If you show up at a popular Italian restaurant Saturday night without a reservation, it's likely…read moreyou won't get in, especially during Restaurant Week. We didn't. So we drove to Saffron Kitchen, thinking our chances were better. I like the ambience of Saffron. While my favorite Indian restaurant is a hole-in-the wall a few miles away, I was happy to be here. A waiter handed us menus that didn't include the prix-fixe dinner we came in for. "We have October specials. That's it," he said. "Nope, please check with the manager," I responded. And I was right. (Anyone coming in through October 25th might request the Restaurant Week menu, which may -- or may not -- be of interest.) The prix-fixe is $30 per person. Dinner was great, with leftovers enough for another meal. The appetizer was my favorite part. We each got a plate with a succulent chicken kabob and what's called 'aloo tikki.' (Was it potato? It was delicious.) There's a choice of four entrees, two being vegetarian. I chose chicken bhuna cooked with onions, green peppers, tomatoes, ginger, and garlic in a light curry. My husband ordered chicken tikka masala in a creamy, spicy tomato sauce. I thought his was better than mine. The plates came with basmati rice and a choice of either butter or garlic naan. You're given badami kheer, an Indian spin on rice pudding, for dessert. It's very good. I noticed there's a small lot to the side of the building, but nonetheless street parking is readily available. Saturday night Saffron had a steady stream of customers, many bringing their own wine. I'm happy to see they remain a byob sans corkage fee.

I've eaten at Saffron before (not at this location) but I think this was the best its ever tasted…read more We started with the Vegetable Samosas and for entrees we had the Butter Chicken and the Gobhi Aloo. I love a good samosa and these didn't disappoint. I typically keep my foods from mixing but the gentle sweetness from the butter chicken with the spice from the gobhi aloo was so good together. I found the other location I ate at before had toned down the spice too much but the flavors here were spot on. I appreciate the large portion of rice that came with the dishes so we didn't have to pay attention to portions and didn't have to ask for more. Service was a bit slow bit our server was really nice. It was late when we got to the restaurant and he told us no need to rush, to take our time. A huge plus is that it is a BYOB. For sure I'll go back.

This is an excellent local alternative to the Tiffin franchise on the Main Line…read more The food is here, imo, is way better than Tiffin's. Ive tried their Paneer Korma and it's exquisite, I think heartier than Tiffin's tbh. It's a small shop, located in a rather overlooked section of Narberth as far as I'm concerned, so there isn't a ton of space but it's very chill and the staff is friendly. Definitely recommend trying Srinagar if you're looking for some different Indian food in the area.

We were looking for another food group out near the Mann Pavilon (outdoor concerts) and came upon…read moreSrinagar. We had been to Narberth once 2 years ago to walk and explore but didn't see this restaurant on that trip. Tried it last night, 8/7/26, for the first time and it checks so many boxes. First off, they were super attentative and polite when we called to make our reservation and our call from the car to inform of a traffic delay. The place is clean, except unfortunately since they do a lot of take out as we had observed, lots a flies get in and buzz around (exterminated 4 at our table during the course of our dining experience.) But don't let that dissuade you. They have a large menu, and customize levels to fit eveyone's taste. When trying new Indian restaurants we usually start off with basic dishes to get a feel from their cooking style. We shared two dishes: llamb rogan jost medium spice and chicken tikka masala aslo medium spice and an order of garlic naan (well 2 orders as we needed more and took some home... it was that good). Both dishes were exactly as expected and both for the most part were tender and moist. Lamb can sometimes be chewy. We loved our choices and dunked away into the sauces with the naan. Street meter parking and they are BYOB. We have booked marked Srinagar for a future pre-concert dinner in the area of the Mann Pavilon. See my food photos

Without Ekta, I'd starve or die of remorse. There's nothing else as good within miles and miles…read more Very good standard Punjabi restaurant dishes, plus a quite a few less common ones--which, curiously, don't have any descriptions on the menu. It's all worth exploring. They also happen to be quick to prepare your food, and let you order from their own website, so you don't have to give your money to the GrubHub cartel. Top tip: try the Ekta Naan. It's unusual and addictive.

Really solid Indian food at an appropriate price! I appreciate that the appetizers are slightly…read moresmaller and also slightly cheaper than other comparable places so you can order a few and enjoy. Highly recommend!

his place made a rainy Thursday night feel like an occasion. From the moment we walked in, we were…read morewelcomed with a delicious drink, wonderful appetizers, and the kind of warm, attentive service where everything seemed to appear before we even had to ask. Refills, little extras, thoughtful touches--anything that could have made us feel more comfortable and cared for was brought to the table. And then the food. Absolutely delicious. Cozy, generous, flavorful, and exactly the meal you want on a rainy night. Indian Grille turned an ordinary Thursday into something genuinely special. We left full, happy, and already looking forward to coming back

Needed some late night eats and called to see how late the kitchen was open. They said 9:15 pm,…read morewhich is not bad for a Monday night. Fresh and tasty dishes came out quickly. Onion kulcha bread was very good and stuffed with a delicious tasty onion mixture. The aloo gobi with cauliflower and potatoes was very fresh, not overcooked and had such flavorful herbs. The bhindi do pyaza was a sautéed okra dish with onions. It wasn't quite as good as the aloo gobi. Lamb sag was in a good sauce but the meat was a bit overcooked and tough. As far as the service and ambiance, it was mediocre. Not very friendly and they were spraying cleaner on the next table as we were eating that had a very strong smell that interfered with me enjoying my meal. The mithai, the candy bowl at the door, was the highlight. It was a really unique mix of candied fennel Seeds with a little salt and I think candied rose petals. It was fabulous.

We love the food here, the chicken tikka masala and the naan are full of flavors and fresh. When…read moreyou walk in, someone is always there to greet you nicely. The ambiance is amazing! Thank you for the great food.

I've been coming here for sometime and most times than not, I'm happy with my selections. today I…read moreordered the new era chef biryani which had chicken shrimp and lamb. and I mentioned to them that the last time I was there the lamb was tough and I wasn't able to eat; so when I picked up my order this time, I opened my dish right there just to try it before getting it all the way home in case I had the same issue. The lamb & chicken was tender. The shrimp were a nice size. I enjoyed my meal.

When I read my prior review I was reminded to avoid anything made in the tandoor. (Our meal last…read moretime was over-cooked.) HOWEVER I thought they did a stellar job with sauce, which is what brought us back. I went with my second favorite dish, chicken korma. The sauce was great, the chicken a bit dry. Deviating from his usual vindaloo, T lived in the fast lane (ha!) and ordered lamb roganjosh. The sauce was excellent, described in the menu as "yogurt, onions, ginger and garlic in a traditional curry" but there's the unmistakable addition of cinnamon. And it works! Our appetizer, tangy eggplant, was crisp and spicy with a portion large enough to feed four as a starter. What made the evening notable were four delightful octogenarians seated next to us. I was tasked with the awesome responsibility of guiding them through the menu. My recommendations luckily were well received. The restaurant was practically empty Saturday evening. "I guess the waitress is too busy to come over," one of our new friends said sarcastically. Which brings me to the help. Our server, the same person we had last time, is noticeably timid, hesitant to effectively interact with her customers. The neighboring table agreed and continued to wait patiently. Nirvana is still considered a byob, though they may actually serve alcohol. In any case, they now impose a $10 corkage fee, when before they charged nothing.

The food is delicious. However, the service was poor. If you have a lot of time to wait for your…read morefood, it's ok. But if you are starving or are going somewhere else after dinner, this is not your place. It took forever for the ONE waitress to take our order. Never refilled water glasses. And then we were told we couldn't buy wine by the glass, you had to buy the whole bottle. After the website said we would be charged a corking fee if we brought our own wine. I would do take out. But probably not go back to eat inside.

If you're having a hard time finding good Indian food in the city look no further. Definitely the…read morebest I've had in the city. If you're not that into Indian food you should atleast try this place before you think that. I've had a lot of friends change their mind after this place.

Fantastic fare! Rich flavors and fast, friendly service…read more They even accommodated my onion sensitivity and found a dish with no onions -- not so easy with Indian cuisine.

Oh my god... where has this place been all my life? Great food at reasonable prices. I got the…read moreVegetable Korma (basically a Navratan Korma with Paneer), medium spicy, and it was so delicious! It reminded me of the Navratan Korma I had in New Delhi. I also got the Aloo Paratha, which was equally delicious. My entree, rice, and bread were expertly packaged for takeout. I'm very impressed with this establishment. I believe this place is takeout only, but don't worry because Indian food is one of the only foods that survives a drive back home without sacrificing taste.

Consistently tasty food, ready when estimated. Friendly service and convenient location on West…read moreChester Pike. Recently we got some of our favorites - Butter Chicken and Palak Paneer. Both were excellent and we had plenty of leftovers. We also got pakora appetizers, shrimp and chicken. Shrimp was a little spicier with a yellow curry base. Nice sized shrimp too. Naan was ok, they still have peshwari so we got that as a dessert bread.

Wonderful find and new…read more Some street parking in area, including right along the restauraunt. Small dining footprint with beautiful and tasteful decor. Kind of Indian hip with vibrant colors. Delicious food. Lunch special comes out in Indian style metal tray (kind of like Army mess hall). Delicately vinegared vegetable salad with chickpeas, rice, and a rice pudding dessert with pistachio topping, each neatly compartmentalized. Curry in separate metal bowl, nicely spiced but with sone delicacy and restraint. Naan relatively thin and well crisped. A true delight. A cut above the typical Indian restaurant in food quality And they do have dosa too. And friendly but unobtrusive service. Highly recommended.. Weekends they do buffet too..

Amazing lunch! Very fresh! I took the waiter's recommendation and it was wonderful! Lunch combo was…read moreso filling. Their hot sauce was amazing!