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    RAMEN-SAN

    4.1 (450 reviews)
    Closed 11:00 am - 11:00 pm
    Updated 3 months ago

    Order RAMEN-SAN Takeout or Delivery

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    Recommended Reviews - RAMEN-SAN

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    Sumo
    Vanity H.

    Ordered this for delivery and thoroughly enjoyed it! It came warm and it is a good portion size. No complaints whatsoever. Can't speak on service or ambiance but delivery was good.

    Keithin G.

    I had the most stressful first day of school, and I didn't plan on going here at all. I had parked 12 mins away from this spot, and it wasn't my first option. Even though I was having such a drag of a day and I had to cross mountains for my meal, I ended up having a great time. Maya was my server; she was super pretty, charismatic, and very patient with me, which made me feel a lot better about my day. I don't usually eat alone because I'm still very young, and I'm trying to get used to doing stuff solo, but with Maya as my server, I felt very at home an I didn't find myself feeling lonely at all! The feel of this Ramen San was so cool; the interior is so nice, and they even had Shrek playing!! Amazing soundtrack as well... 10/10 Highly recommend I ordered the 10-hour tonkotsu and the shrimp xoxo pork dumplings!! Two very delicious & safe options

    Gabriel H.

    This is a 5.0. Mantou are a MUST. Service was great, Japanese whiskey is refreshing and might, and the outside seating right on Green street is sized for a group of 4-6. This was a great experience, thank you RSWB team!

    Back view
    Taylor M.

    Ramen-San was such a lovely stop during my time in Chicago--definitely a vibe if you're looking for something fun, flavorful, and a little turn-up with your meal. Now I have to be honest... the one thing that really threw me off was the fruit flies. There were quite a few, and it honestly felt a little gross. I'm not sure if it was our seating area or something with the dishes at first, but it did take away from the experience a bit. BUT--let's get into the food because they did their thing: * Chili cucumber - 5/5 Sweet, spicy, refreshing... a perfect starter. I could've ordered another round. * Kimchi fried chicken ramen (with egg + extra buttered corn) - 5/5 BABY. This was that bowl. Rich, flavorful, comforting... I could eat this all the time. * Brussels sprouts - 4/5 Well-seasoned and solid. Nothing crazy, but they get the job done. * Crab rangoons - 4/5 Tasty, crispy, and filling--no complaints here. Drinks? They didn't come to play: * Penicillin #2 - 5/5 A smooth whisky moment. It sneaks up on you--giving Jack Honey + ginger vibes but more elevated and grown. * Hot sake - yum Simple, warm, and hits every time. * Yuzu sake bombs (we did 3... party style ) Surprisingly delicious and just fun. Highly recommend if you're with your people. Service: Our server was sweet, attentive, and checked in just enough without being overbearing--always appreciated. Overall: Despite the fruit fly situation (which I really hope was a one-off), the food and drinks carried. I'd still come back, maybe just be a little mindful of where I'm seated next time.

    Express Lunch Tonkotsu Vegetable Fried Rice Edamame Hummus Salad-San
    Francheska S.

    Stopped by for a late lunch and was able to enjoy their express lunch option. A great amount of food for the price! Service was quick and easy and overall a great location if you need a substantial lunch. Plus, they're able to substitute for GF noodles and molten egg! The edamame hummus with the nori was the surprise highlight for me!

    Kimchi & Fried Chicken
    Sophia B.

    Food was delicious here! You can't go wrong with ramen. The service was quick and lovely. Nice dark ambient lighting for a cool vibe.

    Having dinner with my godson. 10 Hour Tonkotsu Ramen and Chicken Shio Ramen
    Helene S.

    Met my godson for dinner while my daughters were studying, working or on a flight meeting me for Family Weekend at U Chicago. Love to try the places that my children, nieces, nephews and godchildren recommend. They are always so much unique. I love being able to choose from the options they recommend. Easy to walk to Fulton Market on a chilly fall day. I love walking in Chicago (unless it is winter with plummeting temperatures.) Easy to get a table with an early dinner reservation. After work and before heading to the airport. We started with the fried chicken mantou buns. The steamed buns were so soft and fluffy. A delicious contrast to the fried chicken with shredded cabbage and Japanese mustard. Definitely try this as an appetizer. Next, it was time for ramen with loads of classic Tokyo wavy noodles from sun noodles. My godson had the 10 hour tonkotsu which he loved. I ordered the chicken shio with a chicken broth, chicken chashu, buttered corn, scallions and a molten egg. Nice to have options for both chicken and vegetarian broth. So good on a chilly night. Sat at a high top. Service was great. Never felt rushed on a Thursday night. Nice to be able to enjoy an evening catching up.

    Lunch menu
    Khadijah H.

    There's no one that will ever be able to convince me that Ramen San isn't good. They're quite tasty and always consistent. The ambiance is always amazing and the music is always a bop! One difference about this visit was that I came to learn they have a lunch menu option - even on the weekends! I'd never done lunch so I thought why not now? I ordered the Chicken Shio ramen, the Big Eye Tuna rice bowl and it came with a salad. For $17, this is a massive lunch. I ate a late dinner because I was just that filled. You receive nice lunch size portions of food to leave you satisfied and happy. I can't remember the name of my beverage but it was quite tasty. This is all to say, visit any ramen San location. You won't be disappointed.

    Richard Y.

    Stopped here for a work lunch and it's was terrific! They had the perfect seating for our large group and the server was so efficient. The ambiance is modern and the place was spotless. The large bar centers the space and the poop emoji marking the loos was hilarious. We were all about the ramens on a cold day and the food came out quickly and was served warm-- not hot but at a good temp. I got the fried chicken and kimchee ramen. Timing is everything when you have fried chicken swimming in savory broth and it ate crispy (dark meat) and the kimchee was at the right level of fermentation. The noodles were spot on al dente too. A keeper if you're jonesing for ramen!

    bang bang shrimp and strawberry shochu spritz
    Joya-Nicole C.

    I always love it here when I visit, but recently I visited and they had new menu items and listen -- IM MORE IN LOVE! I tried their bang bang shrimp, omgggg still thinking about it!! & they had a new spritzer drink on the menu that I loveddddd!

    Entrance
    Myra Y.

    I have been to other Ramen-San locations. On my first visit here, our party of 3 each opted for the express lunch. We all had the tonkotsu ramen with the karage and tuna as the rice plates. We all enjoyed the edamame hummus and the rice plates. The ramen noodles were a bit over cooked but the toppings were delicious. The pork was tender and my daughter loved the bamboo. All in all the food was great. We all left pretty full and actually had to take our rice plates to go. I will be back again to give them another shot.

    Jemyra I.

    I had a taste for some ramen, and since I'm part of the Lettuce Entertain You group, I chose Ramen-san. Plus, they have an express lunch option, which made it even better. The atmosphere is definitely a vibe, and the customer service was cool. I got full fast, but the food was good and the price was great for lunch. Perfect spot if you want something quick that gets you in and out. Parking can be a little tough in the Fulton Market area, though.

    A fantastic whisky
    Mark T.

    I can't speak to the food, but as far as whisk(e)y bars go, this place was absolutely fantastic! I was looking for a calm whisky bar where I could sip that golden "uisge beatha" in relative peace. Yelp directed me here, and I decided to give it a go. I always thought of Ramen-San as a place that specializes in ramen and other Japanese goodies, but at this specific location, one of those goodies turns out to be whiskey! They have some tremendous things going for them: First, their selection of Japanese whiskies is very impressive! They have a wide variety of different brands and variants, with something for every palate and price range. I especially liked that they offer a 1-ounce and a 2-ounce option for each. Then there's the bar staff. The bartender I had the night of my visit was an absolute delight. He was clearly someone who not only had a tremendous amount of knowledge but also a person who genuinely loved his job. This is becoming more and more rare, and it made for a great experience. In terms of the vibe, while it may not be the most comfortable spot to spend several hours due to hard stools, it makes up for it by not being otherwise obnoxious. With all of this, while I can't speak for the ramen at this specific spot (I've had it at others), the whiskey portion of the experience was one I would love to repeat... maybe even slowly work my way down their list.

    The inside

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    2 months ago

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    Page 1 of 12

    RAMEN-SAN Reviews in Other Languages

    Ask the Community - RAMEN-SAN

    Is the patio seating warm?

    Hey Rachel, our patio is heated! We also have private greenhouses that can accommodate groups of up to 4. The greenhouses are enclosed and protected from the elements and also have heaters. We hope to see you soon, thank you!

    Any good vegan options since the ramen noodles aren't vegan?

    I believe there were some.

    Are there any vegan noodle options?

    Hey Jeanine, We don't have any vegan noodle options. While a lot of our vegan guests will opt to… 

    Are there any gluten free options?

    Hey Brittany, we do have some gluten free options for you! Just let your server know when you arrive that you have a gluten allergy and they will be able to walk you through your available options.

    View All 6 Questions

    You might also consider

    RAMEN-SAN - Lunch combination with 10-hour tonkotsu ramen and vegetarian fried rice.

    RAMEN-SAN

    4.0(3.3k reviews)
    1.0 miNear North Side
    $$

    Came to Ramen San on an impromptu date after our original plans fell through, and it ended up being…read morea really good choice. I loved the indoor outdoor feel of the space with the open windows, and they also have a nice outdoor seating area. The atmosphere is casual but cute, with a mix of bar, high top, and bench seating. We tried a few cocktails, which were good, and our server was friendly, patient, and gave great recommendations. But the absolute STAR of the meal was the crab rangoon dumplings. OMG. I already love crab rangoon, but these took it to another level. They were easily my favorite thing we ordered, and I would go back just for those. I'm not usually a big ramen person, but I was pleasantly surprised by how flavorful the ramen was. We ordered a spicy option with fried chicken, and while I wasn't a fan of the fried chicken getting soggy in the broth, the ramen itself was delicious...honestly, the flavors were even better the next day after everything had soaked in. Overall, I really enjoyed it and would definitely come back to try another ramen. But those crab rangoon dumplings? I could go back for those RIGHT NOW.

    Another great visit to Ramen-San. Although the restaurant was busy, I was able to grab a table…read moreimmediately, which was a nice surprise. I ordered the karaage chicken nuggets and chicken and veggie dumplings, while my friend ordered the nuggets and fried chicken bun. Everything came out quickly and hot. The chicken nuggets were meaty and flavorful, and the sauce really elevated the dish. The fried dumplings were packed with vegetables and had a great texture. My friend enjoyed her fried chicken bun the most. She loved how soft the bun was and thought the sauce on the sandwich really brought everything together. We did have a little hiccup at the end of our meal. We waited for the bill for a while before flagging down our server, only to find out that the bill was connected to the QR code in the booth. I actually think that's a really cute and convenient concept, but it would be helpful if guests were told about it when they're seated or when the food is delivered. It would definitely save guests from sitting around wondering when their check is coming. Overall, another enjoyable experience at Ramen-San.

    Photos
    RAMEN-SAN - Chili oil, low sodium soy sauce, chili flakes and furikake on each table

    Chili oil, low sodium soy sauce, chili flakes and furikake on each table

    RAMEN-SAN - Pork belly

    Pork belly

    RAMEN-SAN - Express lunch 10 Hour Tonkotsu Edamame Hummus Salad-San karaage chicken

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    Express lunch 10 Hour Tonkotsu Edamame Hummus Salad-San karaage chicken

    Kyuramen - Downtown Chicago - (1) Tonkotsu Shouyu Ramen - IG: @thebaoeats

    Kyuramen - Downtown Chicago

    4.2(643 reviews)
    1.1 miNear North Side
    $$

    Probably one of the best, near authentic ramens in the downtown area. My husband and I LOVED the…read more"Amazing Lemonade." Whatever they put in it, it's truly amazing. The ramen noodles have texture and not soggy. The broth, though a bit oily, was delicious with depth. The omurice is more of a novelty dish here. It's good, but if you've ever had the real thing, you'll know that it's not close to a real omurice. The curry that goes on top was basic and nothing special. Service can be a hit or miss. We've been here a couple of times and it just depended on who you got. Ambiance is nice. You get a pseudo private area/booth like place to sit. But this traps the heat in and we were both sweating by the end of it. Would be nice if they were able to turn down the temperature or not make the light above so hot.

    It's funny how this is my first time eating at Kyuramen, in downtown Chicago. When there's one…read moreabout 15 minutes away from where I live. Yet, Ive never been to that Iocation. The inside is perfect for the space and seating. We sat in the honeycomb and it fits about 2 adults, and probably smaller child. But it was cool to experience that. The service was quick and whenever we needed something, they were quick to respond. Regardless, this was amazing for dinner. Their Okonomiyaki is the best Ive ever eaten. And I've 100s of them from all over. Their ramen is a winner,doesnt matter what kind off the menu.. Their bao bun is also delectable. The Green Matcha puddng is the dessert I needed. I will definitely be back. Thank you!

    Photos
    Kyuramen - Downtown Chicago - Honeycomb pods

    Honeycomb pods

    Kyuramen - Downtown Chicago - Matcha Pudding W. Red Bean

    Matcha Pudding W. Red Bean

    Kyuramen - Downtown Chicago - Pork Bao Buns ( 2Pcs) 2Pcs

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    Pork Bao Buns ( 2Pcs) 2Pcs

    High Five Ramen

    High Five Ramen

    4.0(1.1k reviews)
    0.2 miWest Loop, Near West Side
    $$

    First time here we were seated immediately! It was Thursday night around 10ish I'll say. The staff…read morewas super friendly and helpful! Very welcoming and attentive, but then again it's a hidden little ramen spot where everyone's huddled up at a bar pretty much lol The food was absolutely delicious! I got their signature ramen and the pork just melted in your mouth. Noodles were 10/10, broth even better.! Will be coming back for sure. Hopefully we have a similar experience with waiting and dining

    I never leave negative reviews, but this experience was unacceptable. On 7/18/2026 at approximately…read more9:30pm-9-45pm My friend and I were waiting for our ramen, we watched one of the kitchen staff check the noodles by reaching into the bowl with his bare fingers, pulling out some noodles, and putting them directly into his mouth to taste them. Then wiped his fingers on a dirty rag and proceeded to finish making the bowls. A short time later, we were served that same bowl of ramen. Watching an employee use their bare hands and mouth on food that was then served to a customer was extremely concerning and completely unacceptable from a food safety and hygiene standpoint. It ruined the experience and made us lose confidence in the restaurant's food handling practices. I hope management takes this seriously, retrains their staff on proper food safety procedures, and ensures this doesn't happen to anyone else.

    Photos
    High Five Ramen - Entrance into the restaurant, located in the basement

    Entrance into the restaurant, located in the basement

    High Five Ramen - Ramen

    Ramen

    High Five Ramen - Orange slush

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    Orange slush

    Monster Ramen - The Monster

    Monster Ramen

    4.3(190 reviews)
    4.3 miLogan Square
    $$

    I was skeptical when I first heard the name Monster Ramen. All my previous personal experiences…read morehave always proven to me that restaurants with names that don't represent their culture in distinct ways are generally subpar. For example, I would usually never even think to step into a restaurant named Best China House, Sushi Bistro, or Mom's Korean Restaurant. (Apologies if your shops are named as such. These were meant to be generic examples) Oh, how times have changed. I would have never thought having a bowl of ramen at a Monster Ramen would give me this much pleasure. Part of it will (in fact, most of it) be on me and my general philosophy on fusion cuisine and outdated gemerational gap. There was definitely a time when avoiding agorementioned type of restaurants may have been deemed smart. But I feel the new generation of restaurant owners and chefs have up'd their games in not only at better food making, but also accepting of a bit more irony. Anyone who knows me knows how much I stay away from trying anything "fusion." It's kinda funny to myself how hypocritical it is that I would be totally okay in substituting an ingredient or two when I'm missing some when cooking, but when it comes to paying money to sit and eat that I would judge chefs by thier style of cooking. Yes, a big part of it is based on a large pool of personally gathered data, but I do acknowledge that I need to open myself up a bit more. Case in point. I was recommended MR by a fellow Yelper and I decided to give it a whirl. I happened to have a friend and his son with me, so I was able to do small tastings of 3 different ramen. And boy, was I pleasantly surprised. We collectively had bowls of shio, shoyu and miso specials. Plus, I ended up getting the Summer Special bowl to go for my wife. All of them had their individual charm to them but more importantly, each of them were made to perfection when it came to broth seasoning and noodle texture, which are THE two most important aspect of ramen, in my opionion. Not too salty nor bland soup. Perfectly dense noodles. I just loved all four! It wad when I tasted the yuzu in tgeir shio ramen that my wife would love it. Even though I brought her the spicy Sunmer version home, I still think it'll be worth bringing her and our daughter back when we get a chance to. Our server Dionne (I think) was most pleasant and helpful. The atmosphere of the restaurant was great, too. It helped that I came before the dinner rush, although, I can also see more lively vibe being nice as well. Will be back with the fam definitely!

    Was very excited to try this place since I've heard a lot of good things. We had a reservation so…read morewe were seated pretty quickly but since the restaurant was small, we were placed at a 4-person table where me and my friend had to sit next to 2 random strangers which I wasn't really a fan of. Our server was very nice and attentive though, we knew what we wanted so we placed our order and received our food quickly too. I enjoyed The Monster ramen that I got, the broth was super flavorful and perfectly creamy. I loved the beef jam and Wagyu chashu, Although, I will say the noodles themselves didn't really stand out. I enjoyed my ramen but I'm not sure I would get it again. I would definitely come back to try their other ramen though.

    Photos
    Monster Ramen - Seating

    Seating

    Monster Ramen - Miso Wagyu

    Miso Wagyu

    Monster Ramen - Menu as of 9.20.25

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    Menu as of 9.20.25

    RAMEN-SAN - ramen - Updated September 2026

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