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Rapaen Cuisine

5.0 (10 reviews)
Closed 11:00 am - 8:00 pm

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Amazing rice and seafood dish similar to paella.
Chris M.

Great food and service in a cute restaurant. I would definitely like to go again. We had empanadas to start with cheese and bananas. Loved them, with a nice flakey crust. I had a passion fruit juice with milk which was lovely and I was happy to see it on the menu. Our entrees were the rice with sea food, a dish similar to paella which I could really taste the flavors pop and had a great assortment of seafood. The camarones al ajillo was a very tasty shrimp dish with plantains, rice and a great creamy garlic sauce. The shrimp were cooked the right amount and the garlic sauce didn't over power the seafood. We also took some tres leches cake to go. We enjoyed our meal and would love to dine there again.

Camarones; yum.
Free Bridge Realty R.

Omg - got the fresh fish soup special and it was SO AMAZING!!!! Service fantastic and spectacular bright, inspired food. They are expanding into the main SOMA space now... byo for first quarter of 2024! The food + service are soooooo good

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1 year ago

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2 years ago

Amazing food and friendly service. Plus they always have good Latin music playing. Hard to pick a favorite dish.

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Review Highlights - Rapaen Cuisine

Never had Ecuadorian food before but I'm glad that we ate here.

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Sette Luna

Sette Luna

3.8
(571 reviews)
0.3 mi
$$$

Service was great. Freddy our server very professional and thoughtful. He offered recommendations…read moreon the bolognese that we were grateful for. The ambience was nice, clean and a good date night restaurant. They had roses available for sale for valentine's day. The food looked and smelled amazing. I had an asperol spritzer, bisteka and tiramisu. My boyfriend had the Bud bolognese. He said it was pretty good but it was heavy with onions. My plate had a NY strip steak cooked perfectly med rare , broccoli rabe and fingerling potatoes. The steak had great flavor as for the sides they were ok. They didnt have as much flavor as I had expected. The tiramisu was rich and creamy and the brandy kept me warm on my walk back to the car. I have to say one of the best tiramisu I've ever had. The asperol spritz; this was my first time having one ever, so I have nothing to compare, it was ok. It is supposed to be citrus, rhubarb and prosecco, I expected it to have a sweetness but it had an overpowering bitterness kinda like eating orange rind. Id definitely go back for the tiramisu and a few other things I'd like to try on the menu.

Easton is a historic town that helped fuel the revolution and housed the liberty bell before…read morePhiladelphia and where the declaration of independence was read. This Resteraunt is in a historic building and you can feel the history as you come in. Unfortunately that's where the good points end. Apart from our waitress who was very nice and cordial the rest of the staff had an arrogance about them and the bartender must not receive a lot of tips as she's cold and unresponsive. The food was mediocre at best the fig pizza was good, the baked artichoke smothered in breadcrumbs and over done. The pasta it self was good but the sauce lackluster and tasteless. The chicken melonazze was dry and rubbery. The chairs at the table were a mish mosh of wood and metal and the Caine chairs were ripping guess that's the colonial vibe.

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Sette Luna
Pepperoni pizza
Pepperoni pizza
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Outside
Stoke Coal Fire Pizza & Bar

Stoke Coal Fire Pizza & Bar

4.0
(459 reviews)
0.3 mi
$$

Food - 4/5 Service - 3/5 Ambiance - 4/5…read more Mac & Cheese - housemade gemelli and an artisanal cheese blend, finished with a parmesan panko topping. It was hot, rich, and creamy, but the cheese overwhelmed the pasta. Good overall, but better balance would have made it great. 7.7/10 Stoke Famous Wings - tossed in the chef's hot honey and topped with caramelized onions, banana peppers, and Gorgonzola. It was a unique combination that was absolutely incredible! 8.5/10 The Meatball Pizza - vodka sauce, mozzarella, Anna's meatballs, and parsley. It was light, crispy, and made with fresh, flavorful ingredients. 8.3/10

Stopped in with my sister-in-laws to enjoy a lively place with a happy vibe…read more We couldn't decide on entrees so we picked a bunch of items and shared. This was an excellent choice for us. We started with a classic Caesar salad, polenta fries, Anna's Italian meatballs and the fabulous fig and pig pizza. All yummy! I went for the white sangria (a little more fruit would've made me happier, but it wasn't around that long). My sister-in-laws had the house Cabernet Sauvignon and enjoyed it. We were too full for dessert but somehow made room for espresso martinis. They were pretty and tasty. I probably shouldn't have had one at 7:30 but so worth staying up late. The bar was happening, the food delicious and the service was excellent. Empty dishes disappeared within a minute, more drinks offered as soon as the glass was almost empty and all with smiles and appreciation.

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The bar area
The bar area
Sausage and Peppers Pizza
Sausage and Peppers Pizza
Interior

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Interior
Mercatino Italiano

Mercatino Italiano

4.3
(68 reviews)
18.9 mi

Sandwiches and desserts are to die for! We always order the chicken cutlet or steak sandwich and…read moreboth are loaded with meat. Also the rolls are fresh and seeded. Great selection of to go foods as well. South Philly in Quakertown !

Mercatino Italiano was originally named Giacomo's. They were sued by the real Giacomo's and had to…read morechange their name. Giovanni's Pizza & restaurant is next door is owned by the husband of Mercatino's. Both places serve really good food! My bad experience there today was due to how LONG it takes to order, pay for, and get your food. WAY to long. Plus, everything is overpriced. They make you order from one of two kiosks. Kiosk ask some odd questions that force you to go to the counter to ask things like, what is pressed hot? By the time the lady had time to answer my question, my order was timed out and I had to start all over. Then my chicken cutlet ssandwich comes with broccoli rabe, but the kiosk suggested I add it and pay more for it. WHAT? The friendly lady came out from behind the counter to help me with the order. Then she asked for my email address and phone numberto complete the order. WHAT? She claimed I HAD TO input my phone number and email address to complete my order - WHAT??I We argued a minute and I said I just want to buy my sandwich which doesn't require giving out my email and phone numbeI. I finally completed my orderand asked at the counter what's next. The lady behind the counter says here's your reciept, you have to go up front to the cashier pay for it 1st. I said what the heck and she explained someone walked out, not paying so this is their procedure now. So, okay, I walked to the fron register, presented my nvoice and paid. So, again I ask what's next. The cashier hands me a paid for sticker and said go back to the counter in the rear to get your food. Okay, so I walked back to the rear counter to discover they hadn't started to assemble my sandwich yet. So, I milled aroiund with other confused looking customers waiting for their food. 20 minutes later I got my food and FINALLY left. The food is good but very expensive, the staff is friendly, but I'll never go thru that again. Their bakery is exceptional but they get it from La Dolce Vita Italian bakery in Wescoville, it's a great Italian bakery in Wescoville. Their bread comes from NY and itself is worth the trip there. The frozen section is exceptional as well. Just don't order a sandwich unless you have the day off or like me, are retired!

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Mercatino Italiano
Bacon, egg, and cheese on a sesame bagel
Bacon, egg, and cheese on a sesame bagel
Ribeye, Cooper sharp, Sautéed Onion

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Ribeye, Cooper sharp, Sautéed Onion

Rapaen Cuisine - desserts - Updated July 2026

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