Is it some of the best Italian food I've ever had? It's certainly in the conversation and arguable…read more Been wanting to try this place for years and finally ordered takeout with some friends. Ordered online for dinner and was ready in about 35-40 minutes for pickup. The mozzarella sticks weee amazing, unlike any I've had before. Pasta that's homemade and chicken parm this good is why this place is always busy. I just wished they were open on Sundays.

Was rly excited to try this place after hearing the hype. I came at 6pm on Saturday and waited a…read morebit and was able to get a seat. Totally fine. The food was SO salty - the rigatoni, mozzarella sticks, linguine, carbonara. All beyond salty. Honestly that's ok but the service was horrendous. They were rushing us so much. Cleaning our table, asking us if we need a box mid-meal, it was beyond rude. I feel bad but I will not be coming back. Felt a bit racist tbh.

Let me first say that the owner and I believe her name is Marie, we're the nicest people I have met…read morein this area. The service was stellar and extremely fast. We sat outside because it was a beautiful day and we even had drinks with another family. Now the food was out of this world. We tried a little bit of everything since this was our first time and every dish was excellent. We will definitely be back!

Oh so good!! Food is delicious and fresh. Service is super attentive and friendly and the view from…read morethe terrace is gorgeous. What a find! Definitely will be back!

Love love love this real Italian food!!! My mouth loved every minute of this sun dried tomato…read morepasta!! My mom goes once a week, and is vegan. The expense for them to make and for me to enjoy well worth it:))))

From the owner: We make fresh pasta, ravioli, manicotti, meals, sauces. We use non-gmo ingredients, no…read morebioengineered ingredients. Fresh farm eggs, semolina, fresh fruits, vegetable and spices. We use quality meats.

This place is a gem. The sandwiches are outstanding. One of my neighbors bought me the chicken pot…read morepie and desserts during my cancer and I could have not had a better meal. Friendly personnel with always a smile. What a great place.

Mercatino Italiano was originally named Giacomo's. They were sued by the real Giacomo's and had to…read morechange their name. Giovanni's Pizza & restaurant is next door is owned by the husband of Mercatino's. Both places serve really good food! My bad experience there today was due to how LONG it takes to order, pay for, and get your food. WAY to long. Plus, everything is overpriced. They make you order from one of two kiosks. Kiosk ask some odd questions that force you to go to the counter to ask things like, what is pressed hot? By the time the lady had time to answer my question, my order was timed out and I had to start all over. Then my chicken cutlet ssandwich comes with broccoli rabe, but the kiosk suggested I add it and pay more for it. WHAT? The friendly lady came out from behind the counter to help me with the order. Then she asked for my email address and phone numberto complete the order. WHAT? She claimed I HAD TO input my phone number and email address to complete my order - WHAT??I We argued a minute and I said I just want to buy my sandwich which doesn't require giving out my email and phone numbeI. I finally completed my orderand asked at the counter what's next. The lady behind the counter says here's your reciept, you have to go up front to the cashier pay for it 1st. I said what the heck and she explained someone walked out, not paying so this is their procedure now. So, okay, I walked to the fron register, presented my nvoice and paid. So, again I ask what's next. The cashier hands me a paid for sticker and said go back to the counter in the rear to get your food. Okay, so I walked back to the rear counter to discover they hadn't started to assemble my sandwich yet. So, I milled aroiund with other confused looking customers waiting for their food. 20 minutes later I got my food and FINALLY left. The food is good but very expensive, the staff is friendly, but I'll never go thru that again. Their bakery is exceptional but they get it from La Dolce Vita Italian bakery in Wescoville, it's a great Italian bakery in Wescoville. Their bread comes from NY and itself is worth the trip there. The frozen section is exceptional as well. Just don't order a sandwich unless you have the day off or like me, are retired!

High quality/authentic Italian meals, cold salads, sandwiches, etc. No frills spot, strictly…read moretake-out, frozen raviolis available to bring home and cook on your own, a few cookies & pastries, etc. The only 'con' to note is that it's VERY busy, no matter the day of the week or time of day. So either call ahead somewhere in the range of 25-45 minutes in advance of when you want to pick up, or be ready to wait a long time if you order in-person.

The food at Sapore is the best. Chicken parm, all their pasta meat lasangna is excellent they have…read moresauces s, soups cheese even desserts the best cheese cake. Everything is always top notch not sitting around they make their own sausage. Definately check it out you won't be sorry. Saves me time and not wanting to cook now that the summer is here. The service is so efficient and friendly.

I made the butternut squash stuffed shells, which I purchased from Antonio's on Route 9, and they…read morewere amazing! I used a basic butter sauce, doubling the recipe, but perhaps I could've even tripled it. Here is what I did: 1/2 c. (1 stick) butter 2 cloves garlic, minced 1 tbsp. freshly chopped sage 2 tsp. freshly chopped thyme (I used 1 teaspoon of the dried thyme) Freshly grated Parmesan, for serving

These ravioli are fresh and fantastic! You can buy them frozen, but we love to eat them the same…read moreday. There are several varieties. We like the ones made with red peppers. They are all great!

Cuzn Vinnys homemde pasta is absolutely the best I have ever ate. The texture of the pasta and the…read moretaste is beyond words , it is (DELICIOUS .)

From the owner: Fresh Pasta using semolina and farm eggs. Homemade meals using Cuz’n Vinny’s pasta, sauces using…read morelocal farm products.

The sun-dried tomato ricotta ravioli were both "piquant" and "bangin."…read more The ravioli were rolled out, cut, filled, and sealed right in front of me. The pillowy little pockets didn't even need sauce (I ate one plain like a toddler). Nothing against the sauce: it's a celebration of the tomato, bright and smooth. I also got to watch the master (Bivona) at work. It was like what I imagine witnessing the efforts of a Renaissance sculptor to be like. It was also fun and educational watching him guide customers and give them a tour of the day's pasta shapes. For me, one of the best marks of quality is when you can look at the pasta and see the texture. You know that means your sauce is going to cover all that surface area, that will adhere brilliantly to your noods. The Cannookie (chocolate chip cookies sandwiching cannoli cream) was way more delicious than it had any right to be. I'm not going to ever have one again on principle because it sounds like a racial slur for Canadians, but that doesn't change the fact that it was outstanding. The meatballs, were all beef, I think, so it's pretty impressive how light and tender they were--beefy too.

I'm a distracted, foodie the meatball sub made me forget I came in with a pocketbook, the size of a…read moreovernight bag The Cannookie gave me Brain Fog I forgot everything ‍ #thefoodmademedoit #foodiefirst

I've been coming here for years; there are a few new faces. They have the best fresh pasta, most…read morecut to order. There's ravioli. I can't make manicotti as good as theirs at home for the cost. There's a small section with groceries. They always have creative window displays. Service is helpful and can be informative.

Now that I'm older and live in the burbs, there are things that I'm just used to sucking. Take for…read moreexample Chinese food, the best place in my current neighborhood would have closed in a month in my old neighborhood. It's the same with Ravioli. I'm used to getting ravioli from an Italian Superstore that's dotted across Long Island. Good? Yeah maybe but what I grew up with? Nah. I'm in The Bronx and I'm going to stop at Borgatti's Ravioli for our Sunday dinner. Walking into the store, it's very small. There are high glass partitions, no touching just pointing. I see the various pastas and ravioli but I want the big suckas. Small ravioli? C'Mon! I made the best red sauce that I will drown these raviolis in a sea of tomatoes. The small raviolis just can't swim in my pot! The older gentleman behind the counter asks if he can help me. I ask him to open the box and actually show me the larger ravioli. Oh baby, they are large and in charge. Why I walked out with one box still boggles my mind because I should have bought 3. I'm not in the area too often and the extra boxes would have carried me through the winter. I hand over my cash and the gentleman says God Bless to me. I'm not getting blessings on Long Island! When I came home, my wife made the perfect Sunday dinner. Those raviolis came straight from the 70s. Simply perfect. God Bless us, everyone.

Incredibly soft and creamy ice cream. Recommend mixing up two different flavors, especially one…read morewith chocolate. Servers are mostly high school kids but very friendly and helpful. Added benefit of a petting zoo outside with goats and horses and all!

Amazing place for ice cream and animals. We always stop by when in town…read more We enjoyed the ice cream while walking around looking at the animals. The goats and sheep and pigs all enjoy being fed! Such a great place for cheese and milk and yogurt as well. We always find extra treats and desserts too.