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Sanuki Udon

3.9 (87 reviews)
Open • 12:00 pm - 4:00 PM, 5:00 PM - 9:30 PM

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SANUKI UDON ATMOSPHERE

What's the vibe?
Casual
Outdoor seating

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Beef Udon Noodles
Monica M.

Went to this udon shop for dinner. I ordered the Angus Beef Udon bowl as it was their number 1 menu item. Price was pretty reasonable for a bowl of udon for around $21. This place had a nice ambiance but only had a handful of tables to sit at and they have an open kitchen concept. The noodles were really chewy, the broth was really flavourful and the beef was tasty. The service was pretty fast and you can pay at the counter. The place was full around 6pm when I went but luckily there was a table available,

Rose L.

Delicious udon n fried pork cutlet. I asked the waitress for her recs and she set me up for success!!! So good

Lauren S.

Sanuki Udon Toronto in Toronto, ON, Canada. What's better than a hot bowl of udon after walking around in Toronto, Canada? @sanukiudontoronto is serving authentic hand made udon right in Toronto! The udon dough at Sanuki Udon Toronto is made daily at 4am-ensuring the freshest and most authentic udon. Don't miss out on their delicious appetizers and the new broth-less udon! Insta: @thehungrysw! New Brothless Udon Signature M7 Wagyu Beef Udon Chicken Karrage Pork Tonkatsu Tempura

Fried oysters
Janice Y.

I LOVE fresh Japanese udon so this was automatically on my list when I walked by. I probably had 3 Japanese udon spots on just my last visit to Japan, specifically Sanuki style udon, so I'm probably a bit more picky than your usual guest. I say this is an A-okay but didn't exactly hit the mark for me. My go-to is cold udon and I don't find many places outside of Japan serving this and if they do, nailing it. I took a sip of the wagyu hot udon soup and I found that to be more tasty than my cold pork belly one. It's also quite awkward to eat given the sauce is in a cup instead of a bowl with a smaller opening to drench the noodles. If I pour the sauce over the noodles it would just strain through. It only makes sense if the sauce is intense in flavour but it tastes kind of watered down. I suppose they didn't wring the water out enough of their noodles when they served, hence relying on the bamboo strainer to separate the water out. I also find it not as appealing to visibly see the starch layer over the noodles. The noodles are not as smooth as what I see in Japan. I decided to shift the noodles to my pork plate so I can mix the broth to eat to give it more flavour. The fried oysters are good too no complaints. I'm sure if I haven't eaten so much cold Japanese udon before, I probably would be satisfied. I'll definitely recommend the hot udon instead of the cold. The price point is moderate so still a good choice. There aren't too many tables inside. However, we were easily able to grab seats on a weekend.

Kayo T.

I had zaru soba with pork belly and it was decent. The portion was substantial for me but maybe not enough for a regular man. Soba tasted fresh but was not exceptional. The bill came to $25 including tax and 15 percent tips. I found it a bit overpriced for such a quick and simple dish.

Wagyu udon & shrimp udon
Rose V.

I have had Sanuki Udon saved in my list of restaurants to eat for awhile. I was so excited that our air b and b was a couple blocks away. Upon entering the restaurant, you could smell the aroma of the udon, it's heavenly. We were seating fairly quickly for Saturday afternoon. My husband got the wagyu udon and I got the shrimp udon. The udon is homemade! The portions are huge! The wagyu had a lot of flavor and the shrimp tempera was huge! Although it was such a hot and humid day, this udon hit the spot. The broth was fragrant yet light. I'd recommend coming here for a delicious bowl of udon.

Elvis A.

This review is for a delivery order. I ordered the wagyu beef set and it was on promo (maybe that explains the subpar experience). The udon set is packed nicely but isn't anything to write home about. Beef is OK and as expected not a generous portion. Other items were just forgetful. Broth had a sweet finish which funny enough reminded me of what one gets from Sukiyaki. Even with the promo there are priced closer to a go to spot which I would pick over them. 2.5 Stars

Celia Z.

Went on a cold winter night and it was a great way to warm up. The service was very friendly and decently quick. The udon texture was great and the beef was great. But I'm giving it 3 stars mainly because the amount of food for cost was pretty crazy. We spent about 55 dollars for 2 bowls of udon and we were still hungry after. Also the broth for the beef udon was very salty. Probably won't come again but was good to try.

Kaki Oyster Tempura
Jay S.

The major highlight was witnessing how a worker took the hand-pulled noodles to where the cooks were so they could use the noodles. I think that's a very good concept and that itself definitely made me think about giving this place a 4 instead, but I have decided to keep it at 3 because the fresh udon didn't compensate for the lack of highlight in the items' flavors. I thought there was an abundant amount of beed in the M7 wagyu ramen, which was quite amazing, even if the ramen tasted mediocre overall. The kaki oyster tempura also tasted mediocre because it wasn' extraordinarily delicious even with the sauce and the fried breading (most likely panko). My partner had relatively good things to say about the onigiri, but still felt like it was okay overall. I do think, though, that it was at a very convenient location downtown, so for Toronto visitors, this would be a good spot for a quick bite.

Wagyu udon
Reh L.

The service here was one of the weirdest experiences I've ever had. When you approach the restaurant, the door is already open - that's because the AC doesn't work, god knows why they need AC in the winter but the restaurant is freezing cold. There's a signup sheet for you to put your name down to wait for a table, since it doesn't seem like they know how to manage that themselves. Half the tables are empty but they haven't been cleared. We asked to sit in the booth but they said sorry no the booth is for 4 people, however I look over and there is a single person by themselves ASLEEP IN THE BOOTH. WTF?! Anyways they let other couples sit in the booths, so that made absolutely no sense. Overall, the service was basically non existent and it felt like none of the servers have ever worked at a restaurant before. After a while, we finally got our udon which was somewhere between lukewarm and hot. It was decent but not something I'd come back for. The broth and meat quality were good, the noodles were subpar, but most importantly you can't classify any hot soup as "good" if it's not served piping hot. Overall, I'd give this place a pass.

Caryl Y.

The cold weather got me craving for a warm comfy bowl of udon so I went to Sanuki Udon and got the pork belly udon. The udon was full of umami and it was very hearty. The broth was flavourful and they didnt skimp out on the pork belly. The ambiance was also very calm and cozy. I came in close to closing so it wasnt a lot of people. Highly recommend this place if youre craving for a good bowl of udon!

Michael L.

Came for late lunch, around 1:30 pm, after seeing this place hyped in Instagram awhile back. The Google reviews were 4.8 with 600+ reviews, so looked pretty solid. Restaurant has nice decor. Spacious and clean. I initially tried to order a pork belly, but it was already sold out. Decided to get the curry A7 Angus beef udon. It was quite tough to chew, but I eat well done meat so this isn't the end of the world for me. The real problem is the udon. It was flavourless, didn't have any of the springy bouncy texture while chewing, and overall pretty sad. The curry was not very flavourful either. I feel like I could have made this at home with random store bought ingredients. And I also saw a pile of noodles under the tap with water running? Is it cooling down the noodle? Kind of interesting

Bowl of waguy beef udon
Sophie T.

Nice place with friendly service. Good spot to grab a quick lunch if you are in the area. My rating though would be roughly 3.5 stars for the food but rounding up to a 4. Nothing spectacular, but it's a decent bowl of udon. Texture of udon is good, though it is less so on the bouncy side. Would be better if they use a larger bowl so you get more piping hot broth. The waguy beef was fatty and melt in your mouth.

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Sanuki Udon Reviews in Other Languages

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Sansotei Ramen

Sansotei Ramen

4.3(26 reviews)
1.8 km

Sansotei Ramen Review…read more Order: Black Garlic Tonkotsu Ramen Ambience: Sansotei at union station is more like a quick takeout /food court ramen spot than a sit-down restaurant. It's great if you're grabbing something fast, but the seating area wasn't the cleanest and I had to look around for a table that had been wiped down, which wasn't ideal if I am paying 21$ for a bowl of tonkotsu ramen. Food: I tried the black tonkotsu ramen and it was definitely rich and filling. I liked that you can choose between thick or thin noodles, which is a nice touch. That said, the broth was a bit too rich and salty for my taste and could use something to balance it out, maybe an order or Diet Coke. The meat was good but not as tender as I would like. Sides and Pairing Tip: I'd recommend getting a side of gyoza or even a Diet Coke to help cut through how rich, heavy and salty the ramen feels. Value for Money: It's a good option for a quick meal, but it does feel a little expensive for the experience you're getting for that price. Overall: Great for a fast ramen fix when you're on the go, but maybe not the best choice if you're looking for a more comfortable dine-in experience, or more value for money. 3/5

I went to Sansotei Ramen in the Union Station food court for a quick meal after work. I ordered the…read morepork Tonkotsu ramen. I have been to their other location at Yonge and Eglinton. I thought that the portion was pretty small compare to the location at Yonge and Eglinton. The food was pretty good. It took around 10 minutes to get my food.

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Sansotei Ramen - Food stall storefront

Food stall storefront

Sansotei Ramen - Tonkotsu ramen

Tonkotsu ramen

Sansotei Ramen - Food stall storefront

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Food stall storefront

Miku - Miku roll and aburi

Miku

4.2(974 reviews)
2.3 km•Harbourfront
•$$$$

Omg. From the service to the food to the drink.. this place was absolutely fabulous…read more The server (I don't remember his name but he had a great easy going personality) broke the ice asking if we really came all the way to Toronto from Los Angeles just to watch the dodgers play there, that he'd much rather go to LA. The weather in Toronto this week has been in the 20's and 30's! The restaurant does serve the dodgers when they are in town! If it's good enough for them... I ordered a Canadian whiskey to start off. It was very nice and smooth. I think it was a Sleeman and sons? Not positive but I really liked it! Then the food. I ordered the first roll from every section. There were some repeats which he advised me would happen but I didn't mind! The sushi was so tender and had great flavor. My husband ordered the ribeye steak and that was really really good. I would order that definitely next time and come here again!

Came to Miku Toronto with coworkers for their Winterlicious dinner, and this was my first time…read morehere. I don't usually go for high-end sushi restaurants, but Miku has been on my list for a while, so I was genuinely excited to finally check it out. The restaurant is located on the ground level of an office building, but the moment you step inside the restaurant, everything changes. You go from bright, corporate lighting to a moody, romantic space with soft, dim lighting and a refined, intimate ambiance... it truly feels like entering a different world. Bonus points for the complimentary coat check, which is a huge win during winter when everyone is lugging around massive puffer jackets. We were seated in plush, velvety sofa booths near the bar, with a view of the street, which felt both cozy and upscale. Shoutout to our server, Shintaro, who was phenomenal with his warm, attentive, and energetic service, which made the whole experience even better. We started with drinks: my coworkers ordered sake flights, while I went with their signature cocktail, the kumquat cosmo. It was sweet and citrusy, and exactly what I needed on a Tuesday night after work. For appetizers, we all chose the sushi and sashimi selection, which included 9 pieces of chef-selected sashimi, chef-selected nigiri, and aburi oshi sushi. This was chef's kiss. The sashimi was incredibly fresh, and the sushi and nigiri were perfectly seasoned and sauced, so that we didn't even need soy sauce (though they do have a lovely house-made sweet soy sauce). I ordered the Red Wave Roll just to use their house-made sweet soy sauce... and wow. I've never had sushi that didn't fall apart after biting into it For my main, I went with the roast black cod. It was cooked beautifully, with a tender, slightly chewy texture that was rich but not overwhelming. For dessert, I went with their famously loved green tea opera. It's a small green tea sponge cake layered with matcha buttercream, red bean cream, and a hazelnut wafer crust, paired with a rich, velvety matcha ice cream on the side. Balanced, not overly sweet, and the perfect ending to the meal. Overall, Miku lived up to (and honestly exceeded) the hype. Incredible food, top-notch service, and a beautiful atmosphere.

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Miku
Miku - Avocado! Aburi sfyle. So good

Avocado! Aburi sfyle. So good

Miku - Yuzu something

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Yuzu something

Pai Northern Thai Kitchen - Panang

Pai Northern Thai Kitchen

4.4(3.9k reviews)
1.6 km•Entertainment District, Downtown Core
•$$

P2 Thai Chicken Wings - The chicken wings were okay, quite fragrant…read more P3 Chef Nuit's Pad Thai - The stir-fried noodles were on the sour side, not highly recommended. P4 Pad Gra Prow - The best dish! We chose mild spicy, which wasn't spicy at all. P5 Khao Soi - Golden noodles, very delicious, the coconut milk flavor permeated the noodles, and the meat was quite tender. P6 Pad See Ew - It tasted like wide rice noodles, delicious! We chose beef and extra shrimp. P7 Coconut Sorbet - Coconut milk ice cream, not bad, a little too sweet, and had a little bit of coconut meat. Mango Sticky Rice - The mango sticky rice was average, nothing particularly delicious. P8 Thai Iced Tea - A little sweet and a little too sweet. Fresh Coconut Water - Very refreshing and fresh coconut water. Compared to other Thai restaurants in Toronto, this one was the best!

The top rated Thai restaurant and the Michelin stars is well deserved!…read more The wait can be long! For 2 people it was 30-40 min wait, not including waiting in line to sign in. Do not take reservations for small groups. Ordered Spring Rolls, Pad See Ew, and Pad Thai. All dishes were really good. Spring rolls had more mushroom taste, but lightly fried. Pad See Ew had great flavor, not too oily or salty, and had great quality of beef. Chicken pad Thai had balances sweet, sour, and savory notes. Portions were generous, but expect to pay over $25 per plate. Mango Sticky rice good not great, since mango was super ripe to add sweetness. Plenty of coconut "sauce" to flavor the rice. Spring Rolls 4/5 Pad See Ew 5/5 Pad Thai 5/5 Mango Sticky Rice 4/5

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Pai Northern Thai Kitchen
Pai Northern Thai Kitchen - Pork Skewer

Pork Skewer

Pai Northern Thai Kitchen - Pad See Ew

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Pad See Ew

Sanuki Udon - japanese - Updated May 2026

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