great sides, alot for the money. the sauce on the ribs was water. down in my opinion. do something…read morewith the sauce please

Yum!! I wanted a plain chicken wing, and this place did not disappoint! So crispy, hot and fresh!…read moreTasted absolutely delicious and the fries were fresh cut, seasoned and the portion size was great!! We also really loved the potato salad, had great flavor and liked how it was mashed but still chunky. Great portions for the price, worth it. Overall I would come back! Great place and the online ordering is so easy and very accurate for tracking your order.

I picked up BBQ at Joes on a Friday 10 minutes after it opened and still had to wait 20 minutes in…read moreline. They still do t have seating yet as they are waiting on permit approval. The pulled pork was good and did not have any fat. The sauce was a little sweet with hickory flavor. The ribs are great and meaty with a little fat. Finally the half chicken was excellent and moist. Prices are reasonable and the building is new and well decorated. I plan to come back often.

There is not a single thing not to love here. Ive really enjoyed watching the owners success over…read morethe last several years. The half chicken with a brisket mac bowl is my go to order and is def enough to feed two people, with leftovers! Because of their popularity, there always seems to be a wait/line but it's worth it!

The food was nasty. The ribs are disgusting. Do not even try.ribs do not taste like pork very tough…read moremeat. If it's even meat the barbecue taste like Ray's barbecue from the store cornbread is dry and they've had three different names when I look it up clearly this business is trash.

I drove all the way here from Cleveland, a good 30 min. because I wanted chitlins. Yelp says they…read moreclose at 9, I pull up at 7:46 and I'm told that they close at 8. Again, it was 7:46. I will NEVER patronize this unprofessional establishment. I tried calling twice before I came and no one answered. I should've know that it was closed or some unprofessional BS. I wouldn't waste my time coming here if I were you. Do better!!

We got catering from here and the food was phenomenal. Great brisket, pulled meats, Mac and Cole…read moreslaw. The owner was able to get us what we needed on their day off and we are so glad they did.

We came yesterday for the first time being new to the area. We ordered pulled pork and ribs, with…read morebeans and Mac and cheese. When we got home we noticed brisket instead of ribs, but it was all good because it was SO TASTY! The Mac and cheese was classic and fabulous, and the beans had great flavor. We had leftovers again today and it was still just as tasty. Super nice guy at the window, too. We can't wait to come back!

The food was to salty and i found 3 hairs and a fingernail in my food! The waiter called me a bitch…read moreand had an attitude. The vibes were werid and off I felt like Ok was in the twilight zone. It's really dark. Never coming here again 1/10

This place is worth the drive . Exceptional food, not like any other restaurant I've ever had. I…read moregot the shrimp po boy with fries, my partner had the hot dog combo- he said it was excellent. No indoor seating right now. The owner came out to talk with us, she is so sweet and genuine; just doing her thing out here with some great great recipes. It's people like this that make you feel good about America again and think there's hope for our children's future. If you haven't been here yet, give it a try, you're gonna love it! Guy Fieri should be here doing a feature!

Food is a little pricey for self order/self serve but it came out quick and had good flavor! We…read morecame in around 5:300pm, a lot of the meat we ordered was dry especially the brisket, I'm Not sure if it's because we were there later in the day or what, but we would definitely go back as there is not a lot of good quality barbecue in the area. I loved the green beans, would highly recommend those!

Food great when they get the order right. I ordered online a they STILL pooped the bed! Ordered a…read morefeatured item pastrami crispy baked pot and they didn't dress it just a potato topped w meat! Wouldn't be bad other than I've had this before. This was a 1/10 experience. .. you may have to just dine in and and supervise them to ensure the orders correct... get well soon! Advertisement vs what i got. ‍ smh

The food is very good and I like it's local sourced but the service staff are the best. They're…read moretimely and friendly and the reason to dine here often.

The only reason this place isn't five stars is because of the long wait times. The food was…read moreexcellent. The fried pickles were some of the best I've ever had. My husband loved his burger and sweet potato fries. I also thought my chicken burger was excellent. We'd definitely return for the food. The unfortunate thing is just how long you have to wait. We ordered our food ~6:35 and we did not receive our main dishes until ~7:20, and it did not seem like we were in the minority or that this was unusual. And after looking at some reviews it seems pretty common for this place, disappointing since the food was so good. We'll definitely be back, but maybe will get there earlier than we think we'll be hungry!

The menu online looked great. Stopped by today to 2/12/25 for an early lunch and this place was…read moreclosed. Disappointed as the menu looked intriguing. The website is down and no one answers the phone.

I try not to say nothing bad about restaurants but if they're still open that means ppl really…read moredesperate I gave this place five times I usually one and done!!! I'm going back to my old rules!!!

Hopping liitle joint with an eclectic mashup of every day dishes. I had a huge snash buger...I…read morethink called The Good Meal. It was tasty with their special carmelized onions and sauce. The fries are awesome! Service was great!

The inside is very pleasant, I'm sure my poor phone photos will not do it justice. Our server was…read morevery kind and helpful, if a bit slow at checking up on us, but it wasn't an issue. The food. The food is very good. We tried three different wing flavors. The house made buffalo, the Thai chili, and the citrus jerk wings. They fell off the bone and were delicious. I would have to say the best wings I've had, these really did stand out, and would say they are worth trying. They are a bit pricier than other places wings, but the flavor is there. What we really came here for was the burger, we've been trying every place that the Akron Beacon Journal did a tournament for to determine our own favorite, without nostalgia influencing our decisions. The burger was fantastic. The meat is seasoned well and the bread was soft and fluffy. The sauce tasted homemade and unique, but didn't take away from the burger. The pickles on it as well are homemade or made from a company nearby, but they're also very good and different than any you get at the store. I will definitely be back. This was very good on a day where we stopped at 3 places and this happened to be the last.

I moved to Cleveland from Metro Detroit where there is a plethora of amazing Vietnamese restaurants…read moreand I've yet to find a good one here. I went to Kent for an adventure, found Hue Banh Mi & Pho on Yelp! so I gave it a go. When I walked through the door I knew the food was going to be good because it smelled like I was in the kitchen hovering over fresh cut veg, fish sauce and lime. Yum. I got two pork banh mi and summer rolls. I ate half a sandwich and one roll at a nearby park and had the other half for dinner when I got home. The bread was perfect--crunchy on the outside and soft on the inside. The veg was crisp and refreshing and the pork delicious, tender and moist. The summer roll was good, peanut sauce was perfect and I got a side of nước chấm so I could double dip. I had the second sandwich for breakfast.* I happily saw they put mayo on the banh mi so I asked for none and they made it without. Yay or otherwise yuk. I will make a special 55 minute trip to eat here again. *I go between Detroit and Cleveland on the regular so I usually get a banh mi for the road and one for the next day. Hear me out--deconstruct the sandwich and wrap the veg in a moist paper towel and seal in a glass jar. Store the bread in the paper bag it came in and put the meat away as you normally would. The next day wet the paper bag and put the bread in the oven for about 5 mins. Reheat the meat on the stove top, reassemble and enjoy.

A banh mi spot that punches way above its weight. Stopped in during a cross country drive and it…read morewas well worth it. The lemongrass chicken was perfectly cooked. The carrots and jalapenos were fresh. The baguette was both slightly crunchy on the outside and soft in the middle. This would be a solid 4 in NYC. In Kent, OH... it's a well deserved 5 stars.