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    Rana Fifteen

    4.4 (119 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 10:30 PM

    Order Rana Fifteen Takeout or Delivery

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    RANA FIFTEEN ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Rana Fifteen

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    Exterior
    Tee D.

    The food is so very flavorful! The service is greater than expected given the prices. The location is hard to find parking for but is worth the journey. The interior gives clean and authentic European vibe. Definitely a must go to!

    Fried chicken
    Tasnim C.

    Went to Rana Fifteen with a big group and the service and ambience were great. The food was good too, but nothing too special. The appetizers were the star of the show for me. We got the calamari, garlic shrimp, and labneh, which was my favorite. For an entree, I got their fried chicken which was a bit too fried and tasted borderline burnt but not necessarily. The dish was just okay, but the appetizers made up for it.

    Aperol spritz
    Amanda S.

    Wanted to have dinner in park slope and came across this cute place. We tried the tasting menu which is a great option to try everything especially if you are a foodie. Most of the apps were good, I enjoyed the calamari, salad, ricotta, and mussels. We got the octopus for the main and it was not my favorite octopus, it was over seasoned and a little rubbery. Maybe I would try the lamb next time. They don't have a full bar so you do have to order whatever is listed on the menu. The service was great they were really nice staff. It was a cute date night place for a decent price for all the food you get!

    Turkish coffee martini
    Gloria L.

    Never had a brunch spread like this and I am so impressed!! One of my friends was half Turkish and she was explaining a traditional Turkish breakfast and it seems like rana fifteen provides the traditional experience! It was super bright inside with a few plants and the decor was super cute The star of the show was the spread!!! At first glance, I thought i wouldn't be full bc it's a bunch of small plates but i was stuffed by the end of it. There's an option for you to choose a plate for $25 w a choice of one egg and two sides but my friends and I decided to pay $35 where you get the choice of one egg and all the sides to share. My favorites were the pancakes w the honey and cream on top (akitma & izmir pine honey and kaymak) and pan fried dried beef sausage (Soujuk). Everything was perfectly season. I also ordered the Turkish coffee martini and it was delicious!

    Michelle S.

    Dining at Rana Fifteen for Rana's Table felt like being invited into someone's home for a big, generous feast. The spread just kept coming.. meze, seafood, mains, and dessert--all meant to share, which made the whole experience feel really fun and communal. Everything was fresh, flavorful, and thoughtfully prepared, with a few standout dishes that I kept going back for. It's the kind of meal where you leave completely full but already thinking about when you'd come back.

    Poached eggs
    Sumito A.

    Get to the Chase: Pros 1. Every dish and side was so uniquely flavored, packing a punch in aromas 2. The brunch options made the ordering really simple (just one choice $35 / person for 2) comes with one egg dish, and a whole array of sides from fresh fruit to spinach and phyllo to pancakes to dill and parsley tomato/cucumber salad to olives to and more 3. The best was the home made baked bread that kept coming out and was the perfect vessel for the runny eggs or olive tahini spread or dipped in their fresh raw honey! 4. Service was fast and attentive, which easily packed up on a weekend when they open at 11;00 am 5. So glad to see something diverse cuisine that is authentic and high quality 6. Super clean and well kept restaurant 7. Family and kid friendly Cons 1. A bit pricey,...we had to order 3 orders of the brunch to feed 2 adults and 1 child, which definitely got us full, but add on 3 drinks, 20% tip and sales tax and it was about $175

    Mauricio G.

    This is one of those restaurants where you see your dish and just know it will be delicious. We went for brunch, which has a nice concept: two different egg options meant for sharing, each with a different set of side dishes. You can't go wrong with either one. The side dishes I think are standouts are Soujuk (sausage), Crete Ezme (cheese curds), and Kizartma (potato, eggplant, tomato sauce). The space is lovely with white brick walls and warm wooden beams. Our server was wonderful and happy to help with her own recommendations. We felt taken care of, happy, and full!

    Calamari
    Lorian T.

    A little restaurant you would never see without really looking - which is a great thing. We walked in and were seated right away. Lovely small yet elegant space and the staff here is extremely nice. I must say, they make some awesome drinks! All the food was well seasoned and fresh. The calamari was a star dish, along with the garlic shrimp and shrimp kebabs. I will absolutely be coming here again. Please find your way here and support. Worth every penny.

    Brunch
    Angie T.

    I was pleasantly surprised by this spot. It doesn't look like much from the outside but it's really nice inside - specially with the vaulted ceiling! We made a reservation for brunch and got served enough portions of both menu options to share between 3 of us. It was all delicious and I love that you get a little bit of everything. Service was friendly and attentive at all times. It's a great place to meet up with friends and enjoy some less traditional brunch fare in a lovely ambiance.

    Menemen and the sides from Ranas table
    Olivia H.

    We got the Ranas Table for brunch and it was FANTASTIC I loved all the sides and was stuffing my face the whole afternoon. The staff was great and knowledgeable. And the mood was very charming and it felt like we were in a nice wine cellar. Vibes were calming and social.

    10- Seared Rack of Lamb (part of the Ranas table) 10/10 Well cooked and season perfectly.
    TheHungry B.

    Emma the waitress was very rude. I was asking questions about the menu and I was confused and she gave me an attitude and didn't want to explain it to me so she walk away so I just had to figure it myself.

    Alisa J.

    Loved the set brunch menu. Lots of delicious options and good quality. The the pancakes were so so good. I also loved the clotted cream. The spinach feta pastry was also so great. The tomato egg dish was flavorful and also amazing. Service was a little slow after we got the food but everyone was really nice. Would highly recommend.

    Robin T.

    This was my first time at a Turkish restaurant but definitely not my last. Rana Fifteen is a cute, family friendly restaurant in the park slope area. I went on a Thursday evening when they opened and it was fairly empty but started picking up around 7:30pm. The Rana Table special is a must try experience. It's a pre-fixed tasting where you get to share samples of 8 appetizers, 4 mezes, an entree, 1 side and then dessert. For $45 per person, it was the perfect amount of food and allowed us to try a little of everything. We had the branzino for the entree and it was one of the best grilled branzino I've had in a long time. Perfectly cooked and seasoned. I'd go back just for that. The apps were also delicious, and some faves were the shrimp and the fava. My drinks were very refreshing as well. The service was quick and the staff were very friendly. I'll definitely be back.

    Braised Lamb Shank

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    Ask the Community - Rana Fifteen

    Does this restaurant serve wine/cocktails? Cannot tell from the menu but some of the pix show wine

    Yes, they do serve both!

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    Cafe Mogador

    Cafe Mogador

    4.4
    (1.6k reviews)
    3.2 mi
    $$$

    I absolutely loved this café! I was visiting town and discovered it because it was conveniently…read morelocated near my hotel, and I'm so glad I stopped in. The space is intimate and inviting, with warm décor that makes you want to linger. There are both indoor and outdoor seating options, plus a charming open-air courtyard in the back that adds to the atmosphere. We enjoyed a few cocktails, some delicious food, and dessert, and everything was wonderful. It was the perfect spot to relax after a day of exploring. If I'm ever back in town, I'll definitely be returning. A lovely little gem that I'd happily recommend!

    Cafe Mogador is one of those rare nyc gems that was super popular in the 2010s when they first…read moreopened and has somehow maintained that popularity over more than the decade plus since. I went back for a weekday lunch recently and the food and atmosphere both hold up fabulously, so it makes sense why they've remained a brunch mainstay at both their East Village and Williamsburg locations. I enjoy that they serve their hot moroccan tea in a glass as is traditional, so you can see all the fresh mint leaves in your cup. I had tea like this multiple times a day during my trip to Morocco a few years back so sipping on this here took me back in time. I ordered a short stack of their blueberry pancakes which were very fluffy and delicious. They're not the kind of pancake with crispy edges, which are my preferred kind of pancake but I still found them satisfying. The moroccan eggs, which are two poached eggs in spicy stewed tomatoes and served with zahar pita is a delight. The pita is very fluffy and the zahatar adds such a nice fragrant spice to the bread. They used to serve this with potatoes but now those come at an additional charge but are well worth getting. The Williamsburg location also has pretty good wifi and they let me work on my laptop through my brief stay there. Kitchen was speedy too.

    Photos
    Interior just past the bar
    Interior just past the bar
    Homemade Merguez Sausage Couscous
    Homemade Merguez Sausage Couscous
    Mint Ice Tea

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    Mint Ice Tea
    Miss Ada

    Miss Ada

    4.4
    (637 reviews)
    1.0 mi
    $$$

    Make your reservation - this place was busy even right at 5 pm on a Friday!…read moreMiss Ada is the perfect place to come with friends and order a bunch of things to share. I highly recommend getting an assortment of dips and small plates - 2-3 dishes per person was just right for us. I can't pick a favorite item of the evening: The Israeli Salad Hummus was some of the best/most flavorful hummus I've had, the Whipped Ricotta was perfect and so fluffy, and the Matbucha & Labne are also great additions to the table. They make a really good Falafel here, and the Crispy Cauliflower were perfectly crispy and well-sauced. The Chocolate Babka dessert is a great way to end your meal, and they do make a solid espresso martini for those wondering. The only thing I was not a fan of is their drink menu - all of the cocktails are spicy or smoky. Although you can sub out different alcohols, it would be nice to have a few other options.

    I usually don't leave negative reviews on food because we all have different tastes and different…read moreopinions. But in this case I have to point out for a $18 chicken skewer that had 4 tiny pieces of chicken that tasted like vinegar was completely absurd. The Merguez humus was ok at $19. The babagabush was good but at $14 was a tiny portion. Waiter was friendly but took our order and didn't see again until end of meal when asked for check. If you are going to charge premium prices at least have service that you would expect from a higher end establishment.

    Photos
    Outdoor set up
    Outdoor set up
    Whipped Ricotta and Babaghanoush
    Whipped Ricotta and Babaghanoush
    Crispy Cauliflower

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    Crispy Cauliflower
    Theodora

    Theodora

    4.5
    (224 reviews)
    0.8 mi

    Dining at Theodora was a memorable experience. From the moment we stepped inside, we knew we would…read morebe in for a treat. The interior is warm and welcoming, with a bright dining area towards the back. Our server, Carina, was very pleasant and added to the great evening we had. Katie was also very sweet and brought us sparkling wine with was greatly appreciated. We ordered the ceviche, clams and mussels with sesame bread, salad with cherry, corn, pistachio, the branzino, and the doughnuts to finish. Everything was divine. The flavors were so unique and not dishes you could just get anywhere. The star of the show was the branzino. The fish was SO crispy which was impressive considering the fish wasn't fried. The herbs and the lemon added wonderful flavor. There was not a literal crumb left from any of our dishes. We cannot wait to dine at Theodora again. Thank you to everyone who made our night memorable.

    It's been a long time since I wanted to try this place and because reservations are so hard to get,…read moremy husband and I ended up trying the walk in strategy. We had dinner late, but it worked and we didn't mind the wait going around the neighborhood and having a few drinks. Let's get to the important stuff. We got several small dishes to try more variety. The crudo blue fin tuna was very fresh and flavorful, the sourdough ricotta is a must, so soft (both the ricotta and the bread) and so delicious, the seared scallop expensive for one scallop but wow, one of the best scallops I've ever tried, and the octopus, perfectly charred but a smaller portion that I thought. We sat at the bar, the place is gorgeous and the service was great.

    Photos
    Inside (bar)
    Inside (bar)
    Whipped Ricotta Sourdough (~$17)
    Whipped Ricotta Sourdough (~$17)
    Whole Butterflied Trout (~$48)

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    Whole Butterflied Trout (~$48)
    Sawa

    Sawa

    4.3
    (55 reviews)
    0.3 mi
    $$$

    Chef worked at Sofreh - which is one of my faves - and I love Lebanese food, so I was excited to…read moretry this spot. Made a reservation for dinner on a Thurs night and tried: + Seaside snap cocktail + Coco logic cocktail + Hummus with Wagyu beef cheek and pine nuts + Baba ghannouj + Snap peas with labneh + Muhammara + sfeeha - baked lamb pies + lamb ribs Cocktails were fine - would get wine next time. Food was excellent, with my favorite dish being the lamb ribs. Baba ghannouj, snap peas and sfeeha were all delicious as well. I do prefer the muhammara at Miss Ada, but would order the rest of the dips (and hummus) here again. 4.5 stars.

    Went to Sawa for dinner with a group of six on a Friday night, and it was a great dinner. When you…read morewalk in, you are immediately greeted by a giant oven baking fresh pita as well as an open kitchen. There is also an outdoor dining area, as well as a mid-sized dining room and we were seated near the window. Sawa serves Lebanese cuisine with some more modern dishes. Additionally, they have a mostly Lebanese wine list, which gave us an opportunity to try some new wines. We ordered both a red and a white for the table, and I was especially drawn to the red, as the red was served chilled, light-bodied, and very enjoyable. Nearly all of the reds and whites on the menu are from Lebanon, with just one red from Morocco, plus a couple sparkling options from Lebanon as well. We started with several dips for the table: hummus, baba ghannouj, and muhammara. The hummus was incredibly smooth, and the muhammara was especially flavorful with large pieces of walnut throughout. Everyone at the table receives fresh pita, and we ended up ordering a few more to share. We also shared the Brussels sprouts and the snap peas. The Brussels sprouts were rich and flavorful, but the snap peas really stood out. They were unlike anything I have tasted before, intensely mint, served with garlic mint labneh, and very delicious. For mains, we focused on lamb: two orders of the lamb ribs, two orders of the kafta, and two orders of the sfeeha. We probably over-ordered by about one entrée, but otherwise it was the right amount of food for six people. The lamb ribs were phenomenal, fall-off-the-bone tender and packed with flavor. The lamb pies were also very good and came with a delicious dipping sauce. The kafta was good, though not quite as memorable as the other lamb dishes, but still very satisfying. Service was attentive throughout the meal, and despite the number of dishes on the table, the staff handled everything smoothly. The table got a little crowded at times, but it was manageable. I would absolutely recommend Sawa, especially for anyone who enjoys trying something a little different. They do classic Lebanese dishes very well, while also offering some creative dishes that feel unique and memorable. I am already looking forward to going back.

    Photos
    Inside
    Inside
    Gem salad
    Gem salad
    Layali lubnan

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    Layali lubnan
    Laser Wolf

    Laser Wolf

    4.4
    (528 reviews)
    3.3 mi
    $$$$

    I failed to make note on our reservation that we would be enjoying dinner here for my birthday, so…read morewhen we arrived, we were shown a less than stellar table without that amazing view. I asked if there was any way to fix this, and right away, the hostess brought us to another table with a much better view of that magnificent manhattan skyline and river. Then the food. Omg the food. We each ordered our main, after which they bring out an enormous tray of all these lovely nibble salads, pickles, dips, and pita. I don't eat wheat, and haven't my entire life, so I usually don't say anything about it if it seems to me the place doesn't cater to that sort of restriction. The server noticed however, and offered sliced cucumbers for the dips. Such a lovely detail, brava. Did I mention how deeeeeeeelicious everything was? Hubby had the steak shishlika which was perfectly tender and charred at once. I had the chicken shishlika which was good, but not the wow of the steak. Each and every salad, dip, pickle etc was perfectly spiced, cooked, presented. The nuances were just right. Nothing too precious or sideways. Just honest, well built yummy food. And the fries. You MUST get the fries. We ordered the tahini ranch along with the tahini catsup. In my opinion, that wasn't necessary. But if you're a ranch lover, go for it. Then the dessert! Soft serve with a cherry reduction and some kind of flourless chocolate brownie... I don't need to say more. The service was excellent. The food delicious. The view was perfect, though no one celebrated the sun going down like I was told they do. We will go back, with four or more so we can finish all the food. We left way too much behind since we were heading out after and not home. Lesson learned: laser wolf is a great celebration/date night venue for all the right reasons. But go with a larger party, not just two.

    Laser Wolf Went to…read morean Israeli rooftop skewer restaurant in Brooklyn named after a wealthy butcher, a fictional character in the Tony award winning musical Fiddler on the Roof. Founding chef is a James Beard awardee. Wonderful literary references aside, I thoroughly enjoyed the meal. The assortment of unlimited salatim, Hebrew for salad, was enjoyable and easily filed me without the guilt of overeating. And the view of the Manhattan skyline from the restaurant is just splendid. And one caveat, this Israeli meal is my small reminder that we should never judge or be judged by the actions of governments or political leaders. Humanity is always bigger than politics. Hatred becomes dangerous when we stop seeing people as individuals and start judging entire groups. History has shown us where that can lead. This is a reminder to myself and to anyone seeking peace and love (Channeling George Harrison and John Lennon, still have a bit of beatlemania from my Liverpool trip ). Let's explore each other's culture to have a better understanding of the wonderful people behind each dish, poem, dance, painting, song, customs, etc... #curious_eater #peaceandlove

    Photos
    View from the counter
    View from the counter
    Platter with dips etc
    Platter with dips etc
    Window view

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    Window view

    Rana Fifteen - mediterranean - Updated August 2026

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