Cancel

    Open app

    Search

    Raku

    4.2 (372 reviews)
    ModerateJapanese, Noodles
    Open 12:00 pm - 9:30 PM
    Updated 2 weeks ago

    Order Raku Takeout or Delivery

    Raku Photos

    Business Info

    RAKU ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Moderate noise

    You might also consider

    Recommended Reviews - Raku

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Curry Udon with beef
    Rob C.

    Back after 7 years and happy to see it is doing well and the menu has expanded. Atsugiri bacon was delicious and big. Surprised to see something like this in a Japanese restaurant. Curry udon was ok. Curry was nice and spicy. Good portion. Beef was way overcooked. Kani maze was fantastic. Large portion. Lots of crab. Get the spicy oil for an additional kick. Shrimp tempuras are excellent. Clean tasting oil lightly battered. Delicious. Wife had the other two udon and she liked both. This will be our go to udon spot going forward.

    people standing in a room with wooden walls
    Vivian C.

    I've been coming to Raku for years, and it's one of those places that has never let me down. The quality has always been consistent, and it's still one of my favourite spots whenever I'm craving a comforting bowl of udon. I usually order the duck udon, and it's always cooked perfectly. The noodles have the right texture every time, and it's served in a huge bowl with a broth that's smooth, rich, and flavourful without ever feeling too heavy or overpowering. During the winter especially, it's one of my favourite meals in the city. The staff have always been very kind and welcoming whenever I've visited, which makes the experience even better. If you're looking for authentic udon in Toronto, I'd definitely recommend Raku.

    Ebiten (shrimp tempura udon)
    Rachel L.

    It's been awhile since I have had dinner at Raku. It's still busy but did not have to wait in line on a Friday evening around 6pm. Seating is tight especially with all the winter jackets around. Service was fine, food came out fairly quick. The udon is still very good. A little chewy and you can tell it's freshly made. It's just small portions. The shrimp tempura udon was $18 and came with two small shrimps. The broth is hearty and really nice on a cold night. I was really thirsty after dinner though. I also tried the truffle wonton it was nice, it had the right amount of truffle mixed with the pork and chicken filling. It came with udon but portions also on the smaller side for $28. I wouldn't mind coming back if a friend suggests it but not sure I would jump to come back any time soon.

    Salmon Oshizushi
    Patricia B.

    This is one of the best places in Toronto to get udon! I've been here several times now and I am always impressed by the quality and consistency of their dishes. The restaurant is quite small but it's cozy and well decorated. This time I got the truffle wonton udon and it was amazing. The noodles are bouncy and the broth is flavourful without being heavy. I also got the salmon pressed sushi and I really enjoyed how fresh it taste with the zest of lemon. Service is always very good and the servers are very attentive, even during busy hours. I will say that every time I came here during dinner time it was a 30 min wait. I've been here for lunch and found we were seated much quicker. Still worth the wait I would say.

    Seohyun P.

    Phenomenal. Wait wasn't too bad and it's just as good as the New York location. Didn't know there was one in Toronto and I'm so glad I tried the cold noodles. I usually get the hot one but this was full of flavor and the udon was perfect texture!

    Tan Tantan Udon
    Jamie K.

    Always delicious especially on a rainy snowy day. Service is fast, but this place is busy on a Friday night! Recommend going early if you can. Believe the spice levels it's hawt! Lovely spot for a date night -- it's small and quaint and perfect for those vibes.

    Viviane N.

    The food here is consistently 10/10. Food: 10/10 Service: 8.5/10 Ambiance: 8/10 If you don't mind waiting, it's worth it!

    Kamonan Udon
    Leslie L.

    Clean tasting clear broth. Udon noodles were bouncy. Service was attentive. Cozy atmosphere inside the restaurant. Food was good but I wouldn't give it 5 stars as I felt the value was off for the price you pay. Portion sizes are not very big. My bowl of udon after tax and tip came out to $30 and I was still hungry afterwards.

    Shrimp Tempura Udon
    Audrey A.

    It was such a cute place. Mostly wood furnishings and it smelled like good food and incense. We had the veggie appetizers and edamame. I had the shrimp tempura udon. It was so good and decently priced too, $18. Service was great. I'd visit again.

    Helen K.

    If you're looking for a spot that is consistently delicious, this is it. It's my absolute "go-to" regardless of the season. But crave it most during the long and cold winter months. Tan Tan Noodles: My personal favorite. The flavor profile is spot on and hits the spot every single time. Veggie Tempura Udon: A classic comfort bowl. The broth is clean and the tempura is always perfectly light and crisp. I ventured out and tried the Maguro Don (tuna bowl) for the first time. While the fish was clearly fresh, the dish itself was a bit "standard" compared to their noodle dishes. It's a solid choice if you want something light. The space is always immaculately clean, and the service is incredibly efficient. It's that rare, trusty restaurant where you know exactly what you're getting: great food, no wait, and a satisfying experience. I'm already looking forward to my next visit!

    Tianle C.

    Pretty small place but doesn't take reservations. The food though is excellent and has subtle surprises. Highly recommended for repeat visits.

    Nabeyaki
    Ashley C.

    Raku is in toronto???? But also so yummy i love! I always have udon cravings and this always hits. Came after 2 for a group of 4 and had no wait during the weekdays! Usually you can expect ~15-30min wait. Space is fairly large and service is super quick. Food recs: - Jaja for summer refreshing cold noodle! - Ebiten is always a go to - nabeyaki also always solid classic

    Prime beef with poached egg
    Gianna Y.

    We went at the perfect time. No reservations and we got the last table. It's a very small place. But the udon was amazing. Soooooo good. So fresh. So soft. So filing. And the chicken tatsuta was good also. I could've eaten 6 more by myself.

    Ankimo

    See all

    4 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tianle C.
    65
    47
    93

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    Page 1 of 10

    Raku Reviews in Other Languages

    You might also consider

    Mogouyan Hand-Pulled Noodles - Signature Stir Fry Noodles with Prawns - super tasty! IG - @bilalandjesseatfood

    Mogouyan Hand-Pulled Noodles

    4.5(160 reviews)
    1.5 kmDowntown Core, Discovery District
    $$

    I got the Braised Beef Noodles with classic noodles. Great food! I am traveling in Toronto for work…read moreand stopped by when I started craving home cooked beef soup. I am taiwanese and I have to say this was delicious. There is someone actually making noodles in the back. Service was quick and very nice and upbeat. My server was Kelly and she was great- I ate in and took what I didnt finish to-go and she even separated my noodles from the broth! The mango green tea was also fantastic. Thank you!

    Toronto Review 4/Many: I went to this excellent Lanzhou spot with another person as one of my…read moreearlier meals. Our server, Sophia, was bubbly and friendly, giving suggestions and helping with the ordering process for the other person who wasn't as sure what they wanted. We eventually went with two appetizers and two entrees, which was more than enough food, and honestly, we could have only ordered one appetizer. The better of the two appetizers was the CAD 8.95 Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. The dish consists of cold chicken in a flavorful sauce, topped with some greens. The chicken was tender, with a mild, pleasant spice and a bit of numbingness from the Sichuan peppercorns, along with some fragrance, presumably from sesame oil. It reminded me a bit of salivating chicken you find in some Szechuan spots, but it was more aromatic and a bit less spicy. The other appetizer was the Steamed Edamame/岩鹽毛豆 with Himalayan pink salt for CAD 5.95. The other person chose between this and the vegetable dumplings, as he avoids pork, and it was, of course, lighter than the other appetizer. The decent portion of edamame was topped with some pickled carrots as a garnish. My main dish was the Braised Beef Noodles/紅燒牛肉面/Hong Shao Niu Rou Mian. The dish included several options, including size, noodle style, and spice level. I chose the large for CAD $20.95, medium spice, and for the noodle style, I chose flat/宽面, as it was closest to the prism style I like at Lanzhou spots in the States. Along with these, I also added a tea egg for an extra CAD 2.95. Outside the add-on, the dish also had a couple of large slices of radish. Compared to some spots in NYC, I slightly preferred the QQ/bouncy texture of the noodles at a spot near me. However, the broth was better here with a balanced amount of mala, though I would likely order spicy next time, as I tend to add chili oil to the relatively lighter Lanzhou broths. The beef was also much better, being tender with a mild chew regardless of whether it was tendon or other cuts. The tea egg was flavorful and worth the add-on, especially when the inside was dipped further into the broth. I can see why others order this. The other person went with the Signature Stir-fried Noodles/招牌炒面/Chao Tatiaozi. There was an option of protein, and he went with Chicken for $17.95 and added the same egg. I tried a bit, and there was a pleasant pepperiness with a bit of numbing flavor, but less than my dish. The noodles had a good bounciness and overall had a slightly better chewiness than mine. This was lighter overall, but also tasty. This spot has apparently come to the US already at the Mall of America, and I would love it if there were a location closer to me. Good place.

    Photos
    Mogouyan Hand-Pulled Noodles - Interior

    Interior

    Mogouyan Hand-Pulled Noodles - Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. 8.95. Excellent version

    Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. 8.95. Excellent version

    Mogouyan Hand-Pulled Noodles - Braised beef noodle soup with flat noodles

    See all

    Braised beef noodle soup with flat noodles

    KINTON RAMEN HARBOURFRONT - Pork Gyoza

    KINTON RAMEN HARBOURFRONT

    3.9(69 reviews)
    1.8 kmHarbourfront
    $$

    Stopped by for a late lunch after sightseeing and it was so nice to sit indoors in an air…read moreconditioned room. We were greeted and seated right away and indoor seated was about 2/3 full at 2:45pm. Items ordered: Chicken karaage- Delicious, moist, and crunchy chicken! 4x order of meal for 1 (comes with drink and either fries or gyoza) Pork original ramen x2- Large portion of broth & thin noodles & pork was delicious Chicken original ramen- Large bowl of broth, perfectly cooked chicken breast, and thin noodles. Pork spicy garlic ramen- Loved the spicy kick and enjoyed the thin noodles! Gyoza was fine but I didn't like the sauce drizzled on it. Sauce should be on the side, as this was for my kids and they did not eat it due to the sauce. Lychee iced tea- very light and refreshing: perfect for a hot day like today? The indoor AC setting was perfect since it was hot outside. Their outdoor area is blocked by the building so you don't have to sit in direct sunshine.

    The spicy garlic ramen is delicious. The broth had a strong flavour and there was so much garlic…read moreon top! I didn't see this deal advertised outside, but Kinton Ramen Harbourfront has a summer deal where you can get a ramen, drink, and gyozas for under $20. It was well worth the price, except the drink was watered down a lot. The service was alright in that the waiter didn't talk much at all. The food came quickly though. The ambiance is casual and great for when you want to dine alone.

    Photos
    KINTON RAMEN HARBOURFRONT
    KINTON RAMEN HARBOURFRONT - Chicken lemon

    Chicken lemon

    KINTON RAMEN HARBOURFRONT - Virgin mojito

    See all

    Virgin mojito

    Mogouyan Hand-Pulled Noodles - Tomato Flavoured Stir Fried Noodles

    Mogouyan Hand-Pulled Noodles

    4.4(12 reviews)
    0.3 kmQueen Street West, Downtown Core

    Continuing alphabet series representing 2025, M is for Mogouyan Hand-Pulled Noodles. My girlfriend…read more& I visited Toronto in June 2025. We walked around the downtown area. We decided to walk up to Queen Street to see something we hadn't seen and seemed like a good area with a wide variety of restaurants. I was almost writing this review for the one on Dundas Street, but realized there are a few locations in downtown. Glad I double checked. We walked up along Spadina to Queen, not all the way up to Dundas. We were weighing options, but we were unsure what we wanted and struggled. We almost ended up at another restaurant with live music outside, but we weren't being served and wasn't enthusiastic about their menu. So, we looked at a couple of options. We didn't want Chipotle or Chick Fil-A; I can get that anytime as I live near those in Maryland. Also, I wanted cuisine that was harder to find near where I live. Ultimately, we settled on Mogouyan Hand-Pulled Noodles. After a lot of hunger trying to decide, this ended up being an excellent choice. Server was friendly answering our questions. It was moderately priced. We got their hand-pulled noodles, which was a large bowl, and was delicious with beef, veggies, & plenty of noodles. I also got their Japanese Toki brand whiskey. This was a FINE choice at a reasonable price. We got into some conversation with the server about being from the US and various other topics. This was an excellent experience, highly recommend.

    One of my go to spots for noodles! My go-tos are the classic beef noodles (so flavourful and…read morehearty), and the cold sesame noodles (when I'm feeling something refreshing and delicious!). For a lot of the dishes you can upgrade to a large, and you can pick the noodle shape you like. My favourite is the thin flat :)

    Photos
    Mogouyan Hand-Pulled Noodles
    Mogouyan Hand-Pulled Noodles - Chicken skewers

    Chicken skewers

    Mogouyan Hand-Pulled Noodles

    See all

    Raku - japanese - Updated September 2026

    Loading...
    Loading...
    Loading...