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    Rana Fifteen

    4.4 (117 reviews)
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    RANA FIFTEEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Good for groups

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    Recommended Reviews - Rana Fifteen

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    Fried chicken
    Tasnim C.

    Went to Rana Fifteen with a big group and the service and ambience were great. The food was good too, but nothing too special. The appetizers were the star of the show for me. We got the calamari, garlic shrimp, and labneh, which was my favorite. For an entree, I got their fried chicken which was a bit too fried and tasted borderline burnt but not necessarily. The dish was just okay, but the appetizers made up for it.

    Aperol spritz
    Amanda S.

    Wanted to have dinner in park slope and came across this cute place. We tried the tasting menu which is a great option to try everything especially if you are a foodie. Most of the apps were good, I enjoyed the calamari, salad, ricotta, and mussels. We got the octopus for the main and it was not my favorite octopus, it was over seasoned and a little rubbery. Maybe I would try the lamb next time. They don't have a full bar so you do have to order whatever is listed on the menu. The service was great they were really nice staff. It was a cute date night place for a decent price for all the food you get!

    Michelle S.

    Dining at Rana Fifteen for Rana's Table felt like being invited into someone's home for a big, generous feast. The spread just kept coming.. meze, seafood, mains, and dessert--all meant to share, which made the whole experience feel really fun and communal. Everything was fresh, flavorful, and thoughtfully prepared, with a few standout dishes that I kept going back for. It's the kind of meal where you leave completely full but already thinking about when you'd come back.

    Turkish coffee martini
    Gloria L.

    Never had a brunch spread like this and I am so impressed!! One of my friends was half Turkish and she was explaining a traditional Turkish breakfast and it seems like rana fifteen provides the traditional experience! It was super bright inside with a few plants and the decor was super cute The star of the show was the spread!!! At first glance, I thought i wouldn't be full bc it's a bunch of small plates but i was stuffed by the end of it. There's an option for you to choose a plate for $25 w a choice of one egg and two sides but my friends and I decided to pay $35 where you get the choice of one egg and all the sides to share. My favorites were the pancakes w the honey and cream on top (akitma & izmir pine honey and kaymak) and pan fried dried beef sausage (Soujuk). Everything was perfectly season. I also ordered the Turkish coffee martini and it was delicious!

    Poached eggs
    Sumito A.

    Get to the Chase: Pros 1. Every dish and side was so uniquely flavored, packing a punch in aromas 2. The brunch options made the ordering really simple (just one choice $35 / person for 2) comes with one egg dish, and a whole array of sides from fresh fruit to spinach and phyllo to pancakes to dill and parsley tomato/cucumber salad to olives to and more 3. The best was the home made baked bread that kept coming out and was the perfect vessel for the runny eggs or olive tahini spread or dipped in their fresh raw honey! 4. Service was fast and attentive, which easily packed up on a weekend when they open at 11;00 am 5. So glad to see something diverse cuisine that is authentic and high quality 6. Super clean and well kept restaurant 7. Family and kid friendly Cons 1. A bit pricey,...we had to order 3 orders of the brunch to feed 2 adults and 1 child, which definitely got us full, but add on 3 drinks, 20% tip and sales tax and it was about $175

    Mauricio G.

    This is one of those restaurants where you see your dish and just know it will be delicious. We went for brunch, which has a nice concept: two different egg options meant for sharing, each with a different set of side dishes. You can't go wrong with either one. The side dishes I think are standouts are Soujuk (sausage), Crete Ezme (cheese curds), and Kizartma (potato, eggplant, tomato sauce). The space is lovely with white brick walls and warm wooden beams. Our server was wonderful and happy to help with her own recommendations. We felt taken care of, happy, and full!

    Menemen and the sides from Ranas table
    Olivia H.

    We got the Ranas Table for brunch and it was FANTASTIC I loved all the sides and was stuffing my face the whole afternoon. The staff was great and knowledgeable. And the mood was very charming and it felt like we were in a nice wine cellar. Vibes were calming and social.

    10- Seared Rack of Lamb (part of the Ranas table) 10/10 Well cooked and season perfectly.
    TheHungry B.

    Emma the waitress was very rude. I was asking questions about the menu and I was confused and she gave me an attitude and didn't want to explain it to me so she walk away so I just had to figure it myself.

    Calamari
    Lorian T.

    A little restaurant you would never see without really looking - which is a great thing. We walked in and were seated right away. Lovely small yet elegant space and the staff here is extremely nice. I must say, they make some awesome drinks! All the food was well seasoned and fresh. The calamari was a star dish, along with the garlic shrimp and shrimp kebabs. I will absolutely be coming here again. Please find your way here and support. Worth every penny.

    Brunch
    Angie T.

    I was pleasantly surprised by this spot. It doesn't look like much from the outside but it's really nice inside - specially with the vaulted ceiling! We made a reservation for brunch and got served enough portions of both menu options to share between 3 of us. It was all delicious and I love that you get a little bit of everything. Service was friendly and attentive at all times. It's a great place to meet up with friends and enjoy some less traditional brunch fare in a lovely ambiance.

    Alisa J.

    Loved the set brunch menu. Lots of delicious options and good quality. The the pancakes were so so good. I also loved the clotted cream. The spinach feta pastry was also so great. The tomato egg dish was flavorful and also amazing. Service was a little slow after we got the food but everyone was really nice. Would highly recommend.

    Robin T.

    This was my first time at a Turkish restaurant but definitely not my last. Rana Fifteen is a cute, family friendly restaurant in the park slope area. I went on a Thursday evening when they opened and it was fairly empty but started picking up around 7:30pm. The Rana Table special is a must try experience. It's a pre-fixed tasting where you get to share samples of 8 appetizers, 4 mezes, an entree, 1 side and then dessert. For $45 per person, it was the perfect amount of food and allowed us to try a little of everything. We had the branzino for the entree and it was one of the best grilled branzino I've had in a long time. Perfectly cooked and seasoned. I'd go back just for that. The apps were also delicious, and some faves were the shrimp and the fava. My drinks were very refreshing as well. The service was quick and the staff were very friendly. I'll definitely be back.

    Braised Lamb Shank
    Anna S.

    We got the Rana Table tasting menu and it was soooo much food! I love how they portioned it based on how many people are participating as well. We had 3 people participate and many of the appetizer and mezze they purposefully portioned it to 3 pieces. If you have more than 2 people participating, they you get to pick another entree. We picked lamb shank and lamb chops as our entree. Everything was delicious! It was so much food we were rolling out the restaurant at the end. The one complaints I had was their slow service. It wasn't even busy when we visited but it did take 1 hour for them to prep the first half of the meal. I think it was because they served everything all at once (except main entree and dessert) so it took awhile for them to get every tasting aligned. I would recommend maybe take out the salad first next time and serve the mezzes and appetizers in batches as well (or give people the option to choose that if they are hungry). I don't think people want to wait one hour for their food to come out especially if they were already hungry to start with. Overall had a great time here and the ambiance is nice! Server is very friendly as well, highly recommend giving this place a try.

    Mevsim Salad

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    Ask the Community - Rana Fifteen

    Does this restaurant serve wine/cocktails? Cannot tell from the menu but some of the pix show wine

    Yes, they do serve both!

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    Taci's Beyti

    Taci's Beyti

    4.2
    (934 reviews)
    4.8 mi
    $$

    Great food and a local gem. If you crave meat off a skewer charred to perfection still juicy and…read morenot cooked to hell and back this is the place for you. Great service and in an upscale environment then this is the spot. Prices are a bit on the higher side but you're paying for quality.

    I have been coming to Taci's Beyti since 2013 and frequented it a lot when I lived in Brooklyn but…read morenow moving to Queens for the past few years I still make the trip over 2-3 times a year. The quality of their food has always been top notch and honestly is my favorite spot for a Turkish meal. Their hummus and basically all their skewers, kababs and grilled meats are simply amazing. Fast forward, I haven't gone to Taci's Beyti for over a year and I just recently went for our anniversary dinner over the weekend. Place still felt the same, so I ordered my hummus, mixed grill and the chicken kebab for the misses. When The entrees arrived, I was a bit disappointed. They seem to have changed what use to come with their main entrees. Gone is the bed of thinly sliced onions under your meats, so is the roasted pepper and also the roasted tomato. Three items I actually enjoyed having with my entree. They also changed the pita under the meats as well but they replaced it with a very sad salad instead, with no dressing or even a vinaigrette at that. Just plain dry leaves with some red onions. They also have two prices now, one for cash and one for credit, the cost has gone up (which I understand) but they've also cut the portions and what use to come with it. Yes the food is still good but after that last trip I am rethinking about ever going back. I am disappointed that either through choice, greed, or whatever they decided to cut back. Time to scout and try some other Turkish restaurants in the boroughs I suppose, and no I am not leaving a one star review, their food quality and taste hasn't changed. I am just very disappointed.

    Photos
    Inside
    Inside
    Chicken Adana Kebab Lunch and Chicken Kebab with Hummus and Eggplant Spread
    Chicken Adana Kebab Lunch and Chicken Kebab with Hummus and Eggplant Spread
    Second dining room

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    Second dining room
    Bayridge Turkish Cafe

    Bayridge Turkish Cafe

    4.4
    (7 reviews)
    3.7 mi

    I could make this restaurant a weekly habit. The employees provide excellent customer attention…read more The small footprint of Bayridge Turkish Cafe doesn't compromise cleanliness or comfort. Our minimal menu exploration was adequately rewarding. This restaurant delivers well.

    Have you ever seen the misadventures of Nedim Sahin, the guy who went viral with videos at his…read moreBaruthane Pilavcisi restaurants? He claimed to taste the first spoonful of each new batch of food to ensure that it meets his mom's standards. There is a well-known Turkish proverb he quotes from - "pilavdan dönenin kaşığı kırılsın". In literal translation it's "break the cooking spoon of the pilaf maker who falters in its task". It's understood as either "see it though come hell or high water" or "bring your A-game or don't bother showing up". Eh, I wonder if the guy who served me this kofte platter at BayRidge Turkish cafe has ever heard the quote? When it came to Turkish food, certain items are universally loved, like çorba (soup) and kofte (meatballs). Çorba has such an elevated status that a commander of the Ottoman elite military corps (Janassary) is known as a çorbaci (soup man). Even today, the term is used in modern Turkish slang as "boss". There's an old saying in Turkish that the best kofte is made by your mom, but the best çorba is from the local kebab joint. What makes for good Turkish kofte? It's supposed to be fluffy juicy pillows of meat the size of say, a mini Snickers bar, made with ground beef and sometimes lamb, with some diced lamb tail fat whipped into the mixture, seasoned with sweet and savory spices like cumin, mint, coriander, mace and such, then grilled over coals. In Turkey the usual service is with a bowl of buttery Turkish lentil soup (often accompanied by their bread), ice cold Ayran, piyaz (navy bean salad), then kofte fresh off the grill, and maybe some rice pilaf (buttery rice with bits of toasted orzo within) on the side. Who does a good version in Brooklyn? Kofte Piyaz in Sunset Park - it ain't cheap, though. So what is up with this 15 dollar kofte platter I got at Bayridge cafe? Well, the size of the kofte is odd, like breakfast sausages (my wife is much less charitable on the comparison and said it looked like something from a kitty litter box). It tasted dry and shriveled up, with no flavor at all, like it was air fried once too many. The iceberg lettuce and tomato salad that came on the side just bleeds off the mediocrity. The rice is just white rice and not pilaf. The inexplicable part is when they serve up lentil soup and gave us slices of American white bread. Not toasted, not buttered, and certainly not Turkish bread. Me and my wife bursted out laughing. The soup is...serviceable, but it certainly won't make any Ottoman Sultan dance for joy or fuel warriors into battle - it tasted flat (the version that I make has tomato and pepper paste, onions, garlic and dried mint...which this didn't have) and we didn't see the usual shaker of aleppo (pul) peppers for sprinkling onto the soup to give it a kick. The bean stew that we ordered (Kuru Fasulye) was watery and without much distinctive flavors. So, eh, is this place bad per-se? Not really. Despite the disappointing kofte, it comes with a small bit of eggplant salad that was honestly not too bad. The Turkish tea was on-point (well, they used Caykur Tomurcuk, which is a Turkish Earl Grey grade) and they used a double boiler to do the tea, which means that it's legitly brewed in the Turkish fashion with the right flavors. The Tulumba wasn't nearly as good as, say...Safa in Istanbul, but it isn't a disappointingly soggy mess like the ones at Djerdan Borek or coyingly sweet with salad oil stench like the ones at Artion bakery in Astoria. It was like how you imagine a good churro would be - warm, not too oily, sweet but not too much so. Crisp exterior, honeyed interior, goes well with a cup of hot tonic Turkish tea, served strong and fragrant. So yeah, it's not hopeless. But geez, guys, save your wonderbread for the American sandwiches and toss pitas or Turkish bread with your Turkish fares, and talk to your mom about serving up proper kofte. I can excuse the soup but that kofte is a travesty. Köftedan dönenin isgaralar kırılsın - either make something worthwhile or don't bother at all.

    Photos
    The dessert section.  The stuff on the bottom left are Tulumbas (also known as Bamia)...
    The dessert section. The stuff on the bottom left are Tulumbas (also known as Bamia)...
    The soup was...okay, the beans were...okay.  The rice...eeh, are you guys really Turkish?
    The soup was...okay, the beans were...okay. The rice...eeh, are you guys really Turkish?
    Lentil soup

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    Lentil soup
    Burchak Pide

    Burchak Pide

    4.7
    (43 reviews)
    6.5 mi
    $$

    My family and I had lunch at this restaurant after I read all of the good reviews they got on…read moreGoogle and Yelp. We like Turkish cuisine. The staff were friendly and helpful. We requested a high chair for my toddler and they had one available. I ordered a chicken pesto panini and my husband ordered the Sucuk kavurma burger meal with Turkish sausage, fries and a soda. The prices were reasonable for the quantity of food. The food was good but the panini was a bit salty for me. The fries were good. They had a good selection of dishes. I was happy to see they had kunefe with pistachios on the menu. I love this dessert. They also have niche drinks too choose from like the fermented black carrot drink. The ambiance was nice. They had ample seating and

    This unassuming Turkish spot in the heart of Sheepshead Bay is dishing out some of the best food…read moreIve had in a minute. On a long drive from the airport home, I decided to pop in and check out this beloved local Turkish spot known for dishing out, elaborate and amazing pide. I wasn't sure what to order so the cashier was friendly enough to recommend a few things, I went with the meat lovers. As I waited for my delightful oblong pizza to be baked, I was treated with the utmost Turkish hospitality and offered a cup of tea. I also picked up the baklava here, because it looked very promising. Honestly, the pide did not disappoint, it was chock full of vegetables and meat, and the cheese ratio was just absolutely perfect. Despite being such a huge baked item, it wasn't too heavy or doughy, which I appreciated and surprisingly because I was hungry I was able to demolish the whole thing in one sitting without feeling sick to my stomach. The baklava was also very good, heavy on the pistachio, which is just how I like it. Tea was served piping hot, and I enjoyed sipping on it as I veered out the window on a beautiful spring day. This is the spot to grab your slice of Turkish nostalgia. 10/10.

    Photos
    Burchak Pide
    Chicken Pesto Pastrami panini
    Chicken Pesto Pastrami panini
    Meat Deluxe Panini

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    Meat Deluxe Panini

    Rana Fifteen - mediterranean - Updated July 2026

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