries were good to the last fry, and I should know, as I finished off what my wife didn't have room for! I suppose the idiom that "a lot of ink has been spilled" doesn't apply in this digital age, but fixtures like Battery Park still deserve attention for the great job that they're still doing after all these years.

I went here to celebrate my birthday with my adult son and my girlfriend. The waiter was nice and…read morefriendly. I ordered whiskey and bacon smashburger with a side of Mac n cheese and a Garrison Georgia peach beer. The burger was delicious and the mac n cheese was some of the best I've ever had as well. It had a fairly quiet ambiance which was nice since it was the middle of the afternoon. My girlfriend had the chicken bacon ranch pizza which she said was good as well. We'll be coming back another time because there's other things on the menunI really wanted to try as well.

Excellent friendly service. Cool atmosphere. Enjoyed the local cider and the food was so good on a…read moredrizzly afternoon.

Oysters were some of the freshest I've tried, service was very friendly. Elevated but relaxed…read moreatmosphere.

Three of us ordered eggs benny--2 regular ones and one Korean. We found all three unremarkable. One…read moreof the orders had a piece of eggshell in it. This was all mentioned to the waitress, but other than an apology nothing else was offered. Also, toilets on two different floors did not have toilet paper.

The prawn roll and fish and chips were delicious. Good portions, we will be going back!read more

Most recent visit: a sunny, freezing Sunday in February for brunch around 10:30. My friend and I…read moresat at the bar in one of the cushiony 'bus-style' red, leather benches. We each tried the same Chilaquiles ($12.50 Mexican breakfast nachos, ancho chili, cilantro, scallions, radish, cheese, beans, egg). They were good, and very much like a regular nachos. Not a ton of cheese that I noticed, the chili had a little bit of spiciness to it, overall I was satisfied and full. We sampled some mini beers, since nachos & beer are pretty much mandatory together. (and I am not a big beer drinker). Service was friendly. I'll be back.

The lighting in my photo is representative of the quality of the food. Fish tacos were largely…read morecrispy batter, missing fish. A member of our party got the fish & chips and had the same experience. Our server was nice.

From out of town, never been until tonight Friday 17Jan and were psyched to try the advertised…read moreHappy Hour and the Friday night special Haddock. Got there, got seated and were told no Happy Hour. WTF? Everything we researched showed Happy Hour until 7pm. You suck a$$and I will post this on Open Table and Yelp to advise others that you don't keep your media up to date. You lost out. We will never try you out nor recommend you.

This was an excellent meal with such care and attention without being pretentious…read more Had the oyster baked, incredibly delicious, also a few raw, also delicious. Ordered the surf and turf, perfectly done. Had the peanut butter pie, not sure how they did it but it was of the best deserts I've ever had, and I'm not a big fan of sweets. Service was also some of the best I've ever experienced.

A wonderful Halifax institution, I came here after again after many years. The food and wine did…read morenot disappoint. I had the scallops and my partner had the seafood linguine. Both were presented, served well and hit the right notes. The service was friendly, intimate and efficient. The ambience of the place befitted the fine dining experience. Highly recommended.

This restaurant is a gem! On a business trip we stumbled on…read morethis delightful spot located in strip area. Katrina a waitperson guided us through the menu The food and its presentation were excellent with an excellent wine list. The decor is subtle and not distracting.

So mad 2 doors down has closed on Barrington st! Their Kail…read moreCeaser salad was so good! Fresh crunchy kale/ lovely huge croutons/ parm cheese/ bacon and the dressing definitely house made!! Ugh I long for it!!