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    Izakaya Shinya

    4.2 (204 reviews)
    Closed 5:00 pm - 2:00 am (Next day)
    Updated 2 months ago

    Order Izakaya Shinya Takeout or Delivery

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    IZAKAYA SHINYA ATMOSPHERE

    What's the vibe?
    Divey
    Intimate
    Outdoor seating
    Happy hour specials

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    2. Karaage
    Karissa M.

    Cute small place with private booths. It's definitely shareable tapas style, so you can try a variety. Scan the QR and order on your phone. My favorite was the unagi skewer. Very tender and flavorful. The spicy edamame was my least fave. It didn't have much flavor and lacked seasoning and heat. Prices are a little high, but that's to be expected. I would return if I wanted a lot of shareable with a group.

    Popcorn chicken and 19. Yakisoba
    Jessica Z.

    Had our new years eve dinner here and we got seated quickly and the vibe was great! We ordered a few things off the daily specials menu and was pleased to see the discounts at the end. Everything was good, but my favorites were the chicken skewers as the chicken was super tender and the smokiness/sauces on the skewers were really flavorful but not overwhelming. We got drinks and ended up ordering a decent amount of food, which was a little pricey but we decided it was worth it for the holiday.

    50. Wagyu (Wagyu Skewer)
    Amanda P.

    Everything comes out pretty quickly after you order! Well seasoned and you can taste the grilled flavor really well.

    Angelina P.

    This place is a great late-night spot if you're craving Asian food. The restaurant itself is cute and I was pleasantly surprised that they're open late and they have a pretty broad menu including some pretty interesting cocktails You order everything from your phone, so you don't really interact with servers much--mine only came by a couple of times just to drop off the food. If you like a more hands-off approach, it's pretty convenient. The portions were good, the prices were reasonable, and they offer daily specials and happy hour deals, which makes it both affordable and tasty. So if you're looking for a good late-night Asian food spot with a wide menu and solid prices, I definitely recommend giving this one a try.

    Nergal M.

    Izakaya Shinya is one of the few kushi-ya (skewer shop) that I know of in Chicago. The atmosphere is excellent, and going to the outdoor patio feels like a little adventure. The staff is super helpful and kind. The food is delicious and has the exact flavor you'd want. It's been so long since I've had umeboshi, so I was thrilled with the chazuke. The one thing is that the pricing is quite high, so keep a close eye on how much you're racking up on a night out!

    Jordan D.

    Typical karaoke bar with slightly better food, never had wagyu sliders while singing John Legend. It's a really cool atmosphere, everyone participated and no one hogged up the mic. Its a pretty wide range of songs to chose from as well, overall I'd say it's worth stopping by. Even if it's just for the food and entertainment of others.

    Yosef M.

    Me and my girlfriend enjoy going out and trying new restaurants. On this particular night, we decided Izakaya Shinya was our best option, especially due to the fact that we have not been to an Izakaya together yet! The biggest selling point was that they are byob and have many different bites to choose from. When we arrived it was a total vibe - the restaurant is compact and cozy and the decorations were super fun. The staff were super chill, the decorations were beautiful and as previously mentioned, there was a nice variety of food available.

    Carly M.

    I saw on reddit this place serves up the best omurice in Chicago. Spoiler alert - agreeeeeed!!! I ordered for delivery since I felt a little lazy to cook or go out for dinner. They came in 1 hour which is pretty reasonable time of delivery. It was still semi hot and yummy but FULL TRANSPARENCY.. I found the flavor a bit underwhelming. I even asked for extra ketchup, which you can see just a small dab of on the side. it was not enough.... So I added my own ketchup and it was perfection. If you want it to taste like the omurice from Japan, ask for extra extra extra ketchup lol. I also got the unagi don. The fish was super flavorful already, the bed of rice was great. I'd also highly recommend this. I will be coming back to try this in person!! The vibes look immaculate through pictures.

    Sung L.

    This spot has a very cool atmosphere and overall made for a fun experience. The service was great -- friendly and attentive, which definitely added to the vibe. The food was decent, but I did leave feeling a bit hungry, so portions could be better for the price. It's worth trying at least once for the ambiance and experience, but I don't see myself coming back regularly.

    Beef 4. Tan-Shichu (Beef Tongue Stew
    Charissa F.

    Cozy late night eats and drinks. No frills but good flavored food. We sat at the bar for a 9:30pm dinner on Sunday and enjoyed our time. Wait staff was pleasant and the food and sake came quickly. The ramen was very average and they only offer chicken and vegetable as the options. I really enjoyed the pancake and beef tongue stew starters. The house sake was strong but decent -- not the smoothest I've tried. Overall love the concept of late night eats and drinks in this area. They were packed.

    7. Tsukemono
    Tracy L.

    Such a cool spot. We were fortunate to sit in one of the "booths." It's fun and more private. We ordered a bunch of items to share, but my favorite had to be the grilled shrimp. Everything was incredible and bursting with flavor. The scallops were a little too overwhelmingly garlicky. We finished off with the Green Tea Cheesecake, and it wasn't too sweet, but we thought the chocolate drizzle was unnecessary. There's a full bar, and it's open late.

    Wish restaurants stop using styrofoam. It's toxic esp when you put hot dish like the karaage in it.
    Donna F.

    We just returned from a concert gig & needed a late-night bite around 11pm within 3 miles from our location. Stumbled upon this place that reminiscent of the many restaurants we checked out in Japan. The vibe, the tunes & esp the food! It's definitely one of the most authentic Japanese spots in Chi & affordable, too! This place effectively utilizes a compact design, mirroring the layout commonly found in food venues across Japan. Love the scallops & wagyu skewer (tho a little small, it's very flavorful & not burnt) & their udons! I didn't grab pics of everything we ordered, but with 7 of us, the bill was only $200 before tips. We'll definitely be back! Lucky we got seats right away, probably because it was late, a Sunday, & the weather was a freezing -15°F!

    Megana V.

    this place was convenient bc it was open late but food wasn't great and service was quite slow. nothing was bad per say but I wouldn't come back again - everything was pretty heavy. overall disappointing :(

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    Page 1 of 6

    Izakaya Shinya Reviews in Other Languages

    Ask the Community - Izakaya Shinya

    Byob? U guys don't have good wine. Can I bring my own

    Yes, you can bring your own wine, but there’s a $5 per bottle of wine charge since we need to keep up our license taxes and fees.

    Is the Izakaya kid friendly?

    Yes, we also have high chair and booster seats provided.

    Is Izakaya Shinya in Chicago part of a chain which includes Izakaya Sanpei in Canton, Michigan?

    No, Izakaya only means Bar in Japanese, our name is “Shinya”

    Don’t See Your Question? Ask Away!

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    Ikigai Sushi & Izakaya

    4.5(101 reviews)
    2.5 miNear North Side

    So pleasantly surprised! Came in on a Friday night for a 6:30 reso and the place was empty BUT it…read morewas packed, seemingly by regulars, by the time we left. Service was a little slow at time but they got slammed very quickly and and we weren't in a rush. What we got: - chuturo nigiri - so buttery - hamachi nigiri - good flavor and cut - chili hotate - love the flavor - negi toro maki - good flavor - unakyu- fine a little on the sweeter side - Amai - not my favorite and I think the tuna had a strong fishy flavor Overall, good meal and pretty reasonable bill. Will definitely be coming back to check out the rest of the menu!

    Such a wonderful spot! Fantastic happy hour. Everything was made fresh and tasted delicious…read more Service was super friendly, and they even brought out a free birthday mochi for my friend. We got the karage, three of the skewers , and the spicy salmon and tuna rolls. This place, along with the entrance is a bit hidden, so would love to see them market themselves more as I think it's a spot people would really love, especially for more affordable sushi in the River North area. Quiet and cozy ambiance for casual outings but also cute enough to be a date spot. Got seated immediately. Service was a bit slow, but that's only because they seemed to have one host/server working at the time, who was working super hard and kept a super pleasant and attentive vibe. I will definitely be back!

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    Omakase Shoji - Banzai

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    4.8(53 reviews)
    1.3 miUkrainian Village, West Town

    I live in LA and have eaten at 20+ omakase restaurants, so I was curious what Chicago's scene had…read moreto offer. Omakase Shoji more than answered that question. The restaurant houses both an omakase counter and an izakaya, but in completely separate spaces. The omakase side is an intimate, beautifully designed counter with around 10 seats. We were the only guests that evening, so the whole experience felt wonderfully private -- just us, Chef Shoji, and the fish. Chef Shoji opens the meal by presenting the actual fish you'll be eating, all flown in twice a week from Japan or Spain. It immediately signals what kind of meal you're in for. The 20 courses were well-paced and the quality was consistent throughout. Nigiri and sashimi were pristine, but the hot dishes were equally impressive, which surprised me. Both sides of the menu showed real craft and attention to detail. Service was fantastic -- warm, attentive, and never stuffy. At $210 per person, it's a special occasion meal, but one that genuinely delivers on the price. As someone who eats a lot of omakase back home in LA, I wasn't sure what to expect. I left genuinely impressed. Highly recommend if you're looking for a serious sushi experience in Chicago!!!

    Professional chefs. Comfortable space. Fresh seafoods. Delicious Omakase. Reasonable prices. Plenty…read moreof seats. What is imperfect here?

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    4.1(155 reviews)
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    The soba is savory/umami style. When it comes with a bottle of seaweed vinegar by the bowl, I know…read moreit won't disappoint me. The ground meat, chopped chive, chopped scallion, dry sea weed all attach to the soba noodle aided by the egg yolk, one spoon floods different flavors into your mouth. The toro maki is fresh, the flavor is balanced even without dropping any soy sauce.

    The staff are nice, the interior is clean but uninteresting, and the food is disappointing. The…read moremenu is also formatted badly, the udon lunch set comes with a standard "plain udon" that isn't even on the menu as far as I can tell. The way it's written implies that you can choose an udon from the udon section, not the case. Minor gripe, but annoying nonetheless. The maki is fine, spicy tuna was bland but decent quality and the shrimp tempura maki was good but also lacking. Personally I prefer a spicy tuna with more tuna texture and this is basically puree, personal preference I guess. The udon is where my meal fell apart. For a lunch menu focusing on udon I expected a more flavorful broth and noodles that weren't overcooked. It's not like the underlying flavor is bad or anything, it's just barely there at all. The dashi is very weak and one dimensional, and the noodles taste like plain flour with a spongy overly soft bite. The toppings are extremely basic, I can't even comment on them because I'm not sure if I hallucinated them having any flavor or not. They might as well not exist. The shredded cabbage side salad is also mediocre. Dressing was weak and the cabbage could've been cut thinner. People I went with told me "maybe you just got the wrong things" but I don't think a chef should have losing items on their menu to begin with. Overall quite disappointed considering the name attached to this place.

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    Gaijin - Strawberry Donut

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    Gaijin may be a small restaurant, but it makes a big impression the second you walk in. The dining…read moreroom isn't huge, but it has this lively energy that makes it feel exciting instead of crowded. I even was able to watch the chefs cooking just a few feet away. I could hear the sizzling from the grill, smell the food cooking, and by that point I was more than ready to eat. Our server was really nice and gave us a bunch of recommendations. Everything sounded good, but I ended up going with the Pork Belly Yakisoba. This dish was packed with flavor. The noodles had that smoky, slightly charred taste, and they were coated in just enough sauce to make every bite rich. The sauce brought a nice balance of savory, a little sweetness, and plenty of umami that soaked into the noodles. The pork belly was easily the best part. It was incredibly tender and juicy, with just enough fat that it practically melted in your mouth. Every piece had those caramelized edges that added even more flavor. Then you get the crunch from the cabbage and bean sprouts, the freshness from the scallions, and the little nutty flavor from the sesame that tied everything together. Hahaha I'd definitely come back. This is one of those dishes that sticked with me long after I left.

    There are few places in general across the US that serve up okonomiyaki, so I was thrilled to find…read morethis spot near my office. Ultimately, the food was just ok. I got the pork okonomiyaki lunch set and added a fried egg to it. I like that the table has a built in grill to keep it warm (I'm a slow eater, so this is extra beneficial for me). The bacon was quite salty, compounded by the okonomi sauce. Hoping the kombu vegetables would offset this, I mixed them into each bite to no avail. The pandan coconut mochi donut holes I chose were probably the highlight. They were crispy on the outside, chewy on the inside, and there was ample sauce for dipping. I think some people would find the service top notch here--constantly checking in on me and keeping water refilled. I guess that came with a cost: 3% service charge automatically applied, and the server proactively brought over a digital payment system, so the 18% tip I selected calculated off the total leading to what was essentially a tip of 23%.

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    4.3(1.3k reviews)
    3.1 miNear North Side
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    The express lunch deal is so good! You get to choose 3 items from a nice list of options for $21!…read moreIt's really nice if you want to try multiple things or are indecisive. I got the salmon bowl, the salmon avocado maki, and tuna crispy rice. The salmon bowl was definitely my favorite. The salmon was cooked very nicely so that it wasn't dry, and I loved the miso glaze that they put on top. It added a very nice sweetness to the salmon and created a very nice char. It was pretty small portion size though. The salmon avocado maki was solid too. It was the most filling! You get 5 pieces :) The tuna crispy rice was just alright. The rice part was good, but there was a bit too much mayo in the tuna. The miso soup that came complimentary with it was good too! I like how generous they were with the seaweed. Such a nice vibe inside! It's definitely a nicer spot, but still casual enough for lunch. I wanna come back for dinner! Service was quick and server was kind.

    Kari's Rating 7.5/10…read more TDLR: -I was there a nice outdoor patio -Music is a little too loud for a normal conversation -Nothing's crazy special but the fish is fresh Came here with a friend at 5 PM on a Monday. The place wasn't that busy at this time but by the time we left around 6:30 it was pretty packed. Fish was decently fresh, not super creative combos out there like some places. I always get a salmon sashimi piece at the end to test the quality and it didn't disappoint. Everything else was fairly normal, probably not my favorite place in the city, but I got the job done.

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