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    Randy's Rib Shack

    4.1 (79 reviews)
    ModerateBarbeque, Seafood
    Open 10:30 am - 8:00 pm

    Randy's Rib Shack Photos

    Business Info

    RANDY'S RIB SHACK ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Outdoor seating
    Good for kids

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    Recommended Reviews - Randy's Rib Shack

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    Oysters
    Annabel K.

    Stop by this cute little shack for lunch on our way home from MA. 2 dozen of oysters (very fresh) and two huge rib platter and 4 beers and it only cost $70 Perfect spot to break the trip. It's family own business for 7 years. Very highly recommend, the young lady Celeste (sorry if I spelled wrong) is very friendly and did a great job.

    Randy's sign.
    Mike W.

    Randy's doesn't look like much from the road, but looks can fool. For one, when you come up to the rear (from the road) of the building, you realize it's larger than it seemed and they have a nice outdoors dining area, too. The interior is small but very clean and the staff is very outgoing and friendly. You can park in the nearby parking lot of the Amtrak station, and as the station is not currently in use for Amtrak trains, that should be fine. I am not sure how long Randy's has been in business, but know that Amtrak did have train service to this station up to around 2004 and suspect part of the reason for Randy's location was to entice those hungry travelers with good food. Aside from the expected ribs, Randy's is known also for its seafood, especially the catfish. Their hushpuppies and sides (mac n cheese, perhaps most notably) are also on-point and the sheer length and diversity of their menu is pretty impressive. Given that they have something of a captive audience here--their only competition is fast food and a Mexican restaurant--you'd not think Randy's would aspire to the very highest caliber of food, but for the simple, Southern, comfort-food they offer, they do a great job. Expect however that many items, especially the starters, are all fried and not the healthiest of options probably, but what you'd expect for this type of restaurant and if you ARE in the market for things like jalapeño poppers or fried cheese sticks or onion rings, might as well get really good ones, right? Their sweet tea is Southern-perfect, also. Though Amtrak doesn't stop here anymore, a fair amount of freight including the Tropicana orange juice express train roars through here and it's a good spot also for train buffs to train-watch.

    Steamed shrimp platter with BBQ beans, cole slaw, and the 2 hush puppies hiding in the back
    Caity A.

    Well, one thing they have going for them is portions- and that they are large. We stopped because of the rave reviews and felt that the food was decent, but not crave-worthy. I decided on the boiled shrimp, and there were well over the stated number of nice, large shrimp on my plate. While they were covered in spice, they didn't really have much flavor on their own. Cole slaw and baked beans were decent, both a bit soupy. My mom had the ribs, which leaned more on the tough than tender side. Her "cucumber salad" was actually pickles.... weird. Their BBQ sauces could use some more umph, but they were okay. Alright place, but I probably wouldn't stop here again.

    Andy D.

    One of the most awesome smoked ribs I have had in a long time. Where's Waldo, well I found him, and he's living in a po-dunk town, that has one spectacular BBQ shack. They are known for their ribs and their catfish, but they have the gamut here from alligator to oysters. The staff, well they can take care of themselves. They're friendly and they know there business. I was very happy dealing with them. The place is a dump, but get over it, they have beautiful ribs and that's all that counts. I'm so happy now that I have to drive to Jacksonville in a few weeks, as I will be able to go back to Randy's Ribs!

    Oysters for sale
    Jill M.

    After yelping found this roadside rib shack. Opens at 11:30 daily, not 1:30 Yelp. Lots of outdoor dining right between hwy and rr tracks. Prices were great. Hubby loved tender fall off bone ribs. My grilled grouper sandwich was WAY MORE bread than grouper, so as not to lose the fish I only ate bottom bun and fish only 2/3 length of hoagie roll. Lima beans were okay with hubby, teen who likes them, didn't like these. Fruit salad from a can. Cucumber salad just okay. Fried okra and hush puppies were good--fried seems to be the speciality of Randy. Could have gotten the buffalo fried frog legs--maybe next time. Thanks Celeste for taking good care of us.

    Mid-afternoon tasty lunch...
    Nitesh S.

    When I say this is best tasty food and good quantity food for the price you, is it.... Don't believe me try it. They deserve a 5 star and very nice people. Usually I get a single tilapia when I order - but here for 12 bucks I got two big sized tasty and heavy seasoned tilapias. God bless them......

    Anna P.

    Im a looong time, local customer of Randy's ribs and was flat out devastated when their 484 location closed. I searched everywhere for quite a while and brokenheartedly accepted my lack of closure when I couldnt track down another location. ...fast forward to August 2014 and something familiar glimpses in the corner of my eye while driving on 301... I pulled into the parking lot like someone stranded in the Sahara desert...I couldnt tell if it was real or a mirage that I soo badly wanted to touch (well, taste!!!) ...Even thou a few years passed, I was home as soon as I smelled the smoke and bit into a rib. You can almost taste the love of his craft that goes into this food and it has been both blessing and a curse for me...Randy sets the bar really high for ribs and anything else is just settling for less. His bbq sauces are divine in their own right...the ribs are so savory on their own that I find myself not needing anything to add to the flavor. ...great to see a trimmed down menu, mainly everything at this point showcases why Randy's is a class above!!! I do miss seeing the deer head with the pig earrings on its antlers, thou!

    Front door.  Small bar type dining area inside.
    Ingrid R.

    Great hole in the wall Bbq place!! We had fried green tomatoes (more like pink), pulled pork (great!) , shrimp basket (great shrimp and the fries and okra were wonderful! Fried perfectly!! ). Hush puppies were good but need more spice. The server/manager was a really nice women!! The whole place is much nicer than at first glance. Very clean. We sat outside and watched TV. It's big and there was plenty of shade and a fan to keep us cool enough even though it's 98 degrees outside! The landscaping makes it a very relaxing place to hang out. They're growing peppers by the big shade tree and have nice greenery all around. They serve beer and wine COOLERS. Not wine. The server was super nice and brought us to go sodas on our way out. Tip: it's a one way street. Pull in to park BEFORE you get to the restaurant . You park behind it. There's also street parking which is where we parked since we missed the parking lot and you have to drive around the block to get back to it. Street parking worked great for us but we didn't have kids with us.

    Fried gator tail and hush puppies!
    Tom G.

    Very cool place. Great food and awesome service. There is limited inside seating but lots of room outside with a TV as well. I enjoyed the gator tails with rice, Cole slaw and hush puppies. Awesome and very filling! We also had the fried catfish, and although I was not a huge catfish fan before - Randy's converted me. All excellently priced! Very glad we got off the beaten path a bit and found Randy's!

    Coconut shrimp, fried okra, mustard greens and hush puppies.
    Andrea A.

    If you want barbecue and southern fried food, this place is pretty good. If this is not what you're looking for go elsewhere. Ribs are great and we'll come back for these. Everything else was ok. Brisket was a bit dry, coconut shrimp tasty, fried okra quite nice, hush puppies and Mac and cheese decent, mustard greens WAY too salty. Very limited options in this area, but even so, I will come back again, but stick to the rib dinner and maybe sample some of the appies. (We didn't try the jambalaya but it looked really good).

    The brisket & rib combo
    JoAnn J.

    Food Coma Heaven!!! Worth the visit, your taste buds and stomach will love you for it. Outstanding customer service. It's family friendly, small sitting inside, or eat outdoors, under the covered patio (w/ceiling fans) picnic tables, very clean too. Everything is homemade, flavorful and in large portions. I had the brisket & rib combo...so good. It's been a long time since I've eaten quality BBQ that doesn't require sauces; it was juicy, tender & seasoned to perfection. My son raved about his shrimp/oyster platter & my husband loved the pork tenderloin. Hands down, a winner in our books, & we rate it as, "Homemade Deliciousness!!"

    Inside

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    Ask the Community - Randy's Rib Shack

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    Classic Cafe - Country ham - puts Cracker Barrel to SHAME

    Classic Cafe

    3.9(37 reviews)
    1.8 mi
    $

    I worked for the campground behind it the owner vic is full of heart and a great human being he…read moreserved me 2 egg with bacon sandwiches was great sandwiches at a great price considering how everything so expensive I wish him and his passion to stay where it is ty brother

    You know, I think this place has been in Waldo across the way from the giant horse for a very long…read moretime, but I never really acknowledged that it even existed until just a little while ago. So I figured I would give it a try. Pulling up, it is very non-descript. Looks kind of run-down, almost like it isn't open except for the neon sign saying that it is. Walking inside, you are presented with a small room to the left with a couple of booths and a couple of tables to the right, along with a counter with stools in front. I figured the counter was the place to be at a diner like this, so that is where I sat. The staff eventually got to me with a menu, and took my drink order. For my lunch, I went with the burger and an order of fries. They took a while to get out, made fresh (I assume) in the kitchen. I will say that the price is appropriate for the food, and the food is fair. Nothing really outstanding, but not bad either. What really stood out to me however was the general attitude of the staff. It was just... sad. They just didn't want to be there, resented working there in the first place, and had no qualms about showing that in their demeanor to everyone visiting the restaurant. Sadly, what this does is bring down the atmosphere of the place, which means that the guests don't really want to be there either, continuing the downward spiral. Frankly, despite there being so few places to eat in the Waldo area, I will most likely not be returning. I would rather drive up to Starke or down to Gainesville than eat here again.

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    Classic Cafe - Décor

    Décor

    Classic Cafe
    Classic Cafe - Décor

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    Décor

    Blueline Q

    Blueline Q

    4.8(30 reviews)
    9.8 mi

    First off, the address on Yelp says Waldo and that will get you just south of the Wendy's where…read morethere are a bunch of abandoned buildings. The correct address from Google Maps is the same street number, 15070 US-301, but in Starke, which is 11 miles north of the Waldo address. We arrived around 3:30 on a Saturday, aware that their listed closing time is 5:30, but willing to give it a try. There were quite a few meats and sides scratched off the board - it's necessary to plan a day's cook conservatively so there is less waste at the end of each day. It can't be easy to put so many choices on the board with the tight margins restaurants work with. But there were still several things I wanted to try. I got a 2 meat platter with lamb chops and sliced pork with green beans and brussel sprouts for sides. The wife got a pulled pork sandwich and waffle fries. The soda machines were all out, but the teas and lemonades were just fine for us. The portions were really generous. And the meats were all really good. Lamb chops (3) were fork tender. Pork slices (4) needed a knife, but I was expecting that. Her sandwich was easily 1/3 to 1/2 lb of meat. Really tasty. And the sides - green beans were well done and flavorful - southern style obviously. The brussel sprouts were very nicely crisped with a sweet dressing on them. Really good. And the fries were properly GBD. Two sauces - a pretty sweet mustard sauce and a tangy red - maybe half way between Kansas sweet and Carolina vinegar. Both really good, but none of the meats really required sauce. Looking at other reviews it seems they change up the menu pretty often. But I'd definitely stop back in, maybe earlier in the day, to see how the brisket tastes. Or just to see what the choices are for that day. Everything we tried was great, so I'd be willing to try whatever else they offer.

    Awesome bbq in a family owned restaurant. Gotta try the pastrami! Portions are YUGE!! And the staff…read moreis the best you'll ever meet!

    Photos
    Blueline Q - Seating area

    Seating area

    Blueline Q - Brisket burritos

    Brisket burritos

    Blueline Q - Flacos tacos

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    Randy's Rib Shack - bbq - Updated August 2026

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