someone got me a gluten free bagel and all I can say is YUM…read more That's all I know and that's all I say. YUM

This place is fantastic! Food is phenomenal, staff is friendly. Perfect place to have a great meal.read more

Ah, what a place. Great food…read more Great drinks. Great people. Great environment. This place made me happy. Their sourdough is to DIE for

We were in Gillette for one night before we headed out for hiking. Saw the Alley in Yelp and…read morethought we would give it try because we wanted something lite. Exceeded expectations. At least for what we had. The Grinder was incredible and the Berry good pecan salad. There is nothing I would change about them (except maybe get rid of the red onion and add feta for the salad) 5 star experience!

We were on a long road trip and chose this place solely based on the highly rated reviews! It is a…read moresmaller building with very limited seating (~4 seats at a counter window) and a carefully curated menu; everything sounded delicious! Although we arrived during a very busy dinner rush, the employees all seemed very level-headed and worked like a well-oiled machine -- we ordered (2) cheeseburgers from the kids menu (perfect proportions) & a mushroom Swiss burger -- delish! Makes sense why the line was out the door! We would definitely frequent this place again when in the area!

Great LITTLE place off the beaten path. Burgers are great service, was fairly quick for how busy…read morethey were.

THE LEGEND OF JO & THE CLUB DELUXE OF DESTINY…read more Let me tell you the most life-altering, tongue-tingling, bacon-bursting story ever told in the history of sandwichdom. So there I was. A mere mortal. Weak. Hungry. Spiritually broken. Wandering the culinary desert of fast food chains when--BAM--I was pulled into Jersey Mike's by what can only be described as a divine sandwich-summoning gravitational pull. Enter: JO. No... not just Jo. We're talking Chef Jo-sama, Empress of Cold Cuts, Duchess of Deli, Bacon Queen of the Club Deluxe Realm. She didn't just make me a sandwich. She channeled the spirits of ancient meat sages and summoned me a Club Deluxe that slapped my taste buds into another dimension. First came the roll. She touched that bread like it was her firstborn. Tender. Gentle. Respectful. Then the lettuce. Shredded to perfection, like tiny edible feathers from a gourmet angel. The turkey? Oh sweet gobble-lord, I could hear the turkey softly whisper, "You're welcome" as she laid it down. The ham? Folded with the kind of precision that would make origami masters weep. But then... THE BACON. My God. THE. BACON. Crispier than a fresh $20 bill, smokier than a campfire hosted by Gordon Ramsay, and more glorious than a golden retriever in a tuxedo. She didn't just place it on the sandwich--she laid it down like a royal decree. And when she topped it all off with mayo like she was painting a masterpiece? I swear the lights flickered, angels wept, and a mariachi band started playing somewhere in the distance. When I took my first bite, I blacked out for 6.3 seconds and saw my entire life flash before my eyes--except now, it was narrated by bacon. It was crunchy. It was juicy. It was elite. I tasted the essence of joy, the spirit of flavor, and the ghost of every bad sandwich I ever ate whispering, "We were nothing compared to this." Jo didn't make me a sandwich that day. She crafted an edible symphony. So if you ever find yourself at Jersey Mike's and you don't ask for Jo to make your Club Deluxe with the yummies bacon, you're committing a culinary crime against your own taste buds. 10/10. Would legally change my name to "Club Deluxe Baby" in her honor.

I read the comment regarding parking, it's really not so bad. There are spots on each side of the…read morebuilding and they have a drive through window. The food is pretty good, ranks at least as good as other local sub shops. Service was acceptable and employees were friendly. I'm not big on giving 5 stars but this is at least a 4, maybe 4 1/2. Based on 1 visit.

Just brought a whole bus of 26 players for lunch at 1pm today and was turned away saying "we don't…read morehave enough bread". It's literally the weekend of a state soccer tournament. You'd think as a sandwich business you'd stock up on "bread" the weekend of a state tournament. Maybe they are a non-profit location?

Usually slow service, and confusing where orders are supposed to be picked up. The last visit took…read more35 minutes to fill my order and had horseradish on the sandwich even though I asked for none!

the food is amazing! every time I go, Sydney is my waitress she is absolutely fabulous! she is a…read moredelight every time! 5/5 for all!

We are traveling across country and always stop for lunch somewhere different than the popular…read morerestaurants. We were very disappointed! The wait time for a BLT was very poor. The place was not busy ! The Bacon was barely cooked. The waitress was very nice and did apologize!

Great service! You can tell this is a local favorite. Big inside deceiving from outside. Full bar,…read moreBBQ, burgers, salad bar and more! Large portions... we went for dinner and I ordered chicken fried steak! Delicious light breading, country gravy, garlic mashed potatoes and corn. Side salad also included. Thousand Island recommended My husband ordered quarter rack. This included ribs, two sides and side salad. We left full and satisfied Would return again

The food was unbelievable. The salad bar was an awesome start to the meal- it's loaded with all…read morekind of vegetables and toppings to add. The pulled pork and brisket Mac and cheese are a must. My boyfriend said the turkey was the best he's ever had. Pokeys has a nice small town feel.

Nick, our waiter was fabulous! He really cares about his customers. Great service. Cookie Familyread more

Stayed in the same hotel as I previously did, so RT is a convenient walk. This time, I was…read moredetermined to find something that was good or better. They do have an interesting and diverse rotation of beers, which is nice. Night 1 - Ordered St. Louis style ribs and a simple side salad because I didn't want fries and a salad bar. Instead, I got baby back ribs cooked generically with some sweet hickory glaze pour over them. I think they need a better base flavor and less reliance on the sauce. Night 2 - Scallops and shrimp with broccoli and rice. I asked the server, please make sure they don't overcook the scallops. Upon delivery, it was difficult to cut the scallops with a fork. Seasoning was pretty good for chewy seafood. Broccoli and rice were - okay. Night 3 - Had a steak, rare, with a loaded baked potato and the salad bar. Salad bar was much better this trip. Yay! The steak had a great sear on it for actually arriving rare for such a thin slice. Loaded potato, should have skipped that and just loaded it from the salad bar. The only difference for $2 up-charge is green onions. Again, it was just okay.